The Best Southern Peach Cobbler Recipe

Peach cobbler is a beloved dessert that captures the essence of southern comfort food. This recipe for Southern Peach Cobbler Recipe combines sweet, juicy peaches with a light, flaky crust, making it perfect for gatherings or a cozy night in. You’ll love how easy it is to prepare and the delightful aroma it brings to your kitchen. Whether for family dinners, holidays, or simply a treat for yourself, this peach cobbler will surely impress!

Why You’ll Love This Recipe

• Easy Preparation: With simple steps and common ingredients, you can whip up this dessert in no time.
• Delicious Flavor: The combination of warm peaches and spices creates a flavor that’s hard to resist.
• Versatile Serving Options: Serve it warm with ice cream or chilled; it’s delightful either way.
• Crowd-Pleaser: Perfect for family gatherings or potlucks, everyone will want a second helping.
• Customizable: Feel free to adjust the spices and sweetness to match your preferences.

Tools and Preparation

Before you dive into making this delicious peach cobbler, gather your tools. Having everything ready will make the cooking process seamless and enjoyable.

Essential Tools and Equipment

• 9×13 baking dish
• Mixing bowls
• Pastry cutter (or forks)
• Measuring cups and spoons
• Spoon or spatula

Importance of Each Tool

• 9×13 baking dish: This size ensures even cooking and ample space for all the ingredients.
• Mixing bowls: Essential for thoroughly combining your ingredients before baking.
• Pastry cutter: Helps incorporate cold butter into the flour mixture, creating that perfect crumbly texture.

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Ingredients

For this mouthwatering peach cobbler, gather the following ingredients:

• 2 bags Frozen peaches (20 ounces each)
• 1 cup Granulated sugar (white sugar)
• 1 cup Brown sugar
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Almond extract (optional but recommended)
• 1/2 tablespoon Cinnamon
• 1/2 teaspoon Nutmeg
• 2 teaspoons Corn starch
• 1 teaspoon Cream of tartar
• 1/2 stick Butter (unsalted, room temperature)
• 2 tablespoons Water
• 1 teaspoon Fresh lemon juice
• 2 cups All purpose Flour
• 1/2 cup Granulated sugar (white sugar)
• 1/2 cup Brown sugar
• 2 teaspoons Baking powder
• 1 tablespoon Cinnamon (reserve 1/2 for garnishment)
• 1 stick Butter (unsalted cold)
• 1/4 cup Boiling hot water (see notes)
• 1/2 teaspoon Salt
• 3 tablespoons Granulated sugar (to dust top of cobbler)

How to Make Southern Peach Cobbler Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. This initial step ensures that your cobbler bakes evenly.

Step 2: Prepare the Peaches

• Spray a 9×13 baking dish with non-stick spray.
• In the same dish, add the frozen peaches along with white and brown sugars, vanilla extract, almond extract (if using), cinnamon, nutmeg, corn starch, cream of tartar, room temperature butter, water, and fresh lemon juice.
• Mix everything together until fully combined.
• Cover the dish with foil and cook in the oven for 20 minutes.

Step 3: Make the Cobbler Dough

While the peaches are cooking:
* In a mixing bowl, combine all-purpose flour, both types of sugar, baking powder, salt, and 1/2 tablespoon of cinnamon.
* Work in the cold stick of butter using a pastry cutter or your hands until it resembles coarse meal or crumbles.
* Add hot water and stir just until combined; aim for a drop biscuit-like texture.

Step 4: Combine Everything

Once the peaches have cooked:
* Remove them from the oven and spoon dollops of the cobbler dough mixture over the peaches. Each piece should be about the size of a golf ball with some space between them.
* It’s okay if not all peaches are covered.

Step 5: Add Final Touches

Combine granulated sugar with remaining cinnamon:
* Sprinkle this mixture over the dough droplets.

Step 6: Bake Until Golden Brown

Place the dish back in the oven uncovered:
* Bake for an additional 30 to 45 minutes until crust is golden brown. Check at 30 minutes to ensure it’s not overbaking. Enjoy your delicious southern peach cobbler!

How to Serve Southern Peach Cobbler Recipe

Serving peach cobbler is an art that enhances its delightful flavors. This classic dessert can be enjoyed in various ways, elevating your dining experience.

A La Mode

• Serve with a scoop of vanilla ice cream on top for a creamy contrast.

Fresh Whipped Cream

• Top off with freshly whipped cream for a light and airy finish.

Caramel Drizzle

• Drizzle warm caramel sauce over the cobbler for added sweetness and richness.

Nuts and Spices

• Sprinkle toasted pecans or walnuts for a crunchy texture and nutty flavor.

Fruit Garnish

• Add slices of fresh peaches or berries as a colorful garnish on the side.

Coffee Pairing

• Complement with a cup of hot coffee or tea to balance the sweetness.

How to Perfect Southern Peach Cobbler Recipe

Creating the perfect peach cobbler requires attention to detail. Here are some tips to ensure your cobbler turns out amazing every time.

• Use ripe peaches: Fresh, ripe peaches will provide the best flavor. If using frozen, ensure they are high-quality.
• Don’t skip the spices: Cinnamon and nutmeg add depth to the flavors. Adjust amounts according to personal preference.
• Monitor baking time: Keep an eye on the cobbler after 30 minutes to prevent over-baking. The crust should be golden brown.
• Let it rest: Allow the cobbler to cool for at least 10 minutes before serving. This helps the juices set, making it easier to serve.

Best Side Dishes for Southern Peach Cobbler Recipe

Pairing side dishes with your peach cobbler can enhance your meal experience. Here are some great options that complement this sweet treat well.

1. Vanilla Ice Cream: A classic pairing that balances the warmth of the cobbler with cold creaminess.
2. Berry Salad: A fresh mix of strawberries, blueberries, and raspberries adds a tart contrast.
3. Grilled Chicken Salad: Light, flavorful grilled chicken served over greens provides protein without overshadowing dessert.
4. Honey Glazed Carrots: Sweet carrots offer a deliciously sweet side that matches well with peach flavors.
5. Cornbread Muffins: These provide a savory balance and are perfect for soaking up any juices from the cobbler.
6. Lemonade: A refreshing drink that cleanses the palate between bites of rich dessert.
7. Sweet Tea: Classic Southern-style sweet tea pairs perfectly with peach cobbler, enhancing its flavors.
8. Cheese Platter: A selection of mild cheeses can create an interesting contrast with the sweetness of the cobbler.

Common Mistakes to Avoid

When making The Best Southern Peach Cobbler Recipe, it’s easy to run into common pitfalls that can affect the final dish. Here are some mistakes to avoid.

• Using fresh peaches: Fresh peaches can be used, but frozen peaches provide the best flavor and texture in this recipe. Make sure to thaw them beforehand for even cooking.
• Skipping the sugar mix: Not mixing the sugars with the peaches can lead to uneven sweetness. Ensure you blend the sugars thoroughly with the fruit for a balanced flavor.
• Overworking the dough: Working the cobbler dough too much can make it tough. Mix just until combined for a light, fluffy texture.
• Not preheating the oven: Baking without preheating can result in uneven cooking. Always preheat your oven to ensure proper baking of both the peaches and cobbler crust.
• Covering the dish completely: Spoon the dough over the peaches but leave some space between pieces. This allows steam to escape and ensures a crispy topping.
• Ignoring doneness checks: Not checking on your cobbler during baking may lead to an undercooked or overcooked dessert. Keep an eye on it after 30 minutes.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The cobbler will last up to 3 days in the refrigerator.

Freezing Southern Peach Cobbler Recipe

• Wrap portions tightly in plastic wrap, then place in a freezer-safe container.
• It can be frozen for up to 3 months for best quality.

Reheating Southern Peach Cobbler Recipe

• Oven: Preheat your oven to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Place a slice on a microwave-safe plate and heat for 30 seconds or until warm.
• Stovetop: Warm slices gently in a skillet over low heat, covered, for about 5-10 minutes.

Frequently Asked Questions

Here are some common questions regarding The Best Southern Peach Cobbler Recipe.

Can I use fresh peaches instead of frozen?

Yes, you can use fresh peaches! Just make sure they are ripe and peeled before using them in this recipe.

What should I serve with peach cobbler?

The Best Southern Peach Cobbler Recipe pairs wonderfully with vanilla ice cream or whipped cream for a delicious contrast of flavors.

How do I know when my cobbler is done?

Your cobbler is ready when the crust is golden brown and firm. Check after 30 minutes of baking!

Can I customize this recipe?

Absolutely! Feel free to add other fruits like blueberries or blackberries for added flavor variations.

How can I make this recipe gluten-free?

To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

Final Thoughts

The Best Southern Peach Cobbler Recipe is not only rich in flavor but also versatile for any occasion. Whether you’re serving it warm at family gatherings or enjoying it as a sweet treat on a quiet evening, this dessert is sure to impress. Feel free to customize it by adding different fruits or spices to suit your taste!