Easy Pumpkin Pie

I love this Easy Pumpkin Pie recipe that brings the cozy flavors of fall right to your table. Perfect for holidays or just a simple dessert, this pie is made with wholesome ingredients and is sure to please everyone. Whether you opt for canned pumpkin or make your own puree, the result is a delightful treat with a lightly spiced flavor that can be adjusted to your liking. Serve it warm with homemade whipped cream for an extra indulgence.

Why You’ll Love This Recipe

• Simple Ingredients: This pie uses everyday ingredients that you likely already have in your pantry.
• Customizable Spice Levels: You can easily adjust the spices to match your flavor preferences, making it perfect for everyone.
• Versatile Serving Options: Enjoy it warm, cold, or topped with whipped cream, making it suitable for any occasion.
• Quick Prep Time: With just 30 minutes of prep, you can have this pie in the oven in no time.
• Perfect for Sharing: This recipe yields one delicious 9-inch pie, ideal for gatherings and celebrations.

Tools and Preparation

Before diving into making your easy pumpkin pie, gather the necessary tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Pie dish
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Pie dish: A good quality pie dish ensures even baking and makes serving easy.
• Mixing bowl: A large mixing bowl allows you to combine all ingredients without spilling.
• Whisk: Using a whisk helps incorporate air into the filling for a light texture.
• Rubber spatula: Perfect for scraping down the sides of your bowl and ensuring no ingredient goes unused.

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Ingredients

I love this easy, homemade pumpkin pie recipe. You can use canned pumpkin or our homemade pumpkin puree to make a fresh pumpkin pie from scratch. I prefer a lightly spiced pie. For more spice, increase the cinnamon and ginger a little.

For the Pie Filling

• 1 (9 inch) single crust homemade pie crust, our recipe makes enough for 2 single crust pies
• 3 large eggs
• 1/2 cup (100g) granulated sugar
• 1/3 cup (65g) light brown sugar
• 1 (15oz) can of pure pumpkin puree or 2 cups (440g) homemade pumpkin puree
• 3/4 cup (175ml) heavy whipping cream
• 1 teaspoon vanilla extract
• 1 ½ teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon fine sea salt
• Homemade whipped cream, for serving

How to Make Easy Pumpkin Pie

Step 1: Prepare Your Oven and Pie Crust

Preheat your oven to 425°F (220°C). If you’re using a homemade pie crust, roll it out and fit it into your pie dish. Trim any excess dough hanging over the edges.

Step 2: Mix the Filling

In a large mixing bowl:
1. Whisk together the eggs until well beaten.
2. Add both sugars and mix until combined.
3. Stir in the pumpkin puree followed by heavy whipping cream and vanilla extract.
4. Finally, add in the spices (cinnamon, ginger, cloves) and sea salt; stir until everything is well blended.

Step 3: Pour Filling into Crust

Pour the prepared filling into your crust evenly.

Step 4: Bake the Pie

Place the pie in the preheated oven. Bake at 425°F (220°C) for 15 minutes. Then reduce the temperature to 350°F (175°C) without opening the oven door and continue baking for another 45-55 minutes or until set.

Step 5: Cool Before Serving

Once baked, remove from oven and let cool on a wire rack. This allows the filling to set properly.

Step 6: Serve with Whipped Cream

Slice your easy pumpkin pie and serve with generous dollops of homemade whipped cream on top! Enjoy every bite!

How to Serve Easy Pumpkin Pie

Serving Easy Pumpkin Pie can elevate any gathering or meal. Whether it’s a holiday celebration or a simple family dinner, presenting this delicious dessert thoughtfully enhances the experience.

Pair with Homemade Whipped Cream

• Light and airy whipped cream adds a creamy texture that complements the pie’s spices perfectly.

Accompany with Vanilla Ice Cream

• A scoop of vanilla ice cream brings a delightful contrast to the warm pie, creating a deliciously comforting dessert.

Add a Drizzle of Caramel Sauce

• A drizzle of caramel sauce can bring an extra layer of sweetness and richness to your pumpkin pie, making it even more indulgent.

Serve with Freshly Brewed Coffee

• Coffee pairs beautifully with pumpkin pie, enhancing the flavors while providing a warm beverage to enjoy alongside your dessert.

Garnish with Toasted Nuts

• Chopped pecans or walnuts add crunch and nutty flavor, creating a lovely texture contrast with the smooth pie filling.

How to Perfect Easy Pumpkin Pie

Achieving the perfect Easy Pumpkin Pie requires attention to detail in both preparation and baking. Here are some tips to ensure your pie turns out wonderfully every time.

• Use fresh ingredients: Fresh eggs and high-quality pumpkin puree contribute significantly to the overall flavor and texture.
• Blind bake the crust: To prevent a soggy bottom, consider blind baking your crust before adding the filling.
• Check for doneness: Use a toothpick inserted in the center; it should come out clean when the pie is done baking.
• Cool before serving: Allowing your pie to cool completely helps set the filling, making it easier to slice and serve.
• Experiment with spices: Adjust cinnamon, ginger, or cloves according to your taste preference for a personalized flavor profile.
• Store properly: Keep any leftovers in an airtight container in the refrigerator for up to three days for best freshness.

Best Side Dishes for Easy Pumpkin Pie

Pairing side dishes with Easy Pumpkin Pie can enhance your dessert experience. Consider these delicious options that complement the flavors of pumpkin while offering variety at your table.

1. Cranberry Sauce
   A tart cranberry sauce provides a refreshing contrast to the sweetness of pumpkin pie.

2. Maple Glazed Carrots
   Sweet and savory carrots bring warmth and color, making them an excellent side dish for fall gatherings.

3. Roasted Sweet Potatoes
   The natural sweetness of roasted sweet potatoes pairs beautifully with pumpkin flavors, creating harmony on your plate.

4. Spiced Applesauce
   A warm spiced applesauce adds fruity goodness that balances well with the rich filling of pumpkin pie.

5. Green Salad
   A crisp green salad with vinaigrette offers freshness and lightness against the dense texture of the pie.

6. Mashed Potatoes
   Creamy mashed potatoes provide comfort alongside dessert, especially if seasoned lightly so they don’t overpower other flavors.

7. Bread Rolls
   Soft bread rolls can serve as a delightful addition; they’re perfect for soaking up any leftover caramel or whipped cream on your plate.

8. Cheese Platter
   A selection of cheeses can offer savory bites that contrast nicely with sweet desserts like pumpkin pie.

Common Mistakes to Avoid

Making an easy pumpkin pie can be simple, but there are common pitfalls to watch out for to ensure your pie is perfect.

• Overmixing the Filling: Mixing too much can incorporate air and cause cracking. Mix just until combined.
• Using the Wrong Pumpkin: Ensure you use pure pumpkin puree and not pumpkin pie filling, which contains added sugar and spices. Check the label!
• Skipping the Blind Bake: If using a homemade crust, blind baking helps prevent a soggy bottom. Pre-bake your crust for 10-15 minutes before adding the filling.
• Not Measuring Spices Accurately: Spices add flavor; too much or too little can change the taste. Use measuring spoons for precision.
• Ignoring Cooling Time: Let your pie cool completely before slicing. This helps it set properly and enhances flavors.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your easy pumpkin pie in the refrigerator for up to 3 days.
• Cover it with plastic wrap or aluminum foil to prevent it from drying out.

Freezing Easy Pumpkin Pie

• You can freeze your easy pumpkin pie for up to 2 months.
• Wrap it tightly in plastic wrap and then in aluminum foil to protect against freezer burn.

Reheating Easy Pumpkin Pie

• Oven: Preheat to 350°F (175°C) and reheat for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30 seconds, checking regularly.
• Stovetop: Place a slice in a non-stick skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making an easy pumpkin pie.

Can I use fresh pumpkin instead of canned?

Yes! Fresh pumpkin can be used; just ensure you cook and puree it first to achieve the right consistency.

How do I make my easy pumpkin pie more flavorful?

To enhance flavor, consider increasing spices like cinnamon or ginger according to your taste preferences.

How can I customize my easy pumpkin pie?

You can add chocolate chips or nuts for extra texture. Experiment with different spices like nutmeg or cardamom as well!

What can I serve with easy pumpkin pie?

Homemade whipped cream is a classic topping! You could also serve it with vanilla ice cream or a drizzle of caramel sauce.

Final Thoughts

This easy pumpkin pie recipe is not only delicious but also versatile. Feel free to customize it with your favorite spices or toppings. It’s perfect for gatherings or a cozy dessert at home. Try this recipe, and enjoy a delightful slice of autumn!