Irresistible Outback Steakhouse Baked Potato Soup Recipe

The aroma of a warm, hearty bowl of Outback Steakhouse Baked Potato Soup wafts through the air, wrapping you in a cozy embrace. Imagine creamy potatoes mingling with savory herbs and spices, topped with crispy bits of chicken and a sprinkle of green onions. It’s like a hug in a bowl, ready to chase away any chill in the air or even the grumpiest of moods.

This delicious soup is perfect for both a casual weeknight dinner or as a showstopper at your next gathering. Whether you’re snuggled on the couch binge-watching your favorite series or hosting friends for game night, this recipe brings warmth and joy that everyone can appreciate. Get ready to dive into a flavor experience that will leave you wanting seconds—and maybe even thirds!

Ingredients for Outback Steakhouse Baked Potato Soup Recipe

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: About 4-5 medium-sized potatoes will work best; choose firm ones for optimal creaminess.

• Chicken Broth: Opt for low-sodium chicken broth to control saltiness while enhancing flavor.

• Heavy Cream: Use heavy cream to achieve that luxurious texture; half-and-half can be used for a lighter version.

• Cooked Chicken Breast: Shredded or diced chicken adds protein and heartiness; rotisserie chicken works great here.

• Green Onions: Fresh green onions not only add color but also impart a mild onion flavor when sprinkled on top.

• Shredded Cheddar Cheese: A generous handful elevates the soup with its rich flavor; sharp cheddar is recommended for best results.

• Salt & Pepper: Essential seasonings that enhance the overall taste; adjust according to personal preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Outback Steakhouse Baked Potato Soup Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Potatoes

Begin by washing and peeling your russet potatoes before dicing them into small cubes. This helps ensure they cook evenly and blend nicely into your soup.

Step 2: Cook the Potatoes

In a large pot over medium heat, combine your diced potatoes and chicken broth. Bring it to a gentle boil and then reduce the heat, letting it simmer until the potatoes are fork-tender—about 15-20 minutes should do the trick.

Step 3: Blend It Up

Once cooked, take an immersion blender (or carefully transfer to a traditional blender) and puree until smooth. If you prefer some chunkiness, blend just half of it! Add in heavy cream gradually while blending—this creates that luscious texture we crave.

Step 4: Stir in Chicken & Season

Return your pot to low heat and stir in the cooked chicken breast pieces. Season generously with salt and pepper according to your taste preferences; let everything simmer together for another few minutes so those flavors meld beautifully.

Step 5: Serve with Toppings

Ladle your creamy potato soup into bowls and go crazy with toppings! A sprinkle of shredded cheddar cheese, chopped green onions, and even some crispy tortilla strips if you’re feeling wild!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every comforting spoonful of this amazing homemade version of Outback Steakhouse Baked Potato Soup!

Perfecting the Cooking Process

Start by baking the potatoes until tender, then scoop out the insides and set aside. In a pot, sauté onions and garlic before adding broth and the potato flesh. Simmer for a rich flavor, then blend for creaminess.

Add Your Touch

Feel free to customize by adding shredded chicken or turkey for extra protein. Sprinkle in some chives or crispy shallots for crunch, or swap out regular potatoes for sweet potatoes if you’re feeling adventurous.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over low heat, stirring occasionally until heated through. Add a splash of broth if it thickens too much.

Creating this baked potato soup recipe always takes me back to cozy winter evenings with friends gathered around the table, sharing laughter and stories over steaming bowls of comfort food.

FAQs:

What is the best way to store Outback Steakhouse Baked Potato Soup?

To store your Outback Steakhouse Baked Potato Soup, allow it to cool completely before transferring it to an airtight container. You can refrigerate it for up to three days. If you want to keep it longer, consider freezing the soup. It can be frozen for up to three months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat on the stovetop or in the microwave until warmed through.

Can I make Outback Steakhouse Baked Potato Soup vegetarian?

Yes, you can easily make a vegetarian version of this delicious baked potato soup. Replace chicken broth with vegetable broth and skip any meat-based toppings like bacon. You can enhance the flavor by adding sautéed onions and garlic along with plenty of spices. This way, you keep the soup hearty while ensuring it’s suitable for a vegetarian diet.

How do I thicken my Outback Steakhouse Baked Potato Soup?

If your Outback Steakhouse Baked Potato Soup is too thin, there are several ways to thicken it. One method is to mash some of the potatoes directly in the soup for a creamy texture. Alternatively, you can create a slurry with cornstarch and water, adding it slowly while stirring until desired thickness is achieved. Remember that simmering the soup longer will also help reduce liquid content and enhance its richness.

What toppings can I add to my Outback Steakhouse Baked Potato Soup?

Toppings are essential for enhancing the flavor of your Outback Steakhouse Baked Potato Soup. Consider using shredded cheese, sliced green onions, or sour cream for added creaminess. Crispy fried onions or croutons can also provide a delightful crunch. For an extra kick, sprinkle some paprika or chili flakes on top before serving.

Conclusion for Outback Steakhouse Baked Potato Soup Recipe:

In summary, making an Outback Steakhouse Baked Potato Soup at home is both simple and rewarding. By using quality ingredients and following a few easy steps, you’ll create a warm and comforting dish that rivals restaurant versions. Remember to customize your toppings based on personal preferences for an even more delightful experience. Enjoy this hearty soup as a meal on its own or as a side dish during gatherings!