Quick And Simple Chicken Cucumber Avocado Salad is so easy to make! A perfect salad to throw together at any time of the day with NO COOKING! This delightful dish combines fresh ingredients, vibrant flavors, and a nutritious profile, making it suitable for lunch, dinner, or even a picnic. The creamy avocado and juicy chicken create a satisfying meal without the need for cooking.
Why You’ll Love This Recipe
- Quick Preparation: This salad can be assembled in just 10 minutes, making it ideal for busy days.
- Fresh Ingredients: Using fresh produce like cucumbers and avocados enhances the flavor and nutrition.
- Versatile Meal: Perfect as a main dish or side salad, this recipe suits various occasions from casual lunches to family gatherings.
- Nutritious and Filling: Packed with protein from chicken and healthy fats from avocados, this salad is both nourishing and satisfying.
- No Cooking Required: Enjoy a delicious meal without turning on the stove—great for hot days!
Tools and Preparation
To make your Chicken Cucumber Avocado Salad effortlessly, you’ll need a few essential tools that will streamline your preparation process.
Essential Tools and Equipment
- Mixing bowl
- Cutting board
- Sharp knife
- Measuring spoons
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without spilling.
- Sharp knife: A sharp knife ensures clean cuts for vegetables, making prep quicker and safer.

Ingredients
To create your Chicken Cucumber Avocado Salad (NO COOK), gather the following ingredients:
For the Salad Base
- 1 Rotisserie chicken (deboned and shredded, skin on or off)
- 1 English cucumber (or continental, large, halved lengthways and sliced into 1/4-inch thick slices)
- 4-5 Roma tomatoes (large, sliced or chopped)
- 1/4 red onion (thinly sliced)
- 2 avocados (peeled, pitted and diced)
- 1/2 cup flat leaf parsley (chopped)
For the Dressing
- 3 tablespoons olive oil
- 2-3 tablespoons lemon juice (or the juice of 2 limes)
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
How to Make Chicken Cucumber Avocado Salad (NO COOK)
Step 1: Prepare the Ingredients
Start by preparing all your ingredients. Shred the rotisserie chicken into bite-sized pieces.
Step 2: Combine Ingredients
In a large salad bowl:
* Mix together the shredded chicken, cucumbers, tomatoes, red onion, avocados, and chopped parsley.
Step 3: Dress the Salad
Drizzle:
* Olive oil and lemon juice over the salad mixture.
* Season with a pinch of salt and pepper to taste.
Step 4: Toss Gently
Using tongs or a large spoon:
* Toss all the ingredients gently until they are well combined. Ensure that each piece is coated in dressing.
Enjoy your refreshing Chicken Cucumber Avocado Salad as a standalone meal or paired with your favorite whole-grain bread!
How to Serve Chicken Cucumber Avocado Salad (NO COOK)
This Chicken Cucumber Avocado Salad is versatile and can be enjoyed in many ways. Whether you’re serving it for a casual lunch or a gathering, these suggestions will elevate your dining experience.
As a Standalone Meal
- A simple yet filling option that’s great on its own. Serve it chilled for a refreshing treat.
In Lettuce Wraps
- Use large lettuce leaves to create wraps filled with the salad. This adds a nice crunch and makes for a fun, low-carb version.
On Toast
- Spread the salad over toasted whole grain bread or crackers for a delicious open-faced sandwich. Perfect for brunch!
With Grains
- Serve the salad over a bed of quinoa or brown rice. This makes it heartier and adds extra nutrients.
As a Side Salad
- Pair with grilled chicken or fish as a light side dish. It complements protein beautifully while adding freshness to your plate.
In a Jar
- Pack the salad in jars for easy meal prep. Layer ingredients starting with dressing at the bottom to keep everything fresh until you’re ready to eat.
How to Perfect Chicken Cucumber Avocado Salad (NO COOK)
To ensure your Chicken Cucumber Avocado Salad turns out delicious every time, consider these helpful tips.
- Use Fresh Ingredients: Fresh cucumbers and ripe avocados enhance the flavor and texture of your salad.
- Chill Before Serving: Refrigerate the salad for 30 minutes before serving to let flavors meld together beautifully.
- Customize Seasoning: Adjust salt, pepper, or lemon juice based on personal taste preferences for more zing!
- Add Crunch: Consider including nuts like walnuts or seeds for added texture and healthy fats.
- Make Ahead: Prepare components in advance but mix just before serving to keep avocados from browning.
- Experiment with Herbs: Try adding dill or cilantro instead of parsley for different flavor profiles.
Best Side Dishes for Chicken Cucumber Avocado Salad (NO COOK)
This Chicken Cucumber Avocado Salad pairs well with various side dishes. Here are some ideas to complement your meal beautifully.
- Garlic Bread: Toasted bread brushed with garlic butter adds flavor and crunch.
- Fruit Salad: A mix of seasonal fruits provides sweetness and balances the savory flavors of the salad.
- Stuffed Peppers: Bell peppers filled with rice and beans offer a hearty addition that complements the freshness.
- Roasted Vegetables: Seasonal roasted veggies provide warmth and depth to your meal.
- Pita Chips: Serve crunchy pita chips on the side for dipping into the salad or as a snack.
- Coleslaw: A tangy coleslaw adds crunch and complements the creamy avocado perfectly.
- Sweet Potato Wedges: Baked sweet potato wedges bring natural sweetness and are easy to prepare alongside the salad.
- Grilled Corn on the Cob: Sweet corn adds summer vibes and pairs well with all other flavors on your plate.
Common Mistakes to Avoid
When making your Chicken Cucumber Avocado Salad, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.
- Using Overripe Avocados: Overripe avocados can ruin the texture of your salad. Choose firm avocados that yield slightly to gentle pressure for the best results.
- Not Seasoning Properly: A pinch of salt and pepper might not be enough. Taste as you go and adjust the seasoning to enhance flavors.
- Chopping Ingredients Unevenly: Uniformly chopped ingredients ensure even distribution in each bite. Take your time to chop everything consistently.
- Skipping Fresh Herbs: Fresh herbs like parsley add flavor and freshness. Don’t skip this step; they are essential for a vibrant taste.
- Rushing the Mixing Process: Gently toss the salad to avoid mashing the avocados. This maintains a pleasing texture and keeps ingredients intact.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 1-2 days for optimal freshness.
Freezing Chicken Cucumber Avocado Salad (NO COOK)
- Freezing is not recommended due to avocado texture changes upon thawing.
- If necessary, freeze chicken separately and combine fresh ingredients when ready to serve.
Reheating Chicken Cucumber Avocado Salad (NO COOK)
- Oven: Not applicable, as this salad is served cold.
- Microwave: Not recommended; this salad is best enjoyed fresh.
- Stovetop: Not applicable; no cooking required.
Frequently Asked Questions
Here are some common questions regarding the Chicken Cucumber Avocado Salad (NO COOK).
How do I make Chicken Cucumber Avocado Salad (NO COOK) more filling?
You can add cooked quinoa or chickpeas for extra protein and fiber, making it more substantial.
Can I use different types of chicken?
Yes! You can use grilled or boiled chicken if you want a different flavor profile.
Is Chicken Cucumber Avocado Salad suitable for meal prep?
Absolutely! It’s quick to prep, but consume it within a couple of days for freshness.
What substitutes can I use for lemon juice?
You can use lime juice or apple cider vinegar for a different tangy flavor.
Final Thoughts
The Chicken Cucumber Avocado Salad (NO COOK) is a refreshing and versatile dish perfect for any meal. Its ease of preparation makes it ideal for busy days, while customization options allow you to adapt it to your taste preferences. Try adding different vegetables or proteins to create your own version!
Chicken Cucumber Avocado Salad (NO COOK)
Indulge in the vibrant tastes of a Chicken Cucumber Avocado Salad (NO COOK) that comes together in just 10 minutes! This delightful dish is perfect for any occasion, whether it’s a quick lunch, a refreshing side at dinner, or an easy picnic option. The combination of juicy rotisserie chicken, crisp cucumbers, and creamy avocados creates a satisfying meal that is both nutritious and filling. With no cooking required, you can enjoy fresh flavors and high protein without breaking a sweat. Customize it with your favorite herbs or crunchy toppings for an extra twist!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Main
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
- Rotisserie chicken (deboned and shredded)
- English cucumber
- Roma tomatoes
- Red onion
- Avocados
- Flat leaf parsley
- Olive oil
- Lemon juice
- Salt and pepper
Instructions
- Shred the rotisserie chicken into bite-sized pieces.
- In a large mixing bowl, combine shredded chicken, sliced cucumber, chopped tomatoes, thinly sliced red onion, diced avocados, and chopped parsley.
- Drizzle olive oil and lemon juice over the mixture; season with salt and pepper to taste.
- Gently toss all ingredients until evenly coated in dressing.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 60mg
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