Peach Cobbler Pound Cake

Peach Cobbler Pound Cake is a delightful dessert that brings the flavors of summer right to your table. This moist and rich cake, filled with fresh peaches and topped with a luscious cream cheese frosting, is perfect for any occasion—from family gatherings to holiday celebrations. Its unique combination of textures and flavors makes it a standout. Plus, it’s an easy mix-and-bake recipe that anyone can master!

Why You’ll Love This Recipe

• Irresistible Flavor: The sweet peaches combined with warm cinnamon create a taste sensation that can’t be beaten.
• Versatile Dessert: Perfect for potlucks, birthdays, or just a cozy evening at home.
• Simple Preparation: With straightforward steps, you’ll have this delicious cake ready in no time.
• Creamy Topping: The cream cheese frosting adds a rich finish that complements the cake beautifully.
• Impressive Presentation: Serve this cake to wow your guests and make any gathering feel special.

Tools and Preparation

Before diving into the baking process, gather your essential tools. Having the right equipment will ensure a smooth experience as you make your Peach Cobbler Pound Cake.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Rubber spatula
• 9×5-inch loaf pan
• Cooling rack

Importance of Each Tool

• Mixing bowls: These are crucial for combining ingredients smoothly without mess.
• Measuring cups and spoons: Precision is key in baking; these tools ensure accurate measurements for the best results.
• Whisk: Ideal for blending dry ingredients and incorporating air into your batter for fluffiness.

Ingredients

For the Cake

• 3 large ripe yet somewhat firm peaches, (1/2-1-inch chop, with or without skins)
• 1/4 cup flour
• 2 1/2 cups all-purpose flour (not gluten free)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 ½ teaspoons cinnamon
• 1/2 teaspoon salt
• 1/4 tsp EACH nutmeg, ground cloves
• 3/4 cup buttermilk or sour milk, (room temperature)
• 1 tablespoon vanilla extract
• 1 1/4 cups (20 TBS) unsalted butter, (room temperature)
• 1 1/4 cups packed light brown sugar
• 1 cup granulated sugar
• 4 large eggs, (room temperature)

For the Frosting

• 2 cups powdered sugar, (sifted)
• 4 oz. cream cheese, (room temperature)
• 2 tablespoons butter, (room temperature)
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract

For Garnish

• Chopped pecans
• Cinnamon sprinkling

How to Make Peach Cobbler Pound Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly.

Step 2: Prepare the Pan

Grease your 9×5-inch loaf pan with butter or cooking spray. This will help prevent sticking.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together:
1. All-purpose flour
2. Baking powder
3. Baking soda
4. Cinnamon
5. Nutmeg
6. Ground cloves
7. Salt

This step creates a uniform blend of dry ingredients.

Step 4: Combine Wet Ingredients

In another bowl, mix:
1. Buttermilk (or sour milk)
2. Vanilla extract
3. Room temperature butter
4. Brown sugar
5. Granulated sugar

Use a whisk or rubber spatula to blend until smooth.

Step 5: Add Eggs

To the wet mixture, add in:
– Eggs one at a time, mixing well after each addition until fully incorporated.

Step 6: Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.

Step 7: Fold in Peaches

Gently fold in the chopped peaches to ensure they’re evenly distributed throughout the batter.

Step 8: Bake

Pour the batter into the prepared loaf pan and bake for about 80 minutes or until a toothpick inserted in the center comes out clean.

Step 9: Cool Down

Once baked, let it cool in the pan for about 10 minutes before transferring it to a cooling rack.

Step 10: Prepare Frosting

While cooling, beat together:
– Cream cheese,
– Butter,
– Powdered sugar,
– Milk,
– Vanilla extract

until creamy and smooth.

Step 11: Frost and Serve

Once cooled completely, frost your Peach Cobbler Pound Cake generously with cream cheese frosting and sprinkle with chopped pecans and cinnamon for added flavor! Enjoy!

How to Serve Peach Cobbler Pound Cake

Peach Cobbler Pound Cake is an indulgent treat that can be enjoyed in various ways. Here are some delightful serving suggestions to elevate your experience.

With Fresh Whipped Cream

• Top each slice with a dollop of freshly whipped cream for a light and airy complement to the dense cake.

A Scoop of Vanilla Ice Cream

• Enhance the flavors by adding a scoop of creamy vanilla ice cream. The melting ice cream will create a delightful contrast with the warm cake.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce adds a rich sweetness that pairs perfectly with the peach flavor, creating a decadent dessert.

Garnished with Chopped Pecans

• Sprinkle chopped pecans on top for added crunch and nutty flavor. This also enhances the cake’s visual appeal.

Served Warm

• Serve slices warm from the oven for a comforting treat. Warmth brings out the flavors of the peaches and spices beautifully.

How to Perfect Peach Cobbler Pound Cake

To ensure your Peach Cobbler Pound Cake turns out perfectly every time, consider these helpful tips.

• Choose ripe peaches: Select peaches that are firm yet slightly soft to ensure they are sweet and juicy when baked into the cake.

• Room temperature ingredients: Make sure all dairy and eggs are at room temperature to achieve a smooth batter and even baking.

• Don’t overmix: Mix your batter just until ingredients are combined; overmixing can lead to a dense cake texture.

• Use quality vanilla extract: Opt for pure vanilla extract instead of imitation for a richer flavor profile in both the cake and frosting.

• Check for doneness: Use a toothpick inserted into the center; it should come out clean or with just a few crumbs attached when fully baked.

Best Side Dishes for Peach Cobbler Pound Cake

Pairing your Peach Cobbler Pound Cake with complementary side dishes can enhance your dessert experience. Here are some great options:

1. Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances the sweetness of the cake.

2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side that contrasts nicely with the pound cake.

3. Cheese Platter: Include a selection of cheeses like brie or goat cheese to offer a savory counterpart to your sweet dessert.

4. Chocolate Mousse: Rich chocolate mousse provides a luxurious pairing that’s sure to impress guests while contrasting the fruitiness of the cake.

5. Cinnamon Sugar Tortilla Chips: Lightly fried tortilla chips dusted with cinnamon sugar create an addictive crunch alongside your slice.

6. Herbed Greens Salad: A simple salad dressed in vinaigrette adds brightness and cuts through the richness of the pound cake.

7. Roasted Nuts: A mix of roasted almonds or walnuts can be served as a crunchy snack alongside each slice, enhancing textures and flavors.

8. Honey Glazed Carrots: Sweet carrots drizzled with honey bring earthy sweetness that complements peach flavors beautifully.

Common Mistakes to Avoid

When making Peach Cobbler Pound Cake, it’s easy to make a few common errors. Avoid these pitfalls for the best results.

• Boldly using overripe peaches – Always choose ripe but firm peaches to prevent a mushy cake. Firm peaches hold their shape better during baking.
• Boldly skipping room temperature ingredients – Using cold ingredients can lead to an uneven batter. Ensure your eggs and butter are at room temperature for a smooth mixture.
• Boldly neglecting to sift flour – Sifting helps aerate the flour, making your pound cake lighter. Always sift before measuring for accurate results.
• Boldly underbaking the cake – A toothpick should come out clean when testing doneness. If it’s wet, give it additional time in the oven.
• Boldly omitting the cream cheese frosting – The frosting adds a delightful tang that complements the sweetness of the cake. Don’t skip this step!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure the cake has cooled completely before sealing to avoid moisture buildup.

Freezing Peach Cobbler Pound Cake

• Wrap tightly in plastic wrap and then in aluminum foil for up to 3 months.
• Label with the date for easy tracking.

Reheating Peach Cobbler Pound Cake

• Boldly using the Oven – Preheat to 350°F (175°C) and warm for about 10-15 minutes for a fresh taste.
• Boldly using the Microwave – Heat individual slices on medium power for 20-30 seconds until warm.
• Boldly using the Stovetop – Place slices in a non-stick pan over low heat, covering with a lid to retain moisture.

Frequently Asked Questions

Here are some common questions about making Peach Cobbler Pound Cake.

Can I use frozen peaches in Peach Cobbler Pound Cake?

Yes, you can use frozen peaches. Just make sure they are thawed and drained well before adding them to your batter.

How do I know when my Peach Cobbler Pound Cake is done?

The cake is done when a toothpick inserted into the center comes out clean or with only a few moist crumbs attached.

What can I substitute for buttermilk?

You can mix regular milk with vinegar or lemon juice (1 tablespoon per cup) as an excellent substitute for buttermilk.

How should I store leftover Peach Cobbler Pound Cake?

Store leftovers in an airtight container in the refrigerator for up to 5 days, or freeze as instructed above.

Final Thoughts

Peach Cobbler Pound Cake is not just delicious; it’s also versatile! You can customize it by adding nuts or other fruits. Whether it’s dessert for a gathering or a sweet treat at home, this cake is sure to impress. Try it today and enjoy every bite!