A Strawberry Baked Brie is an irresistible appetizer that combines warm, gooey brie cheese with the sweet and tangy flavors of strawberries, balsamic vinegar, and honey. This dish is perfect for any occasion, from casual gatherings to elegant dinner parties. The delightful blend of textures and tastes makes it a standout choice that everyone will love.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can whip up this impressive dish in under 30 minutes.
- Flavor Explosion: The combination of melted brie, fresh strawberries, and aromatic basil creates a truly unforgettable taste.
- Versatile Serving Options: Serve it with crackers or baguette slices, making it adaptable for any palate.
- Perfect for Sharing: This recipe serves 8, making it an ideal appetizer for parties or family gatherings.
- Beautiful Presentation: The vibrant colors of the strawberry mixture on warm brie create an appealing centerpiece for your table.
Tools and Preparation
To create the perfect Strawberry Baked Brie, you’ll need some essential tools in your kitchen. These tools will make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- 5-inch cast iron skillet
- Small saucepan
- Measuring spoons
- Knife
Importance of Each Tool
- Baking sheet: Provides a stable surface for baking the brie evenly without sticking.
- Small saucepan: Allows you to easily heat and combine ingredients like balsamic vinegar and honey.
- Knife: Essential for cutting strawberries into quarters for even cooking and presentation.

Ingredients
A crowd-pleasing appetizer! Warm, melted brie topped with all the honey-basil-strawberry goodness. SO AMAZINGLY GOOD!
For the Strawberry Mixture
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 1/2 cups quartered strawberries
- Kosher salt and freshly ground black pepper (to taste)
For the Brie
- 1 (8-ounce) wheel brie cheese
- 6 basil leaves (torn)
How to Make Strawberry Baked Brie
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. This temperature is perfect for melting the brie without burning it.
Step 2: Bake the Brie
- Place the brie cheese on a rimmed baking sheet or in a 5-inch cast iron skillet.
- Bake in the preheated oven until softened, about 12-15 minutes.
- Once done, let it cool for about 5 minutes before serving.
Step 3: Prepare the Strawberry Mixture
- In a small saucepan over medium heat, combine balsamic vinegar and honey. Cook until reduced slightly, about 2-3 minutes.
- Stir in quartered strawberries, cooking until softened, about 3 minutes.
- Season with kosher salt and freshly ground black pepper, adjusting to taste.
Step 4: Serve Your Dish
Serve the warm brie topped with your delicious strawberry mixture and torn basil leaves. Pair with crackers or baguette slices for a delightful snack that’s sure to impress!
How to Serve Strawberry Baked Brie
Strawberry Baked Brie is not only delicious but also versatile. You can enjoy it in various ways, making it a fantastic addition to any gathering. Here are some creative serving suggestions that will elevate your appetizer experience.
With Crackers
- Use an assortment of crackers for different textures and flavors. Choose savory, buttery, or whole grain options to complement the sweetness of the strawberries.
On a Baguette
- Slice a fresh baguette and toast the pieces lightly before serving. The crunchy texture pairs beautifully with the creamy brie and sweet strawberry mixture.
Accompanied by Fresh Fruit
- Serve with additional fresh fruits like apple slices or grapes. The freshness balances the richness of the baked brie.
With Nuts
- A bowl of mixed nuts can add a delightful crunch. Almonds or walnuts work particularly well as they enhance the overall flavor profile.
Paired with Cheese Board Items
- Incorporate other cheeses on your cheese board for variety. Soft cheeses like goat cheese or sharp cheddar can create an exciting tasting experience.
Garnished with Extra Basil
- For an aromatic touch, sprinkle some extra torn basil on top just before serving. This adds a burst of freshness that complements the dish perfectly.
How to Perfect Strawberry Baked Brie
To ensure your Strawberry Baked Brie is a hit, consider these helpful tips. They will guide you through achieving the best results every time you make this delightful appetizer.
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Choose quality brie: Opt for a high-quality brie cheese to ensure a creamy texture and rich flavor that melts beautifully in the oven.
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Adjust sweetness: Feel free to tweak the amount of honey based on your taste preference. A little more or less can change the dish significantly.
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Experiment with vinegars: While balsamic vinegar is recommended, trying different varieties can introduce new flavors to your dish.
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Let it rest: Allowing the baked brie to sit for about 5 minutes after baking enhances its flavor and makes it easier to serve without losing shape.
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Add spices: Consider adding a pinch of chili flakes for a hint of heat that contrasts nicely with the sweet strawberries.
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Use fresh ingredients: Always opt for fresh strawberries and basil, as they significantly improve both flavor and presentation.
Best Side Dishes for Strawberry Baked Brie
Pairing side dishes with your Strawberry Baked Brie can elevate your appetizer spread even further. Here are some excellent options that complement its rich flavors.
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Mixed Greens Salad: A light salad with vinaigrette balances the richness of the brie and adds freshness to your meal.
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Roasted Vegetables: Seasonal roasted vegetables bring warmth and depth, making them a hearty side option alongside this cheesy treat.
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Grilled Asparagus: Lightly grilled asparagus adds a smoky flavor that pairs wonderfully with melted brie.
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Stuffed Mushrooms: Savory stuffed mushrooms provide an earthy contrast to the sweetness of the strawberries.
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Hummus Platter: Offer hummus with pita chips and veggies for dipping; its creaminess complements the brie’s texture beautifully.
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Savory Scones: Cheddar or herb scones give a flaky texture that matches well with gooey brie, enhancing your appetizer selection.
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Sweet Potato Fries: Crispy sweet potato fries add an unexpected twist and pair nicely with both sweet and savory elements of this dish.
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Antipasto Skewers: Assemble skewers with olives, cherry tomatoes, and marinated artichokes for added color and flavor diversity on your platter.
Common Mistakes to Avoid
When making Strawberry Baked Brie, avoid these common mistakes to truly shine.
- Bold Ingredients: Using stale or low-quality ingredients can ruin your dish. Always opt for fresh strawberries and a good quality brie for the best flavor.
- Bold Skipping Preparation Steps: Neglecting to preheat your oven can leave you with unevenly melted cheese. Ensure your oven is at the right temperature before baking.
- Bold Ignoring Cooling Time: Cutting into the brie immediately after baking can cause it to ooze out too quickly. Let it cool for a few minutes to set slightly for easier serving.
- Bold Overcooking Strawberries: Cooking strawberries too long can make them mushy rather than soft and juicy. Stir just until they soften to maintain texture.
- Bold Forgetting Seasoning: Failing to season your strawberry mixture can lead to blandness. Don’t skip the salt and pepper; they enhance the overall flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 3 days for optimal freshness.
Freezing Strawberry Baked Brie
- Not recommended, as freezing can alter the texture of the brie and strawberries.
- If you must freeze, wrap tightly in plastic wrap and then foil.
Reheating Strawberry Baked Brie
- Oven: Preheat to 350°F and bake for about 10 minutes until warmed through.
- Microwave: Heat on medium power in short bursts of 15-20 seconds, checking frequently.
- Stovetop: Use a covered skillet on low heat, turning gently until heated.
Frequently Asked Questions
Here are some common questions about Strawberry Baked Brie.
Can I use other fruits instead of strawberries?
Yes! You can substitute with raspberries, blueberries, or even peaches for different flavors.
How do I know when my brie is done?
The brie should be soft and slightly gooey but not completely melted. This usually takes about 12-15 minutes in the oven.
What should I serve with Strawberry Baked Brie?
This dish pairs wonderfully with crackers, crostini, or sliced baguette. It also goes well with nuts and dried fruits on a charcuterie board.
Can I make it ahead of time?
You can prepare the strawberry mixture ahead of time. Just bake the brie when ready to serve for the best results.
Final Thoughts
Strawberry Baked Brie is a delightful appetizer perfect for gatherings or simple get-togethers. Its combination of creamy cheese and sweet strawberries makes it irresistible. Feel free to customize with different fruits or herbs based on your preferences. Give this recipe a try—you won’t regret it!
Strawberry Baked Brie
Experience the delight of Strawberry Baked Brie, a warm and gooey appetizer featuring velvety brie cheese topped with a luscious blend of sweet strawberries, honey, and aromatic basil. This crowd-pleaser is perfect for any gathering, from casual family get-togethers to sophisticated dinner parties. Its combination of flavors creates an unforgettable taste that everyone will adore. Serve alongside crunchy crackers or toasted baguette slices for a delightful snack that will impress your guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Ingredients
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 1/2 cups quartered strawberries
- Kosher salt and freshly ground black pepper (to taste)
- 1 (8-ounce) wheel brie cheese
- 6 torn basil leaves
Instructions
- Preheat your oven to 350°F.
- Place the brie cheese on a baking sheet or in a cast iron skillet and bake for 12-15 minutes until soft.
- In a small saucepan over medium heat, combine balsamic vinegar and honey. Cook until slightly reduced, about 2-3 minutes.
- Stir in quartered strawberries and cook until softened, about 3 minutes. Season with salt and pepper.
- Serve the warm brie topped with strawberry mixture and torn basil leaves alongside crackers or baguette slices.
Nutrition
- Serving Size: 1/8 of the recipe (about 70g)
- Calories: 150
- Sugar: 9g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg




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