Ultra Thick and Chewy Chocolate Chip Cookies

Follow my baking tips, and you’ll have big thick and chewy chocolate chip cookies that everyone will love! Ultra Thick and Chewy Chocolate Chip Cookies are perfect for any occasion, whether you’re celebrating a birthday, hosting a gathering, or simply treating yourself. Their unique texture and rich flavor will leave everyone craving more.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip these cookies up in no time.
• Exceptional Texture: The combination of all-purpose and cake flour along with cornstarch ensures a thick, chewy cookie that’s soft on the inside.
• Customizable: Feel free to swap out walnuts for your favorite nuts or add in different types of chocolate for a personalized touch.
• Freezable: Make a batch ahead of time and freeze them. Enjoy fresh-baked cookies whenever you want!
• Crowd-Pleaser: These cookies are sure to impress family and friends with their delicious taste.

Tools and Preparation

Before you start baking your Ultra Thick and Chewy Chocolate Chip Cookies, gather your essential tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Cookie sheets
• Parchment paper or silicone mats
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: These make it easy to cream butter and sugars together quickly, ensuring a fluffy dough.
• Mixing bowls: Having separate bowls for dry and wet ingredients helps with organization, making the mixing process easier.
• Cookie sheets: A good quality cookie sheet ensures even baking for perfectly golden brown cookies.

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Ingredients

Follow my baking tips, and you’ll have big thick and chewy chocolate chip cookies that everyone will love! Feel free to make an extra batch and freeze them. Fix a couple at a time when you’re having a craving!

For the Cookie Dough

• 2 cups all-purpose flour, spoon and leveled
• 1/2 cup cake flour, spoon and leveled
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup (1 1/2 sticks) cold butter, cut into cubes
• 1 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg, cold
• 2 teaspoons pure vanilla extract

For the Chocolate Mix-ins

• 4 ounces (1 bar) good quality semi-sweet baking chocolate, chopped
• 1 1/8 cups semi-sweet chocolate chips, divided
• 3/4 cup coarsely chopped walnuts
• sea salt, optional

How to Make Ultra Thick and Chewy Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. Line two cookie sheets with parchment paper or silicone mats, then set them aside.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together:
1. All-purpose flour
2. Cake flour
3. Cornstarch
4. Baking powder
5. Baking soda
6. Salt
Set this mixture aside.

Step 3: Cream Butter and Sugars

In the bowl of your stand mixer fitted with the paddle attachment (or use a hand mixer), combine:
1. Cold butter
2. Light brown sugar
3. Granulated sugar

Mix on medium speed until creamy.

Step 4: Add Egg and Vanilla

Scrape down the sides of the bowl, then add:
1. The cold egg
2. Pure vanilla extract

Mix until well combined.

Step 5: Incorporate Chocolate & Nuts

Add:
1. Chopped chocolate
2. 1 cup of semi-sweet chocolate chips
3. Coarsely chopped walnuts
4. Flour mixture

Mix on low speed until just incorporated.

Step 6: Shape Cookies

Using a large 1/2 cup cookie scoop, divide the dough into 10 equal balls (do not smooth them). Press some of the remaining chocolate chips onto the tops of each cookie.

Step 7: Bake Cookies

Bake for 12 to 13 minutes until edges are golden brown. If desired, sprinkle with sea salt after removing from the oven.

Step 8: Cool Down

Let cookies cool on cookie sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Cookies will stay fresh for up to 2 days in a sealed container!

How to Serve Ultra Thick and Chewy Chocolate Chip Cookies

These cookies are perfect for any occasion, whether as a sweet treat after dinner or a delightful snack throughout the day. Here are some creative serving suggestions to enhance your cookie experience.

Pair with Milk

• Enjoy these cookies with a cold glass of milk. The creaminess of the milk complements the rich chocolate flavors beautifully.

Ice Cream Sandwiches

• Create delicious ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This is a fun and indulgent way to enjoy your cookies.

Warm with Whipped Cream

• Serve cookies warm topped with whipped cream for a decadent dessert. The warmth of the cookie pairs perfectly with the lightness of the cream.

Drizzle with Chocolate Sauce

• Add an extra layer of indulgence by drizzling melted chocolate sauce over the cookies before serving. This makes them even more irresistible!

Fresh Fruit Side

• Pair your cookies with fresh fruit like strawberries or bananas for a refreshing contrast to the sweetness of the cookies.

Coffee or Tea

• A warm cup of coffee or tea can elevate your cookie experience. The flavors complement each other wonderfully, making for a cozy pairing.

How to Perfect Ultra Thick and Chewy Chocolate Chip Cookies

Achieving that ultimate thick and chewy texture is key to making these cookies memorable. Here are some tips to ensure they turn out perfectly every time.

• Chill the Dough: Refrigerate the cookie dough for at least 30 minutes before baking. This helps solidify the butter, leading to thicker cookies.

• Use Cold Ingredients: Start with cold butter and eggs to create that chewy texture. Cold ingredients help maintain the shape while baking.

• Don’t Overmix: Mix just until combined when adding flour. Overmixing can lead to tough cookies instead of soft and chewy ones.

• Scoop Generously: Use a large cookie scoop to form dough balls. Larger balls will yield thicker cookies that stay chewy in the center.

• Watch Baking Time: Bake until edges are golden but centers look slightly underbaked. They will continue cooking on the baking sheet once removed from heat.

• Store Properly: Keep leftover cookies in an airtight container at room temperature. This ensures they remain soft and chewy for days.

Best Side Dishes for Ultra Thick and Chewy Chocolate Chip Cookies

While these cookies are fantastic on their own, pairing them with complementary side dishes can enhance your overall dessert experience. Here are some great options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness of the cookies.
2. Vanilla Ice Cream: Classic and creamy, this combo makes for an iconic dessert experience.
3. Chocolate Milkshake: A rich chocolate milkshake pairs perfectly, creating a double chocolate delight.
4. Yogurt Parfait: Layer yogurt with granola and fruit for a light side that contrasts nicely with rich cookies.
5. Nutty Trail Mix: A handful of trail mix adds crunch and contrasts well against soft cookies.
6. Cheese Platter: Mild cheeses can provide an interesting flavor contrast that’s surprisingly enjoyable alongside sweet treats.
7. Hot Cocoa: A cozy cup of hot chocolate can make for a comforting pairing, especially during colder months.
8. Caramel Dip: Serve caramel sauce on the side for dipping; it adds extra sweetness and richness to each bite of cookie!

Common Mistakes to Avoid

Baking cookies can be tricky, but avoiding common mistakes will ensure your Ultra Thick and Chewy Chocolate Chip Cookies turn out perfect.

• Using warm butter: Always use cold butter for a thicker cookie. Warm butter leads to spreading.
• Measuring flour incorrectly: Spoon and level your flour to avoid using too much. Too much flour makes cookies dry.
• Not chilling the dough: Chilling the dough for at least 30 minutes helps prevent spreading. It also enhances flavor.
• Overmixing the dough: Mix just until combined. Overmixing can lead to tough cookies instead of chewy ones.
• Skipping sea salt: Adding a sprinkle of sea salt enhances flavor. Don’t skip it for that sweet and salty balance.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Ultra Thick and Chewy Chocolate Chip Cookies

• Wrap each cookie individually in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Ultra Thick and Chewy Chocolate Chip Cookies

• Oven: Preheat oven to 350°F. Place cookies on a baking sheet for about 5-7 minutes until warm.
• Microwave: Heat one cookie on a plate for about 10-15 seconds. Keep an eye on it to avoid overheating.
• Stovetop: Place cookies in a skillet over low heat for about 2-3 minutes, flipping halfway through.

Frequently Asked Questions

How do I make my Ultra Thick and Chewy Chocolate Chip Cookies even chewier?

To enhance chewiness, try adding an extra egg yolk or using more brown sugar than granulated sugar.

Can I customize the chocolate chips in this recipe?

Absolutely! Feel free to mix dark chocolate chips, milk chocolate chips, or even add white chocolate chips for variety.

What if I don’t have cake flour?

You can substitute cake flour with all-purpose flour by reducing the amount slightly or by sifting it before measuring.

How can I make these cookies gluten-free?

Use a gluten-free all-purpose baking blend instead of regular flour, ensuring that it’s suitable for baking.

Can I add nuts other than walnuts?

Yes! Pecans or almonds would also work great in these Ultra Thick and Chewy Chocolate Chip Cookies.

Final Thoughts

These Ultra Thick and Chewy Chocolate Chip Cookies are perfect for any occasion! With their rich flavors and delightful texture, they are sure to please everyone. Don’t hesitate to customize them with your favorite mix-ins like nuts or different types of chocolate. Enjoy baking!