Chicken Caprese Skewers

A perfect summer recipe, Chicken Caprese Skewers are a delightful combination of juicy chicken and fresh cherry tomatoes. These bite-sized wonders are easy to prepare and make for a stunning appetizer or main dish at any gathering. Grilled to perfection and topped with homemade pesto and a tangy balsamic glaze, they bring bold flavors to your table that everyone will love.

Why You’ll Love This Recipe

• Quick to Prepare: With just 30 minutes from start to finish, these skewers are perfect for busy weeknights or last-minute gatherings.
• Bursting with Flavor: The combination of grilled chicken, fresh basil pesto, and sweet balsamic glaze creates a flavor explosion in every bite.
• Versatile Serving Options: Serve them as an appetizer, main course, or even at BBQs and picnics—these skewers fit any occasion!
• Healthy Ingredients: Packed with protein and fresh ingredients, these skewers make for a nutritious and satisfying meal.
• Customizable: Feel free to swap out ingredients like cheese or nuts based on your preferences—this recipe is all about flexibility!

Tools and Preparation

To create the perfect Chicken Caprese Skewers, you’ll need some essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Wooden skewers
• Grill or grill pan
• Food processor
• Basting brush
• Measuring cups and spoons

Importance of Each Tool

• Wooden Skewers: Soaking them prevents burning on the grill, ensuring your ingredients cook perfectly.
• Grill or Grill Pan: Provides that signature char flavor that elevates the taste of your skewers.
• Food Processor: Makes preparing pesto quick and easy for a smooth blend of flavors.

Ingredients

For the Chicken Skewers

• 1 3/4 lbs boneless skinless chicken breasts
• 1 lb. grape tomatoes
• 1 Tbsp olive oil
• 1 (8 oz) package mozzarella balls, (drained)
• Salt and freshly ground black pepper

For the Pesto

• 2 cups (40g) slightly packed fresh basil leaves
• 3 Tbsp finely shredded parmesan cheese
• 2 Tbsp pine nuts or chopped walnuts
• 1 large garlic clove, (minced (1 1/2 tsp))
• 1/3 cup olive oil ((regular or extra virgin))

For Finishing Touches

• 3 Tbsp store-bought or homemade balsamic glaze

How to Make Chicken Caprese Skewers

Step 1: Soak the Skewers

If using wooden skewers, soak them in water for at least 1 hour (overnight is ideal). This prevents them from burning while grilling.

Step 2: Preheat the Grill

Preheat your grill over medium-high heat until it reaches about 425 degrees Fahrenheit.

Step 3: Assemble the Skewers

Thread pieces of chicken and grape tomatoes onto each skewer. Aim for about four pieces of chicken and three tomatoes per skewer.

Step 4: Season the Chicken

Brush both sides of each skewer with 1 tablespoon of olive oil. Season generously with salt and freshly ground black pepper.

Step 5: Grill the Skewers

Place the skewers on the grill. Cook chicken kebabs for about 4 – 6 minutes on each side until they reach an internal temperature of 165 degrees Fahrenheit.

Step 6: Prepare the Pesto

In a food processor, pulse together basil leaves, parmesan cheese, pine nuts (or walnuts), and minced garlic until finely minced. Season with salt and pepper to taste while slowly pouring in olive oil until well combined.

Step 7: Finish Your Skewers

Once cooked through, remove kebabs from the grill. Thread one mozzarella ball onto each end of every skewer. Spoon homemade pesto over each kebab and drizzle with balsamic glaze before serving warm.

How to Serve Chicken Caprese Skewers

Chicken Caprese Skewers are a delightful dish that can be enjoyed in various ways. Whether it’s a casual family dinner or a festive gathering, these skewers will impress your guests. Here are some serving suggestions to elevate your meal.

With Fresh Salad

• Arugula Salad: Toss fresh arugula with olive oil, lemon juice, and shaved parmesan for a peppery contrast.
• Caprese Salad: Layer fresh mozzarella, tomatoes, and basil with a drizzle of balsamic glaze for a classic pairing.

As an Appetizer

• Skewer Platter: Arrange skewers on a platter with toothpicks for easy eating at parties.
• Dipping Sauce: Serve with extra pesto on the side for dipping to enhance the flavors.

Accompanied by Grains

• Quinoa: Serve over fluffy quinoa mixed with herbs for added texture and nutrition.
• Couscous: Pair with seasoned couscous for a light yet filling side.

On a Charcuterie Board

• Cheese Variety: Include assorted cheeses like gouda and cheddar alongside the skewers.
• Olives and Nuts: Add marinated olives and roasted nuts to complement the flavors of the skewers.

How to Perfect Chicken Caprese Skewers

To achieve mouthwatering Chicken Caprese Skewers, consider these essential tips. They will help ensure that your skewers are flavorful and juicy every time you make them.

• Choose Quality Chicken: Use fresh, high-quality chicken breasts to enhance flavor and tenderness.
• Soak Wooden Skewers: If using wooden skewers, soak them in water to prevent burning on the grill.
• Preheat Your Grill: Ensure your grill is hot before adding the skewers to get those perfect grill marks.
• Don’t Overcrowd the Skewers: Leave space between pieces of chicken and tomatoes to allow even cooking.
• Check Temperature Carefully: Use a meat thermometer to ensure chicken reaches 165°F for safe consumption.
• Rest Before Serving: Allow skewers to rest for a few minutes after grilling; this helps retain juices.

Best Side Dishes for Chicken Caprese Skewers

Pairing your Chicken Caprese Skewers with complementary side dishes can create a well-rounded meal. Here are some fantastic options that go well with this dish.

1. Garlic Bread: Toasted bread topped with garlic butter makes for an excellent accompaniment.
2. Grilled Vegetables: A colorful medley of zucchini, bell peppers, and asparagus adds freshness and flavor.
3. Rice Pilaf: Fluffy rice pilaf seasoned with herbs provides a hearty base that’s easy to prepare.
4. Roasted Potatoes: Crispy roasted potatoes seasoned with rosemary can be served alongside the skewers.
5. Pasta Salad: A light pasta salad tossed with cherry tomatoes, olives, and basil complements the dish nicely.
6. Coleslaw: A tangy coleslaw offers crunch and balances out the richness of the skewers.

Common Mistakes to Avoid

Cooking Chicken Caprese Skewers can be simple, but there are a few common mistakes to watch out for.

• Not Soaking Skewers – Skewers, especially wooden ones, should be soaked in water for at least an hour to prevent burning. If you skip this step, your skewers may catch fire on the grill.
• Overcrowding the Skewers – It’s tempting to stack too many pieces on each skewer. However, overcrowding can lead to uneven cooking. Aim for 4 pieces of chicken and 3 tomatoes per skewer for best results.
• Skipping the Seasoning – Failing to season the chicken and tomatoes properly can lead to bland skewers. Always use salt and pepper generously on both sides before grilling.
• Ignoring Grill Temperature – Cooking your skewers on a grill that’s too hot or too cold can affect texture and flavor. Preheat your grill to medium-high heat (about 425°F) for optimal cooking.
• Not Checking Internal Temperature – To ensure the chicken is safe to eat, check that it reaches an internal temperature of 165°F. Use a meat thermometer for accuracy.
• Forgetting Pesto and Glaze – The finishing touches of pesto and balsamic glaze are what elevate these skewers. Don’t forget to add them right after grilling for maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Chicken Caprese Skewers in an airtight container.
• They will keep well in the fridge for up to 3 days.

Freezing Chicken Caprese Skewers

• For longer storage, freeze uncooked skewers before grilling.
• Wrap tightly in plastic wrap and place in a freezer-safe bag; they can last up to 2 months.

Reheating Chicken Caprese Skewers

• Oven – Preheat your oven to 350°F (175°C). Place skewers on a baking sheet and warm for about 10-15 minutes until heated through.
• Microwave – Arrange skewers on a microwave-safe plate. Heat in short intervals of 30 seconds until warm, checking frequently.
• Stovetop – Heat a skillet over medium heat with a little olive oil. Add skewers and cook until warmed through, turning occasionally.

Frequently Asked Questions

If you have questions about making Chicken Caprese Skewers, you’re not alone! Here are some common inquiries:

How do I make homemade pesto for Chicken Caprese Skewers?

To make homemade pesto, blend fresh basil leaves, parmesan cheese, pine nuts or walnuts, garlic, and olive oil until smooth. Adjust seasoning with salt and pepper as needed.

Can I use other vegetables with my Chicken Caprese Skewers?

Absolutely! Feel free to add bell peppers, zucchini, or mushrooms for extra flavor and nutrition. Just cut them into similar sizes as the chicken and tomatoes.

What is the best way to serve Chicken Caprese Skewers?

Serve these skewers warm with additional balsamic glaze drizzled over them. Pair with a fresh salad or grilled vegetables for a complete meal.

Can I prepare Chicken Caprese Skewers ahead of time?

Yes! You can marinate the chicken and assemble the skewers a few hours ahead of time. Just keep them refrigerated until you’re ready to grill.

What can I substitute for mozzarella balls?

If you’re looking for alternatives, try using fresh burrata cheese or even vegan cheese options if preferred. Both will complement the flavors beautifully!

How long does it take to cook Chicken Caprese Skewers?

They typically take about 10-12 minutes on medium-high heat, depending on the thickness of your chicken pieces. Always check that they reach an internal temperature of 165°F.

Final Thoughts

Chicken Caprese Skewers are not just delicious; they also offer versatility that makes them perfect for summer gatherings or weeknight dinners. Customize these skewers by adding your favorite veggies or using different herbs in the pesto. Try this vibrant recipe today – you won’t regret it!