• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Teff Recipes

Teff Recipes

  • Home
  • Recipe Index
  • Bowls
  • Dessert
  • Dinner
  • About
  • Contact
Teff Recipes
  • Pinterest
  • Home
  • Recipe Index
  • Bowls
  • Dessert
  • Dinner
  • About
  • Contact
  • Pinterest
Dessert / Apricot Jam Kolacky—Polish Kolaczki Cookies

Apricot Jam Kolacky—Polish Kolaczki Cookies

June 23, 2025 by Samantha

Jump to Recipe·Print Recipe

Kolaczki, or Polish Kolacky Cookies, are a delightful treat that perfectly blend buttery dough with sweet apricot jam. Their tender and flaky texture makes them a favorite at gatherings, holidays, or simply as a tasty snack. These cookies stand out for their versatility; you can even customize the filling to suit your taste! Whether you’re serving guests or treating yourself, Apricot Jam Kolacky will surely impress.

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can master these cookies.
  • Versatile Flavors: While we focus on apricot jam, feel free to experiment with other jams or fillings to create your own unique variations.
  • Perfect for Any Occasion: These cookies are great for parties, holidays, or as a comforting snack anytime.
  • Impressive Presentation: The delicate, folded design of each cookie adds an elegant touch to your dessert table.
  • Make Ahead Option: You can prepare the dough in advance and bake fresh cookies whenever you desire.

Tools and Preparation

Before getting started with your Apricot Jam Kolacky—Polish Kolaczki Cookies, it’s essential to gather the right tools. This ensures a smooth baking process and wonderful results.

Essential Tools and Equipment

  • Mixing bowl
  • Rolling pin
  • Baking sheets
  • Parchment paper

Importance of Each Tool

  • Mixing bowl: A sturdy bowl allows you to blend ingredients thoroughly without spills.
  • Rolling pin: This tool is essential for rolling out the dough evenly to achieve that perfect thickness.
  • Baking sheets: Using quality baking sheets helps ensure even baking and prevents sticking.
  • Parchment paper: Lining your baking sheets with parchment makes clean-up easy and protects your cookies from burning.
Apricot

Ingredients

For the Dough

  • 1½ cups butter (room temperature; use either salted or unsalted)
  • 8 oz cream cheese (room temperature)
  • ¼ tsp vanilla extract (or vanilla bean paste)
  • ⅛ tsp salt (scant; less if using salted butter)
  • 3 cups all-purpose flour
  • ½ cup powdered sugar (confectioner’s sugar) (more or less to taste; used for rolling and garnish)

For the Filling

  • 12 oz apricot jam (use homemade or store-bought; substitute apricot for another flavor)

How to Make Apricot Jam Kolacky—Polish Kolaczki Cookies

Step 1: Prepare the Dough

Begin by creaming together the room-temperature butter and cream cheese in a mixing bowl until smooth. Add vanilla extract and salt, mixing until well combined. Gradually incorporate the flour until a soft dough forms.

Step 2: Chill the Dough

Wrap the dough in plastic wrap and refrigerate for at least 2 hours. This step is crucial as it makes rolling out easier.

Step 3: Preheat Your Oven

Preheat your oven to 350°F (175°C) while waiting for the dough to chill.

Step 4: Roll Out the Dough

On a lightly floured surface, roll out small portions of chilled dough to about 1/8 inch thick. Use a cookie cutter or knife to cut into squares or circles.

Step 5: Fill the Cookies

Place about half a teaspoon of apricot jam in the center of each piece of dough. Fold over corners towards the center, pinching them together to seal.

Step 6: Bake

Place filled cookies on lined baking sheets. Bake in preheated oven for 15 minutes or until lightly golden. Allow cooling before dusting with powdered sugar.

Enjoy your homemade Apricot Jam Kolacky—Polish Kolaczki Cookies!

How to Serve Apricot Jam Kolacky—Polish Kolaczki Cookies

Apricot Jam Kolacky—Polish Kolaczki Cookies are a delightful treat perfect for any occasion. Here are some serving suggestions that enhance their flavor and presentation.

With Coffee or Tea

  • Pair these cookies with your favorite coffee or tea for a delightful afternoon snack. The sweetness of the apricot jam complements the bitterness of coffee beautifully.

As Part of a Dessert Platter

  • Arrange the kolaczki on a dessert platter alongside other cookies and pastries. This makes for an appealing display at parties or holiday gatherings.

Sprinkled with Powdered Sugar

  • Lightly dust the cookies with powdered sugar just before serving. This adds an elegant touch and enhances their sweetness.

With Fresh Fruit

  • Serve these cookies with fresh fruit like berries or citrus slices. The acidity of the fruit contrasts nicely with the sweet, rich filling.

As a Gift

  • Package the cookies in decorative boxes or tins to give as gifts. They make thoughtful treats for friends and family during holidays or special occasions.

How to Perfect Apricot Jam Kolacky—Polish Kolaczki Cookies

Creating the perfect kolaczki requires a little attention to detail. Follow these tips to elevate your cookie-making game.

  • Use room temperature ingredients: Ensure your butter and cream cheese are at room temperature for easy mixing and a smooth dough texture.

  • Chill the dough: After making the dough, refrigerate it for at least 30 minutes. Chilling helps maintain its structure when baking.

  • Roll evenly: Roll out the dough to an even thickness, about 1/8 inch, to ensure uniform baking and tenderness in each cookie.

  • Seal well: Make sure to pinch the edges tightly around the filling to prevent them from opening during baking.

  • Experiment with flavors: While apricot jam is delicious, feel free to explore other jams or nut fillings for variety in taste.

Best Side Dishes for Apricot Jam Kolacky—Polish Kolaczki Cookies

Apricot Jam Kolacky—Polish Kolaczki Cookies pair well with various side dishes that complement their sweetness. Here are some ideal options:

  1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a rich contrast to the cookies’ texture and flavor.

  2. Fruit Salad: A light fruit salad brings freshness and balances the sweetness of the cookies.

  3. Yogurt Parfait: Layer yogurt with granola and berries for a deliciously healthy side that pairs wonderfully with kolaczki.

  4. Cheese Board: Include mild cheeses like brie or mascarpone on a cheese board alongside kolaczki for a savory-sweet experience.

  5. Chocolate Dipping Sauce: A warm chocolate sauce can serve as an indulgent dip, adding richness to each bite of cookie.

  6. Nut Mix: A simple mix of nuts provides crunch and complements the soft texture of kolaczki nicely.

  7. Herbal Tea: Serve herbal tea such as chamomile or mint for a soothing beverage choice that pairs well with sweet treats.

  8. Citrus Sorbet: A light citrus sorbet provides refreshing acidity that balances out the sweetness of the cookies beautifully.

Common Mistakes to Avoid

When making Apricot Jam Kolacky—Polish Kolaczki Cookies, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

  • Using cold ingredients: Cold butter and cream cheese can make the dough tough. Always start with room temperature ingredients for a tender texture.
  • Overworking the dough: Kneading too much can lead to tough cookies. Mix just until combined for a flaky result.
  • Not measuring flour correctly: Too much flour can dry out your cookies. Use a spoon to fill your measuring cup and level it off for accuracy.
  • Skipping the chill time: Chilling the dough is crucial for easy handling and better flavor. Don’t skip this step; aim for at least 30 minutes in the fridge.
  • Ignoring oven temperature: An oven that’s too hot can burn the cookies before they bake through. Always preheat your oven and use an oven thermometer for accuracy.
Apricot

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover cookies in an airtight container.
  • They can last up to 5 days in the refrigerator.

Freezing Apricot Jam Kolacky—Polish Kolaczki Cookies

  • Place cookies in a single layer on a baking sheet and freeze until solid.
  • Transfer to a freezer-safe container or bag; they will keep for up to 3 months.

Reheating Apricot Jam Kolacky—Polish Kolaczki Cookies

  • Oven: Preheat your oven to 350°F (175°C). Bake for about 5-7 minutes until warmed through.
  • Microwave: Heat on medium power for about 10-15 seconds per cookie, checking frequently to avoid overheating.
  • Stovetop: Place cookies in a skillet over low heat, cover, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about making Apricot Jam Kolacky—Polish Kolaczki Cookies:

Can I use other types of jam?

Yes! Feel free to substitute apricot jam with any fruit jam you prefer, such as raspberry or strawberry.

How do I know when my cookies are done baking?

Cookies should be lightly golden around the edges but still soft in the center. They will firm up as they cool.

Can I make these cookies vegan?

You can try using plant-based butter and cream cheese alternatives, but results may vary.

What is the best way to serve these cookies?

Serve them dusted with powdered sugar, alongside tea or coffee, for a delightful treat!

Final Thoughts

Apricot Jam Kolacky—Polish Kolaczki Cookies are not only delicious but also versatile. You can easily customize them with different jams or fillings based on your preferences. These tender and flaky cookies will surely impress friends and family, making them perfect for any occasion. Give this recipe a try today!

Print

Apricot Jam Kolacky—Polish Kolaczki Cookies

Apricot Jam Kolacky—Polish Kolaczki Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of making Apricot Jam Kolacky—Polish Kolaczki Cookies, a treat that combines a buttery dough with sweet fruit filling. These cookies are known for their tender, flaky texture and can be customized with various fillings to suit your palate. Perfect for gatherings, holidays, or just as a comforting snack, these charming little pastries will impress anyone who tries them.

  • Author: Madison
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: Approximately 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Polish

Ingredients

Scale
  • 1½ cups butter (room temperature)
  • 8 oz cream cheese (room temperature)
  • ¼ tsp vanilla extract
  • ⅛ tsp salt
  • 3 cups all-purpose flour
  • ½ cup powdered sugar
  • 12 oz apricot jam (or any jam of your choice)

Instructions

  1. Cream together the butter and cream cheese in a mixing bowl until smooth. Add vanilla extract and salt; mix well. Gradually add flour until a soft dough forms.
  2. Wrap the dough in plastic wrap and refrigerate for at least 2 hours.
  3. Preheat your oven to 350°F (175°C).
  4. Roll out chilled dough on a floured surface to about 1/8 inch thick and cut into squares or circles.
  5. Place half a teaspoon of apricot jam in the center of each piece of dough. Fold over corners toward the center and pinch to seal.
  6. Arrange the filled cookies on lined baking sheets and bake for 15 minutes or until lightly golden. Allow cooling before dusting with powdered sugar.

Nutrition

  • Serving Size: 1 cookie (20g)
  • Calories: 95
  • Sugar: 4g
  • Sodium: 45mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

« Previous Post
Kohakutou Candy (Japanese Crystal Gummies)
Next Post »
Healthy Vegan Pectin Gummies

If you enjoyed this…

Peach Fluff

Peach Fluff

Decadent Salted Caramel Kentucky Butter Cake Recipe

Ultimate Salted Caramel Chocolate Sugar Cookie Bars Recipe

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Primary Sidebar

Browse by Categories

BowlsDessertDinner
Rosemary Chicken, Turkey Bacon and Avocado Salad

Rosemary Chicken, Turkey Bacon and Avocado Salad

Chicken Caesar Salad

Chicken Caesar Salad

Lemon Blueberry Yogurt Loaf

  • Privacy Policy
  • Cookies Policy
  • Terms of Service
  • About
  • Contact
  • Pinterest

© 2025 · Sky Foody