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Bowls / Creamy Cucumber Salad

Creamy Cucumber Salad

May 27, 2025 by Samantha

Jump to Recipe·Print Recipe

Creamy Cucumber Salad is a refreshing dish perfect for summer gatherings, picnics, or as a delightful side at any meal. This salad combines crisp cucumbers with a velvety dressing, making it irresistible. Its versatility allows it to complement various dishes, while the fresh dill adds a unique twist. Whether served at brunch or as a side dish, this salad will please everyone at the table.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes just 25 minutes to prepare, making it perfect for last-minute gatherings.
  • Light and Refreshing: The combination of crisp cucumbers and creamy dressing creates a refreshing dish that cools you down.
  • Versatile: Serve it alongside grilled meats or enjoy it as a light lunch on its own.
  • Customizable: Feel free to adjust the seasoning or add extra herbs to suit your taste preferences.
  • Healthy Option: With only 95 calories per serving, this salad is a guilt-free addition to any meal.

Tools and Preparation

Before diving into making your Creamy Cucumber Salad, gather the necessary tools. Having everything ready will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

  • Mixing bowls
  • Knife
  • Cutting board
  • Whisk or spoon
  • Refrigerator

Importance of Each Tool

  • Mixing bowls: Essential for combining ingredients without mess.
  • Knife: A sharp knife ensures clean cuts on cucumbers and onions for better texture.
  • Whisk or spoon: Helps in blending the dressing ingredients smoothly.

Ingredients

Ingredients:
– 2 English cucumbers
– ½ cup Sliced red onions
– ¾ cup Sour cream
– 1 Tablespoon Mayonnaise
– 1 Tablespoon Chopped fresh dill
– 1 Tablespoon white vinegar
– ½ teaspoon sugar
– Pepper to taste
– Salt to taste

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Creamy Cucumber Salad

Step 1: Prepare the Vegetables

Slice the cucumbers and red onions. Place them in a medium mixing bowl. This step creates the base for your salad.

Step 2: Make the Dressing

In another bowl, combine sour cream, mayonnaise, chopped dill, white vinegar, and sugar. Stir until everything is well mixed. Don’t forget to season with salt and pepper according to your taste.

Step 3: Combine Ingredients

Fold the dressing into the onion and cucumber mixture carefully. Ensure all vegetables are coated in the creamy goodness. Garnish with cracked black pepper and additional fresh dill.

Step 4: Chill Before Serving

Cover the salad and chill in the refrigerator for anywhere between 2 hours to 48 hours. Stir occasionally for even flavor distribution. Enjoy your delicious Creamy Cucumber Salad!

How to Serve Creamy Cucumber Salad

Creamy Cucumber Salad is a versatile dish that can enhance any meal. This refreshing salad pairs well with various dishes, making it a perfect addition to your table. Here are some creative serving suggestions.

As a Side Dish

  • Serve alongside grilled meats for a cool contrast.
  • Pair with sandwiches for a light lunch option.

On Top of Greens

  • Add to a bed of mixed greens for a more filling salad.
  • Drizzle with extra dressing for added flavor.

At Brunch Buffets

  • Include in buffet spreads as a refreshing option.
  • Offer in small cups for easy serving.

How to Perfect Creamy Cucumber Salad

Making the best Creamy Cucumber Salad is simple with these helpful tips. Follow these suggestions to elevate your dish.

  • Use fresh ingredients: Fresh cucumbers and herbs enhance flavor and texture.
  • Adjust seasoning: Taste and add more salt or pepper according to your preference.
  • Chill before serving: Allow the salad to chill for at least 2 hours to let flavors meld together.
  • Experiment with herbs: Try adding mint or parsley for a unique twist on traditional dill.
  • Add crunch: Consider adding chopped nuts or seeds for extra texture.
  • Customize the dressing: Swap sour cream for Greek yogurt for a lighter version.
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Best Side Dishes for Creamy Cucumber Salad

Creamy Cucumber Salad complements many dishes. Here are some tasty side options that pair beautifully with it.

  1. Grilled Chicken: Juicy chicken breasts seasoned with herbs make a perfect match.
  2. Roasted Potatoes: Crispy roasted potatoes provide a warm, hearty contrast.
  3. Quinoa Salad: A nutty quinoa salad adds protein and complements the creamy texture.
  4. Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers bring vibrant flavors.
  5. Corn on the Cob: Sweet corn adds seasonal sweetness alongside the salad.
  6. Stuffed Peppers: Colorful peppers stuffed with rice and veggies offer a great presentation.

Common Mistakes to Avoid

Making a Creamy Cucumber Salad can be simple, but it’s easy to make mistakes that affect flavor and texture. Here are some common pitfalls to watch out for:

  • Using Regular Cucumbers: Regular cucumbers have thicker skin and more seeds. Stick to English cucumbers for a more tender salad without bitterness.

  • Skipping the Chilling Time: Allowing your salad to chill enhances the flavors. Don’t rush it; aim for at least 2 hours in the fridge for the best taste.

  • Underseasoning: A pinch of salt and pepper can elevate your salad. Taste as you go and adjust seasonings to your preference.

  • Not Mixing Properly: Ensure even coating of the dressing by folding gently. This prevents sogginess and keeps each bite flavorful.

  • Omitting Fresh Herbs: Fresh dill adds a bright flavor. Don’t skip this ingredient; it’s essential for an authentic taste.

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Keep the salad separate from any additional toppings to maintain crunchiness.

Freezing Creamy Cucumber Salad

  • It is not recommended to freeze this salad due to its high water content, which can lead to a mushy texture upon thawing.

Reheating Creamy Cucumber Salad

  • Oven: Not applicable; this dish is best served cold.
  • Microwave: Avoid using as it can wilt the cucumbers.
  • Stovetop: Not suitable; serve chilled directly from the fridge.
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Frequently Asked Questions

What makes this Creamy Cucumber Salad special?

This Creamy Cucumber Salad stands out due to its balanced flavors with fresh dill and a creamy dressing, making it a refreshing side dish perfect for any meal.

Can I customize my Creamy Cucumber Salad?

Absolutely! You can add ingredients like cherry tomatoes or bell peppers for extra color and crunch.

How long does Creamy Cucumber Salad last in the fridge?

When stored properly, your Creamy Cucumber Salad will stay fresh in the fridge for about 3 days.

What should I serve with Creamy Cucumber Salad?

This salad pairs well with grilled meats, sandwiches, or as part of a brunch spread. It’s versatile enough for many occasions!

Final Thoughts

This Creamy Cucumber Salad is not only refreshing but also incredibly versatile. Whether you’re serving it at brunch or as a side dish at dinner, it’s sure to impress. Feel free to customize it with your favorite ingredients or herbs! Give it a try—your taste buds will thank you!

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Creamy Cucumber Salad

Creamy Cucumber Salad
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Creamy Cucumber Salad is the ultimate refreshing side dish, perfect for summer gatherings, picnics, or as a delightful complement to any meal.

  • Author: Madison
  • Prep Time: 25 minutes
  • Cook Time: Not applicable
  • Total Time: 0 hours
  • Yield: Serves 4
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 2 English cucumbers
  • ½ cup sliced red onions
  • ¾ cup sour cream
  • 1 tablespoon mayonnaise
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon white vinegar
  • ½ teaspoon sugar
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Slice the cucumbers and red onions, placing them in a medium mixing bowl.
  2. In another bowl, mix sour cream, mayonnaise, dill, vinegar, sugar, salt, and pepper until well blended.
  3. Gently fold the dressing into the cucumber and onion mixture until evenly coated.
  4. Chill the salad in the refrigerator for at least 2 hours before serving to enhance flavors.

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 95
  • Sugar: 3g
  • Sodium: 180mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

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