Enjoy a fruity twist on a classic treat with these Blueberry Rice Krispies. This delightful recipe combines the sweet crunch of Rice Krispies with the tangy burst of fresh blueberries, making it perfect for parties, snacks, or an after-school treat. These no-bake bars are not only delicious but also easy to make, ensuring that everyone can enjoy a delightful dessert in no time.
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep time and no baking required, you can whip these up in just 15 minutes.
- Fruity Flavor: Fresh blueberries add a burst of flavor that complements the sweetness of the marshmallows perfectly.
- Versatile Treat: Perfect for various occasions like birthday parties, picnics, or a simple family dessert.
- Customizable: Feel free to mix in your favorite nuts or other fruits to make this recipe your own.
- Kid-Friendly: Kids will love both making and eating these fun treats!
Tools and Preparation
To make your Blueberry Rice Krispies, you’ll need some essential kitchen tools. Having the right equipment simplifies the process and ensures great results!
Essential Tools and Equipment
- Large pot
- Spatula
- 9×9-inch baking pan
- Mixing bowl
Importance of Each Tool
- Large pot: Ideal for melting marshmallows evenly without burning them.
- Spatula: Helps in folding ingredients gently to keep the texture light and fluffy.
- 9×9-inch baking pan: Perfect size for setting your Rice Krispies mixture into squares.

Ingredients
For the Base
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
For the Blueberry Mix
- 1 cup fresh blueberries
For the Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
How to Make Blueberry Rice Krispies
Step 1: Melt Vegan Marshmallows
In a large pot, melt the butter over low heat. Add mini vegan marshmallows and stir until completely melted and smooth.
Step 2: Add Rice Krispies
Remove the pot from heat and gently fold in the Rice Krispies cereal until well coated.
Step 3: Fold in Blueberries
Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the mixture.
Step 4: Press into Pan
Press the mixture into a greased 9×9-inch baking pan using a spatula or your hands to create an even layer.
Step 5: Prepare Vanilla Glaze
In a mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Step 6: Drizzle Glaze
Drizzle the vanilla glaze over the top of the Rice Krispies mixture evenly.
Step 7: Cool and Set
Allow the mixture to cool and set at room temperature for about 30 minutes.
Step 8: Cut and Serve
Once set, cut into squares and serve. Enjoy your delicious Blueberry Rice Krispies!
How to Serve Blueberry Rice Krispies
Blueberry Rice Krispies are a delightful treat that can be enjoyed in various ways. Whether you serve them as a dessert, snack, or even breakfast, these bars offer a burst of flavor and fun. Here are some creative serving suggestions.
As a Fun Snack
- With Fresh Fruit: Pair your Blueberry Rice Krispies with sliced bananas or strawberries for an extra fruity experience.
- Yogurt Parfait: Crumble the bars into yogurt for a crunchy texture that complements creamy goodness.
For Special Occasions
- Birthday Parties: Serve them on a colorful platter as a fun dessert option for kids and adults alike.
- Picnics: Pack them in individual bags for an easy-to-carry sweet treat while enjoying the outdoors.
With Beverages
- Milk or Plant-Based Milk: Enjoy alongside a glass of cold milk or almond milk for a classic pairing.
- Herbal Tea: The sweetness of the bars balances well with the calming flavors of herbal tea.
How to Perfect Blueberry Rice Krispies
Creating the perfect Blueberry Rice Krispies requires attention to detail and technique. Here are some tips to ensure your bars turn out just right.
- Use Fresh Ingredients: Always opt for fresh blueberries and quality vegan marshmallows for the best flavor and texture.
- Melt Marshmallows Slowly: Keep the heat low when melting marshmallows to avoid burning, ensuring they blend smoothly with butter.
- Avoid Overmixing: Gently fold in the Rice Krispies and blueberries to prevent crushing them and losing their crunch.
- Press Firmly: When pressing the mixture into the pan, use firm pressure but be careful not to compact it too much, which can make them hard.
- Allow Time to Set: Let the bars cool at room temperature before cutting, allowing them to firm up nicely without becoming sticky.
Best Side Dishes for Blueberry Rice Krispies
Pairing side dishes with Blueberry Rice Krispies can elevate your meal or snack time. Here are some perfect accompaniments that complement their sweetness.
- Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the bars.
- Granola: Serve with crunchy granola for added texture; perfect as a topping on yogurt.
- Smoothie: Blend your favorite fruits with spinach for a nutritious drink that contrasts nicely with the sweetness of the treats.
- Cheese Platter: Include mild cheeses like mozzarella or cream cheese for a savory contrast to sweet flavors.
- Veggie Sticks: Crunchy veggies like carrots and celery provide a healthy crunch that pairs well with sweet snacks.
- Chia Pudding: This creamy dessert made from chia seeds offers a refreshing and nutritious addition alongside your Blueberry Rice Krispies.
Common Mistakes to Avoid
Making Blueberry Rice Krispies can be simple, but some common mistakes can lead to less-than-perfect results. Here are a few pitfalls to watch out for:
- Not Using Fresh Blueberries: Using stale or frozen blueberries can affect the taste and texture. Always opt for fresh blueberries for the best flavor.
- Overheating the Marshmallows: If you cook the marshmallows at too high a temperature, they may become too hard. Melt them on low heat for a smooth mixture.
- Skipping the Greasing Step: Not greasing your pan can make it difficult to remove the bars later. Ensure to grease your baking pan well before pressing in the mixture.
- Folding Too Roughly: When mixing in the Rice Krispies or blueberries, be gentle. Over-mixing can crush the crispy cereal and make your bars dense instead of light.
- Ignoring Cooling Time: Cutting the bars too soon can result in a messy finish. Allow them to cool completely before slicing for clean edges.
- Using Regular Marshmallows: If you want a vegan option, ensure you use mini vegan marshmallows. Regular marshmallows will not give you the desired outcome.

Storage & Reheating Instructions
Refrigerator Storage
- Store Blueberry Rice Krispies in an airtight container.
- They will stay fresh for up to one week in the refrigerator.
Freezing Blueberry Rice Krispies
- For longer storage, wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag.
- These treats can be frozen for up to three months.
Reheating Blueberry Rice Krispies
- Oven: Preheat your oven to 300°F (150°C), place bars on a baking sheet, and warm for about 5-10 minutes.
- Microwave: Heat individual bars on high for 10-15 seconds until slightly warm.
- Stovetop: Place bars in a skillet over low heat for a few minutes until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about making Blueberry Rice Krispies:
Can I use other fruits in my Blueberry Rice Krispies?
Yes, you can substitute dried cranberries or raisins for blueberries if you prefer different flavors.
How do I make my Blueberry Rice Krispies more colorful?
You can add food coloring to your vanilla glaze before drizzling it on top for a fun twist!
Are there any gluten-free options for this recipe?
Rice Krispies are often gluten-free, but check labels to ensure that they meet your dietary needs.
What is the best way to cut my Blueberry Rice Krispies?
Use a sharp knife that has been lightly greased to prevent sticking while cutting into squares.
Final Thoughts
These Blueberry Rice Krispies are not only easy to make but also offer endless customization options. You can swap out fruits or add nuts and seeds based on your preferences. Give this delightful recipe a try and enjoy these sweet treats at your next gathering!
Blueberry Rice Krispies
Indulge in a delightful treat with these Blueberry Rice Krispies, offering a vibrant twist to the traditional snack. Bursting with fresh blueberries and the sweet crunch of Rice Krispies, these no-bake bars are perfect for any occasion—be it parties, after-school snacks, or casual gatherings. Quick and easy to prepare in just 15 minutes, they’re loved by kids and adults alike. With customizable options to include your favorite nuts or fruits, this recipe is not only fun to make but also allows for creative variations. Drizzled with a simple vanilla glaze, these fruity bars provide a satisfying texture and flavor that’s sure to delight.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large pot over low heat, melt the butter and mini vegan marshmallows until smooth.
- Remove from heat and fold in the Rice Krispies until fully coated.
- Gently mix in the fresh blueberries until evenly distributed.
- Press the mixture into a greased 9×9-inch baking pan.
- In a bowl, whisk together powdered sugar, milk, and vanilla extract for the glaze.
- Drizzle the glaze over the cooled Rice Krispies.
- Allow to set at room temperature for about 30 minutes before cutting into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg




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