Small Batch Vanilla Peach Jam

Easy to prepare Small Batch Vanilla Peach Jam is one of my favorite summertime preserves. This delightful jam captures the essence of fresh peaches and the warmth of vanilla. It’s perfect for breakfast spreads, dessert toppings, or simply enjoyed on toast. With just a few simple ingredients, you can create a sweet treat that brightens any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This jam requires minimal effort and time, making it perfect for even novice cooks.
• Fresh Flavor: Using ripe peaches in season ensures a vibrant taste that store-bought jams just can’t match.
• No Canning Required: This recipe yields two jars that can be stored in your fridge without the need for complicated canning techniques.
• Versatile Uses: Enjoy it on toast, in desserts, or as a topping for yogurt; the options are endless.
• Natural Ingredients: Made with whole peaches and natural vanilla extract, this jam is free from preservatives.

Tools and Preparation

Before diving into making your Small Batch Vanilla Peach Jam, gather your essential tools to ensure a smooth process.

Essential Tools and Equipment

• Medium-sized deep saucepan
• Wooden spoon or spatula
• Clean mason jars with lids
• Kitchen towel

Importance of Each Tool

• Medium-sized deep saucepan: Ideal for cooking the jam evenly without splattering.
• Wooden spoon or spatula: Perfect for stirring without scratching your cookware.
• Clean mason jars with lids: Ensures safe storage and easy access to your homemade jam.

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Ingredients

For this Small Batch Vanilla Peach Jam, you will need:

• 3 pounds peaches, (about 12 peaches, pit removed, peach flesh finely chopped)
• 1 cup sugar
• 2 teaspoons vanilla extract

How to Make Small Batch Vanilla Peach Jam

Step 1: Prepare the Peaches

1. Remove the pits from the peaches and chop the flesh finely.
2. Measure out 3 pounds of chopped peaches to ensure you have enough fruit for your jam.

Step 2: Combine Ingredients

1. Add the chopped peaches and sugar to a medium-sized deep saucepan.
2. Turn the heat to medium until the mixture begins to bubble.

Step 3: Cook the Jam

1. Reduce the heat to simmer and stir occasionally.
2. Allow the mixture to cook until the peaches break down; this usually takes about 120 minutes.
3. Stir every 20 minutes or more frequently as it thickens.

Step 4: Add Vanilla

1. Once you’ve achieved your desired consistency, remove the saucepan from heat.
2. Stir in the vanilla extract well to combine.

Step 5: Jar the Jam

1. Carefully pour the hot jam into clean, sterile mason jars.
2. Ensure that jar rims are clean; wipe with a damp cloth if necessary.
3. Place on lids and tighten until slight resistance is met.

Step 6: Cool and Seal

1. Place jars on a kitchen towel where they won’t be disturbed for twelve hours.
2. Listen for popping sounds as they cool, indicating proper sealing.

Step 7: Store Your Jam

1. Refrigerate any jars that are opened immediately after cooling.
2. Sealed jars can be stored in your refrigerator for up to six months!

How to Serve Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam is a versatile treat that can elevate many dishes and snacks. Here are some delightful ways to enjoy your homemade jam.

On Toast or Bread

• Spread a generous layer of jam on warm toasted bread or croissants for a sweet breakfast or snack.

With Cheese

• Pair the jam with soft cheeses like brie or cream cheese for an elegant appetizer or snack that balances sweetness and creaminess.

In Yogurt

• Swirl the jam into plain yogurt for a refreshing and flavorful parfait. Top with granola for added crunch.

As a Glaze

• Use the jam as a glaze for grilled chicken or turkey. It adds a sweet and savory flavor that brightens up the dish.

In Desserts

• Drizzle over ice cream or cheesecake for an easy dessert upgrade. The sweetness of the peaches complements creamy textures beautifully.

With Pancakes or Waffles

• Serve the jam as a topping for pancakes or waffles instead of syrup. It offers a fruity twist to your morning favorites.

How to Perfect Small Batch Vanilla Peach Jam

To ensure your Small Batch Vanilla Peach Jam turns out perfectly every time, follow these helpful tips.

• Choose ripe peaches: Select peaches that are firm yet slightly soft to the touch. Ripe peaches have the best flavor and sweetness.
• Use fresh ingredients: Fresh sugar and vanilla extract enhance the flavor of your jam. Avoid using old pantry items for the best results.
• Monitor cooking temperature: Keep an eye on your heat settings while cooking. Too high can burn the fruit, while too low may not achieve desired thickness.
• Test for consistency: Use a spoon to check if the jam has thickened appropriately by placing it on a chilled plate. If it holds its shape, it’s ready!
• Sterilize jars properly: Make sure your mason jars are clean and sterilized before pouring in the hot jam. This helps preserve freshness and prevents spoilage.
• Store correctly: Always refrigerate any unused jam promptly after making it. Proper storage extends its shelf life significantly.

Best Side Dishes for Small Batch Vanilla Peach Jam

When enjoying Small Batch Vanilla Peach Jam, pairing it with complementary side dishes can enhance your meal experience. Here are some tasty options:

1. Buttermilk Biscuits
   Flaky biscuits are perfect for slathering with peach jam, adding both texture and flavor to breakfast.
2. Savory Scones
   Cheddar or herb scones provide a delightful contrast to the sweetness of the jam, making them a great brunch option.
3. Roasted Vegetables
   Oven-roasted carrots or sweet potatoes can be drizzled with peach jam for an unexpected sweet glaze that pairs well with savory notes.
4. Greek Salad
   A fresh salad with feta cheese, cucumbers, and olives can benefit from a dollop of peach jam mixed into dressing, adding sweetness to balance flavors.
5. Grilled Cheese Sandwiches
   Elevate classic grilled cheese by spreading peach jam inside before grilling, introducing a unique twist on this comfort food favorite.
6. Pork Tenderloin
   Although not directly included in this recipe, pork tenderloin benefits from being served alongside small servings of peach jam for added depth in flavor.
7. Quinoa Salad
   Mix cooked quinoa with nuts, herbs, and diced fruit, then add peach jam as a dressing component for extra flair in flavor profiles.
8. Fruit Salad
   Toss together seasonal fruits and drizzle them lightly with peach jam for an easy and refreshing side dish that highlights summer flavors.

Common Mistakes to Avoid

Making Small Batch Vanilla Peach Jam is simple, but a few common mistakes can affect the final product.

• Using unripe peaches: Always choose ripe, juicy peaches for the best flavor. Unripe peaches will not provide the sweetness and texture you desire.
• Skipping sterilization of jars: Clean jars are crucial for preserving your jam. Always sterilize your mason jars before filling them with jam to avoid contamination.
• Not stirring frequently enough: Stirring helps prevent the jam from burning and ensures even cooking. Remember to stir every 20 minutes or more as it thickens.
• Ignoring consistency checks: Make sure to test the jam’s consistency before removing it from heat. Use a spoon to check if it coats well; if not, cook longer.
• Overfilling jars: Leave some space at the top of each jar when filling. This allows for expansion and helps create an airtight seal.
• Neglecting refrigeration after opening: Once opened, store your jam in the refrigerator. It keeps best when chilled and consumed within a few weeks.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in clean mason jars with tight seals.
• Jam can be kept in the refrigerator for up to six months once sealed.

Freezing Small Batch Vanilla Peach Jam

• Use freezer-safe containers or bags for long-term storage.
• Frozen jam can last up to one year; just thaw in the refrigerator before use.

Reheating Small Batch Vanilla Peach Jam

• Oven: Preheat to 350°F (175°C) and place sealed jars in a baking dish with water for gentle warming.
• Microwave: Heat in short intervals, about 10-15 seconds at a time, until warm. Stir well between heats.
• Stovetop: Place the jar in a small pot of simmering water for quick warming.

Frequently Asked Questions

Here are some common questions about making Small Batch Vanilla Peach Jam.

How do I know when my Small Batch Vanilla Peach Jam is done?

The jam is ready when it thickens and coats the back of a spoon. You can also do a plate test by placing a small amount on a chilled plate; if it holds its shape, it’s done.

Can I use other fruits in this recipe?

Yes! This recipe is versatile; feel free to substitute peaches with other fruits like apricots or plums while keeping the same ratios.

What can I do if my jam is too thick?

If your jam thickens too much, you can add a little peach juice or water while gently reheating it on low heat until you reach desired consistency.

How should I serve Small Batch Vanilla Peach Jam?

This jam pairs beautifully with toast, pancakes, yogurt, or as a topping on desserts like cheesecake. The possibilities are endless!

Final Thoughts

Small Batch Vanilla Peach Jam is a delightful way to preserve summer’s bounty. It’s easy to make and customize with your favorite flavors or fruits. Try this recipe today and enjoy homemade goodness all year round!