Low-Carb, Keto Cheeseburger Stuffed Peppers Recipe is an exciting twist on classic flavors that everyone loves! These delightful stuffed peppers are not only low in carbs but also packed with flavor and nutrition. Perfect for family dinners or gatherings, they make a delicious and healthy option that satisfies cravings without compromising your diet.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of ground beef and spices creates a savory filling that bursts with taste.
- Easy to Prepare: With just a few simple steps, you can whip up this dish in about 30 minutes.
- Versatile: These stuffed peppers are great as a main dish or as an appetizer for parties.
- Low-Carb Delight: Enjoy the satisfaction of cheeseburgers while keeping your carb intake low.
- Family-Friendly: Kids and adults alike will love the colorful presentation and tasty filling.
Tools and Preparation
To make the Low-Carb, Keto Cheeseburger Stuffed Peppers Recipe, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable!
Essential Tools and Equipment
- Baking sheet
- Olive oil spray
- Mixing bowl
- Grater
Importance of Each Tool
- Baking sheet: Provides a sturdy surface for baking the stuffed peppers evenly.
- Olive oil spray: Helps prevent sticking and adds a light flavor to the dish.
- Mixing bowl: Essential for combining ingredients thoroughly for a flavorful filling.
- Grater: Makes it easy to prepare onion finely, ensuring even distribution in the mixture.

Ingredients
Here’s what you’ll need to create these tasty Low-Carb, Keto Cheeseburger Stuffed Peppers:
For the Peppers
- 12 mini peppers
For the Filling
- 1 lb ground beef
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1 tsp ground cumin
- 1 small onion (grated, with the juice)
- 1 egg white (large)
- 1/2 cup shredded mozzarella
How to Make Low-Carb, Keto Cheeseburger Stuffed Peppers Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Spray a baking sheet with olive oil spray to prepare for baking.
Step 2: Prepare the Filling
In a mixing bowl, combine:
1. Ground beef
2. Salt
3. Black pepper
4. Paprika
5. Italian seasoning
6. Garlic powder
7. Ground cumin
8. Grated onion with juice
9. Egg white
Mix all ingredients until well combined.
Step 3: Cut the Peppers
Cut each mini pepper in half lengthwise and remove any seeds inside.
Step 4: Stuff the Peppers
Fill each pepper half with the prepared ground beef mixture, ensuring the top is flat for even cooking.
Step 5: Bake
Place the stuffed peppers on the prepared baking sheet and bake for 20 minutes or until the peppers are softened and the beef is fully cooked.
Step 6: Add Cheese
Top each stuffed pepper with shredded mozzarella cheese. Return to oven and bake for an additional 3-4 minutes until cheese is melted and bubbly.
Step 7: Serve
Once done, remove from oven. Optionally garnish with chopped parsley before serving warm. Enjoy your delightful Low-Carb, Keto Cheeseburger Stuffed Peppers!
How to Serve Low-Carb, Keto Cheeseburger Stuffed Peppers Recipe
Serving your Low-Carb, Keto Cheeseburger Stuffed Peppers can elevate the dining experience. Here are some creative ways to present this delicious dish.
Pair with a Fresh Salad
- Mixed Greens Salad: Toss together various greens with a light vinaigrette for a refreshing contrast.
- Caesar Salad: Use romaine lettuce and parmesan cheese with a keto-friendly dressing for a classic pairing.
Serve with Dipping Sauces
- Sugar-Free Ketchup: A perfect condiment for those who love that classic cheeseburger taste.
- Avocado Sauce: Blend ripe avocados with lime juice and garlic for a creamy dip that complements the peppers.
Add Extra Toppings
- Chopped Onions: Freshly chopped onions can add crunch and flavor.
- Sliced Jalapeños: For those who enjoy a bit of heat, jalapeños are a great addition.
How to Perfect Low-Carb, Keto Cheeseburger Stuffed Peppers Recipe
To make your Low-Carb, Keto Cheeseburger Stuffed Peppers even better, consider these helpful tips.
- Bold seasoning: Don’t shy away from seasoning. Adjust spices according to your taste for deeper flavors.
- Use fresh ingredients: Fresh peppers and quality ground beef enhance the overall taste and texture.
- Experiment with cheese: Try different cheeses like cheddar or pepper jack for varied flavor profiles.
- Monitor cooking time: Keep an eye on baking time, as it may vary based on pepper size; ensure they are tender but not mushy.
Best Side Dishes for Low-Carb, Keto Cheeseburger Stuffed Peppers Recipe
Complement your Low-Carb, Keto Cheeseburger Stuffed Peppers with these delightful side dishes to create a well-rounded meal.
- Zucchini Noodles: A light and healthy alternative to traditional pasta; sauté briefly in olive oil for added flavor.
- Roasted Brussels Sprouts: Toss with olive oil and seasoning then roast until crispy for a tasty side.
- Cauliflower Rice: Fluffy and low-carb, it’s perfect for soaking up any juices from the stuffed peppers.
- Coleslaw: A crunchy side that adds texture; use a sugar-free dressing to keep it keto-friendly.
- Stuffed Mushrooms: Fill mushrooms with cream cheese and herbs for an extra cheesy bite.
- Grilled Asparagus: Lightly seasoned and grilled asparagus offers a smoky contrast to the stuffed peppers.
Common Mistakes to Avoid
When making Low-Carb, Keto Cheeseburger Stuffed Peppers, it’s easy to make mistakes. Here are some common pitfalls to avoid:
- Incorrect Pepper Size: Using larger bell peppers instead of mini peppers can lead to uneven cooking. Stick with mini peppers for the best texture and flavor.
- Overmixing the Filling: Mixing the beef filling too much can make it tough. Combine the ingredients gently for a juicier stuffing.
- Skipping the Egg White: Omitting the egg white may cause the mixture to fall apart. The egg acts as a binder, so don’t skip it!
- Not Preheating the Oven: Baking without preheating can result in undercooked peppers. Always preheat your oven to ensure everything cooks evenly.
- Neglecting Seasoning: Under-seasoning can make your dish bland. Make sure to use all suggested spices for maximum flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Keep them in the fridge at a consistent temperature below 40°F (4°C).
Freezing Low-Carb, Keto Cheeseburger Stuffed Peppers Recipe
- Freeze the stuffed peppers before baking for optimal freshness.
- Use a freezer-safe container or wrap them tightly in plastic wrap and aluminum foil for up to 3 months.
Reheating Low-Carb, Keto Cheeseburger Stuffed Peppers Recipe
- Oven: Preheat to 350°F (175°C) and bake for about 15 minutes until heated through.
- Microwave: Place on a microwave-safe plate and heat in 30-second intervals until warm.
- Stovetop: Heat in a skillet over medium heat, adding a splash of water to create steam while covering.
Frequently Asked Questions
Here are some frequently asked questions regarding the Low-Carb, Keto Cheeseburger Stuffed Peppers Recipe:
Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative that also works well with this recipe and keeps it low-carb.
How can I make this recipe spicier?
To add heat, include diced jalapeños or cayenne pepper in the beef mixture for an extra kick.
What other cheeses work well with this recipe?
Cheddar or pepper jack cheese can be used as alternatives to mozzarella for different flavor profiles.
Can I prepare these stuffed peppers ahead of time?
Absolutely! You can prepare them and store them in the fridge before baking. Just follow the baking instructions when you’re ready.
Final Thoughts
These Low-Carb, Keto Cheeseburger Stuffed Peppers are not only delicious but also versatile. You can customize them by adding your favorite spices or swapping out proteins. Try this easy recipe today for a satisfying meal that everyone will love!
Low-Carb, Keto Cheeseburger Stuffed Peppers
Enjoy this delicious Low-Carb, Keto Cheeseburger Stuffed Peppers Recipe that’s easy to prepare. Perfect for a quick weeknight meal—try it today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 12 mini peppers
- 1 lb ground beef
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1 tsp ground cumin
- 1 small onion (grated, with juice)
- 1 egg white (large)
- 1/2 cup shredded mozzarella
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking sheet with olive oil.
- In a mixing bowl, combine ground beef with salt, black pepper, paprika, Italian seasoning, garlic powder, ground cumin, grated onion with juice, and egg white until well mixed.
- Cut each mini pepper in half lengthwise and remove seeds.
- Stuff each pepper half generously with the beef mixture.
- Bake for 20 minutes or until beef is cooked through and peppers are tender.
- Top with shredded mozzarella cheese and return to oven for an additional 3-4 minutes until melted.
Nutrition
- Serving Size: 2 stuffed peppers (150g)
- Calories: 280
- Sugar: 3g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
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