Slow Cooker Mexican Street Corn Soup

Mexican Street Corn Soup is a delightful dish that comes together effortlessly in the slow cooker, making it perfect for busy weeknights or cozy gatherings. With its creamy texture and vibrant flavors, this recipe for Slow Cooker Mexican Street Corn Soup will satisfy your cravings and impress your guests. Whether you’re serving it as a comforting meal on a chilly day or as a fun addition to a dinner party, this soup stands out with its unique combination of ingredients.

Why You’ll Love This Recipe

• Quick Preparation: With less than 10 minutes of prep time, you can set it and forget it while the slow cooker does all the work.
• Flavorful Ingredients: The blend of spices and fresh produce creates a rich and savory flavor profile that everyone will love.
• Versatile Serving Options: Serve it as a main course, side dish, or even as part of a festive buffet spread.
• Comfort Food: This creamy soup delivers all the warmth and comfort you crave during cooler months.
• Customizable Garnishes: Top with fresh lime, cilantro, or cotija cheese for an extra burst of flavor.

Tools and Preparation

To prepare this delicious Slow Cooker Mexican Street Corn Soup, you’ll need some essential kitchen tools. These items help streamline your cooking process and ensure your soup turns out perfectly every time.

Essential Tools and Equipment

• Slow cooker
• Large sauté pan
• Knife
• Cutting board
• Measuring spoons
• Ladle

Importance of Each Tool

• Slow cooker: This appliance allows for hands-off cooking, enabling flavors to meld beautifully over several hours.
• Large sauté pan: Perfect for sautéing vegetables before adding them to the slow cooker, enhancing their flavors.
• Knife: A good knife ensures precise cutting of your ingredients for even cooking.
• Measuring spoons: Accurate measurements are crucial for achieving the perfect balance of spices in your soup.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Gather the following ingredients to create your Slow Cooker Mexican Street Corn Soup:

Vegetables and Aromatics

• 1 white onion, (diced)
• 1 poblano pepper or jalapeno pepper, (diced)
• 2 cloves garlic, (diced or minced)

Spices

• 2 tsp chili powder
• 2 tsp cumin
• 1 tsp sea salt

Cooking Essentials

• 1 tbsp olive oil or avocado oil

Main Components

• 2 cups frozen corn
• 2 med russet potatoes, (peeled and diced)
• 1 chipotle pepper in adobo sauce, (diced)
• 2 tbsp adobo sauce
• 1 lb chicken breast
• 6 cups chicken broth

Creamy Finish

• 8 oz cream cheese or creme fraiche

Optional Garnishes

• 6 slices of Turkey Bacon
• 2 limes, (optional for garnish)
• cilantro, (optional for garnish)
• 1/2 cup cotija cheese

How to Make Slow Cooker Mexican Street Corn Soup

Step 1: Sauté Vegetables

Heat a large sauté pan to medium heat. Once hot, add the oil. Sauté the onion, pepper, and garlic until soft. After about 3 minutes, stir in the chili powder and cumin. Continue sautéing for another few minutes before transferring this mixture to your slow cooker.

Step 2: Combine Ingredients in Slow Cooker

In your slow cooker, add the frozen corn, diced potatoes, chipotle pepper, adobo sauce, chicken breast, and chicken broth. Stir everything together well. Set your slow cooker to low and let it cook for about 6 to 8 hours.

Step 3: Add Creaminess

About 30 minutes before serving time, stir in the cream cheese or crème fraîche until fully melted and incorporated into the soup’s base.

Step 4: Prepare Turkey Bacon

While waiting for the soup to finish cooking, prepare the Turkey Bacon on the stovetop or in the oven until crispy according to your preference.

Step 5: Serve

Ladle the hot soup into bowls and top with crumbled Turkey Bacon, cotija cheese, fresh lime juice from wedges if desired, and chopped cilantro. Adjust seasoning with salt and pepper as necessary before enjoying!

This hearty recipe serves six people. Enjoy this flavorful bowl of comfort any day!

How to Serve Slow Cooker Mexican Street Corn Soup

Serving your Slow Cooker Mexican Street Corn Soup can elevate the dining experience. Here are some creative suggestions to enhance your meal.

Garnish with Fresh Ingredients

• Lime Wedges: Squeeze fresh lime juice over the soup for a zesty flavor boost.
• Chopped Cilantro: Sprinkle cilantro on top for a burst of freshness and color.
• Crumbled Cotija Cheese: Add cotija cheese for a creamy, salty finish.

Accompany with Crunchy Toppings

• Crumbed Turkey Bacon: Top your soup with crispy Turkey Bacon for added texture and flavor.
• Tortilla Strips: Serve with crunchy tortilla strips for a delightful crunch in every spoonful.

Pair with Complementary Beverages

• Iced Tea or Lemonade: Refreshing iced tea or lemonade complements the soup’s spiciness perfectly.
• Sparkling Water: A bubbly drink will cleanse the palate between bites.

How to Perfect Slow Cooker Mexican Street Corn Soup

To achieve the best flavors in your Slow Cooker Mexican Street Corn Soup, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables enhance flavor and texture compared to frozen options.
• Adjust Spice Levels: Modify chili powder and chipotle pepper amounts based on your heat preference.
• Stir in Cream at the End: Adding cream cheese or crème fraîche during the last 30 minutes ensures a smooth, creamy texture.
• Opt for Homemade Broth: Using homemade chicken broth can significantly improve the soup’s overall taste.

Best Side Dishes for Slow Cooker Mexican Street Corn Soup

Pairing side dishes with your Slow Cooker Mexican Street Corn Soup can create a well-rounded meal. Here are some great options:

1. Guacamole: Creamy avocado dip that adds richness and goes perfectly with corn soup.
2. Mexican Rice: Fluffy rice seasoned with spices complements the flavors of the soup beautifully.
3. Grilled Vegetable Skewers: Colorful skewers of zucchini, bell peppers, and mushrooms add a healthy crunch.
4. Cornbread Muffins: Sweet cornbread muffins provide a delightful contrast to the spicy soup.
5. Chips and Salsa: Crispy tortilla chips paired with fresh salsa offer a tasty appetizer or side option.
6. Simple Green Salad: A light salad with mixed greens and vinaigrette balances the richness of the soup.

Common Mistakes to Avoid

Making Slow Cooker Mexican Street Corn Soup can be a breeze, but a few mistakes can affect the outcome. Here are some common pitfalls to avoid.

• Ignoring ingredient measurements: Always measure your ingredients accurately. Too much spice can overpower the soup, while too little can make it bland.

• Skipping the sauté step: Sautéing the onions and garlic enhances their flavors. Don’t skip this step; it builds a flavorful base for your soup.

• Overcooking the chicken: Cooking chicken for too long can lead to dryness. Ensure you monitor the cook time carefully, especially during the last 30 minutes.

• Not adjusting seasoning: Tasting before serving is crucial. Adjust seasoning with salt, pepper, or lime juice to achieve your desired flavor profile.

• Using frozen vegetables improperly: While frozen corn is great, thawing other frozen veggies before adding them can affect texture. Add them directly to maintain consistency.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Slow Cooker Mexican Street Corn Soup

• Allow the soup to cool completely before transferring it to freezer-safe containers.
• It can be frozen for up to 3 months.

Reheating Slow Cooker Mexican Street Corn Soup

• Oven: Preheat to 350°F (175°C) and heat in a covered oven-safe dish for about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a pot over medium heat, stirring occasionally until warmed through, about 10 minutes.

Frequently Asked Questions

Here are some common questions about making Slow Cooker Mexican Street Corn Soup.

Can I use fresh corn instead of frozen?

Yes! Fresh corn is delicious in this soup. Just make sure to cut it off the cob and adjust cooking times as necessary.

How spicy is Slow Cooker Mexican Street Corn Soup?

The spiciness depends on how much chili powder and chipotle pepper you use. You can easily adjust these spices based on your preference.

Can I make this soup vegetarian?

Absolutely! Substitute chicken with beans or lentils and use vegetable broth instead of chicken broth for a hearty vegetarian version.

How do I customize my Slow Cooker Mexican Street Corn Soup?

Feel free to add other ingredients like bell peppers, zucchini, or even black beans for more texture and flavor!

How long does it take to prepare?

Preparation takes under 10 minutes, making it an easy choice for busy days!

Final Thoughts

This Slow Cooker Mexican Street Corn Soup is not only creamy and delicious but also versatile. You can customize it with various toppings or ingredients based on what you have on hand. Whether enjoyed as a main course or alongside your favorite sides, this soup is sure to impress!