Sopa de Fideo

An authentic Sopa de Fideo recipe is a delightful dish that warms the heart and soul. This classic Mexican soup is loved for its vibrant flavors and comforting texture, making it suitable for any occasion, from casual family dinners to festive gatherings. With its simple yet delicious combination of tomatoes, noodles, and spices, you’ll be amazed at how quick and easy this soup is to prepare!

Why You’ll Love This Recipe

• Quick and Easy: This Sopa de Fideo can be prepared in just 20 minutes, making it perfect for busy weeknights.
• Flavorful: The combination of fresh tomatoes and spices creates a rich, savory broth that delights the palate.
• Versatile: Customize your soup by adding vegetables or proteins like chicken or turkey for a heartier meal.
• Kid-Friendly: Its mild flavor profile makes it a hit with children while still satisfying adults.
• Healthy Option: Packed with nutrients from tomatoes and herbs, this soup offers a wholesome choice for any meal.

Tools and Preparation

To create the perfect Sopa de Fideo, you’ll need a few essential tools in your kitchen. These tools will ensure your cooking process is smooth and efficient.

Essential Tools and Equipment

• Blender
• Soup pot (at least 4 quarts)
• Wooden spoon

Importance of Each Tool

• Blender: A powerful blender ensures that your tomato base is smooth and well-mixed for optimal flavor.
• Soup pot: A spacious soup pot allows for even cooking and prevents overcrowding, ensuring your noodles toast perfectly.
• Wooden spoon: Using a wooden spoon helps prevent scratching on your pot’s surface while stirring ingredients gently.

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Ingredients

For the Tomato Base

• 1 (28-ounce) can whole tomatoes
• 1/4 cup + 3 tablespoons olive oil
• 2 cloves garlic
• 1 tablespoon fresh Mexican oregano (or Mediterranean oregano), chopped
• 1 teaspoon kosher salt
• 1 teaspoon ground cumin

For the Soup

• 1 (7-ounce) package cut fideo pasta
• 1 quart chicken broth or vegetable broth
• 1/3 cup chopped cilantro

How to Make Sopa de Fideo

Step 1: Make Tomato Base

Combine whole tomatoes, 1/4 of the olive oil, garlic, oregano, salt, and cumin in a blender. Blend on high until smooth.

Step 2: Toast Noodles

Heat the remaining 3 tablespoons of olive oil in a soup pot over medium heat. Add the fideo pasta and toast, stirring frequently until golden brown, about 4 minutes.

Step 3: Simmer

Add the tomato base to the toasted noodles. Fry in the oil for one to two minutes before adding the chicken or vegetable broth. Bring to a boil, then reduce heat to low. Cover and simmer until pasta is cooked through, about 5 minutes.

Step 4: Serve

Stir in the chopped cilantro. Ladle into bowls and enjoy your delicious Sopa de Fideo!

How to Serve Sopa de Fideo

Sopa de Fideo is a versatile and comforting dish that can be served in various delightful ways. Here are some serving suggestions to enhance your dining experience.

With Fresh Toppings

• Chopped Avocado – Add creamy slices of avocado for a rich texture.
• Crumbled Queso Fresco – Sprinkle queso fresco for a salty bite.
• Sliced Jalapeños – For those who enjoy heat, fresh jalapeños add a spicy kick.

Accompanied by Bread

• Crusty Bolillos – Serve with warm bolillo rolls for dipping into the soup.
• Garlic Bread – Toasted garlic bread complements the flavors beautifully.

As a Main Dish

• With Grilled Chicken – Pair with grilled chicken breast for a hearty meal.
• Served with Salad – A light green salad balances the richness of the soup.

How to Perfect Sopa de Fideo

To make your Sopa de Fideo truly unforgettable, follow these simple tips. They will help elevate the flavors and overall experience of this classic Mexican soup.

• Use Fresh Tomatoes – Opting for fresh tomatoes instead of canned can enhance the flavor profile significantly.
• Toast the Noodles Properly – Ensure you toast the fideo until it’s golden; this adds depth and nuttiness to your soup.
• Adjust Seasonings to Taste – Everyone’s palate differs, so feel free to tweak salt and spices according to your preference.
• Incorporate Additional Vegetables – Adding vegetables like bell peppers or zucchini can give extra nutrients and flavor.
• Let It Rest Before Serving – Allowing the soup to sit for a few minutes helps meld the flavors together beautifully.

Best Side Dishes for Sopa de Fideo

Pairing side dishes with Sopa de Fideo can create a well-rounded meal. Here are some excellent suggestions that complement this delicious soup.

1. Guacamole – This creamy avocado dip adds freshness and pairs well with the soup’s flavors.
2. Mexican Rice – Fluffy Mexican rice provides a filling side that balances the lightness of the soup.
3. Elote (Mexican Street Corn) – Grilled corn coated in cheese and spices brings a fun crunch to your meal.
4. Pico de Gallo – A fresh salsa made from diced tomatoes, onions, and cilantro adds brightness and acidity.
5. Quesadillas – Cheesy quesadillas offer an irresistible melted texture that goes well with Sopa de Fideo.
6. Corn Tortillas – Soft corn tortillas are perfect for scooping up any leftover soup or toppings.

Enjoy crafting your perfect bowl of Sopa de Fideo!

Common Mistakes to Avoid

Making Sopa de Fideo can be simple, but there are a few common errors that can lead to less-than-ideal results. Here are some mistakes to watch out for:

• Skipping the toasting step: Toasting the fideo pasta enhances its flavor and adds a lovely texture. Make sure to toast it until golden brown for the best results.
• Not blending the tomato base enough: A smooth tomato base is crucial for a creamy soup. Blend until completely smooth to avoid any chunks.
• Ignoring broth quality: The flavor of your broth greatly influences the soup’s taste. Use a high-quality chicken or vegetable broth for the best outcome.
• Overcooking the noodles: Fideo pasta cooks quickly. Keep an eye on it, as overcooked noodles can become mushy and lose their appeal.
• Forgetting fresh herbs: Fresh cilantro adds vibrant flavor and freshness. Don’t skip this ingredient; it’s essential for a well-rounded dish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 3 days.
• Make sure the soup has cooled down before placing it in the refrigerator.

Freezing Sopa de Fideo

• Freeze in freezer-safe containers for up to 2 months.
• Leave some space at the top of containers, as the soup will expand when frozen.

Reheating Sopa de Fideo

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in increments of 1-2 minutes until hot.
• Stovetop: Pour into a pot over medium heat. Stir occasionally and heat until warmed through, about 5-7 minutes.

Frequently Asked Questions

What is Sopa de Fideo?

Sopa de Fideo is a traditional Mexican noodle soup made with tomatoes, garlic, and broth. It’s quick to prepare and beloved by many.

Can I customize my Sopa de Fideo?

Absolutely! You can add vegetables like carrots or zucchini, or even proteins like shredded chicken or tofu for extra nutrition.

How can I make Sopa de Fideo spicier?

To add heat, consider incorporating chopped jalapeños or red pepper flakes when cooking your soup.

Is Sopa de Fideo suitable for meal prep?

Yes! This soup stores well and can be made ahead of time, making it perfect for meal prep throughout the week.

Final Thoughts

Sopa de Fideo is not only easy and quick to prepare but also incredibly delicious. Its rich flavors combined with customizable ingredients make it a versatile addition to any meal plan. Try this recipe today and feel free to experiment with your favorite vegetables or proteins!