Grilled Potatoes Recipe with Rosemary & Smoked Paprika

Grilled Potatoes Recipe with Rosemary & Smoked Paprika is a delightful side dish that elevates any meal. These foil-wrapped potatoes are golden brown, tender, and infused with the aromatic flavors of rosemary and smoked paprika. Perfect for barbecues, picnics, or weeknight dinners, this recipe is easy to prepare and sure to impress your guests with its robust taste.

Why You’ll Love This Recipe

• Easy Preparation: Just toss the ingredients together and let the grill do the work.
• Delicious Flavor: The combination of rosemary and smoked paprika gives these potatoes an irresistible taste.
• Versatile Side Dish: Pair them with chicken, beef, or your favorite vegetarian dishes for a complete meal.
• Foil Cooking Method: Cooking in foil keeps the potatoes moist and allows for easy cleanup.
• Perfect for Any Occasion: Whether it’s a family dinner or a summer barbecue, these grilled potatoes fit right in.

Tools and Preparation

Before you start making this delicious grilled potatoes recipe, gather some essential tools. Having the right kitchen equipment will make the preparation smoother.

Essential Tools and Equipment

• Grill
• Large mixing bowl
• Aluminum foil
• Tongs

Importance of Each Tool

• Grill: The grill imparts a smoky flavor that enhances the taste of the potatoes.
• Large mixing bowl: A spacious bowl allows you to easily mix all the ingredients without spills.
• Aluminum foil: Wrapping the potatoes in foil ensures even cooking while retaining moisture.
• Tongs: Use tongs for safe handling when flipping and serving hot food.

Ingredients

For the Grilled Potatoes

• 1 pound russet potatoes (cut into 1-inch pieces)
• 1 medium onion (cut into small chunks)
• 6 garlic cloves (peeled & cut into thirds)
• 1 tablespoon + 1 teaspoon olive oil
• 1 1/2 teaspoon crushed dried rosemary
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper

How to Make Grilled Potatoes Recipe with Rosemary & Smoked Paprika

Step 1: Preheat the Grill

Preheat your grill to medium heat. This step is crucial for ensuring that your grilled potatoes cook evenly.

Step 2: Prepare the Vegetable Mixture

In a large mixing bowl:
* Combine the potatoes, onion, garlic, and olive oil.
* Toss everything together until well coated.

Step 3: Add Seasonings

Add in:
* The crushed dried rosemary,
* smoked paprika,
* salt,
* ground pepper.

Toss again to ensure every piece is evenly coated with spices.

Step 4: Create Foil Packets

Using two pieces of aluminum foil (each about 24 inches long):
* Form an X by overlapping the pieces.
* Place the potato mixture in the center of this X, shaping it into an even height.
* Wrap up the sides over the mixture and pinch to seal tightly.

Step 5: Wrap Again

Use a third piece of foil to wrap around your sealed packet. This extra layer helps prevent any leaks while cooking.

Step 6: Grill the Potatoes

Place your foil package on the grill:
* Cook for about 20 minutes.
* Carefully flip it over and cook for an additional 15 to 20 minutes until tender and slightly browned.

Be cautious when opening as hot steam will escape!

Step 7: Serve Warm

After grilling, let the packet sit for about 10 to 15 minutes. This resting time keeps everything warm before serving.

Enjoy your delightful Grilled Potatoes Recipe with Rosemary & Smoked Paprika alongside your favorite main dishes!

How to Serve Grilled Potatoes Recipe with Rosemary & Smoked Paprika

Grilled potatoes with rosemary and smoked paprika make for a delightful side dish that can complement many meals. Here are some creative serving suggestions to enhance your dining experience.

Pair with Grilled Chicken

• Juicy grilled chicken pairs perfectly with the smoky flavors of the potatoes. The combination offers a satisfying meal that’s full of flavor.

Add a Fresh Salad

• A crisp garden salad can add freshness and crunch. Consider using seasonal vegetables and a light vinaigrette for balance.

Serve with Dipping Sauces

• Offer a variety of dipping sauces like garlic aioli or a tangy yogurt sauce. This adds an interactive element to your meal.

Top with Fresh Herbs

• Sprinkle freshly chopped parsley or chives over the potatoes just before serving. This enhances both flavor and presentation.

Include Grilled Vegetables

• Grill seasonal veggies like zucchini or bell peppers alongside your potatoes. They make for a colorful and nutritious plate.

Enjoy as a Snack

• These grilled potatoes can also be served as a tasty snack at gatherings. Just add toothpicks for easy eating!

How to Perfect Grilled Potatoes Recipe with Rosemary & Smoked Paprika

To achieve the best results with your grilled potatoes, follow these key tips that will elevate your dish.

• Choose the right potatoes: Use russet or Yukon gold potatoes for their creamy texture and ability to hold up well on the grill.
• Cut evenly: Ensure all potato pieces are uniform in size (around 1-inch) for even cooking.
• Preheat the grill: Make sure your grill is preheated to medium heat before placing the foil package on it; this helps achieve that perfect char.
• Seal tightly: Wrap the foil tightly around the potato mixture to trap steam, ensuring tender and flavorful potatoes.
• Monitor cooking time: Check on your package occasionally; cooking times may vary based on your grill’s heat distribution.
• Rest before serving: Let the foil package sit for 10-15 minutes after grilling; this allows flavors to meld and makes handling easier.

Best Side Dishes for Grilled Potatoes Recipe with Rosemary & Smoked Paprika

Grilled potatoes are versatile and can be paired with various side dishes. Here are some excellent options to complement your meal.

1. Grilled Corn on the Cob: Sweet corn brushed with olive oil and seasoning, grilled until tender, provides a delicious contrast.
2. Caesar Salad: Crisp romaine lettuce topped with creamy dressing, croutons, and parmesan cheese offers refreshing crunchiness.
3. Roasted Asparagus: Tender asparagus spears roasted until slightly crispy add elegance and flavor diversity.
4. Quinoa Salad: A hearty mix of quinoa, diced veggies, and lemon dressing creates a nutritious option that balances richness.
5. Garlic Bread: Toasted bread slathered in garlic butter is always a crowd-pleaser and adds comforting warmth.
6. Vegetable Skewers: Colorful skewers of bell peppers, onions, and mushrooms enhance visual appeal while adding smoky flavors from grilling.
7. Coleslaw: A tangy coleslaw made from cabbage and carrots gives needed crunch while balancing out rich flavors of grilled dishes.
8. Stuffed Peppers: Bell peppers filled with rice, beans, and spices offer an exciting twist that pairs well with grilled sides.

Common Mistakes to Avoid

When preparing your grilled potatoes, it’s easy to make a few missteps. Here are some common mistakes and how to avoid them:

• Skipping the soak: Always soak wooden skewers in water before grilling. This prevents them from burning and ensures even cooking.
• Using unseasoned potatoes: Don’t forget to season your potatoes well. A lack of seasoning can lead to bland flavors. Use salt, pepper, and your herbs generously.
• Not preheating the grill: Failing to preheat can result in uneven cooking. Make sure the grill is hot before placing your potato package on it.
• Overcrowding the foil packet: Avoid cramming too many ingredients into one packet. This prevents proper cooking and browning. Space out the vegetables for even heat distribution.
• Neglecting to flip the package: Remember to turn the foil package halfway through cooking. This helps ensure that all sides get that delicious grilled flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled potatoes in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Grilled Potatoes Recipe with Rosemary & Smoked Paprika

• Cool the potatoes completely before freezing.
• Use a freezer-safe container or heavy-duty freezer bags for up to 2 months.

Reheating Grilled Potatoes Recipe with Rosemary & Smoked Paprika

• Oven: Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Place the potatoes in a microwave-safe dish and cover. Heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat a skillet over medium heat and add a little oil. Stir-fry the potatoes for about 5-7 minutes until heated thoroughly.

Frequently Asked Questions

Here are some frequently asked questions about this delicious side dish.

Can I use different herbs in this Grilled Potatoes Recipe with Rosemary & Smoked Paprika?

Yes, feel free to experiment with different herbs such as thyme or oregano for unique flavors!

What type of potatoes work best for grilling?

Russet potatoes are great due to their starchy texture, but you can also use Yukon gold or red potatoes.

How do I know when my grilled potatoes are done?

Your potatoes are ready when they are tender and have a nice golden-brown color.

Can I make this recipe ahead of time?

Absolutely! You can prepare the potato mixture a few hours ahead and store it in the refrigerator until you’re ready to grill.

What dishes pair well with Grilled Potatoes Recipe with Rosemary & Smoked Paprika?

These flavorful grilled potatoes go wonderfully with grilled chicken, steak, or alongside fresh salads.

Final Thoughts

This Grilled Potatoes Recipe with Rosemary & Smoked Paprika is not only easy to prepare but also incredibly versatile. You can customize it with your favorite herbs or spices, making it a perfect side dish for any meal. Give it a try at your next barbecue!