Bakery Style Chocolate Chip Cookies

Ultra thick Bakery Style Chocolate Chip Cookies feature golden brown edges with ooey and gooey centers. This easy recipe can be made in 30 minutes! Perfect for family gatherings, parties, or simply satisfying your sweet tooth, these cookies are sure to impress. Their unique texture and rich chocolate flavor make them a delightful treat for any occasion.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up a batch of delicious cookies in no time.
• Irresistible Flavor: The combination of butter, brown sugar, and semisweet chocolate chips creates a rich, mouthwatering taste.
• Perfect Texture: These cookies achieve an ideal balance between crunchy edges and soft, gooey centers.
• Versatile Occasion: Whether it’s a holiday celebration or a casual get-together, these cookies fit right in.
• Batch Size: Makes 26 cookies, perfect for sharing (or not!).

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Here’s what you’ll need to prepare these delectable cookies.

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• Measuring cups and spoons
• Cookie scoop
• Baking sheets
• Parchment paper

Importance of Each Tool

• Electric mixer: Speeds up the process of creaming butter and sugars for a fluffy texture.
• Cookie scoop: Ensures uniform cookie sizes for even baking.
• Parchment paper: Prevents sticking and makes clean-up easier.

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Ingredients

Ultra thick Bakery Style Chocolate Chip Cookies feature golden brown edges with ooey and gooey centers. This easy recipe can be made in 30 minutes!

For the Cookies

• 3 cups (380 grams) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon fine sea salt
• 2 sticks (227 grams) unsalted butter, (at cool room temperature (67°F))
• 1/2 cup (100 grams) granulated sugar
• 1 1/4 cups (247 grams) lightly packed light brown sugar
• 2 teaspoons vanilla
• 2 large eggs, (at room temperature)
• 2 cups (340 grams) semisweet chocolate chips

How to Make Bakery Style Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350ºF. Line your baking sheets with parchment paper for easy removal.

Step 2: Prepare Dry Ingredients

In a medium bowl, combine the following:
1. All-purpose flour
2. Baking soda
3. Fine sea salt

Mix well to ensure even distribution of ingredients.

Step 3: Cream Butter and Sugars

In the bowl of an electric mixer, beat together:
1. Unsalted butter
2. Granulated sugar
3. Light brown sugar

Beat until creamy, about 2 minutes. Scrape down the sides as needed.

Step 4: Add Wet Ingredients

Add:
1. Vanilla
2. Eggs

Beat until fully combined.

Step 5: Combine Mixtures

Gradually add the flour mixture into the wet ingredients while mixing on low speed until just combined. Stir in:
– Semisweet chocolate chips

Step 6: Chill Dough

If time permits, wrap dough in plastic wrap and refrigerate it for at least 24 hours but no more than 72 hours. This allows the dough to marinate, making the cookies thicker, chewier, and more flavorful.

Step 7: Scoop and Bake

Divide the dough into 3-tablespoon sized balls using a large cookie scoop and drop onto prepared baking sheets.

Bake for:
11–13 minutes or until golden brown.

Step 8: Cool

Allow cooling on wire racks for about 5 minutes before transferring them completely.

These Bakery Style Chocolate Chip Cookies can be stored in an airtight container for up to three days—though I prefer them fresh from the oven!

How to Serve Bakery Style Chocolate Chip Cookies

Serving Bakery Style Chocolate Chip Cookies can elevate your dessert experience. Whether for a gathering or a cozy night in, these cookies are versatile and delightful.

Pair with Milk

• A classic pairing that satisfies your sweet tooth. Warm cookies dipped in cold milk create the perfect texture contrast.

Scoop of Ice Cream

• Add a scoop of your favorite ice cream on top of a warm cookie for an indulgent treat. Vanilla or chocolate flavors work beautifully.

Coffee or Tea

• Enjoy these cookies with a cup of coffee or tea. The rich flavors of the cookies complement the warm drinks perfectly.

Dessert Platter

• Arrange cookies on a decorative platter alongside fresh fruits or nuts. This adds variety and makes for an appealing presentation at parties.

Cookie Sandwiches

• Make delicious cookie sandwiches by placing frosting or whipped cream between two cookies. Experiment with different fillings for unique flavors.

How to Perfect Bakery Style Chocolate Chip Cookies

To ensure you achieve the best results with your Bakery Style Chocolate Chip Cookies, follow these handy tips.

• Chill the Dough: Refrigerating the dough allows the flavors to meld and improves texture, leading to thicker and chewier cookies.
• Use Room Temperature Ingredients: Ensuring butter and eggs are at room temperature helps create a smooth batter that incorporates air easily.
• Do Not Overmix: Mix just until combined to avoid tough cookies. Overmixing can lead to gluten development, making them less tender.
• Use Quality Chocolate Chips: Choose high-quality semisweet chocolate chips for richer flavor. The better the chocolate, the better the cookie!
• Watch Baking Time: Keep an eye on your cookies as they bake. They should be golden brown around the edges but still soft in the center when you remove them from the oven.

Best Side Dishes for Bakery Style Chocolate Chip Cookies

When serving Bakery Style Chocolate Chip Cookies, consider these delightful side dishes that complement their rich flavors perfectly.

1. Fresh Fruit Salad
   A refreshing mix of seasonal fruits balances sweetness with natural acidity, making it a light side option.

2. Cheese Platter
   An assortment of cheeses like brie or sharp cheddar provides a savory contrast to sweet cookies and enhances flavor complexity.

3. Nutty Trail Mix
   Combine nuts and dried fruits for a crunchy side that adds texture while keeping things healthy and filling.

4. Chocolate Fondue
   Serve melted chocolate for dipping alongside your cookies. It’s perfect for those who want to indulge even further!

5. Yogurt Parfait
   Layers of yogurt, granola, and fruit offer a creamy and crunchy experience that pairs well with sweet treats.

6. Mini Cupcakes
   Small cupcakes in various flavors provide an added dessert option without overwhelming guests—great for parties!

Common Mistakes to Avoid

When baking Bakery Style Chocolate Chip Cookies, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

• Skipping the chilling step: Not refrigerating the dough can lead to flat cookies. Chilling helps the dough firm up, resulting in thicker cookies.
• Using cold ingredients: Cold butter or eggs can affect how well they incorporate into the batter. Always use ingredients at room temperature for better mixing.
• Overmixing the dough: Overmixing can create tough cookies instead of soft ones. Mix just until combined for a tender texture.
• Not measuring flour correctly: Using too much flour will make your cookies dry and crumbly. Spoon flour into your measuring cup and level off for accuracy.
• Baking on an ungreased pan: If you skip parchment paper, cookies may stick to the pan. Always line your baking sheets for easy removal and even baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cooled cookies in an airtight container for up to 3 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Bakery Style Chocolate Chip Cookies

• Freeze baked cookies in a single layer on a baking sheet before transferring them to an airtight container.
• They can be frozen for up to 3 months.

Reheating Bakery Style Chocolate Chip Cookies

• Oven: Preheat oven to 350ºF and warm cookies for about 5 minutes.
• Microwave: Heat individual cookies in short bursts of 10-15 seconds until warm.
• Stovetop: Use a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

What makes Bakery Style Chocolate Chip Cookies different?

Bakery style cookies are typically thicker with chewy centers and crispy edges, resulting from specific ingredient ratios and chilling time.

Can I use dark chocolate chips instead?

Yes! You can substitute semisweet chocolate chips with dark chocolate chips for a richer flavor in your Bakery Style Chocolate Chip Cookies.

How do I make my cookies softer?

To achieve softer cookies, consider adding an extra egg yolk or using more brown sugar than granulated sugar.

How long do these cookies last?

Bakery Style Chocolate Chip Cookies can be stored at room temperature for up to 3 days or frozen for up to 3 months.

Final Thoughts

These Bakery Style Chocolate Chip Cookies are not only delicious but also versatile. You can customize them by adding nuts, dried fruits, or different types of chocolate. Try this recipe today and enjoy freshly baked goodness that everyone will love!