vegan marshmallows Hot Cocoa Surprise Cookies Recipe

Indulge in the delightful combination of hot cocoa and cookies with this vegan marshmallows Hot Cocoa Surprise Cookies Recipe. These cookies are perfect for any occasion, from holiday gatherings to cozy nights at home. With a rich, chocolatey base topped with gooey vegan marshmallows and decadent melted chocolate, they are truly a treat for the senses!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and accessible ingredients, these cookies are perfect for bakers of all skill levels.
• Decadent Flavor: The combination of chocolate and marshmallows creates a rich, indulgent taste that everyone will love.
• Great for Sharing: Ideal for parties, holidays, or just because—these cookies make a wonderful gift or dessert.
• Vegan-Friendly: Made without animal products, these cookies cater to various dietary preferences while still being incredibly delicious.
• Customizable: Feel free to add your favorite nuts or candies to personalize your cookies!

Tools and Preparation

To create these delightful cookies, you will need some essential tools and equipment. Having the right items on hand will make the process smoother.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Wire cooling rack

Importance of Each Tool

• Stand mixer or hand mixer: These tools save time and effort by thoroughly mixing your cookie dough quickly.
• Baking sheets: Essential for even baking; using multiple sheets allows you to bake several batches simultaneously.
• Wire cooling rack: This tool helps cool your cookies evenly without sogginess, preserving their texture.

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Ingredients

For this vegan marshmallows Hot Cocoa Surprise Cookies Recipe, gather the following ingredients:

For the Cookie Dough

• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light or dark brown sugar
• 1 large egg, at room temperature
• 1 teaspoon pure vanilla extract
• 1 and 1/2 cups (188g) all-purpose flour, spooned & leveled
• 1/3 cup (27g) natural unsweetened cocoa powder
• 1/4 cup (40g) dry hot cocoa mix
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 2 teaspoons (10ml) milk, any kind (dairy or nondairy is fine)

For Topping

• 10–11 large vegan marshmallows, cut in half
• 8 ounces (226g) semi-sweet chocolate, finely chopped

How to Make vegan marshmallows Hot Cocoa Surprise Cookies Recipe

Step 1: Prepare the Dough

• In a mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together on medium-high speed until fluffy and light in color, about 2–3 minutes.
• Add the large egg and pure vanilla extract, then beat on high speed until well combined. Scrape down the sides and bottom of the bowl as needed.

Step 2: Combine Dry Ingredients

• In another bowl, whisk together the all-purpose flour, cocoa powder, dry hot cocoa mix, baking soda, and salt.
• Gradually add the dry ingredients into the wet mixture. Beat on low speed until combined. The dough will be thick. Finally, mix in the milk.

Step 3: Chill the Dough

• Cover the cookie dough bowl with plastic wrap or a lid. Chill in the refrigerator for at least one hour. Chilling is crucial for this sticky dough.

Step 4: Preheat Oven and Prepare Baking Sheets

• Preheat your oven to 350°F (175°C).
• Line large baking sheets with parchment paper or silicone mats. Set aside.

Step 5: Shape Cookies

• Scoop out heaping tablespoons (about 25–26g each) of dough and roll them into balls. Place them on prepared baking sheets about 2–3 inches apart.

Step 6: Bake Cookies

• Bake in the preheated oven for about 10 minutes. Remove from oven and press half of a vegan marshmallow into the top of each cookie. Return them to bake for an additional 2 minutes.

Step 7: Cool Cookies

• After baking, gently press down on each marshmallow using the back of a spoon to slightly flatten it out.
• Transfer baked cookies to a wire rack to cool completely.

Step 8: Melt Chocolate Topping

• Melt the finely chopped semi-sweet chocolate. You can use a double boiler or microwave it in increments of 20 seconds, stirring after each until smooth.

Step 9: Drizzle Chocolate Over Cookies

• Spoon melted chocolate over each cooled cookie topped with vegan marshmallows. Allow chocolate to set at room temperature for about 30–60 minutes before storing or serving.

Enjoy your delicious homemade vegan marshmallows Hot Cocoa Surprise Cookies!

How to Serve vegan marshmallows Hot Cocoa Surprise Cookies Recipe

These delightful cookies are perfect for any occasion. You can serve them warm or at room temperature, making them a versatile treat for gatherings or cozy nights at home.

Perfect Pairings

• Hot Cocoa: Serve alongside a steaming cup of hot cocoa to enhance the chocolate flavor experience.
• Coffee: A rich coffee complements the sweetness of the cookies and balances their flavors beautifully.
• Milk: Enjoy with a glass of cold milk, whether dairy or plant-based, for a classic combination.

Festive Presentation

• Cookie Platter: Arrange the cookies on a decorative platter for parties or holiday gatherings.
• Gift Bags: Package the cookies in clear bags tied with ribbons for thoughtful homemade gifts.

Fun Serving Ideas

• Ice Cream Sandwiches: Use two cookies to sandwich your favorite ice cream for an indulgent dessert.
• S’mores Variation: Add a layer of melted chocolate and graham cracker crumbs on top for a s’mores twist.

How to Perfect vegan marshmallows Hot Cocoa Surprise Cookies Recipe

Creating the perfect vegan marshmallows Hot Cocoa Surprise Cookies is easy with a few tips to guide you.

• Chill the Dough: Refrigerate the cookie dough for at least 30 minutes before baking to help maintain shape and texture.
• Use Fresh Ingredients: Always check the freshness of your baking soda, cocoa powder, and other ingredients for optimal taste.
• Don’t Overmix: Mix until just combined to keep your cookies tender and avoid a tough texture.
• Adjust Baking Time: Keep an eye on your cookies during baking; they should be soft in the center when you take them out.
• Experiment with Flavors: Try adding spices like cinnamon or peppermint extract to give your cookies a unique twist.

Best Side Dishes for vegan marshmallows Hot Cocoa Surprise Cookies Recipe

These cookies pair wonderfully with various side dishes that complement their rich chocolate flavor.

1. Fruit Salad: A light fruit salad adds freshness and balances the sweetness of the cookies.
2. Vegan Cheese Platter: Offer an assortment of plant-based cheeses for a savory contrast.
3. Nut Mix: A selection of roasted nuts brings crunch and protein alongside these soft treats.
4. Yogurt Parfait: Layer yogurt with granola and berries for a wholesome side that contrasts well with sweetness.
5. Veggie Sticks with Hummus: Crisp veggies provide a healthy crunch that pairs nicely with sweet flavors.
6. Chia Pudding: A creamy chia pudding adds nutrition while enhancing the dessert experience.

These side dishes will elevate your cookie serving experience and delight everyone at your gathering!

Common Mistakes to Avoid

Baking these delicious vegan marshmallows Hot Cocoa Surprise Cookies can be a joy, but some common mistakes can hinder your efforts. Here are a few pitfalls to watch out for:

• Not Softening Butter Properly: If the butter isn’t softened, it won’t blend well with the sugars, leading to dense cookies. Always let it sit at room temperature for about 30 minutes before use.
• Skipping Chilling Time: Chilling the dough is crucial; skipping this step can result in cookies that spread too much during baking. Allow the dough to chill for at least 30 minutes.
• Overmixing Dough: Overmixing can make cookies tough. Mix just until combined and avoid beating too long after adding the dry ingredients.
• Incorrect Measuring of Flour: Using too much flour can lead to dry cookies. Spoon and level your flour instead of scooping directly from the bag.
• Not Preheating the Oven: Baking in an unpreheated oven can affect cookie texture and rise. Always preheat your oven before baking.
• Ignoring Cookie Size Consistency: Uneven cookie sizes will bake inconsistently. Use a scoop to ensure each cookie is the same size.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days in the refrigerator.
• Separate layers with parchment paper to prevent sticking.

Freezing vegan marshmallows Hot Cocoa Surprise Cookies Recipe

• Freeze cookies in an airtight container or freezer bag for up to 3 months.
• Place parchment between layers if stacking in a container.

Reheating vegan marshmallows Hot Cocoa Surprise Cookies Recipe

• Oven: Preheat to 350°F (175°C) and heat cookies for about 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds on medium power.
• Stovetop: Warm cookies in a skillet over low heat for a couple of minutes, covered.

Frequently Asked Questions

If you’re curious about these cookies, here are some common questions:

Can I use gluten-free flour for the vegan marshmallows Hot Cocoa Surprise Cookies Recipe?

Yes, you can substitute all-purpose flour with a gluten-free blend designed for baking.

How do I make my own vegan marshmallows?

You can make vegan marshmallows using plant-based gelling agents like agar-agar or pectin, following specific recipes available online.

What chocolate should I use for these cookies?

Use semi-sweet chocolate or dairy-free chocolate chips to keep them vegan-friendly and delicious.

Can I customize these cookies?

Absolutely! Add nuts, dried fruit, or different types of chocolate for added flavor and texture.

How many servings does this recipe yield?

This recipe yields about 20–22 cookies, perfect for sharing or enjoying throughout the week.

What is the best way to store leftover cookies?

Store leftover cookies in an airtight container at room temperature or refrigerate them if you prefer them chilled.

Final Thoughts

These vegan marshmallows Hot Cocoa Surprise Cookies are not only rich and satisfying but also versatile enough for any occasion. Feel free to customize them with your favorite mix-ins or toppings. Try making them today for a delightful treat that everyone will love!