Vegan Berry Crumble Bars

In need of a healthy dessert recipe that still tastes delicious? Vegan Berry Crumble Bars are your answer. These bars, made with fresh or frozen mixed berries and topped with a delightful oatmeal crumble, are perfect for any occasion. Whether you’re hosting a gathering or simply craving something sweet, these bars will satisfy your taste buds while keeping it healthy. Plus, they are gluten-free and refined sugar-free, making them a guilt-free treat!

Why You’ll Love This Recipe

• Healthy Indulgence: Enjoy the sweet flavors of berries without the guilt, thanks to wholesome ingredients.
• Versatile Ingredients: Use any berries you have on hand, fresh or frozen; the options are endless!
• Easy to Make: This recipe is straightforward and requires minimal kitchen skills, perfect for beginners.
• Perfect for Meal Prep: Make a batch ahead of time and enjoy them throughout the week as snacks or desserts.
• Crowd-Pleaser: These bars are sure to impress friends and family at gatherings or potlucks.

Tools and Preparation

Before diving into this delicious recipe, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking dish (8×8)
• Potato masher or fork
• Measuring cups and spoons
• Spoon or spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly.
• Baking dish: The right size ensures even baking for your crumble bars.
• Potato masher or fork: Helps to break down the berry mixture smoothly.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Here’s what you’ll need to make these delightful Vegan Berry Crumble Bars:

For the Base Layer

• 1 1/2 cup almond flour
• 1/4 cup oat flour
• 1/4 cup melted refined coconut oil
• 1/4 cup pure maple syrup
• 1 tsp vanilla extract
• 1/4 tsp salt

For the Berry Layer

• 1 cup berries, fresh or frozen
• 1 1/2 tbsp pure maple syrup
• 1 tbsp water
• 1/2 tsp cornstarch

For the Crumble Topping

• 1/2 cup oat flour
• 1/4 cup oats
• 2 tbsp almond flour
• 1/4 cup melted refined coconut oil
• 1 tbsp pure maple syrup
• 1/2 tsp vanilla extract
• pinch of salt

How to Make Vegan Berry Crumble Bars

Step 1: Preheat the Oven

Set your oven to 350 degrees Fahrenheit. This ensures it’s ready when you need to bake your bars.

Step 2: Prepare the Base Layer

In a mixing bowl:
1. Combine the almond flour, oat flour, and salt.
2. Add in the maple syrup, melted coconut oil, and vanilla extract. Mix until well combined.
3. Transfer this mixture into a greased or lined 8×8 baking dish and evenly flatten it out. Set aside.

Step 3: Create the Berry Layer

In a pot:
1. Add the berries, maple syrup, and water.
2. Heat over low to medium heat until the berries soften.
3. Mash with a potato masher or fork until there are no large chunks left.
4. Stir in the corn starch and let simmer for about 5-10 minutes until thickened.
5. Once thickened, remove from heat and transfer to a bowl; refrigerate briefly to thicken further.

Step 4: Make the Crumble Topping

In another mixing bowl:
1. Combine the oats, oat flour, almond flour, and a pinch of salt.
2. Add in the remaining melted coconut oil, maple syrup, and vanilla extract; mix well.

Step 5: Assemble and Bake

1. Remove your berry mixture from the fridge and pour it on top of your base layer in the baking dish, spreading evenly.
2. Top with your crumble topping by squeezing chunks between your fingers before placing it on top of the berry layer.
3. Bake in preheated oven for about 25 minutes.

Step 6: Cool and Serve

Let cool completely before cutting into squares. Enjoy these delicious Vegan Berry Crumble Bars as a delightful dessert or snack!

How to Serve Vegan Berry Crumble Bars

Vegan Berry Crumble Bars are versatile and can be enjoyed in several delightful ways. Here are some serving suggestions that will enhance your dessert experience.

A La Mode

• Top the bars with a scoop of vegan vanilla ice cream for a creamy contrast to the tart berries.

With Coconut Whipped Cream

• Serve with a dollop of coconut whipped cream for an extra layer of richness and flavor.

Fresh Fruit Garnish

• Add fresh berries on top as a colorful garnish, bringing freshness and brightness to each bite.

Drizzled with Maple Syrup

• Drizzle a bit of maple syrup over the bars before serving to enhance their flavor with natural sweetness.

Pair with Herbal Tea

• Enjoy these bars alongside a warm cup of herbal tea for a relaxing afternoon treat.

How to Perfect Vegan Berry Crumble Bars

To ensure your Vegan Berry Crumble Bars turn out perfectly every time, follow these helpful tips.

• Use Fresh Berries: When possible, opt for fresh berries for the best flavor and texture in your crumble bars.
• Let Them Cool Completely: Allow the bars to cool completely before cutting them into squares. This helps them set and makes them easier to slice.
• Experiment with Flavors: Feel free to mix different types of berries or add spices like cinnamon for additional flavor.
• Store Properly: Keep any leftovers in an airtight container in the fridge to maintain their freshness and taste.
• Adjust Sweetness: Taste your berry mixture before adding it to the bars; you can adjust the sweetness based on your preference.

Best Side Dishes for Vegan Berry Crumble Bars

Pairing side dishes with Vegan Berry Crumble Bars can elevate your dessert experience. Here are some great options that complement their flavors beautifully.

1. Almond Milk: A chilled glass of almond milk pairs well, balancing the sweetness of the bars.
2. Chia Seed Pudding: This creamy pudding adds a nutritious touch and contrasts nicely with the bar’s texture.
3. Granola: Serve granola on the side for added crunch and a wholesome touch.
4. Fruit Salad: A refreshing fruit salad enhances the berry flavors while providing a light accompaniment.
5. Yogurt Parfait: Layer vegan yogurt with granola and fruits for an indulgent yet healthy option.
6. Nut Butter Dip: Provide a small bowl of almond or cashew butter for dipping, adding richness that complements the berry filling.

Common Mistakes to Avoid

Making Vegan Berry Crumble Bars can be a joyful experience, but there are some common pitfalls to watch out for.

• Bold consistency: Ensure the crumble topping is not too wet or dry. A proper balance of oil and flour keeps it crumbly but holds together well.
• Bold over-mixing: When combining the berry mixture, avoid over-mixing; this can lead to a mushy texture. Gently mash the berries just enough to break them down.
• Bold incorrect baking time: Baking for too long can dry out the bars. Keep an eye on them and start checking around 20 minutes.
• Bold neglecting cooling time: Cutting into the bars too soon may cause them to fall apart. Let them cool completely before slicing for cleaner edges.
• Bold ignoring ingredient substitutions: Be mindful of using the right alternatives for sweeteners or flours. Substituting incorrectly can impact flavor and texture.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Vegan Berry Crumble Bars

• Wrap individual bars in plastic wrap or foil.
• Place them in a freezer-safe container for up to 3 months.

Reheating Vegan Berry Crumble Bars

• Oven: Preheat to 350°F and bake for 10-15 minutes until warm.
• Microwave: Heat one bar at a time for about 20-30 seconds until warm.
• Stovetop: Place bars in a pan over low heat, cover with a lid, and heat for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Vegan Berry Crumble Bars.

Can I use different berries in Vegan Berry Crumble Bars?

Yes! You can mix and match any berries you prefer, such as strawberries, blueberries, or raspberries.

Are Vegan Berry Crumble Bars gluten-free?

Absolutely! By using almond flour and oat flour, these bars are naturally gluten-free. Just ensure your oats are certified gluten-free.

How do I make Vegan Berry Crumble Bars less sweet?

You can reduce the amount of maple syrup used in both the base and berry layers to adjust sweetness according to your taste.

What should I serve with Vegan Berry Crumble Bars?

These bars pair wonderfully with dairy-free whipped cream or a scoop of vegan ice cream for an extra treat!

Final Thoughts

Vegan Berry Crumble Bars are not only delicious but also versatile. You can customize them with your favorite fruits or nuts to suit your tastes. Give this recipe a try; it’s a delightful way to enjoy healthy dessert options!