Strawberry Cake with Whipped Cream Cheese Frosting

Strawberry Cake with Whipped Cream Cheese Frosting is a delightful dessert that captivates the senses with its moist texture and vibrant flavor. This cake is perfect for celebrations, picnics, or simply a sweet treat at home. The combination of fresh strawberries and creamy frosting makes it a standout choice for any occasion.

Why You’ll Love This Recipe

• Deliciously Flavored: The fresh strawberry taste shines through in every bite.
• Easy to Make: With simple steps, this recipe is perfect for bakers of all skill levels.
• Versatile Occasion Fit: Ideal for birthdays, weddings, or casual gatherings.
• Stunning Presentation: The beautiful layers and vibrant colors make it visually appealing.
• Rich Creamy Frosting: The whipped cream cheese frosting adds an extra layer of indulgence.

Tools and Preparation

Before diving into baking, gather your tools to ensure a smooth process. Having the right equipment will help you achieve the best results.

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• Measuring cups
• Spatula
• Cake pans (8-inch or 9-inch)
• Wire racks

Importance of Each Tool

• Electric mixer: Saves time and effort in mixing ingredients to achieve a fluffy batter.
• Mixing bowls: Provides ample space for combining ingredients without mess.
• Cake pans: Ensures even baking and makes layering simple.
• Wire racks: Allows cakes to cool evenly, preventing sogginess.

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Ingredients

For the Strawberry Cake:

• 4 large eggs
• 1 cup whole milk
• 1 cup vegetable oil
• 1 cup mashed fresh strawberries (or strawberry puree)
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 box white cake mix (15.25 oz)
• 1 box strawberry-flavored vegan gelatin (3 oz, like Jell-O)
• Optional: 3-4 drops red food coloring for a more vibrant pink

For the Whipped Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1 cup unsalted butter, softened
• 2-3 cups powdered sugar, sifted
• 2 teaspoons vanilla extract
• 1 cup heavy whipping cream (cold)

How to Make Strawberry Cake with Whipped Cream Cheese Frosting

Step 1: Prepare the Cake Batter

Preheat your oven to 350F (175C). Grease and flour three 8-inch or 9-inch round cake pans (or line them with parchment paper).

In a large bowl:
1. Combine the cake mix and strawberry vegan gelatin powder.
2. Add eggs, milk, oil, sour cream, mashed strawberries, and vanilla extract.
3. Beat with an electric mixer on medium speed for 2-3 minutes until the batter is smooth and fluffy.
4. If desired, add food coloring to enhance the pink color.
5. Divide the batter evenly between the prepared pans and smooth the tops.

Step 2: Bake

Bake in the preheated oven for 22-28 minutes or until a toothpick inserted in the center comes out clean.

Once baked:
1. Cool the cakes in their pans for 10 minutes.
2. Transfer them to wire racks to cool completely before frosting.

Step 3: Make the Cream Cheese Whipped Frosting

In a large bowl:
1. Beat cream cheese and butter together until smooth and fluffy.
2. Add vanilla extract and gradually beat in powdered sugar until light and creamy.
3. Pour in cold heavy whipping cream and whip until fluffy peaks form (about 2-3 minutes). Be careful not to overwhip.

Step 4: Assemble the Cake

Level off cooled cake layers with a serrated knife if needed.

To assemble:
1. Place one cake layer on a serving plate or cake board.
2. Spread a layer of frosting on top.
3. Repeat with second and third layers, adding frosting between each layer.
4. Frost the top and sides of the cake with remaining frosting, smoothing out or creating swirls as desired.

Garnish with fresh strawberries if serving immediately, then enjoy your delicious Strawberry Cake with Whipped Cream Cheese Frosting!

How to Serve Strawberry Cake with Whipped Cream Cheese Frosting

Serving your delicious Strawberry Cake with Whipped Cream Cheese Frosting can be just as delightful as baking it. Here are some creative ideas to enhance your serving experience and impress your guests.

Individual Slices

• Serve each slice on a decorative plate, garnished with a fresh strawberry or a mint leaf for a pop of color.

Ice Cream Pairing

• A scoop of vanilla or strawberry ice cream alongside each slice adds a creamy texture that complements the cake’s flavors beautifully.

Berry Compote Drizzle

• Drizzle homemade berry compote over each slice for an extra layer of sweetness and a burst of fruity flavor.

Coffee or Tea Service

• Offer coffee or tea alongside the cake. The warm beverages balance the sweetness of the dessert.

Fresh Whipped Cream

• Add a dollop of freshly whipped cream on top of each slice for an extra indulgent touch.

How to Perfect Strawberry Cake with Whipped Cream Cheese Frosting

Perfecting your Strawberry Cake with Whipped Cream Cheese Frosting takes just a few simple tricks. Follow these tips to elevate your baking game.

• Use Room Temperature Ingredients: Ensure all ingredients, especially eggs and butter, are at room temperature for better mixing and texture.
• Sift the Powdered Sugar: Sifting the powdered sugar before adding it to the frosting prevents lumps and creates a smoother consistency.
• Quality Strawberries: Use ripe, flavorful strawberries for both the cake and garnish. The quality of fruit makes a significant difference in taste.
• Avoid Overbaking: Keep an eye on baking times! Remove the cakes from the oven as soon as a toothpick comes out clean to maintain moisture.
• Chill Your Tools: For best results when making whipped cream frosting, chill your mixing bowl and whisk beforehand. This helps achieve fluffy peaks more quickly.

Best Side Dishes for Strawberry Cake with Whipped Cream Cheese Frosting

Strawberry Cake pairs wonderfully with various side dishes that enhance its sweet flavors. Here are some fantastic options to consider serving alongside this delightful dessert.

1. Fruit Salad: A refreshing mix of seasonal fruits can cleanse the palate between bites of cake.
2. Cheese Platter: Include mild cheeses like brie or goat cheese to offer savory contrast against the sweet cake.
3. Nut Mix: A bowl of lightly salted mixed nuts provides crunch and balance, perfect for snacking alongside dessert.
4. Panna Cotta: This creamy Italian dessert can be served as an elegant side that complements strawberry flavors well.
5. Yogurt Parfait: Layer yogurt with granola and fresh strawberries for a light yet satisfying complement to your cake.
6. Chocolate Dipped Pretzels: The salty-sweet combination adds a fun twist and pairs well with the cake’s sweetness.

Common Mistakes to Avoid

Baking can be tricky, and making a strawberry cake with whipped cream cheese frosting is no exception. Here are some common mistakes to steer clear of:

• Using cold ingredients: Always bring your eggs and dairy to room temperature before mixing. This helps create a smooth batter and ensures even baking.
• Not measuring accurately: Baking is a science. Use measuring cups and spoons for precise ingredient amounts, especially for flour and sugar.
• Overmixing the batter: Mixing too long can lead to dense cake. Beat just until the ingredients are combined for a lighter texture.
• Skipping the cooling process: Allow the cakes to cool completely before frosting. Frosting on warm cakes can cause it to melt and slide off.
• Underestimating the frosting quantity: Make sure you have enough frosting for layers and decoration. It’s better to have extra than run out during assembly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover cake in an airtight container.
• It will last in the fridge for about 3-5 days.

Freezing Strawberry Cake with Whipped Cream Cheese Frosting

• Wrap each layer tightly in plastic wrap before placing it in a freezer-safe bag.
• The cake can be frozen for up to 2 months.

Reheating Strawberry Cake with Whipped Cream Cheese Frosting

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 15-20 seconds at a time until warm.
• Stovetop: Place slices in a skillet over low heat, covering it with a lid for about 5 minutes until warmed.

Frequently Asked Questions

If you have questions about making strawberry cake with whipped cream cheese frosting, you’re not alone! Here are some commonly asked questions.

Can I use frozen strawberries?

Yes, you can use frozen strawberries! Thaw them first and drain excess liquid before adding them to your batter.

How do I achieve a vibrant pink color?

To enhance the color, consider adding a few drops of red food coloring into your batter, mixing well until you reach desired vibrancy.

What can I substitute for cream cheese?

You can use vegan cream cheese or whipped coconut cream for a dairy-free option that still provides richness.

How do I store leftover frosting?

Store any leftover whipped cream cheese frosting in an airtight container in the refrigerator for up to one week.

Final Thoughts

This strawberry cake with whipped cream cheese frosting is not only delicious but also versatile. You can customize it by adding different fruits or flavors to suit your taste. Whether it’s for a special occasion or just because, give this recipe a try!