Crock Pot Chicken and Stuffing Dinner is the perfect solution for a hearty family meal with minimal effort. This dish combines tender chicken breasts, savory stuffing, and colorful vegetables, all simmered to perfection in your slow cooker. Whether you’re preparing for a weeknight dinner or a cozy weekend gathering, this recipe is sure to impress.
Why You’ll Love This Recipe
- Easy Preparation – Just layer the ingredients in your crock pot and let it do the work for you!
- Flavorful Meal – The combination of chicken, stuffing, and mixed vegetables creates a deliciously comforting dish.
- Versatile Options – Customize with your favorite vegetables or herbs to make it your own.
- Family-Friendly – A crowd-pleaser that even picky eaters will enjoy.
- Minimal Cleanup – One pot means less time spent on dishes afterward.
Tools and Preparation
To make your cooking experience smooth and enjoyable, you’ll need some essential tools. Having the right equipment will help you achieve the best results with this crock pot chicken and stuffing dinner.
Essential Tools and Equipment
- Slow cooker
- Mixing bowl
- Measuring cups
- Measuring spoons
- Non-stick cooking spray
Importance of Each Tool
- Slow cooker – The heart of this recipe; it allows for slow, even cooking that keeps the chicken tender.
- Mixing bowl – Perfect for combining ingredients without making a mess.
- Measuring cups – Ensure accurate ingredient portions for consistent flavor every time.

Ingredients
A comforting and easy crock pot chicken and stuffing dinner featuring tender chicken breasts, savory stuffing, and vegetables cooked together for a hearty family meal.
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup low-sodium chicken broth
- 2 cups frozen mixed vegetables
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
How to Make Crock Pot Chicken and Stuffing Dinner
Step 1: Prepare the Crock Pot
Spray the inside of the crock pot with non-stick cooking spray. Place the chicken breasts in a single layer at the bottom.
Step 2: Season the Chicken
Season the chicken evenly with garlic powder, dried thyme, salt, and pepper for added flavor.
Step 3: Mix Creamy Sauce
In a medium bowl, combine the cream of chicken soup, sour cream, and chicken broth until well blended.
Step 4: Layer Ingredients
Spread the creamy sauce mixture evenly over the seasoned chicken. Top it off with frozen mixed vegetables.
Step 5: Add Stuffing
Sprinkle the stuffing mix over the vegetables. Gently press down with a spoon to ensure even distribution.
Step 6: Cook to Perfection
Cover the crock pot and cook on low for 6 hours or until the chicken is fully cooked through and the stuffing is tender. Serve warm for a delightful meal!
How to Serve Crock Pot Chicken and Stuffing Dinner
Crock pot chicken and stuffing dinner is a hearty meal that can be enjoyed in various ways. Whether you want to keep it simple or elevate your dining experience, there are plenty of serving suggestions to make this dish even more delightful.
Family Style
- Serve the chicken and stuffing directly from the crock pot onto a large platter for a communal dining experience. This encourages family members to help themselves and enjoy together.
With Fresh Herbs
- Garnish the dish with freshly chopped parsley or thyme just before serving. This adds a touch of color and enhances the flavor profile of the meal.
Over Rice
- For an added layer of texture, serve the chicken and stuffing over a bed of fluffy rice. The rice will soak up the delicious juices, making each bite even more satisfying.
With a Side Salad
- Pair this comforting dish with a light salad. A simple mix of greens with a vinaigrette will balance the richness and provide a refreshing contrast.
In Wraps
- Use leftover chicken and stuffing in wraps for lunch the next day. Simply roll them in tortillas with some fresh vegetables for a tasty and portable meal.
How to Perfect Crock Pot Chicken and Stuffing Dinner
To ensure your crock pot chicken and stuffing dinner turns out perfectly every time, follow these helpful tips.
- Use Quality Ingredients: Starting with fresh chicken breasts and high-quality broth will enhance the overall flavor of your dish.
- Don’t Overcook: Monitor cooking time closely; overcooked chicken can become dry. Aim for 6 hours on low for tender results.
- Customize Your Vegetables: Feel free to add or substitute with your favorite vegetables like carrots or peas for extra nutrition.
- Layer Properly: Place ingredients in the right order—chicken first, followed by soup mixture, then veggies, and finally stuffing—to ensure even cooking.
- Adjust Seasoning: Taste before serving. You may want to add more salt, pepper, or herbs according to your preference.
- Let It Rest: Allow the dish to sit for about 10 minutes after cooking. This helps flavors meld together beautifully.
Best Side Dishes for Crock Pot Chicken and Stuffing Dinner
Pairing side dishes with your crock pot chicken and stuffing can elevate your meal further. Here are some fantastic options:
-
Steamed Broccoli
Tender steamed broccoli adds vibrant color and nutrients that complement the rich flavors of the main dish. -
Garlic Mashed Potatoes
Creamy garlic mashed potatoes provide comfort while soaking up delicious sauces from the chicken. -
Roasted Brussels Sprouts
Crispy roasted Brussels sprouts add a lovely crunch that contrasts nicely with the soft stuffing. -
Herbed Quinoa
Light herbed quinoa serves as a nutritious alternative that pairs well without overpowering other flavors. -
Cranberry Sauce
A side of cranberry sauce offers a sweet-tart element that enhances the savory profile of the chicken and stuffing. -
Corn on the Cob
Sweet corn on the cob makes for an easy-to-eat side that kids and adults alike will enjoy at any gathering. -
Cauliflower Rice
For lighter fare, cauliflower rice is an excellent low-carb option that still fills you up without weighing you down. -
Mixed Green Salad
A refreshing mixed green salad dressed lightly will cleanse your palate after each flavorful bite of chicken and stuffing.
Common Mistakes to Avoid
When making Crock Pot Chicken and Stuffing Dinner, it’s easy to overlook a few key steps that can impact flavor and texture.
- Bold seasoning: Not seasoning the chicken adequately can lead to blandness. Always season your chicken breasts with salt, pepper, and herbs before cooking.
- Bold soup mixture: Skipping the cream of chicken soup or sour cream can result in dry stuffing. Ensure you mix them well to keep everything moist.
- Bold cooking time: Cooking on high instead of low may dry out the chicken. Stick to low heat for optimal tenderness over 6 hours.
- Bold layering: Not layering ingredients properly can affect cooking. Place the chicken at the bottom, followed by the soup mix, vegetables, and finally the stuffing.
- Bold vegetable choice: Using fresh vegetables instead of frozen can increase cooking time. Frozen mixed vegetables are convenient and cook perfectly in this recipe.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Allow the dish to cool completely before sealing to maintain freshness.
Freezing Crock Pot Chicken and Stuffing Dinner
- Freeze in a freezer-safe container for up to 2 months.
- Portion out individual servings for easier thawing later.
Reheating Crock Pot Chicken and Stuffing Dinner
- Oven: Preheat to 350°F. Cover the dish with foil and heat for about 20-25 minutes or until warmed through.
- Microwave: Place in a microwave-safe bowl, cover, and heat for 2-3 minutes on medium power, stirring halfway through.
- Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until hot.
Frequently Asked Questions
Here are some common questions about Crock Pot Chicken and Stuffing Dinner.
Can I use other meats in this Crock Pot Chicken and Stuffing Dinner?
Yes! You can substitute turkey or even beef if desired. Just adjust cooking times based on the meat used.
What kind of stuffing mix works best?
A savory herb stuffing mix pairs perfectly with this dish. You can also use cornbread stuffing for a different flavor profile.
How do I customize my Crock Pot Chicken and Stuffing Dinner?
Feel free to add your favorite vegetables like carrots or peas. You can also experiment with different herbs for added flavor.
Can I make this recipe gluten-free?
Absolutely! Use gluten-free stuffing mix and ensure any soups used are gluten-free as well.
How do I know when my chicken is done?
The chicken should reach an internal temperature of 165°F. The meat will be tender and easily pull apart with a fork.
Final Thoughts
Crock Pot Chicken and Stuffing Dinner is a delightful blend of flavors that brings comfort food right to your table. Its versatility allows you to customize ingredients based on your family’s preferences. Give it a try for an easy weeknight meal that everyone will love!
Crock Pot Chicken and Stuffing Dinner
Crock Pot Chicken and Stuffing Dinner is the ultimate comfort food that brings together tender chicken, savory stuffing, and a medley of vegetables in a single, effortless dish. This hearty meal is perfect for busy weeknights or cozy family gatherings, requiring minimal prep and maximum flavor. Simply layer your ingredients in the slow cooker, set it to low, and let the magic happen. The result is a warm and fulfilling dinner that’s sure to impress even the pickiest eaters. Customize it with your favorite veggies or herbs for a unique twist, making this dish a versatile option for any occasion.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup low-sodium chicken broth
- 2 cups frozen mixed vegetables
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Spray the inside of the slow cooker with non-stick cooking spray and layer in the chicken breasts.
- Season the chicken with garlic powder, dried thyme, salt, and pepper.
- In a bowl, mix together cream of chicken soup, sour cream, and chicken broth until well blended.
- Pour the creamy mixture over the chicken and top with frozen mixed vegetables.
- Sprinkle stuffing mix over the vegetables and gently press down.
- Cover and cook on low for 6 hours or until the chicken is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg




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