Brown Butter and Maple Chewy Pumpkin Cookies

These Brown Butter and Maple Chewy Pumpkin Cookies are the perfect treat for the fall season! Each bite is bursting with rich flavors from the brown butter, warm spices, and pure pumpkin. Whether for a cozy night in or a seasonal gathering, these cookies are sure to impress everyone with their delightful taste and chewy texture.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of brown butter and maple syrup enhances the pumpkin’s natural sweetness, creating a cookie that’s hard to resist.
• Perfectly Chewy: Thanks to the unique ingredient blend and preparation methods, these cookies have a soft, chewy consistency that everyone loves.
• Easy to Make: With simple steps and easily accessible ingredients, you’ll have fresh cookies ready in no time.
• Versatile Treat: These cookies are great for any occasion—from holiday parties to everyday snacks—making them a must-try recipe for fall.
• Warm Spices: The addition of pumpkin pie spice and cinnamon gives these cookies that cozy autumn flavor, making them perfect for chilly days.

Tools and Preparation

To make these delicious cookies, you’ll need some essential kitchen tools. Having the right equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or mixing bowls
• Measuring cups and spoons
• Parchment paper
• Baking sheet
• Rubber spatula

Importance of Each Tool

• Stand mixer or mixing bowls: A stand mixer helps blend ingredients thoroughly, ensuring a smooth cookie dough. If you don’t have one, a mixing bowl and whisk will work too!
• Parchment paper: This prevents sticking and makes it easy to remove cookies from the baking sheet without breaking them.
• Rubber spatula: Perfect for folding in ingredients gently without overmixing, which keeps your cookies tender.

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Ingredients

These chewy pumpkin cookies are bursting with flavor! Baked with loads of brown butter, warm spices, and pure pumpkin, these are the ultimate warm and cozy cookies that are perfect for the Fall baking season.

For the Cookie Dough

• 1 cup (220g) unsalted butter
• 1 1/2 cups (280g) dark brown sugar, packed
• 1 large egg yolk
• 3 tbsp pure maple syrup
• 1 tsp vanilla extract
• 1/3 cup (80g) pumpkin puree

For the Dry Ingredients

• 2 1/4 cups (280g) all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/2 tsp pumpkin pie spice
• 1/2 tsp cinnamon

For the Coating

• 2 tbsp brown sugar
• 2 tbsp granulated sugar
• 1 tsp cinnamon

How to Make Brown Butter and Maple Chewy Pumpkin Cookies

Step 1: Brown the Butter

Melt 1 cup of unsalted butter over medium heat. Stir continuously until it reaches a rich amber color. Once browned, pour it into a measuring glass while scraping down the bottom to capture all those flavorful brown bits.

Step 2: Chill the Butter

Place the melted butter in the refrigerator to chill for about 20 minutes. Ensure it doesn’t solidify completely; you want it cool but still pourable.

Step 3: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s heating up, line a large baking sheet with parchment paper so your cookies won’t stick.

Step 4: Combine Dry Ingredients

In a medium bowl, whisk together:
– All-purpose flour
– Baking soda
– Baking powder
– Salt
– Pumpkin pie spice
– Cinnamon

Set this mixture aside for later use.

Step 5: Mix Brown Sugar and Butter

In a large mixing bowl, combine cooled brown butter with dark brown sugar. Whisk until it resembles clumpy wet sand—this will help create that chewy texture!

Step 6: Add Wet Ingredients

Whisk in:
– Egg yolk
– Maple syrup
– Vanilla extract
– Pumpkin puree

Ensure everything is mixed smoothly.

Step 7: Combine Dry Ingredients with Wet Mixture

Gradually add your dry ingredient mix into the wet mixture using a rubber spatula. Fold gently until just combined. If your dough seems too thin, chill it for an additional 15–20 minutes until thickened.

Step 8: Prepare Coating Mixture

In a small dish off to the side, mix together:
– Brown sugar
– Granulated sugar
– Cinnamon

This will be used later to coat your cookie dough balls.

Step 9: Scoop Out Dough

Using a large cookie scoop or measuring cup (about 2 oz), scoop out portions of dough. Roll them into balls before tossing them into your cinnamon-sugar mixture until well coated.

Step 10: Bake Cookies

Place cookie dough balls on your prepared baking sheet spaced about three inches apart. Bake for about 12–15 minutes until they appear puffed but slightly underdone in the center.

Step 11: Cooling Process

Let the baked cookies rest on the baking sheet for a few minutes before transferring them to a cooling rack. Repeat with remaining dough until all your delicious cookies are baked!

Enjoy these delightful Brown Butter and Maple Chewy Pumpkin Cookies as they cool down! They’re perfect for sharing or savoring all by yourself!

How to Serve Brown Butter and Maple Chewy Pumpkin Cookies

These delicious cookies can be enjoyed in various ways to enhance their delightful flavors. Try out these serving suggestions to elevate your cookie experience.

With a Cup of Coffee or Tea

• Pair your cookies with a warm cup of coffee or tea for a cozy afternoon treat. The rich flavors of brown butter complement the warmth of your drink beautifully.

Ice Cream Sandwiches

• Create a fun dessert by sandwiching a scoop of vanilla or cinnamon ice cream between two cookies. The contrast of textures and temperatures is simply divine!

Topped with Maple Glaze

• Drizzle a simple maple glaze over the cookies to intensify the maple flavor. Mix powdered sugar with maple syrup until smooth and pour over cooled cookies.

As a Dessert Platter

• Arrange the cookies on a festive platter alongside seasonal fruits like apples or pears. This adds color and freshness while inviting guests to indulge.

Gift-Ready Packaging

• These cookies make excellent homemade gifts! Package them in decorative boxes or bags, and tie with twine for a charming presentation during the holiday season.

How to Perfect Brown Butter and Maple Chewy Pumpkin Cookies

Making perfect chewy pumpkin cookies is an art! Follow these tips to ensure your baking success.

• Use Fresh Pumpkin Puree: Fresh puree retains more moisture and flavor than canned options, enhancing the overall taste of your cookies.

• Chill Your Dough: If your dough feels too soft, chilling it for 15-20 minutes before baking helps prevent spreading, resulting in thicker cookies.

• Brown Your Butter Correctly: Ensure you reach that golden amber color without burning it. This step is crucial for achieving that nutty flavor.

• Measure Ingredients Accurately: Use a kitchen scale for precise measurements, especially for flour, which can vary based on how it’s scooped.

• Don’t Overbake: Keep an eye on the baking time; removing the cookies when they look slightly underdone ensures they stay chewy as they cool.

Best Side Dishes for Brown Butter and Maple Chewy Pumpkin Cookies

Complement your cozy cookie experience with these delightful side dishes that enhance the flavors of your treat!

1. Spiced Chai Latte: A warm chai latte perfectly matches the spices in your cookies, making for a comforting beverage pairing.

2. Caramel Apple Slices: Sweet apple slices drizzled with caramel add freshness and balance to the richness of the cookies.

3. Roasted Butternut Squash Soup: A creamy soup seasoned with autumn spices creates a warming meal that pairs wonderfully with sweet treats.

4. Candied Nuts: Crunchy, sweet candied nuts offer a delightful contrast to soft cookies and are perfect for snacking.

5. Pumpkin Spice Yogurt Parfait: Layer yogurt with granola and pumpkin spice for a wholesome breakfast or snack that echoes cookie flavors.

6. Cheese Board: A selection of cheeses paired with seasonal fruits creates an elegant addition to any gathering alongside your cookies.

7. Herbal Infused Iced Tea: Serve chilled herbal tea infused with spices like cinnamon or ginger for a refreshing balance that enhances cookie enjoyment.

8. Maple Pecan Granola: This crunchy topping can be enjoyed on its own or sprinkled over yogurt, complementing the maple notes in your cookies.

Common Mistakes to Avoid

Baking the perfect Brown Butter and Maple Chewy Pumpkin Cookies can be a delightful experience, but it’s important to avoid common pitfalls.

• Not browning the butter correctly: Ensure you cook the butter until it reaches a rich amber color, which enhances the flavor. Stir constantly to prevent burning.
• Using warm dough: If your dough is too warm, it may spread too much while baking. Chill the dough for 15-20 minutes if it feels thin.
• Skipping the spices: The pumpkin spice and cinnamon add essential warmth and flavor. Don’t skip these ingredients; they create that cozy fall taste.
• Overbaking the cookies: Keep an eye on your cookies to avoid overbaking. They should look slightly underdone in the center when you take them out.
• Not measuring ingredients properly: Accurate measurements are key to achieving the right texture. Use a kitchen scale for best results.
• Ignoring cooling time: Allowing cookies to rest on the baking sheet before transferring them helps maintain their chewy texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They can last up to 5 days in the refrigerator.

Freezing Brown Butter and Maple Chewy Pumpkin Cookies

• Freeze cookies in a single layer on a baking sheet, then transfer to an airtight container.
• They can be frozen for up to 3 months.

Reheating Brown Butter and Maple Chewy Pumpkin Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet for about 5 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds; enjoy warm!
• Stovetop: Place in a skillet over low heat for about 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Brown Butter and Maple Chewy Pumpkin Cookies.

Can I use another type of sugar?

Yes! You can experiment with different brown sugars or even coconut sugar for a unique flavor.

What can I substitute for pumpkin puree?

You can use applesauce or other fruit purees, but pumpkin provides the best flavor and texture.

How do I make my cookies more chewy?

For chewier cookies, ensure not to overbake them and consider using more brown sugar than granulated sugar.

Can I add nuts or chocolate chips?

Absolutely! Feel free to fold in chocolate chips or nuts for added texture and flavor.

How should I store leftover cookies?

Store leftover cookies in an airtight container at room temperature or refrigerate them for extended freshness.

Final Thoughts

These Brown Butter and Maple Chewy Pumpkin Cookies are not only delicious but also versatile. You can customize them with mix-ins like chocolate chips or nuts. Perfect for sharing with friends or enjoying as a cozy treat at home, these cookies are sure to bring warmth to your fall baking sessions!