Creamy Chicken Stroganoff with Crispy turkey Bacon and Wilted Spinach is a delightful dish that combines tender chicken with a rich, creamy sauce, topped with crispy turkey bacon and fresh spinach. This recipe is perfect for cozy weeknight dinners or special occasions when you want to impress your guests. Its comforting flavors and creamy texture make it a standout meal.
Why You’ll Love This Recipe
- Rich Flavor – The combination of spices and creamy ingredients creates a depth of flavor that’s hard to resist.
- Easy to Prepare – With simple steps, this dish can be on your table in under an hour.
- Versatile Dish – Serve it over pasta, rice, or even with crusty bread for a complete meal.
- Crowd-Pleaser – Perfect for family gatherings or dinner parties; everyone will love it!
- Nutritious Ingredients – Packed with protein and vitamins from the chicken and spinach.
Tools and Preparation
To create this delicious Creamy Chicken Stroganoff, having the right tools makes all the difference. Here are the essentials you’ll need.
Essential Tools and Equipment
- Skillet
- Knife
- Cutting board
- Measuring spoons
- Wooden spoon
Importance of Each Tool
- Skillet – A non-stick skillet is ideal for browning the chicken and turkey bacon evenly without sticking.
- Knife – A sharp knife ensures precise chopping of vegetables for even cooking.
- Cutting board – Provides a safe space for chopping ingredients without damaging surfaces.
Ingredients
For the Chicken
- 2 lbs boneless, skinless chicken thighs
For the Sauce
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
- 1 tbsp Dijon mustard
- 1 cup chicken broth
- 8 oz cream cheese, softened
- 3/4 cup sour cream
For the turkey Bacon and Spinach
- 6 slices thick-cut bacon, chopped
- Fresh spinach (for wilting)
How to Make Creamy Chicken Stroganoff with Crispy turkey Bacon and Wilted Spinach
Step 1: Cook the Bacon
Start by heating your skillet over medium heat.
* Add the chopped bacon.
* Cook until crispy, about 5-7 minutes.
* Remove turkey bacon from skillet and set aside, leaving some drippings in the pan.
Step 2: Sauté Onions and Garlic
In the same skillet, use the drippings left from the bacon.
* Add diced onions and sauté until they are translucent.
* Stir in minced garlic and cook for another minute until fragrant.
Step 3: Brown the Chicken
Add the boneless chicken thighs to the skillet.
* Season with smoked paprika, salt, black pepper, and nutmeg.
* Cook for about 6-8 minutes on each side until thoroughly cooked.
Step 4: Create the Sauce
Lower the heat and add Dijon mustard and chicken broth to the pan.
1. Stir well to combine all ingredients.
2. Add softened cream cheese gradually while stirring until melted.
Step 5: Finish with Sour Cream
Remove from heat and mix in sour cream until smooth.
* Taste and adjust seasoning if necessary.
Step 6: Serve with Spinach
Just before serving:
1. Toss in fresh spinach into the sauce.
2. Allow it to wilt slightly in residual heat before serving.
Top your creamy stroganoff with crispy turkey bacon pieces before enjoying this hearty dish!
How to Serve Creamy Chicken Stroganoff with Crispy turkey Bacon and Wilted Spinach
Serving your Creamy Chicken Stroganoff with Crispy turkey Bacon and Wilted Spinach can elevate the dining experience. Here are some delightful ways to present this dish.
Over Pasta
- Serve the stroganoff over egg noodles or fettuccine for a classic pairing that absorbs the creamy sauce beautifully.
With Rice
- A side of fluffy white or brown rice complements the flavors and helps soak up the rich sauce.
On a Bed of Spinach
- For a healthier twist, serve the stroganoff on fresh wilted spinach, adding color and nutrients to your plate.
With Crusty Bread
- Offer slices of crusty bread on the side for dipping into the creamy sauce. It’s perfect for those who love to savor every bite.
In A Bowl
- Present it in individual bowls topped with crispy turkey bacon bits for an appealing look that invites guests to dig in.
How to Perfect Creamy Chicken Stroganoff with Crispy turkey Bacon and Wilted Spinach
To ensure your dish turns out perfectly, consider these tips.
- Use high-quality chicken: Select fresh, boneless, skinless chicken thighs for tenderness and flavor.
- Adjust seasoning: Taste as you cook and adjust salt and pepper to suit your preference.
- Incorporate fresh herbs: Add parsley or thyme at the end for a pop of freshness.
- Control heat levels: Cook on medium heat to prevent burning while allowing flavors to meld nicely.
- Substitute sour cream: Use Greek yogurt for a tangy flavor and added protein if desired.
Best Side Dishes for Creamy Chicken Stroganoff with Crispy turkey Bacon and Wilted Spinach
Pairing side dishes with your Creamy Chicken Stroganoff can enhance the meal. Here are some excellent options.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the richness of the stroganoff.
- Roasted Vegetables: A mix of seasonal vegetables roasted until tender adds color and crunch.
- Simple Green Salad: A refreshing salad with mixed greens, cucumbers, and a light vinaigrette balances the meal’s richness.
- Steamed Broccoli: Lightly steamed broccoli provides a vibrant contrast and is easy to prepare.
- Quinoa Pilaf: Fluffy quinoa pilaf with herbs makes a nutritious alternative to rice.
- Corn on the Cob: Sweet corn brings a delightful sweetness that pairs well with savory dishes like stroganoff.
Common Mistakes to Avoid
- Skipping the Chicken Thighs: Using chicken breasts instead can lead to a drier dish. Stick with thighs for a juicier result.
- Not Sautéing the Onion Properly: Undercooking the onion can leave a raw taste. Ensure it’s translucent and fragrant before adding other ingredients.
- Ignoring the Seasoning: Failing to taste as you cook can result in bland stroganoff. Adjust spices gradually to achieve the best flavor.
- Overcooking the Sauce: Letting it simmer too long can make it too thick. Keep an eye on it and remove from heat once creamy.
- Using Low-Quality Broth: A weak broth will diminish the overall flavor. Opt for a good-quality chicken broth for richer taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep for up to 3 days in the fridge.
Freezing Creamy Chicken Stroganoff with Crispy turkey Bacon and Wilted Spinach
- Use freezer-safe containers or bags.
- Can be frozen for up to 3 months.
Reheating Creamy Chicken Stroganoff with Crispy turkey Bacon and Wilted Spinach
- Oven: Preheat to 350°F (175°C). Transfer stroganoff to an oven-safe dish and cover. Heat for about 20-25 minutes or until warmed through.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot, stirring between each interval.
- Stovetop: Heat in a saucepan over low heat, stirring frequently until warmed through. Add a splash of broth if it thickens too much.
Frequently Asked Questions
What is Creamy Chicken Stroganoff with Crispy turkey Bacon and Wilted Spinach?
Creamy Chicken Stroganoff with Crispy turkey Bacon and Wilted Spinach is a rich, flavorful dish made with tender chicken thighs, creamy sauce, crispy turkey bacon substitutes, and fresh spinach.
Can I use turkey instead of chicken?
Yes! Turkey thighs are a great alternative that will provide similar flavors and textures in your creamy stroganoff.
How do I customize my Creamy Chicken Stroganoff with Crispy turkey Bacon and Wilted Spinach?
Feel free to add mushrooms, bell peppers, or different herbs to enhance the flavor profile according to your preference.
What sides pair well with this dish?
This creamy dish pairs wonderfully with rice, egg noodles, or even mashed potatoes for a comforting meal.
Final Thoughts
This Creamy Chicken Stroganoff with Crispy turkey Bacon and Wilted Spinach offers comfort food at its finest. Its versatility allows you to customize it based on your taste preferences. Give this recipe a try for a hearty dinner that’s sure to impress!
Creamy Chicken Stroganoff with Crispy Turkey and Wilted Spinach
Creamy Chicken Stroganoff with Crispy Turkey and Wilted Spinach is a comforting dish that combines tender chicken thighs in a luscious, creamy sauce, enriched with sautéed onions and garlic. This recipe substitutes crispy turkey bacon with a turkey alternative, ensuring a delightful crunch that complements the rich flavors perfectly. Fresh spinach adds a vibrant touch and additional nutrients, making this dish not only delicious but also nourishing. Ideal for weeknight dinners or special occasions, this stroganoff is versatile enough to pair wonderfully with pasta, rice, or crusty bread. Impress your loved ones with this quick-to-prepare meal that promises to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
- 1 tbsp Dijon mustard
- 1 cup chicken broth
- 8 oz cream cheese, softened
- 3/4 cup sour cream
- Fresh spinach (for wilting)
Instructions
- In a skillet over medium heat, cook chopped turkey until crispy (about 5-7 minutes). Set aside.
- Sauté diced onions in the same skillet until translucent, then add minced garlic for an additional minute.
- Brown boneless chicken thighs seasoned with smoked paprika, salt, black pepper, and nutmeg for about 6-8 minutes per side.
- Stir in Dijon mustard and chicken broth; mix well.
- Gradually add softened cream cheese until melted; then stir in sour cream until smooth.
- Toss fresh spinach into the sauce just before serving to wilt slightly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 130mg
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