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Dinner / Apricot Chicken with Ginger

Apricot Chicken with Ginger

July 2, 2025 by Samantha

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This simple recipe for Apricot Chicken with Ginger takes less than 20 minutes from start to finish, making it perfect for busy weeknights or last-minute gatherings. The sweet and tangy apricot glaze, combined with the warmth of ginger, elevates chicken to a deliciously satisfying dish. Its versatility allows it to shine at family dinners or casual get-togethers, ensuring that everyone will ask for seconds!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe can be prepared in just 20 minutes, making it ideal for those hectic days.
  • Flavorful Glaze: The combination of apricot jam and fresh ginger creates a mouthwatering sauce that coats the chicken beautifully.
  • Versatile Dish: Perfect as an entree for various occasions, this dish pairs well with rice, quinoa, or steamed vegetables.
  • Healthy Option: With lean chicken and minimal added sugars, this meal fits well into a balanced diet.
  • Low-Carb Adaptation: By using sugar-free jam, you can easily make this dish lower in carbs without sacrificing flavor.

Tools and Preparation

Before diving into the cooking process, gathering your tools will streamline your experience. Having everything ready ensures a smooth preparation.

Essential Tools and Equipment

  • Heavy skillet or cast iron pan
  • Mixing bowl
  • Measuring cups
  • Measuring spoons
  • Tongs or spatula

Importance of Each Tool

  • Heavy skillet or cast iron pan: Provides even heat distribution, ensuring perfectly cooked chicken.
  • Mixing bowl: Essential for combining ingredients efficiently without mess.
  • Tongs or spatula: Helps in flipping the chicken easily without breaking it apart.

Ingredients

This simple recipe for apricot chicken with ginger takes less than 20 minutes from start to finish. Use sugar free jam for a lower carb version.

For the Chicken

  • 1 1/2 pounds boneless skinless chicken thighs or breasts (about 4-6 pieces)
  • Kosher salt and pepper

For the Sauce

  • 1/4 cup apricot jam
  • 1/4 cup water
  • 1/4 teaspoon fresh ginger (minced)
  • 1 Tablespoon apple cider vinegar
  • 1 Tablespoon olive oil

How to Make Apricot Chicken with Ginger

Step 1: Prepare the Chicken

  1. Season both sides of the chicken with salt and pepper.
  2. In a heavy skillet or cast iron pan, heat olive oil over medium heat.

Step 2: Cook the Chicken

  1. Add the seasoned chicken to the hot skillet.
  2. Cook for 4-5 minutes on each side, depending on thickness, until nearly done.

Step 3: Make the Apricot Sauce

  1. In a small mixing bowl, combine apricot jam, water, minced ginger, and apple cider vinegar.
  2. Stir until well mixed.

Step 4: Combine Chicken and Sauce

  1. Remove the chicken from the pan and place it on a plate.
  2. Pour the apricot mixture into the hot pan, scraping any browned bits from the bottom.
  3. Return the chicken to the pan, turning to coat both sides in the sauce.
  4. Continue cooking until the sauce thickens to a glaze-like consistency and chicken is cooked through (about 3-4 minutes).

Now you have a delicious Apricot Chicken with Ginger ready to serve! Enjoy this flavorful dish paired with your favorite sides!

How to Serve Apricot Chicken with Ginger

Serving apricot chicken with ginger can elevate your dining experience. This dish pairs beautifully with a variety of sides and garnishes that complement its sweet and savory flavors.

With Fresh Vegetables

  • Steamed Broccoli: Lightly steamed to retain crunch and color, broccoli adds a nutritious touch to the meal.
  • Roasted Carrots: Sweet roasted carrots bring out the natural sweetness of the apricot sauce, creating a delightful contrast.

On a Bed of Rice

  • Coconut Rice: The creaminess of coconut rice pairs well with the apricot chicken, enhancing the tropical theme.
  • Brown Rice: A healthier option that adds whole grains to your plate, brown rice absorbs the sauce nicely.

With Salads

  • Mixed Green Salad: A fresh salad with a tangy vinaigrette balances the richness of the chicken dish.
  • Cucumber Salad: Crisp cucumbers tossed in a light dressing provide refreshing bites alongside the main course.

Garnished with Herbs

  • Chopped Cilantro: Sprinkling fresh cilantro on top adds a burst of freshness and color.
  • Sliced Green Onions: Thinly sliced green onions offer a subtle onion flavor that enhances the dish visually and taste-wise.

How to Perfect Apricot Chicken with Ginger

To ensure your apricot chicken turns out perfectly every time, follow these simple tips for an impressive dish.

  • Use Fresh Ginger: Fresh ginger gives a more vibrant flavor compared to powdered ginger. Mince it finely for better integration into the sauce.
  • Monitor Cooking Time: Keep an eye on the chicken while cooking; overcooking can lead to dryness. Aim for an internal temperature of 165°F (75°C).
  • Adjust Sweetness: If you prefer a less sweet taste, reduce the amount of apricot jam used. You can balance it with extra vinegar for acidity.
  • Let it Rest: Allowing the chicken to rest for a few minutes after cooking helps retain juices, ensuring each bite is tender and juicy.

Best Side Dishes for Apricot Chicken with Ginger

Pairing side dishes with apricot chicken enhances your meal and creates a balanced plate. Here are some excellent options to consider:

  1. Quinoa Salad: A protein-packed salad full of veggies that complements the sweetness of the chicken.
  2. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and richness alongside the main dish.
  3. Sauteed Spinach: Quick sautéed spinach is nutritious and adds a lovely green color to your plate.
  4. Sweet Potato Fries: Baked sweet potato fries bring a crispy texture and natural sweetness that harmonizes with apricot flavors.
  5. Coleslaw: A crunchy coleslaw can add freshness and texture, balancing out the rich chicken.
  6. Couscous: Fluffy couscous absorbs any extra sauce from the chicken, making each bite flavorful.
  7. Grilled Asparagus: Lightly grilled asparagus offers a smoky flavor that pairs well with sweet dishes like apricot chicken.
  8. Baked Beans: Savory baked beans add depth to your meal, contrasting nicely with the sweetness in apricot chicken.

Common Mistakes to Avoid

When preparing Apricot Chicken with Ginger, keeping a few key points in mind can help ensure your dish turns out perfectly.

  • Not seasoning the chicken properly: Failing to season the chicken with salt and pepper can result in bland flavors. Always season generously before cooking for the best taste.
  • Using too high of heat: Cooking on high heat may cause the chicken to brown too quickly while leaving it undercooked inside. Use medium heat for even cooking and juicy results.
  • Ignoring the thickness of chicken pieces: If your chicken thighs or breasts are uneven in thickness, they may not cook evenly. Pound them to an even thickness for consistent cooking times.
  • Skipping the sauce reduction: Not allowing the sauce to thicken can lead to a watery dish. Be sure to simmer until the sauce is glaze-like for maximum flavor.
  • Overcooking the chicken: Cooking the chicken for too long will make it dry. Monitor closely and remove from heat once it’s cooked through but still juicy.
Apricot

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Use within 3-4 days for optimal freshness.

Freezing Apricot Chicken with Ginger

  • Allow the chicken to cool completely before freezing.
  • Place in a freezer-safe container or bag; it can be frozen for up to 2-3 months.

Reheating Apricot Chicken with Ginger

  • Oven: Preheat to 350°F (175°C) and reheat covered with foil for about 20 minutes until heated through.
  • Microwave: Place on a microwave-safe plate, cover, and heat in 1-minute intervals until warm.
  • Stovetop: Heat in a skillet over medium heat, adding a splash of water or broth if needed, stirring occasionally until warm.

Frequently Asked Questions

Here are some common questions about making Apricot Chicken with Ginger.

Can I use other types of meat?

Yes! This recipe works well with turkey or beef if you prefer those options over chicken.

How can I customize Apricot Chicken with Ginger?

Feel free to add vegetables like bell peppers or snap peas during cooking for extra nutrition and flavor.

What should I serve with Apricot Chicken with Ginger?

It pairs beautifully with rice, quinoa, or steamed vegetables for a complete meal.

Can I make this recipe ahead of time?

Absolutely! You can prepare everything up to cooking the chicken, then store it in the fridge until you’re ready to cook.

How do I know when the chicken is done?

The internal temperature should reach 165°F (75°C) for safe consumption. Use a meat thermometer for accuracy.

Final Thoughts

This Apricot Chicken with Ginger recipe is not only quick but also deliciously versatile. With its sweet and tangy flavors, you can easily customize it by adding your favorite veggies or adjusting spices. Give it a try and enjoy a delightful meal that’s perfect for any occasion!

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Apricot Chicken with Ginger

Apricot Chicken with Ginger
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Discover the vibrant flavors of Apricot Chicken with Ginger, a delightful dish that combines sweet apricot glaze and aromatic ginger for an unforgettable meal. This quick recipe takes just 20 minutes from start to finish, making it an ideal choice for busy weeknights or spontaneous gatherings. The tender chicken absorbs the tangy sauce, ensuring every bite is bursting with flavor. Serve it alongside rice or steamed vegetables for a complete and satisfying dinner that will have your family and friends asking for seconds!

  • Author: Madison
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves approximately 4
  • Category: Main
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 1 1/2 pounds boneless skinless chicken thighs or breasts
  • Kosher salt and pepper
  • 1/4 cup apricot jam
  • 1/4 cup water
  • 1/4 teaspoon fresh ginger (minced)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil

Instructions

  1. Season the chicken with salt and pepper. Heat olive oil in a heavy skillet over medium heat.
  2. Cook the chicken for 4-5 minutes on each side until nearly cooked through.
  3. In a mixing bowl, combine apricot jam, water, minced ginger, and apple cider vinegar; mix well.
  4. Pour the sauce into the skillet, scraping up any browned bits. Add the chicken back to the pan, coating it in the sauce.
  5. Cook until the sauce thickens and the chicken is fully cooked (internal temperature should reach 165°F).

Nutrition

  • Serving Size: Approximately 6 ounces (170g)
  • Calories: 290
  • Sugar: 12g
  • Sodium: 460mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 95mg

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