Garlic Butter Brazilian Steak

This Garlic Butter Brazilian Steak is a delightful dish that combines juicy steak with a rich garlic butter sauce, perfect for any occasion. Ready in just 15 minutes, it’s an impressive meal that can transform a regular dinner into a gourmet experience. The standout flavor from the garlic butter makes this recipe a must-try for steak lovers and those looking to impress guests at gatherings.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 15 minutes from start to finish, making it ideal for busy weeknights or last-minute dinner plans.
• Flavor-Packed: The golden garlic butter sauce adds an irresistible richness that complements the tender steak beautifully.
• Versatile Serving Options: Serve it as a main course with sides like roasted vegetables or mashed potatoes, or slice it for tacos and sandwiches.
• Restaurant-Quality Meal at Home: Enjoy a dish that tastes like it came from your favorite steakhouse without leaving your house.
• Healthy Ingredients: With lean skirt steak and fresh herbs, this dish is both satisfying and nutritious.

Tools and Preparation

To make the Garlic Butter Brazilian Steak, you’ll need a few essential tools to ensure everything cooks perfectly. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Heavy-duty skillet (12-inch)
• Smaller skillet (8-inch)
• Chef’s knife
• Cutting board

Importance of Each Tool

• Heavy-duty skillet: Ideal for searing steak at high temperatures, ensuring a perfect crust while keeping the inside juicy.
• Chef’s knife: A sharp knife helps in quickly peeling and mincing garlic, making prep work efficient.

Ingredients

For the Garlic Butter Sauce

• 6 medium cloves garlic
• kosher salt

For the Steak

• 1.5 lb skirt steak (trimmed and cut into 4 pieces)
• freshly ground black pepper
• 2 tablespoons canola oil (or vegetable oil)
• 2 oz unsalted butter
• 1 tablespoon fresh flat-leaf parsley (chopped)

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Garlic

1. Peel the garlic cloves and smash them with the side of a chef’s knife.
2. Sprinkle the garlic lightly with salt and mince it finely.

Step 2: Cook the Steak

1. Pat the skirt steak dry using paper towels.
2. Season generously on both sides with kosher salt and freshly ground black pepper.
3. In a heavy-duty skillet over medium-high heat, add canola oil until shimmering hot.
4. Add the steak to the skillet and brown well on both sides—about 2 to 3 minutes per side for medium rare.
5. Transfer the cooked steak to a plate and let it rest while you prepare the garlic butter.

Step 3: Make the Garlic Butter Sauce

1. In an 8-inch skillet, melt unsalted butter over low heat.
2. Add minced garlic to the melted butter and cook, swirling frequently until lightly golden—about 4 minutes.
3. Lightly salt to taste.

Step 4: Serve Your Dish

1. If desired, slice the rested steak into portions.
2. Transfer each piece onto four plates.
3. Spoon generous amounts of garlic butter over each serving.
4. Sprinkle chopped parsley on top before serving.

Enjoy your delicious Garlic Butter Brazilian Steak!

How to Serve Garlic Butter Brazilian Steak

Serving garlic butter Brazilian steak is a delightful experience that can impress your family and friends. With its rich flavors and tender texture, this dish pairs beautifully with a variety of sides, enhancing its savory taste.

Classic Salad

• A fresh garden salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the steak perfectly.

Creamy Mashed Potatoes

• Smooth and buttery mashed potatoes provide a comforting base that balances the robust flavors of the steak.

Grilled Vegetables

• Seasonal veggies like zucchini, bell peppers, and asparagus grilled to perfection add color and a healthy crunch to your plate.

Rice Pilaf

• Fluffy rice pilaf seasoned with herbs brings a subtle flavor that pairs well with the garlicky richness of the steak.

Garlic Bread

• Crispy garlic bread is perfect for soaking up any leftover garlic butter sauce, making every bite delicious.

Chimichurri Sauce

• A vibrant chimichurri sauce adds an herbaceous kick that enhances the overall taste of the steak.

How to Perfect Garlic Butter Brazilian Steak

To achieve the best results with your garlic butter Brazilian steak, consider these essential tips for perfecting your dish.

• Choose quality meat: Opt for high-quality skirt steak for tenderness and flavor.
• Let it rest: Allowing the steak to rest after cooking helps retain its juices, ensuring every bite is succulent.
• Use fresh garlic: Freshly minced garlic offers a more robust flavor compared to pre-minced varieties.
• Don’t overcrowd the pan: Cooking in batches if necessary allows for better browning and caramelization.
• Adjust seasoning: Taste and adjust salt and pepper before serving to suit your preference.
• Experiment with herbs: Feel free to mix in other fresh herbs like thyme or rosemary for added flavor in the garlic butter.

Best Side Dishes for Garlic Butter Brazilian Steak

Pairing sides with your garlic butter Brazilian steak can elevate your meal. Here are some fantastic options to consider:

1. Roasted Potatoes
   Crispy on the outside and fluffy on the inside, roasted potatoes seasoned with herbs enhance every bite of steak.
2. Sauteed Spinach
   Lightly sautéed spinach with garlic provides a nutritious and flavorful contrast to the richness of the steak.
3. Quinoa Salad
   A refreshing quinoa salad with cucumbers, tomatoes, and feta adds a healthy twist while providing texture.
4. Corn on the Cob
   Grilled corn brushed with butter gives a sweet crunch that pairs well with the savory notes of the steak.
5. Coleslaw
   A tangy coleslaw made from cabbage and carrots offers a crispy texture that complements the tender meat.
6. Baked Sweet Potatoes
   Sweet potatoes bring natural sweetness to balance out the savory flavors of garlic butter steak.
7. Pasta Primavera
   A light pasta dish tossed with seasonal vegetables offers a filling yet refreshing side option.
8. Couscous Salad
   Fluffy couscous mixed with bell peppers and herbs makes for a light side that won’t overwhelm your main dish.

Common Mistakes to Avoid

When preparing Garlic Butter Brazilian Steak, it’s easy to make a few common mistakes that can affect the final dish. Here are some tips to help you avoid them:

• Overcooking the steak: Cooking the steak too long can lead to toughness. Aim for 2-3 minutes per side for medium rare.
• Not seasoning adequately: Skipping on salt and pepper can make your steak bland. Be generous with seasoning on both sides.
• Using cold steak: Starting with a cold steak can prevent proper searing. Let it rest at room temperature for about 30 minutes before cooking.
• Neglecting garlic timing: Adding garlic too early can result in burnt flavors. Wait until the butter is melted and slightly cooled before adding it.
• Ignoring resting time: Cutting into the steak immediately after cooking can cause juices to run out. Let it rest for a few minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the steak to cool before sealing it in a container.

Freezing Garlic Butter Brazilian Steak

• Wrap tightly in plastic wrap and then place in a freezer-safe bag.
• Can be frozen for up to 3 months.

Reheating Garlic Butter Brazilian Steak

• Oven: Preheat to 350°F (175°C) and reheat wrapped in foil for about 10-15 minutes.
• Microwave: Heat on medium power in short intervals (30 seconds) until warmed through.
• Stovetop: Place on medium heat in a skillet, cover with a lid, and warm for about 5 minutes, flipping halfway.

Frequently Asked Questions

Here are some common questions about making Garlic Butter Brazilian Steak:

What is Garlic Butter Brazilian Steak?

Garlic Butter Brazilian Steak is a flavorful dish featuring skirt steak cooked quickly and topped with a rich garlic butter sauce.

How do I ensure my steak is tender?

To keep your steak tender, opt for high-quality meat and avoid overcooking it. Resting after cooking also helps maintain tenderness.

Can I use different cuts of beef?

Yes! While skirt steak is recommended, you could also try flank or sirloin steaks for this recipe.

What should I serve with Garlic Butter Brazilian Steak?

Pair this dish with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.

How do I customize the garlic butter?

Feel free to add herbs like thyme or rosemary, or even chili flakes for an extra kick in your garlic butter sauce.

Final Thoughts

Garlic Butter Brazilian Steak is not only quick and easy to prepare but also incredibly delicious. The juicy meat combined with the rich garlic butter creates an irresistible dish perfect for any dinner table. Feel free to customize it by adding your favorite herbs or side dishes!