Salmon Crudo with Citrus Soy Dressing

This Salmon Crudo with Citrus Soy Dressing is the perfect easy appetizer! It impresses guests with its vibrant flavors and stunning presentation, making it suitable for any gathering, from casual dinners to special celebrations. The fresh salmon, combined with a zesty citrus soy dressing, creates a refreshing dish that requires no cooking at all.

Why You’ll Love This Recipe

• Easy to Prepare: With just 10 minutes of prep time, this dish is quick and straightforward, making it ideal for busy weeknights or last-minute guests.
• Bursting with Flavor: The citrus soy dressing adds a tangy zest that beautifully complements the rich flavor of the salmon.
• No Cooking Required: Enjoy a delicious seafood dish without turning on the stove—perfect for hot days or when you want to keep things simple.
• Versatile Serving Options: Serve it as an appetizer, side dish, or light main course; it’s sure to please everyone at the table.
• Healthful Ingredients: Packed with protein and healthy fats, this crudo is a nutritious choice without compromising on taste.

Tools and Preparation

To make the Salmon Crudo with Citrus Soy Dressing, you’ll need some essential tools to ensure your preparation goes smoothly.

Essential Tools and Equipment

• Sharp knife
• Cutting board
• Mixing bowl or measuring cup
• Whisk
• Serving plate

Importance of Each Tool

• Sharp knife: A sharp knife ensures clean cuts through the salmon, enhancing its presentation and texture.
• Cutting board: A stable surface allows for safe slicing of ingredients like shallots and citrus fruits.
• Mixing bowl or measuring cup: Use these for easily combining your dressing ingredients without mess.
• Whisk: A whisk helps blend the dressing thoroughly for an even distribution of flavors.

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Ingredients

For the Salmon

• 6-8 oz. Raw salmon (sliced, sushi-grade is best)

For the Dressing

• 1 Shallot (very small, minced finely)
• 2 tbsp Extra Virgin Olive Oil (high quality EVOO)
• ½ Lemon (juiced, about 2 tbsp)
• ½ Lime (juiced, about 2 tbsp)
• 1 tbsp Soy sauce (or tamari for GF)

How to Make Salmon Crudo with Citrus Soy Dressing

Step 1: Prepare the Shallot

Begin by mincing a small shallot as finely as possible. This will help distribute its flavor evenly throughout the dish.

Step 2: Juice the Citrus

Next, juice 1/2 lemon and 1/2 a lime. Set aside the juices for use in your dressing.

Step 3: Slice the Salmon

If your salmon is not pre-sliced, carefully use a sharp knife to slice against the grain (perpendicular to the white lines). Aim for slices that are about 1/4 inch thick.

Step 4: Make the Dressing

In a mixing bowl or measuring cup, add the minced shallot, lemon juice, lime juice, and soy sauce. Whisk together until well combined.

Step 5: Plate Your Dish

To your serving plate, drizzle one tablespoon of olive oil on the base. Lay the salmon slices on top in an attractive arrangement.

Step 6: Add More Olive Oil

Drizzle another tablespoon (or more) of olive oil over the fish to enhance richness and flavor.

Step 7: Pour in Dressing

Gently pour in the dressing so that it surrounds but does not cover the salmon pieces. This will allow each bite to be infused with flavor without overwhelming them.

Step 8: Garnish

Garnish with sliced scallions, chives, or micro-greens for added freshness. Optionally top with flaky salt for an extra crunch.

Step 9: Serve

Enjoy chilled and serve immediately to appreciate its fresh flavors at their best.

How to Serve Salmon Crudo with Citrus Soy Dressing

Serving salmon crudo is an art that enhances its fresh flavors and presentation. This dish can be enjoyed in various ways that elevate the dining experience.

On a Chilled Plate

• A chilled plate keeps the salmon fresh and enhances its delicate texture. Simply place your serving plate in the refrigerator for about 15 minutes before plating.

With Fresh Herbs

• Garnish your salmon with fresh herbs like dill or cilantro for added flavor. These herbs complement the citrus soy dressing beautifully.

Accompanied by Toast

• Serve alongside crispy toast points or crostini. The crunch of toasted bread provides a delightful contrast to the tender salmon.

Topped with Microgreens

• Add a handful of microgreens as a garnish. They not only add visual appeal but also bring a peppery freshness that pairs well with the dish.

With Citrus Wedges

• Include extra lemon or lime wedges on the side. Diners can squeeze more juice over their portion for an extra zesty kick.

How to Perfect Salmon Crudo with Citrus Soy Dressing

To achieve the best salmon crudo, focus on freshness and presentation. Here are some tips to elevate your dish.

• Choose sushi-grade salmon: Ensure you select high-quality, sushi-grade salmon for safety and taste.
• Slice against the grain: Cutting against the grain ensures that each piece melts in your mouth and has a pleasant texture.
• Use freshly squeezed juices: Opt for fresh lemon and lime juice instead of bottled versions for brighter flavors.
• Taste as you go: Adjust the balance of soy sauce and citrus to suit your palate, creating a dressing tailored to your liking.
• Chill before serving: Keep your ingredients cold until serving time for optimal freshness and taste.
• Experiment with garnishes: Try different toppings like sesame seeds or edible flowers to impress visually as well as flavor-wise.

Best Side Dishes for Salmon Crudo with Citrus Soy Dressing

Pairing side dishes with salmon crudo can enhance your meal’s overall experience. Here are some excellent options to consider:

1. Cucumber Salad
   A refreshing cucumber salad adds crunch and balances the richness of the salmon.

2. Avocado Toast
   Creamy avocado on toasted bread complements the flavors of the crudo while adding healthy fats.

3. Quinoa Salad
   A light quinoa salad with cherry tomatoes and herbs offers a nutritious side that pairs well with fish dishes.

4. Roasted Asparagus
   Tender roasted asparagus drizzled with olive oil provides an elegant touch alongside your appetizer.

5. Grilled Vegetables
   Grilled seasonal vegetables add a smoky flavor that contrasts nicely with the fresh, bright notes of salmon crudo.

6. Chickpea Hummus
   A smooth chickpea hummus served with vegetable sticks creates a satisfying dip that enhances the meal’s variety.

7. Pickled Radishes
   Tangy pickled radishes offer a crisp bite that cuts through richness, making them an ideal accompaniment.

8. Mixed Green Salad
   A simple mixed green salad dressed lightly aligns perfectly without overpowering the main dish’s flavors.

Common Mistakes to Avoid

When making Salmon Crudo with Citrus Soy Dressing, a few common mistakes can affect the final dish. Here’s how to avoid them.

• Boldly slice the salmon: Using a dull knife can ruin the texture. Ensure your knife is sharp and slice against the grain for best results.
• Boldly ignore quality ingredients: Not using sushi-grade salmon can lead to safety issues. Always source high-quality fish for raw dishes.
• Boldly rush the dressing: Skipping the whisking step can lead to uneven flavors. Take your time to mix ingredients thoroughly for balanced taste.
• Boldly overdo the oil: Using too much olive oil can overwhelm the dish. Stick to the recommended amounts for a light finish.
• Boldly overlook garnishing: Skipping fresh herbs or garnishes may make your dish look less appealing. Add some color and flavor with scallions or microgreens.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Keep the dressing separate until ready to serve for optimal freshness.

Freezing Salmon Crudo with Citrus Soy Dressing

• It is not recommended to freeze this dish as it may alter the texture of the salmon.

Reheating Salmon Crudo with Citrus Soy Dressing

• Oven: Not recommended as this dish is best served cold.
• Microwave: Avoid reheating; enjoy chilled instead.
• Stovetop: Not suitable for reheating; serve fresh.

Frequently Asked Questions

Here are some common questions about Salmon Crudo with Citrus Soy Dressing.

What is Salmon Crudo?

Salmon crudo is a raw salmon dish, typically served with a citrus-based dressing, enhancing its fresh flavors.

How do I prepare Salmon Crudo with Citrus Soy Dressing?

To prepare, slice sushi-grade salmon thinly and drizzle it with a mixture of citrus juices and soy sauce.

Can I use frozen salmon for this recipe?

Yes, but ensure it has been properly thawed and is sushi-grade for safety and quality.

What are good substitutes for shallots in this recipe?

You can use finely minced red onion or green onions as alternatives if shallots are unavailable.

Final Thoughts

This Salmon Crudo with Citrus Soy Dressing is an impressive yet simple appetizer that showcases fresh flavors without any cooking required. It’s versatile enough to customize with different garnishes or additional toppings. Try it today and give your next gathering a delightful seafood treat!