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Dinner / BBQ Ranch Grilled Chicken Breast

BBQ Ranch Grilled Chicken Breast

May 28, 2025 by Samantha

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Simple to make yet full of flavor, BBQ Ranch Grilled Chicken Breast is a must-try for summer meals. This dish is perfect for family dinners, backyard barbecues, or casual gatherings with friends. Its ease of preparation and vibrant flavors make it a standout choice that will impress everyone at the table.

Why You’ll Love This Recipe

  • Quick Preparation: With no marinating required, you can have this delicious chicken ready in just 30 minutes.
  • Flavor Explosion: The combination of ranch seasoning and BBQ sauce brings a rich and savory taste that’s hard to resist.
  • Versatile Dish: Perfect for any occasion—from weeknight dinners to festive gatherings.
  • Healthy Option: Packed with protein and low in carbs, this dish fits into many dietary plans.
  • Family-Friendly: Kids love the sweet and tangy flavors, making it a hit for all ages.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready ensures a smooth cooking process.

Essential Tools and Equipment

  • Grill
  • Mixing bowl
  • Measuring spoons
  • Plastic cutting board
  • Tongs

Importance of Each Tool

  • Grill: Provides the high heat necessary to achieve that perfect char on the chicken.
  • Mixing bowl: Essential for combining ingredients evenly without making a mess.
  • Tongs: Useful for flipping chicken on the grill safely while keeping your hands away from the heat.

Ingredients

For the Chicken

  • 2 pounds boneless, skinless chicken breasts
  • 2 tablespoons extra virgin olive oil (other oils, like canola or vegetable, will work too.)
  • 1 tablespoon ranch seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup BBQ sauce (a plain or sweet and spicy is recommended)

For Garnish

  • 2 tablespoons fresh parsley, finely chopped

How to Make BBQ Ranch Grilled Chicken Breast

Step 1: Prepare the Seasoning Mix

Start by mixing the olive oil, ranch seasoning, garlic powder, and paprika in a bowl. Stir until thoroughly combined.

Step 2: Prepare the Chicken

  1. Pat the chicken dry with paper towels—do not rinse them under water.
  2. Place the chicken on a plastic cutting board or in a large shallow dish.
  3. Sprinkle each side with salt and pepper to taste.
  4. Rub the prepared seasoning mix into both sides of the chicken. Let it sit while preheating your grill.

Step 3: Preheat Your Grill

Preheat your outdoor grill to medium/high heat (around 450 degrees Fahrenheit).

Step 4: Grill the Chicken

  1. Place the seasoned chicken on the grill.
  2. Grill each side for about 5 minutes or until an internal temperature of 165 degrees F is reached.
  3. Brush BBQ sauce onto one side during the last two minutes of grilling.

Step 5: Rest and Serve

  1. Transfer the grilled chicken to a clean plate.
  2. Cover with foil and let it rest for 5–10 minutes before slicing.
  3. Serve with additional BBQ sauce if desired.

Enjoy your BBQ Ranch Grilled Chicken Breast as part of a delightful meal!

How to Serve BBQ Ranch Grilled Chicken Breast

BBQ Ranch Grilled Chicken Breast is a versatile dish that pairs well with many sides and toppings. Here are some creative serving suggestions to elevate your meal.

Toppings

  • Shredded Cheese – Add a sprinkle of cheddar or Monterey Jack for a creamy texture.
  • Fresh Herbs – Chopped cilantro or parsley brings a burst of freshness to each bite.

Sandwiches

  • BBQ Chicken Sandwich – Place the grilled chicken on a bun, top with coleslaw, and drizzle with extra BBQ sauce.
  • Wraps – Roll the chicken in a tortilla with lettuce, tomatoes, and ranch dressing for a quick lunch option.

Salads

  • Grilled Chicken Salad – Slice the chicken and toss it over mixed greens with your favorite toppings and dressing.
  • Pasta Salad – Combine diced chicken with pasta, veggies, and a light vinaigrette for a filling side.

How to Perfect BBQ Ranch Grilled Chicken Breast

To ensure your BBQ Ranch Grilled Chicken Breast turns out perfectly every time, consider these helpful tips.

  • Bold Seasoning – Use generous amounts of ranch seasoning for maximum flavor absorption into the chicken.
  • Pat Dry – Drying the chicken breasts before seasoning helps the spices stick better and enhances grilling.
  • Preheat Grill – Ensure your grill is hot enough before placing the chicken on it for nice sear marks and quicker cooking.
  • Monitor Temperature – Use a meat thermometer to check for an internal temperature of 165 degrees F for perfectly cooked chicken.
  • Rest Before Slicing – Allow the chicken to rest covered in foil to retain juices, ensuring each slice remains moist.
  • Experiment with Sauces – Try different BBQ sauces or even homemade options for unique flavor profiles.

Best Side Dishes for BBQ Ranch Grilled Chicken Breast

When planning your meal, complementing sides can enhance the dining experience. Here are some delightful side dishes that pair well with BBQ Ranch Grilled Chicken Breast.

  1. Corn on the Cob – Sweet and juicy corn adds a seasonal touch; grill or boil for best results.
  2. Coleslaw – A crunchy slaw provides a refreshing contrast; make it creamy or vinegar-based based on preference.
  3. Baked Beans – Rich and hearty baked beans bring warmth; opt for sweet or spicy variations depending on taste.
  4. Potato Salad – Creamy potato salad adds comfort; consider adding pickles or mustard for an extra kick.
  5. Grilled Vegetables – Seasonal veggies like zucchini, bell peppers, and asparagus are excellent when grilled alongside chicken.
  6. Macaroni and Cheese – This classic comfort food is always a hit; serve it baked or creamy as per family favorites.

Common Mistakes to Avoid

When making BBQ Ranch Grilled Chicken Breast, avoiding common pitfalls can enhance your grilling experience and ensure delicious results.

  • Skipping the seasoning: Not seasoning the chicken adequately can lead to bland flavor. Always rub in the seasoning blend thoroughly for maximum taste.
  • Underestimating grill temperature: Using a grill that’s not hot enough can result in uneven cooking. Preheat your grill to medium/high heat (around 450 degrees) to get that perfect char.
  • Not letting it rest: Cutting into the chicken immediately after grilling can cause juices to run out, making it dry. Allow the chicken to rest covered for 5-10 minutes before slicing for juicy results.
  • Using low-quality BBQ sauce: A mediocre BBQ sauce can ruin this dish. Choose a flavorful sauce that complements the ranch seasoning for the best outcome.
  • Ignoring internal temperature: Not checking the internal temperature may lead to undercooking or overcooking. Always ensure it reaches 165 degrees F for safe and tasty chicken.

Refrigerator Storage

  • Store leftover BBQ Ranch Grilled Chicken Breast in an airtight container.
  • It will keep well in the refrigerator for up to 3-4 days.

Freezing BBQ Ranch Grilled Chicken Breast

  • Place cooled chicken in a freezer-safe bag or container.
  • It can be frozen for up to 3 months without losing quality.

Reheating BBQ Ranch Grilled Chicken Breast

  • Oven: Preheat your oven to 350 degrees F, wrap chicken in foil, and heat for about 15-20 minutes until warmed through.
  • Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat in short intervals until hot.
  • Stovetop: Heat in a skillet over medium-low heat, adding a splash of water or broth if needed to keep it moist.

Frequently Asked Questions

How do I make BBQ Ranch Grilled Chicken Breast spicier?

You can add cayenne pepper or use a spicy BBQ sauce during grilling to give your chicken an extra kick.

Can I marinate the chicken beforehand?

While this recipe doesn’t require marinating, you can marinate it in ranch dressing for added flavor if desired. Just remember to adjust cooking time accordingly.

What sides pair well with BBQ Ranch Grilled Chicken Breast?

Delicious sides include coleslaw, corn on the cob, or grilled vegetables. They complement the flavors beautifully.

Can I use other cuts of chicken for this recipe?

Yes! Thighs or drumsticks work well too; just adjust cooking times as they may vary from breast meat.

Final Thoughts

BBQ Ranch Grilled Chicken Breast is not only quick and easy but also incredibly versatile. You can customize it with different seasonings or sauces based on your preferences. Perfect for summer gatherings or quick weeknight dinners, we encourage you to try this delightful recipe!

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BBQ Ranch Grilled Chicken Breast

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BBQ Ranch Grilled Chicken Breast is the ultimate summer dish that combines convenience and flavor. In just 30 minutes, you can create a mouthwatering meal that’s perfect for family dinners, backyard barbecues, or casual gatherings with friends. The rich blend of ranch seasoning and BBQ sauce infuses the chicken with a savory taste that pleases all ages. This healthy option is packed with protein and low in carbs, making it suitable for various dietary plans. Impress your loved ones this season by serving up this delightful dish that’s sure to become a favorite.

  • Author: Madison
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon ranch seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup BBQ sauce
  • Fresh parsley for garnish

Instructions

  1. Mix olive oil, ranch seasoning, garlic powder, and paprika in a bowl until combined.
  2. Pat chicken dry and sprinkle with salt and pepper; rub seasoning mix on both sides.
  3. Preheat grill to medium/high heat (450°F).
  4. Grill chicken for about 5 minutes per side until internal temperature reaches 165°F; brush BBQ sauce on one side during the last two minutes.
  5. Let the chicken rest under foil for 5–10 minutes before slicing.

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 360
  • Sugar: 6g
  • Sodium: 890mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 46g
  • Cholesterol: 140mg

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