Crock Pot Pasta Fagioli

Warm and comforting, this Crock Pot Pasta Fagioli is the perfect meal to enjoy on a chilly day. This Italian soup comes together easily with the help of your slow cooker and is packed with flavor. Whether you’re looking for an easy weeknight meal or a comforting dish to warm up with, try making this easy slow cooker recipe that everyone will love.

Why You’ll Love This Recipe

• Easy Preparation: Just throw all the ingredients into your slow cooker and let it do the work.
• Rich Flavor: The combination of spices and ingredients creates a deliciously hearty dish that’s full of flavor.
• Versatile Meal: Perfect for lunch or dinner, this recipe can also be made ahead and enjoyed later.
• Family-Friendly: With its mild flavors and satisfying ingredients, it’s a hit with kids and adults alike.
• Great for Meal Prep: Make a large batch to enjoy throughout the week or freeze portions for later.

Tools and Preparation

To make this Crock Pot Pasta Fagioli, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Slow Cooker
• Large Skillet
• Cutting Board
• Chef’s Knife
• Measuring Cups and Spoons

Importance of Each Tool

• Slow Cooker: This is the star of the dish! It allows for hands-off cooking, perfect for busy days.
• Large Skillet: Great for sautéing vegetables and turkey bacon to enhance flavors before adding them to the slow cooker.
• Chef’s Knife: A good knife ensures precise chopping of vegetables, making preparation quick and safe.

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Ingredients

For the Soup Base

• 2 slices Turkey Bacon (cooked, drained, and finely sliced)
• 1 large yellow onion (diced)
• 1 cup carrots (thinly sliced)
• ¾ cup celery (diced)
• 1 tsp salt
• 1½ tsp black pepper
• 4 tsp garlic (minced)
• 1 tsp dried thyme
• 1 tsp dried basil
• ½ tsp dried parsley
• 1 tbsp tomato paste
• 2 (15 oz) cans crushed tomatoes
• 2 (15 oz) cans cannellini beans (drained and rinsed)
• 4 cups low sodium chicken broth
• 6 cups water
• 1 (16 oz) box of ditalini pasta (uncooked)
• 1 cup Parmesan Reggiano

How to Make Crock Pot Pasta Fagioli

Step 1: Cook the Turkey Bacon

In a large skillet over medium heat, cook the turkey bacon until crispy. Drain excess fat, slice it finely, and add it to your slow cooker.

Step 2: Combine Ingredients

Add the following ingredients to the slow cooker:
* Onions
* Carrots
* Celery
* Salt
* Black pepper
* Garlic
* Thyme
* Basil
* Parsley
* Tomato paste
* Crushed tomatoes
* Cannellini beans
* Chicken broth
* Water

Stir everything until well combined.

Step 3: Slow Cook Your Soup

Cover your slow cooker. Cook on low for 7-8 hours or on high for 4-5 hours.

Step 4: Add Pasta Before Serving

Thirty minutes before serving, add the ditalini pasta to the slow cooker. Stir occasionally until pasta is cooked through.

Step 5: Serve with Cheese

Sprinkle Parmesan Reggiano cheese on top just before serving. Enjoy your warm bowl of Crock Pot Pasta Fagioli!

How to Serve Crock Pot Pasta Fagioli

Crock Pot Pasta Fagioli is a hearty dish that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a cozy dinner at home, these serving suggestions will enhance your meal experience.

Garnish with Fresh Herbs

• Fresh basil or parsley adds a vibrant touch and enhances the flavors of the soup.

Pair with Crusty Bread

• Serve with sliced baguette or garlic bread for dipping into the rich broth, making each bite satisfying.

Include a Side Salad

• A mixed greens salad with a light vinaigrette complements the pasta fagioli beautifully and adds freshness to your meal.

Offer Grated Cheese on the Side

• Provide diners with extra Parmesan cheese for sprinkling on top, enhancing the creamy texture and flavor.

Serve in Individual Bowls

• Presenting the soup in individual bowls makes for an elegant touch at any dinner table, ensuring everyone gets their share.

Add a Dash of Olive Oil

• A drizzle of high-quality extra virgin olive oil just before serving enriches the soup’s taste while adding healthy fats.

How to Perfect Crock Pot Pasta Fagioli

To make your Crock Pot Pasta Fagioli even better, consider these helpful tips for achieving maximum flavor and texture.

• Use fresh vegetables: Fresh produce enhances flavor and nutrition compared to pre-packaged options.
• Adjust seasonings to taste: Tailor salt, pepper, and herbs based on your preference; always taste before serving.
• Cook pasta separately if needed: If you prefer firmer pasta, cook it separately and add it just before serving.
• Experiment with beans: Try using different types of beans, like kidney or pinto beans, for unique flavors and textures.
• Let it sit overnight: For deeper flavors, refrigerate leftovers overnight; reheat before serving.
• Use low-sodium broth: Opting for low-sodium chicken broth allows you to control the salt level in your dish.

Best Side Dishes for Crock Pot Pasta Fagioli

Pairing side dishes with your Crock Pot Pasta Fagioli can elevate your meal. Here are some fantastic options to consider:

1. Garlic Bread

2. A classic side that pairs perfectly with soup; its crispy texture is great for scooping up broth.

3. Caesar Salad

4. Crisp romaine topped with creamy dressing and croutons adds a refreshing crunch to balance the soup’s richness.

5. Roasted Vegetables

6. Seasonal vegetables roasted until caramelized provide sweetness and complement the savory flavors of the pasta fagioli.

7. Caprese Skewers

8. Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze make for an elegant appetizer.

9. Stuffed Mushrooms

10. Savory mushrooms filled with breadcrumbs and herbs provide a flavorful bite alongside the soup.

11. Antipasto Platter

12. A selection of olives, cheeses, marinated artichokes, and peppers offers variety and enhances Italian dining vibes.

13. Polenta Fries

14. Crispy polenta fries are a delightful alternative that adds texture and pairs well with the saucy soup.

15. Spinach and Artichoke Dip

16. A warm dip served with pita chips or crackers brings extra indulgence to your meal.

Common Mistakes to Avoid

Making Crock Pot Pasta Fagioli can be simple, but there are a few common mistakes that could affect the outcome. Here are some tips to keep your dish delicious.

• Skipping the sautéing step – Not browning your Turkey Bacon or vegetables first can lead to less flavor in your soup. Sautéing adds depth to the overall taste.

• Overcrowding the slow cooker – Adding too many ingredients at once can hinder proper cooking. Ensure there’s enough space for the ingredients to cook evenly.

• Ignoring seasoning adjustments – Not tasting and adjusting seasonings throughout cooking can result in bland flavors. Always check and adjust salt and pepper before serving.

• Adding pasta too early – Adding uncooked pasta at the beginning can lead to mushy noodles. Always wait until the last 30 minutes of cooking to add pasta for perfect texture.

• Not using low-sodium broth – Using regular broth can make the dish overly salty. Opt for low-sodium options to control salt levels better.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Allow the soup to cool before sealing it in containers to maintain freshness.

Freezing Crock Pot Pasta Fagioli

• Freeze in portions using freezer-safe containers for up to 3 months.
• Leave some space at the top of containers as liquids expand when frozen.

Reheating Crock Pot Pasta Fagioli

• Oven – Preheat to 350°F (175°C) and heat in a covered oven-safe dish for about 20-30 minutes or until warmed through.
• Microwave – Use a microwave-safe bowl, cover, and heat on medium power in 1-minute intervals, stirring until hot.
• Stovetop – Pour into a pot over medium heat, stirring occasionally until heated through, about 10-15 minutes.

Frequently Asked Questions

Here are some common questions about making Crock Pot Pasta Fagioli that might help you out!

Can I make Crock Pot Pasta Fagioli vegetarian?

Absolutely! You can replace chicken broth with vegetable broth and omit Turkey Bacon for a delicious vegetarian version.

How do I thicken my Crock Pot Pasta Fagioli?

If you prefer a thicker consistency, mix a tablespoon of cornstarch with water and stir it into the soup during the last hour of cooking.

Can I use other types of beans in my Pasta Fagioli?

Yes! Feel free to experiment with different beans such as kidney beans or black beans based on your preference.

What side dishes go well with Crock Pot Pasta Fagioli?

This dish pairs well with crusty bread, garlic bread, or a fresh green salad for a complete meal experience.

Final Thoughts

This Crock Pot Pasta Fagioli is not only warm and comforting but also incredibly versatile. You can easily customize it with your favorite vegetables or beans based on what you have on hand. Try making this hearty soup today; it’s perfect for any day of the week!