Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes is a dish that brings excitement to any dining table. This flavorful sauce pairs perfectly with crispy chicken and offers a wonderful balance of sweet and spicy notes. Whether for a family dinner, a gathering with friends, or simply to treat yourself, this recipe is sure to impress. The combination of creamy mayonnaise and zesty lime makes it stand out, while the crispy chicken adds texture.
Why You’ll Love This Recipe
- Delicious Flavor: The unique blend of sweet chili sauce and sriracha in the Bang Bang sauce gives your chicken an irresistible taste.
- Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this dish without any fuss.
- Versatile Dish: Enjoy it as an appetizer or main course; it’s perfect for any occasion!
- Crowd-Pleaser: Whether you’re hosting or just cooking for family, everyone will love this finger-licking good meal.
- Customizable Heat Level: Adjust the spiciness by varying the amount of sriracha in the sauce.
Tools and Preparation
To prepare Bang Bang Chicken Sauce successfully, having the right tools will make your cooking experience smoother. Below are some essential items you’ll need.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Wire rack
- Skillet or deep frying pan
- Tongs
Importance of Each Tool
- Mixing bowls: These are crucial for marinating chicken and mixing sauces, ensuring everything is well combined.
- Whisk: A whisk helps blend ingredients thoroughly, especially for sauces where a smooth texture is desired.
- Wire rack: Using a wire rack allows excess oil to drain from fried chicken, keeping it crispy.
- Skillet or deep frying pan: A good skillet is essential for even cooking and achieving the perfect golden-brown color on your chicken.

Ingredients
For the Chicken:
- 1 pound boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon lime juice
- 1 teaspoon honey (optional)
How to Make Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes
Step 1: Prepare the Chicken
Begin by cutting the chicken breasts into bite-sized pieces. In a medium bowl, pour in the buttermilk and add the chicken pieces. Ensure they are fully submerged. Cover with plastic wrap and let them marinate in the refrigerator for at least 30 minutes.
Step 2: Prepare the Batter
In a large mixing bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. Whisk until well mixed. After marinating, remove the chicken from the refrigerator. Take each piece out of the buttermilk, allowing excess to drip off. Dredge in the flour mixture until well coated. Let coated pieces sit on a wire rack for about 10 minutes.
Step 3: Make the Bang Bang Sauce
In a small bowl, mix together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey (if using) until fully incorporated. Adjust sriracha based on your preferred spice level.
Step 4: Cook the Chicken
In a large skillet or deep frying pan, pour enough vegetable oil to cover about 1/2 inch of the bottom. Heat over medium-high heat until it reaches 350°F (175°C). Carefully add coated chicken pieces in batches; fry each side for approximately 4–5 minutes until golden brown and cooked through (internal temperature should reach 165°F/75°C). Remove from oil and place on paper towels to absorb excess oil.
Step 5: Assemble Your Dish
Serve your fried chicken on a large platter or individual plates. Drizzle generously with Bang Bang sauce or serve it on the side for dipping. Garnish with chopped green onions or sesame seeds if desired.
Enjoy this delightful recipe that combines flavors and textures beautifully!
How to Serve Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes
Serving Bang Bang Chicken sauce is an excellent way to enhance various dishes. Its sweet and spicy flavors pair wonderfully with a range of sides and can elevate your meal experience.
On a Platter
- Serve the crispy chicken pieces on a large platter, drizzled with Bang Bang sauce, for a stunning presentation at gatherings or dinners.
As an Appetizer
- Offer small portions as appetizers during parties. Provide toothpicks for easy eating, making it a hit among guests.
Over Rice
- Spoon the chicken and sauce over steamed rice. The rice absorbs the delicious flavors, creating a satisfying main dish.
With Fresh Vegetables
- Pair the chicken with fresh veggies like cucumber or carrot sticks for a refreshing crunch in every bite.
In Wraps
- Create wraps using lettuce leaves or tortillas. Fill them with chicken and drizzle with extra Bang Bang sauce for a tasty handheld meal.
How to Perfect Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes
Perfecting Bang Bang Chicken sauce is key to maximizing its flavor. Here are some tips to ensure you create the best version possible.
- Adjust spice levels: If you prefer milder flavors, reduce the amount of sriracha in the sauce.
- Use fresh ingredients: Fresh lime juice and high-quality mayonnaise will enhance the overall taste of your sauce.
- Experiment with sweetness: Adding more honey can balance out the spiciness if you enjoy sweeter sauces.
- Let it chill: Allowing the sauce to chill in the refrigerator for an hour before serving melds the flavors beautifully.
- Test consistency: If the sauce is too thick, add a splash of water or more lime juice until you reach your desired consistency.
- Garnish creatively: Top your dish with sesame seeds or chopped green onions for added flavor and visual appeal.
Best Side Dishes for Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes
Pairing side dishes with your Bang Bang Chicken enhances your meal’s overall experience. Here are some top choices that complement its unique flavors perfectly.
-
Steamed Jasmine Rice
A fragrant base that absorbs all the delicious sauce, making every bite delightful. -
Crispy Fried Vegetables
Lightly battered vegetables add crunch and flavor, complementing the chicken’s texture. -
Asian Slaw
A mix of cabbage, carrots, and peppers tossed in sesame dressing provides freshness and color. -
Garlic Noodles
Soft noodles sautéed in garlic butter are a perfect backdrop to soak up the rich Bang Bang sauce. -
Stir-Fried Broccoli
Bright green broccoli adds nutrition and a mild crunch that balances out the richness of the dish. -
Quinoa Salad
A light quinoa salad mixed with herbs and lemon gives a refreshing counterpoint to the spicy chicken. -
Cucumber Salad
This cool salad helps cleanse the palate while adding a crunchy texture next to savory bites. -
Light Coleslaw
A tangy coleslaw made with vinegar dressing offers brightness while contrasting nicely with the fried chicken’s richness.
Common Mistakes to Avoid
When making Bang Bang Chicken Sauce, it’s easy to overlook a few key details. Here are some common mistakes to avoid for the best results.
- Skipping the Marinade: Not marinating the chicken can lead to bland flavors. Always marinate for at least 30 minutes to enhance taste.
- Incorrect Oil Temperature: Frying in oil that’s too cold will make the chicken greasy. Use a thermometer to ensure the oil is around 350°F (175°C).
- Overcrowding the Pan: Adding too many chicken pieces at once can lower the oil temperature and result in soggy chicken. Fry in batches for a perfect crisp.
- Neglecting Seasoning: Forgetting to season the flour mixture can lead to underwhelming flavor. Be generous with spices in your batter.
- Using Low-Quality Ingredients: Poor-quality mayonnaise or sauce can affect the overall taste of your Bang Bang sauce. Choose fresh, high-quality ingredients for the best flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Bang Bang Chicken and sauce separately in airtight containers.
- Refrigerate within two hours of cooking and consume within 3-4 days.
Freezing Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes
- Freeze the chicken without sauce for better texture after reheating.
- Store in freezer-safe containers or bags, labeling with date; use within 2-3 months.
Reheating Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes
- Oven: Preheat oven to 350°F (175°C). Place chicken on a baking sheet and heat for about 15-20 minutes until warmed through.
- Microwave: Heat chicken in short intervals of 30 seconds, checking frequently to avoid overcooking.
- Stovetop: Reheat in a skillet over medium heat, adding a splash of water or broth if needed to maintain moisture.
Frequently Asked Questions
Here are some common questions about making and enjoying Bang Bang Chicken Sauce.
How can I customize the Bang Bang Chicken Sauce?
You can adjust the heat by varying the amount of sriracha or sweet chili sauce. Adding fresh herbs like cilantro or basil also enhances flavor.
Can I use different meats besides chicken?
Yes! This recipe works well with turkey, beef, or lamb, providing you with versatile options for protein.
Is it possible to make this dish gluten-free?
Absolutely! Substitute all-purpose flour with gluten-free flour or cornstarch for a gluten-free version of this recipe.
What should I serve with Bang Bang Chicken?
It pairs excellently with steamed rice, fresh salads, or stir-fried vegetables for a complete meal experience.
How long does it take to prepare the Bang Bang Chicken?
The total time is around one hour, including a 30-minute marinating time and about 20 minutes of cooking.
Can I make this sauce ahead of time?
Yes! The sauce can be prepared up to two days ahead and stored in the refrigerator until ready to use.
Final Thoughts
Bang Bang Chicken Sauce is not only delicious but incredibly versatile. Its combination of flavors makes it an excellent choice for various dishes. Feel free to customize it according to your taste preferences or dietary needs. Try this recipe today and elevate your meals!
Bang Bang Chicken Sauce
Bang Bang Chicken Sauce is an irresistible blend of sweet and spicy flavors that will elevate your dining experience. This creamy sauce, made with mayonnaise and zesty lime, pairs perfectly with crispy chicken, creating a dish that’s sure to impress family and friends alike. Whether you serve it as an appetizer or a main course, this versatile sauce is easy to whip up and customize to suit your heat preference. Enjoy the delightful crunch of fried chicken coated in this flavorful sauce for a meal that’s both satisfying and finger-licking good.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon lime juice
- 1 teaspoon honey (optional)
Instructions
- Cut chicken breasts into bite-sized pieces and marinate in buttermilk for at least 30 minutes.
- In a mixing bowl, combine flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Remove chicken from buttermilk and dredge each piece in the flour mixture; let sit on a wire rack for 10 minutes.
- Mix mayonnaise, sweet chili sauce, sriracha, lime juice, and honey (if using) in a small bowl for the Bang Bang sauce.
- Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C). Fry chicken pieces until golden brown and cooked through (about 4–5 minutes per side).
- Drain excess oil on paper towels and serve drizzled with Bang Bang sauce or on the side.
Nutrition
- Serving Size: Approximately 4 ounces (113g) chicken with sauce
- Calories: 380
- Sugar: 8g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg




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