Penguin Cookies

These delightful Penguin Cookies are perfect for any occasion! With their soft and chewy texture, they are not only a hit with kids but also bring a smile to adults. The homemade buttercream frosting adds a charming touch, making these cookies ideal for holiday gatherings, birthday parties, or simply as a fun baking project at home. Their unique design and delicious taste will surely make them a favorite in your cookie repertoire.

Why You’ll Love This Recipe

• Cute Appearance: These cookies look adorable and are sure to impress guests and family alike.
• Delicious Flavor: The combination of rich cocoa and creamy frosting creates an irresistible treat.
• Easy to Make: With simple steps, even novice bakers can create these fun cookies.
• Versatile for Occasions: Perfect for holidays, birthdays, or any festive gathering.
• Customizable Decorations: Feel free to get creative with toppings and designs!

Tools and Preparation

Before you start baking your Penguin Cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Parchment paper or silicone baking mat
• Large baking sheets/cookie trays
• 3-inch circle cookie cutter
• 2 large piping bags

Importance of Each Tool

• Parchment paper or silicone baking mat: Prevents cookies from sticking to the baking sheet and ensures even baking.
• Large baking sheets/cookie trays: Provides ample space for cookies to bake without overcrowding.
• 3-inch circle cookie cutter: Helps achieve uniform cookie shapes for consistent decoration.
• Large piping bags: Ideal for applying frosting smoothly and precisely onto the cookies.

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Ingredients

These adorable penguin cookies bake up soft and chewy and are decorated with the most delicious homemade buttercream frosting.

Ingredients:
– 3/4 cup (1 1/2 sticks) unsalted butter, room temperature (170g)
– 1/2 cup or 4 oz. full fat cream cheese, room temp (113g)
– 1 1/2 cups granulated sugar (300g)
– 1 large egg, room temperature (56g)
– 2 tsp vanilla extract or vanilla bean paste (8g)
– 2 1/2 cups all-purpose flour (310g)
– 2/3 cup dark or black cocoa powder (65g)
– 1 Tbsp cornstarch (8g)
– 1 tsp fine salt (6g)
– 1/2 tsp baking powder (2g)
– 1 cup unsalted butter, room temperature (226g)
– 1 Tbsp vanilla extract or vanilla bean paste (12g)
– 1/2 tsp fine salt (3g)
– 3 1/2 cups powdered sugar (454g or 1 lb. box)
– 1/4 cup heavy whipping cream, room temperature (60g)
– 1/3 cup dark or black cocoa powder – to be added later (33g)
– 2 Tbsp heavy cream – to be added later (30g)
– 1 cup coarse sanding sugar
– 48 orange sweetheart or conversation heart candies – cut in half
– Round, flat, black sprinkles – I color the white sprinkles black with an edible marker
– Round, flat, pink sprinkles

How to Make Penguin Cookies

Step 1: Prepare Your Baking Sheet

Preheat your oven to 350°F (175°C). Line your large baking sheets with parchment paper or silicone baking mats.

Step 2: Cream Butter and Cheese

In a mixing bowl, combine the room temperature unsalted butter and cream cheese. Beat until creamy and smooth.

Step 3: Add Sugar and Egg

Add granulated sugar into the butter mixture. Mix well until combined. Then add in the egg and vanilla extract; beat until fully incorporated.

Step 4: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, dark cocoa powder, cornstarch, salt, and baking powder. Gradually add this dry mixture into the wet ingredients until just combined.

Step 5: Shape Cookies

Using a tablespoon or cookie scoop, drop dough onto prepared baking sheets. Flatten each ball slightly with your hand.

Step 6: Bake Cookies

Bake in the preheated oven for about 13 minutes or until edges are firm. Remove from oven and let cool on the sheet for a few minutes before transferring to a wire rack.

Step 7: Prepare Buttercream Frosting

In a separate bowl, beat together unsalted butter, vanilla extract, fine salt, powdered sugar, and heavy whipping cream until light and fluffy. Set aside some frosting for later decoration.

Step 8: Decorate Cookies

Once cooled, frost each cookie with your prepared buttercream using piping bags. Add coarse sanding sugar before it firms up. Finally, use orange candies for beaks and sprinkles for eyes!

Now you have delightful Penguin Cookies ready to enjoy! These fun treats will surely bring joy wherever you serve them!

How to Serve Penguin Cookies

Penguin cookies are a delightful treat perfect for any occasion. Their charming design makes them a hit at parties and family gatherings. Here are some fun serving suggestions to enhance your dessert table.

At a Holiday Party

• Serve these cookies alongside festive beverages like hot chocolate or spiced apple cider for a cozy touch.

As a Kids’ Snack

• Pack these cookies in lunchboxes or serve them after school with a glass of milk to brighten up your kids’ day.

For Cookie Decorating Parties

• Set up a decorating station with different frosting colors and toppings, allowing guests to personalize their penguin cookies.

With Ice Cream

• Pair warm penguin cookies with scoops of vanilla or chocolate ice cream for an indulgent dessert experience.

How to Perfect Penguin Cookies

To achieve the best results with your penguin cookies, keep these tips in mind.

• Measure ingredients accurately: Precision is key when baking. Use a kitchen scale for best results.
• Chill the dough: Letting the dough chill for about 30 minutes before baking helps maintain their shape.
• Use room temperature ingredients: This ensures even mixing and better texture in your cookies.
• Check oven temperature: An oven thermometer can help you avoid overbaking or underbaking your cookies.
• Decorate creatively: Have fun with different colors and toppings to make each cookie unique and appealing.

Best Side Dishes for Penguin Cookies

Penguin cookies can be complemented by various side dishes that enhance their flavor and presentation. Consider these delightful options:

1. Fruit Salad: A fresh mix of seasonal fruits adds brightness and balance to sweet cookies.
2. Cheese Platter: A selection of mild cheeses pairs well with the sweetness of the cookies, providing a savory contrast.
3. Chocolate Fondue: Melted chocolate for dipping creates an interactive dessert experience that kids will love.
4. Mini Cupcakes: Offer an assortment of mini cupcakes for variety; they’re easy to grab and enjoy alongside the cookies.
5. Milkshakes: Creamy milkshakes complement the rich taste of penguin cookies perfectly, making for a delightful treat.
6. Popcorn Bar: A selection of flavored popcorn can add crunch and variety, enhancing your dessert spread while being easy to prepare.

Common Mistakes to Avoid

When making Penguin Cookies, it’s easy to overlook some key steps. Avoid these common mistakes for the best results.

• Incorrect Butter Temperature: Using cold butter can lead to dough that doesn’t mix well. Always use room temperature butter for a smooth blend.
• Overmixing the Dough: Mixing the dough too much can make cookies tough. Mix just until combined to ensure they stay soft and chewy.
• Not Chilling the Dough: Skipping the chilling step can result in cookies that spread too much. Chill your dough for at least 30 minutes before baking.
• Using the Wrong Cocoa Powder: Dark cocoa powder gives a rich flavor, while regular cocoa has a lighter taste. Choose dark or black cocoa for authentic Penguin Cookies.
• Neglecting Proper Measurements: Not measuring ingredients accurately can alter your cookie’s texture. Use a kitchen scale for precise measurements.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to avoid sticking.

Freezing Penguin Cookies

• Freeze cookies in an airtight freezer bag for up to 3 months.
• Layer cookies with parchment paper to separate them.

Reheating Penguin Cookies

• Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes.
• Microwave: Heat on medium power for 10-15 seconds until warm.
• Stovetop: Use a skillet over low heat, covered, for a few minutes.

Frequently Asked Questions

Here are some commonly asked questions about Penguin Cookies.

What are Penguin Cookies?

Penguin Cookies are cute, soft cookies decorated like penguins using delicious buttercream frosting and fun candies.

Can I customize my Penguin Cookies?

Yes! You can change the colors, add different candies, or even use different flavors of frosting to make them unique.

How do I store leftover Penguin Cookies?

Store leftover cookies in an airtight container at room temperature or freeze them for longer freshness.

What is the best way to decorate Penguin Cookies?

Use homemade buttercream frosting and various candies like sprinkles and conversation hearts for decoration.

Final Thoughts

Penguin Cookies are not only adorable but also versatile. They make great treats for parties or cozy winter gatherings. Feel free to customize them with your favorite colors and toppings!