Copycat Crumbl Pumpkin Cake Cookies

Looking for the softest, most decadent pumpkin cake cookies ever? You’ve found them with this incredible Copycat Crumbl Pumpkin Cake Cookies recipe! Perfect for autumn gatherings, cozy family nights, or just treating yourself, these cookies offer a delightful blend of spices and pumpkin flavor. Their tender texture and creamy icing make them a standout treat that everyone will love.

Why You’ll Love This Recipe

• Incredible Flavor: The warm spices combined with pumpkin create a deliciously rich taste.
• Soft and Chewy: These cookies are designed to be perfectly fluffy and moist, giving you that melt-in-your-mouth experience.
• Easy to Make: With simple steps and easy-to-find ingredients, baking these cookies is a breeze.
• Versatile for Any Occasion: Whether it’s a holiday party or an everyday snack, these cookies fit right in.
• Decorate as You Wish: Top them with mini chocolate chips or cinnamon for an extra touch of sweetness.

Tools and Preparation

Before diving into the baking process, gather your kitchen tools. Having the right equipment will make your cookie-making experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: A variety of sizes allows you to mix your dry and wet ingredients separately before combining.
• Electric mixer: Makes creaming butter and sugars easy, ensuring a fluffy cookie dough in less time.
• Baking sheet: A sturdy sheet provides an even surface for baking, leading to uniform cookie shapes.

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Ingredients

To create these delicious Copycat Crumbl Pumpkin Cake Cookies, gather the following ingredients:

For the Cookies

• 2 cups flour
• 1 ½ teaspoons baking powder
• 1 ½ teaspoon cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon ginger
• ¼ teaspoon salt
• ½ cup butter
• ½ cup brown sugar
• ½ cup white sugar
• 1 cup pumpkin puree
• 1 egg
• 1 teaspoon vanilla extract

For the Icing

• 3 oz. cream cheese
• 3 Tablespoons butter
• ⅔ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 Tablespoon mini chocolate chips (optional)

How to Make Copycat Crumbl Pumpkin Cake Cookies

Step 1: Preheat the Oven

Preheat your oven to 350ºF. This ensures that your cookies bake evenly from the start.

Step 2: Prepare Dry Ingredients

In a smaller mixing bowl:
1. Combine flour, baking powder, cinnamon, ground cloves, ginger, and salt.
2. Mix well and set aside.

Step 3: Cream Butter and Sugars

In a larger mixing bowl:
1. Use an electric mixer to cream together the butter, brown sugar, and white sugar until light and fluffy.

Step 4: Add Wet Ingredients

Add to the creamed mixture:
1. Pumpkin puree,
2. Egg,
3. Vanilla extract.
4. Beat until everything is well combined.

Step 5: Combine Dry Ingredients

Stir in the dry ingredient mixture until just combined. Be careful not to overmix!

Step 6: Shape Cookies

Using a scoop or spoon:
1. Scoop out about 1 ½ tablespoon-sized balls of dough.
2. Place them on a baking sheet lined with parchment paper.
3. Leave some space between each ball for air flow.
4. Flatten each cookie ball into discs about ⅓ inch thick.

Step 7: Bake Cookies

Place the baking sheet in the center of the preheated oven:
1. Bake for 10–12 minutes or until set but slightly soft in the middle.

Step 8: Cool Down

Remove from oven:
1. Transfer cookies onto a wire rack to cool completely.

Step 9: Make Icing

While cookies cool:
1. In a mixing bowl, combine cream cheese, butter, powdered sugar, and vanilla extract.
2. Beat until smooth.

Step 10: Ice Your Cookies

Once cooled:
1. Use a piping bag or icing knife to spread icing on each cookie.
2. Optional: Sprinkle mini chocolate chips or additional cinnamon on top before serving.

Enjoy your delightful Copycat Crumbl Pumpkin Cake Cookies!

How to Serve Copycat Crumbl Pumpkin Cake Cookies

These delightful Copycat Crumbl Pumpkin Cake Cookies are perfect for any occasion. Their soft texture and rich flavors make them a fantastic treat to share with friends and family.

With a Warm Beverage

• Coffee – Enjoy these cookies with a hot cup of coffee for a cozy pairing.
• Tea – A soothing herbal tea complements the spices in the cookies beautifully.
• Hot Chocolate – Indulge in sweetness by pairing these cookies with a rich, creamy hot chocolate.

As Dessert Platter

• Cookie Platter – Arrange these cookies on a platter alongside other desserts for a festive look.
• Gift Giving – Package them in decorative boxes as sweet gifts for loved ones.

For Special Occasions

• Birthday Parties – These cookies add a seasonal twist to birthday celebrations.
• Fall Gatherings – Serve them at autumn-themed events to celebrate the pumpkin season.

How to Perfect Copycat Crumbl Pumpkin Cake Cookies

Perfecting your Copycat Crumbl Pumpkin Cake Cookies is easier than you think! Here are some tips to ensure they turn out delicious every time.

• Use Fresh Pumpkin Puree – This enhances the flavor significantly compared to canned options.
• Chill Dough Before Baking – Refrigerating the dough for 30 minutes can help achieve thicker, chewier cookies.
• Don’t Overmix the Batter – Mix just until combined to keep the cookies soft and tender.
• Adjust Baking Time for Crispiness – Bake longer for a firmer texture if that’s your preference; just keep an eye on them!
• Experiment with Spices – Feel free to add nutmeg or allspice for a unique twist on traditional flavors.

Best Side Dishes for Copycat Crumbl Pumpkin Cake Cookies

Pairing side dishes with your Copycat Crumbl Pumpkin Cake Cookies can enhance your dessert experience. Here are some delightful options to consider.

1. Vanilla Ice Cream – A scoop of creamy vanilla ice cream adds a cool contrast to warm cookies.
2. Whipped Cream – Light and fluffy whipped cream makes an excellent topping for serving alongside.
3. Spiced Nuts – Roasted spiced nuts bring a crunchy texture that complements the softness of the cookies.
4. Fruit Salad – A refreshing fruit salad balances the sweetness of the cookies with vibrant flavors.
5. Caramel Sauce – Drizzling caramel sauce over the top creates an indulgent treat that’s hard to resist.
6. Cheese Board – Include cheese like brie or goat cheese for a savory counterpoint to sweet cookies.
7. Yogurt Parfait – Layer yogurt with granola and fresh fruit as an alternative dessert option.

Common Mistakes to Avoid

Baking these Copycat Crumbl Pumpkin Cake Cookies can be delightful, but there are common pitfalls you should watch out for.

• Overmixing the Dough: Overmixing can make your cookies tough. Mix just until the ingredients are combined for a soft texture.
• Incorrect Oven Temperature: If your oven is too hot or cold, it can affect baking time. Use an oven thermometer to check accuracy.
• Not Measuring Ingredients Accurately: Using too much flour or sugar can ruin the recipe. Always use measuring cups and spoons for precision.
• Skipping Cooling Time: Allowing cookies to cool on a wire rack helps maintain their texture. Don’t skip this step!
• Not Using Fresh Spices: Old spices can dull the flavor of your cookies. Ensure your spices are fresh for the best taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 5 days in the fridge.

Freezing Copycat Crumbl Pumpkin Cake Cookies

• Place cookies in a single layer on a baking sheet to freeze initially.
• After freezing, transfer them to a freezer-safe bag or container. They last up to 3 months.

Reheating Copycat Crumbl Pumpkin Cake Cookies

• Oven: Preheat to 350ºF, place cookies on a baking sheet for about 5 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds for soft warmth.
• Stovetop: Use a skillet over low heat, covering with a lid to warm evenly.

Frequently Asked Questions

What makes these Copycat Crumbl Pumpkin Cake Cookies so special?

These cookies are soft, flavorful, and packed with pumpkin goodness, making them perfect for fall or any time you crave something sweet.

Can I substitute other types of flour in this recipe?

Yes! You can use whole wheat flour or gluten-free flour as alternatives. Just ensure the measurements are adjusted accordingly.

How do I know when my cookies are done baking?

The edges should be set and slightly golden while the centers may look soft. They will firm up as they cool.

Can I add nuts or dried fruit to my Copycat Crumbl Pumpkin Cake Cookies?

Absolutely! Walnuts or raisins would be great additions. Just keep an eye on the overall texture!

Final Thoughts

These Copycat Crumbl Pumpkin Cake Cookies are not only delicious but also versatile! Customize them with your favorite toppings or mix-ins like nuts or chocolate chips. Give this recipe a try and enjoy the warm flavors of pumpkin all year round!