Creamy Pesto Gnocchi with Spinach and Artichokes

Creamy pesto gnocchi with spinach and artichokes is a delightful dish that comes together in just 30 minutes. This recipe highlights the vibrant flavors of fresh baby spinach and tangy marinated artichokes, all enveloped in a creamy sauce enriched with gouda cheese. It’s perfect for weeknight dinners, entertaining guests, or even meal prepping for busy days ahead.

Why You’ll Love This Recipe

• Quick Preparation: This dish can be made in under 35 minutes, making it an ideal option for busy weeknights.
• Rich Flavor: The combination of creamy sauce, tangy artichokes, and fresh spinach creates a deliciously satisfying meal.
• Versatile Ingredients: Easily customizable by adding your favorite vegetables or proteins to suit your taste.
• Comfort Food Appeal: The gooey melted cheese and tender gnocchi make this dish a comforting choice for any occasion.
• One-Pan Wonder: Minimal cleanup is required as everything is cooked in one pan, allowing you to enjoy more time at the table.

Tools and Preparation

To prepare this creamy pesto gnocchi with spinach and artichokes efficiently, having the right tools on hand is essential.

Essential Tools and Equipment

• Cast-iron skillet or stainless steel pan
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Cast-iron skillet or stainless steel pan: These pans distribute heat evenly, ensuring your ingredients cook perfectly without burning.
• Wooden spoon or spatula: Ideal for stirring without scratching your cookware while deglazing and combining ingredients.
• Measuring cups and spoons: Accurate measurements are important to achieve the perfect balance of flavors in your creamy sauce.

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Ingredients

For the Gnocchi Dish

• 500 g gnocchi
• 2 tbsp olive oil
• 1 yellow onion (diced)
• 3 cloves garlic (minced)
• ½ tbsp dried oregano
• ½ tbsp dried basil
• 150 ml white apple vinegar (or water)
• 250 ml cream
• 250 ml water (or vegetable stock)
• 125 g baby spinach
• 280 g jar marinated artichokes (drained)
• 4 tbsp basil pesto
• 200 g gouda or similar cheese (grated)

How to Make Creamy Pesto Gnocchi with Spinach and Artichokes

Step 1: Preheat the Oven

Preheat your oven to 180°C (356°F) to ensure it’s ready for baking once your dish is assembled.

Step 2: Sauté Onion and Garlic

In a cast-iron skillet or stainless steel pan:
1. Heat olive oil over medium heat.
2. Add diced onion and minced garlic, sautéing until soft and fragrant. This should take about 3-5 minutes.
3. Stir in dried oregano and basil, cooking for another 1-2 minutes until aromatic.

Step 3: Cook the Gnocchi

1. If necessary, add more olive oil to the skillet.
2. Add the gnocchi to the pan, cooking while stirring occasionally until they turn lightly golden, which should take about 3-5 minutes.

Step 4: Deglaze the Pan

1. Pour in white apple vinegar (or water).
2. Use a wooden spoon or spatula to scrape up any browned bits from the bottom of the pan.
3. Add cream and water (or vegetable stock), bringing it to a simmer for about 5 minutes until the gnocchi are cooked through.

Step 5: Combine Ingredients

1. Stir in basil pesto, baby spinach, and drained marinated artichokes into the pan.
2. Allow the spinach to wilt from the heat.
3. Top with grated gouda cheese.

Step 6: Bake Until Golden

Transfer the skillet to your preheated oven:
1. Bake for 15-20 minutes until the cheese is melted and golden brown on top.
2. Remove from oven and serve directly from the pan for a family-style dinner experience.

How to Serve Creamy Pesto Gnocchi with Spinach and Artichokes

Creamy pesto gnocchi is a versatile dish that can be served in various ways. Whether you’re hosting a dinner party or enjoying a cozy meal at home, here are some delightful serving suggestions to enhance your dining experience.

On a Bed of Greens

• A light salad of mixed greens can provide a fresh contrast to the creamy gnocchi. Top the greens with a squeeze of lemon for added brightness.

With Garlic Bread

• Serve alongside warm garlic bread for an extra indulgent touch. The crispy, buttery bread complements the rich flavors of the dish perfectly.

Topped with Grated Cheese

• For cheese lovers, a sprinkle of extra grated gouda or parmesan on top before serving will add an extra layer of flavor and a nice presentation.

Paired with Roasted Vegetables

• Roasted seasonal vegetables, such as bell peppers and zucchini, can add color and nutrition to your meal while balancing out the richness of the gnocchi.

As Part of a Family Feast

• Consider serving this creamy pesto gnocchi alongside other easy pasta dishes for a family-style dinner. This creates a fun and interactive dining experience.

How to Perfect Creamy Pesto Gnocchi with Spinach and Artichokes

To make your creamy pesto gnocchi truly exceptional, here are some tips to elevate your cooking game.

• Use Fresh Ingredients: Fresh spinach and high-quality basil pesto will enhance the flavors significantly. Look for vibrant, crisp ingredients for the best results.
• Adjust Consistency: If the sauce seems too thick, add more water or vegetable stock gradually until you reach your desired creaminess. Balance is key!
• Experiment with Cheeses: While gouda is delicious, try mixing in other cheeses like mozzarella or fontina for different textures and flavors.
• Enhance Flavor with Spices: Adding red pepper flakes or fresh herbs can bring an exciting kick to your dish. Spice it up according to your taste preference!

Best Side Dishes for Creamy Pesto Gnocchi with Spinach and Artichokes

Complementing your creamy pesto gnocchi with delicious side dishes can round out your meal beautifully. Here are some excellent options:

1. Caprese Salad: A fresh blend of tomatoes, basil, and mozzarella drizzled with balsamic glaze offers a refreshing contrast.
2. Roasted Asparagus: Lightly seasoned asparagus spears roasted until tender provide both elegance and flavor.
3. Grilled Zucchini: Simple grilled zucchini slices brushed with olive oil add smokiness that pairs well with the creaminess of the dish.
4. Crispy Brussels Sprouts: Oven-roasted Brussels sprouts tossed in olive oil until crispy make for a tasty side that adds crunch.
5. Herbed Quinoa: Cooked quinoa mixed with fresh herbs creates a light, nutritious side that complements the richness of the gnocchi.
6. Mixed Vegetable Stir-Fry: A quick stir-fry of seasonal vegetables tossed in soy sauce brings vibrant colors and flavors to your plate.
7. Arugula Salad: Tossed with lemon vinaigrette, arugula provides a peppery bite that balances out the creamy texture.
8. Garlic Roasted Potatoes: Crispy potatoes roasted with garlic offer comfort and pair wonderfully as a hearty side option.

Common Mistakes to Avoid

Avoiding common mistakes will help ensure your creamy pesto gnocchi turns out perfectly every time. Here are some pitfalls to watch for:

• Skipping the sauté step: Sautéing the onion and garlic adds depth of flavor. Don’t rush this step; cook until they are soft and fragrant.
• Adding too much liquid: While it’s important to have enough cream and broth, adding too much can make the dish soupy. Follow the measurements closely for the best results.
• Overcooking the gnocchi: Gnocchi cooks quickly, so keep an eye on them. They are done when they float to the surface—overcooking can make them mushy.
• Ignoring seasoning adjustments: Taste as you go! You may need more salt or pepper than you think, especially with ingredients like artichokes that can vary in saltiness.
• Not using fresh ingredients: Fresh baby spinach and good-quality pesto enhance the overall flavor. Opt for fresh whenever possible instead of dried or pre-packaged options.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow it to cool completely before sealing the container to prevent condensation.

Freezing Creamy Pesto Gnocchi with Spinach and Artichokes

• Freeze in a freezer-safe container for up to 2 months.
• Layer with parchment paper between servings to prevent sticking.

Reheating Creamy Pesto Gnocchi with Spinach and Artichokes

• Oven: Preheat to 180°C (356°F) and bake covered for about 15 minutes until heated through.
• Microwave: Heat on medium power in a microwave-safe dish, stirring occasionally until warm.
• Stovetop: Place in a pan over low heat with a splash of water or broth, stirring gently until warmed.

Frequently Asked Questions

Here are some common questions about making creamy pesto gnocchi with spinach and artichokes.

Can I use other types of cheese?

Yes! While gouda adds a unique flavor, feel free to substitute with mozzarella, parmesan, or any cheese you prefer.

How do I make this dish vegan?

To make it vegan, use plant-based cream alternatives and omit the cheese or replace it with a vegan cheese option.

What can I serve alongside creamy pesto gnocchi with spinach and artichokes?

This dish pairs well with a simple green salad or garlic bread for a complete meal.

Can I add protein to this recipe?

Absolutely! Grilled chicken, sautéed shrimp, or even chickpeas can be added for extra protein.

Final Thoughts

Creamy pesto gnocchi with spinach and artichokes is not just quick but also versatile. This dish offers rich flavors while allowing room for customization. Whether you want to add more veggies or switch up the cheese, this recipe is sure to become a favorite in your home. Try it today!