Stuffing Muffins

Stuffing Muffins baked in a muffin tin for easy portion control! These delightful muffins are perfect for any gathering, offering a twist on traditional stuffing. With juicy turkey strips enhancing the flavors, they are ideal for Thanksgiving, Friendsgiving, or any festive occasion. Enjoy the crispy edges and soft center in every bite, making them a standout side dish.

Why You’ll Love This Recipe

• Easy to Make: These muffins simplify the classic stuffing process, making it easy to serve and enjoy.
• Portion Control: Baking in a muffin tin allows you to have perfect individual servings without the mess.
• Flavorful Ingredients: The combination of fresh herbs and turkey strips brings an incredible taste that everyone will love.
• Versatile Option: Great as a side dish at holiday meals or as a savory snack any time of year.
• Healthy Twist: Using whole wheat bread and lean turkey makes these stuffing muffins a healthier choice without sacrificing flavor.

Tools and Preparation

Preparing Stuffing Muffins requires just a few essential tools. Having the right equipment can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Non-stick muffin tin
• Large nonstick skillet
• Mixing bowls
• Baking sheets

Importance of Each Tool

• Non-stick muffin tin: Ensures easy removal of muffins without sticking, giving you perfectly shaped servings.
• Large nonstick skillet: Allows for even cooking of ingredients while minimizing the risk of sticking or burning.
• Mixing bowls: Essential for combining ingredients effectively, ensuring a well-mixed stuffing mixture.

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Ingredients

Stuffing Muffins baked in a muffin tin for easy portion control! This classic stuffing recipe is made even more delicious with turkey strips (or Turkey Bacon).

For the Bread Base

• olive oil spray
• 12 ounces whole wheat French bread (cut into small cubes (9 1/4 oz if dried))

For the Filling

• 3 ounces diced turkey strips
• 1 tablespoon unsalted butter
• 3 shallots (minced)
• 3 large stalks celery (minced)
• 2/3 cup chopped parsley
• 10 fresh sage leaves (minced)
• 3/4 teaspoon Bell’s Seasoning
• 1/4 teaspoon salt
• 1 large egg (beaten)
• 1 3/4 cups chicken broth

How to Make Stuffing Muffins

Step 1: Prepare the Bread

Let bread sit overnight to harden. If your bread is fresh, preheat the oven and bake the bread cubes on 2 baking sheets at 250°F for about 30 minutes, stirring halfway until the bread is completely firm.

Step 2: Preheat Oven and Prepare Muffin Tin

Increase the oven temperature to 375°F. Spray a non-stick muffin tin with olive oil spray to prevent sticking.

Step 3: Cook Turkey Strips

Heat a large nonstick skillet over medium heat. Cook the turkey strips until browned and fat renders, about 2 to 3 minutes.

Step 4: Sauté Vegetables

Add butter; when melted add shallots, celery, parsley, sage, Bell’s seasoning, and salt. Cook on medium-low until soft, about 8 to 10 minutes. Remove from heat and let cool for a few minutes.

Step 5: Mix Broth and Egg

In a medium bowl, combine chicken broth and beaten egg until well mixed.

Step 6: Combine Ingredients

In a large bowl, combine the hardened bread with sautéed vegetables. Add chicken broth and egg mixture; mix well. If stuffing is too dry, add more broth or water until you achieve the desired consistency. Let sit for 10 minutes.

Step 7: Transfer to Muffin Pan

Transfer the stuffing mixture into the prepared muffin pan evenly. If you plan to make them ahead of time, cover with foil and refrigerate.

Step 8: Bake Stuffing Muffins

If making alongside roasted turkey, pour some pan juices from the cooked turkey over the stuffing before baking. Bake uncovered for about 25 minutes or until golden brown on top.

Enjoy your delicious Stuffing Muffins as an unforgettable side dish!

How to Serve Stuffing Muffins

Stuffing muffins are versatile and can be enjoyed in a variety of ways. Whether as a side dish or a snack, they complement many flavors and dishes beautifully.

With Gravy

• Pour warm turkey or chicken gravy over the stuffing muffins for added moisture and flavor.

As an Appetizer

• Serve mini stuffing muffins with toothpicks as a savory finger food at parties or gatherings.

Paired with Cranberry Sauce

• A dollop of cranberry sauce on top provides a sweet contrast that enhances the savory flavors of the muffins.

Alongside Roasted Vegetables

• Pairing stuffing muffins with roasted seasonal vegetables makes for a hearty and nutritious meal.

Inside a Salad

• Crumble stuffing muffins over a mixed greens salad to add texture and flavor in every bite.

How to Perfect Stuffing Muffins

To make irresistible stuffing muffins, follow these tips for the best results.

• Use Stale Bread: Dried bread cubes absorb liquids better, resulting in a more flavorful muffin.
• Don’t Rush Cooling: Allow sautéed vegetables to cool before mixing; this prevents sogginess.
• Adjust Broth Amount: Depending on bread dryness, you may need to adjust the broth quantity for proper moisture.
• Incorporate Herbs: Fresh herbs enhance flavor; feel free to experiment with different combinations beyond sage.
• Check Muffin Texture: The stuffing should hold together but remain light; avoid over-mixing after adding liquids.
• Bake Until Golden: Keep an eye on baking time; golden tops signal that they’re ready and flavorful.

Best Side Dishes for Stuffing Muffins

Stuffing muffins pair wonderfully with various side dishes, making your meal more enjoyable. Here are some great options to consider:

1. Roasted Brussels Sprouts: Crisp-tender Brussels sprouts seasoned with olive oil and garlic add a crunchy texture.
2. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting combination with stuffing muffins.
3. Green Bean Almondine: Sautéed green beans topped with toasted almonds provide a fresh and nutty side.
4. Honey-Glazed Carrots: Sweet carrots drizzled with honey offer a sweet balance against savory stuffing muffins.
5. Creamed Spinach: Rich creamed spinach adds creaminess and complements the muffin’s texture perfectly.
6. Cranberry Pecan Salad: A refreshing salad featuring cranberries and pecans brings sweetness and crunch to the plate.
7. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes pairs well with savory flavors.
8. Corn on the Cob: Juicy corn on the cob is always a favorite, bringing color and sweetness to your table.

Common Mistakes to Avoid

Stuffing muffins can be a delightful addition to your meals, but there are common pitfalls to consider. Here’s what to avoid for the best results.

• Not drying the bread properly: Fresh bread can lead to soggy stuffing muffins. Ensure to dry your bread cubes overnight or bake them until firm.
• Skipping the sautéing step: Failing to sauté vegetables can result in raw flavors. Cook shallots and celery until soft for a more flavorful base.
• Ignoring seasoning: Under-seasoned stuffing muffins can taste bland. Be generous with herbs and spices, adjusting to your taste.
• Overfilling muffin cups: Overstuffing can make it hard for muffins to bake evenly. Fill each cup about 3/4 full for the best rise and texture.
• Not letting the mixture rest: Skipping the resting time prevents flavors from melding. Allow the mixture to sit for at least 10 minutes before baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3 days in the refrigerator.

Freezing Stuffing Muffins

• Place cooled muffins in a freezer-safe container or bag.
• Freeze for up to 3 months for best quality.

Reheating Stuffing Muffins

• Oven: Preheat to 350°F and bake for about 15 minutes until warmed through.
• Microwave: Heat on medium power in short intervals of 30 seconds until hot.
• Stovetop: Warm in a covered skillet over low heat, adding a splash of broth if needed.

Frequently Asked Questions

Here are some common questions about stuffing muffins that might help you out.

What are Stuffing Muffins?

Stuffing muffins are individual portions of stuffing baked in a muffin tin, making them easy to serve and enjoy alongside your favorite dishes.

Can I make Stuffing Muffins ahead of time?

Yes! You can prepare the stuffing mixture and store it in the refrigerator or freeze it. Just remember to let it cool before transferring.

How do I customize my Stuffing Muffins?

Feel free to add your favorite vegetables, nuts, or dried fruits for added flavor and texture. Experiment with different herbs too!

How long do Stuffing Muffins last?

When stored properly, they can last up to 3 days in the refrigerator or up to 3 months in the freezer.

Final Thoughts

Stuffing muffins offer a versatile dish that pairs wonderfully with many meals. They are not only easy to portion but also customizable based on your taste preferences. Give this recipe a try, and feel free to mix in your favorite ingredients!