Strawberry Lemonade Melt Away Cookies

These Strawberry Lemonade Melt Away Cookies are a delightful treat that will melt in your mouth, making them perfect for any occasion. Whether you’re hosting a tea party, celebrating a birthday, or simply indulging in a sweet snack, these cookies shine with their vibrant flavor. The fresh strawberry icing adds the perfect finishing touch, ensuring that each bite is bursting with freshness and sweetness.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of fresh strawberries and zesty lemon creates a taste sensation that’s both refreshing and sweet.
• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these cookies in no time.
• Perfect for Any Occasion: From casual gatherings to special celebrations, these cookies are versatile enough to impress at any event.
• Unique Presentation: With their beautiful pink icing, these cookies not only taste great but also look stunning on any dessert table.
• Melt-in-Your-Mouth Texture: The meltaway quality ensures each cookie dissolves delightfully on your tongue.

Tools and Preparation

Before you start baking your Strawberry Lemonade Melt Away Cookies, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Hand mixer or stand mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack

Importance of Each Tool

• Mixing bowl: This is essential for combining your ingredients thoroughly to achieve the desired cookie dough consistency.
• Hand mixer or stand mixer: These tools save time and effort when it comes to creaming butter and sugar properly.
• Baking sheet: A good quality baking sheet ensures even heat distribution for perfectly baked cookies.
• Cooling rack: Allowing your cookies to cool on a rack prevents sogginess and helps maintain their texture.

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Ingredients

These fabulous Strawberry Lemonade Meltaway Cookies will literally melt in your mouth. The easy, strawberry icing (made with fresh strawberries) is the crowning glory!

For the Cookies

• 1 cup very soft butter (I use salted)
• ½ cup powdered sugar
• ½ cup cornstarch
• 2 teaspoons vanilla extract
• ½ teaspoon kosher salt (I use Morton’s)
• 1 ½ cups all-purpose flour
• Sugar for rolling (I use cane sugar which is a little coarser than granulated sugar)

For the Icing

• ¾ cup diced fresh strawberries
• 1 tablespoon granulated sugar
• 2-2 ½ tablespoons fresh strawberry syrup
• 1 tablespoon fresh lemon juice (maybe a bit more)
• 1 ⅓ cups powdered sugar (maybe a bit more)
• 1 teaspoon vanilla

How to Make Strawberry Lemonade Melt Away Cookies

Follow these simple steps to create your delicious Strawberry Lemonade Melt Away Cookies.

Step 1: Prepare the Dough

1. In a mixing bowl, combine the very soft butter and powdered sugar. Mix until creamy.
2. Add cornstarch, vanilla extract, and kosher salt into the mixture. Blend well.
3. Gradually add all-purpose flour while mixing until combined.

Step 2: Shape the Cookies

1. Preheat your oven to 350°F (175°C).
2. Roll small portions of dough into balls about 1 inch in diameter.
3. Roll each ball in cane sugar before placing them on a lined baking sheet.

Step 3: Bake the Cookies

1. Bake for about 10-12 minutes or until the edges are lightly golden.
2. Remove from oven and let them cool on the baking sheet for a few minutes before transferring them to a cooling rack.

Step 4: Make the Icing

1. In another bowl, mash diced fresh strawberries with granulated sugar until juicy.
2. Mix in strawberry syrup, lemon juice, powdered sugar, and vanilla until smooth.

Step 5: Ice the Cookies

1. Once cooled, drizzle or spread icing over each cookie generously.
2. Allow icing to set before serving.

Enjoy your delightful Strawberry Lemonade Melt Away Cookies!

How to Serve Strawberry Lemonade Melt Away Cookies

These delightful Strawberry Lemonade Melt Away Cookies are perfect for any occasion. Their light, buttery texture and refreshing flavor make them an ideal treat for gatherings or a sweet everyday snack.

With Tea

• Enjoy these cookies alongside a hot cup of tea. The citrus notes in the cookies complement herbal or black teas beautifully.

At a Picnic

• Pack these cookies in your picnic basket for a sweet touch. They pair wonderfully with fresh fruits and lemonade.

As Party Favors

• Individually wrap these cookies in clear bags and tie with a ribbon for charming party favors. Guests will love taking this tasty treat home!

At a Baby Shower

• Serve these cookies on a dessert table at baby showers. Their light flavor adds an elegant touch to the celebration.

How to Perfect Strawberry Lemonade Melt Away Cookies

Getting the perfect texture and taste is essential for these cookies. Here are some tips to ensure your Strawberry Lemonade Melt Away Cookies turn out just right.

• Use soft butter: Make sure your butter is very soft for easy mixing, which helps create that melt-in-your-mouth texture.

• Don’t skip the cornstarch: This ingredient adds tenderness to the cookies, making them extra delicate and meltaway-like.

• Chill the dough: If time allows, chill the dough before baking. This helps prevent spreading and maintains their shape.

• Fresh strawberries are key: Use ripe, fresh strawberries for the icing to enhance both flavor and color, giving your cookies a vibrant look.

Best Side Dishes for Strawberry Lemonade Melt Away Cookies

Strawberry Lemonade Melt Away Cookies can be enjoyed with various side dishes that complement their sweetness and refreshing flavor. Here are some excellent options:

1. Fruit Salad – A mix of fresh seasonal fruits enhances the cookie’s fruity flavors while adding a refreshing crunch.

2. Lemonade – Pair these cookies with homemade lemonade for a delightful citrus experience that matches perfectly.

3. Cheese Platter – A selection of mild cheeses like brie or cream cheese balances the sweetness of the cookies, creating a savory-sweet combination.

4. Yogurt Parfait – Layer yogurt with granola and fresh berries for a deliciously creamy side that complements the cookies’ texture.

5. Ice Cream – Vanilla or lemon sorbet served alongside these cookies provides a cool contrast to their buttery richness.

6. Chocolate Dipped Strawberries – These treats add an indulgent twist while keeping with the strawberry theme, enhancing the overall dessert experience.

7. Muffins – Light lemon or berry muffins can be served as another sweet option that pairs well without overpowering.

8. Green Salad – A simple green salad with citrus vinaigrette offers freshness and balances out the sweetness of the cookies nicely.

Common Mistakes to Avoid

Avoiding common mistakes can make your Strawberry Lemonade Melt Away Cookies even better. Here are some pitfalls to watch out for:

• Using cold butter: Cold butter does not cream well and can lead to dense cookies. Always use very soft butter for the best texture.
• Skipping the cornstarch: Cornstarch is key for that meltaway texture. Don’t omit it, as it helps create a lighter cookie.
• Not measuring strawberries correctly: Too many strawberries can change the dough’s consistency. Measure carefully for balanced flavors and texture.
• Ignoring resting time: Allowing the dough to rest helps the flavors meld and improves the cookie’s overall texture. Don’t skip this step!
• Not using fresh lemon juice: Fresh lemon juice brightens flavor significantly. Bottled juice lacks the same zing, so always opt for fresh.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container in the refrigerator.
• They will last up to one week when stored properly.

Freezing Strawberry Lemonade Melt Away Cookies

• Place cookies in a freezer-safe container or bag.
• They can be frozen for up to three months. Make sure to separate layers with parchment paper.

Reheating Strawberry Lemonade Melt Away Cookies

• Oven: Preheat to 350°F (175°C) and heat for about 5 minutes until warm.
• Microwave: Heat on low power for 10-15 seconds for a quick warm-up.
• Stovetop: Place cookies in a non-stick pan over low heat, turning gently until warmed through.

Frequently Asked Questions

Here are some common questions about making Strawberry Lemonade Melt Away Cookies.

How do I make Strawberry Lemonade Melt Away Cookies?

To make these cookies, creaming soft butter with powdered sugar is essential. Then mix in cornstarch, flour, vanilla, and diced strawberries before rolling and baking.

Can I substitute other fruits in this recipe?

Yes! You can experiment with other fruits like raspberries or blueberries. Just adjust the sugar level based on their sweetness.

How do I decorate my Strawberry Lemonade Melt Away Cookies?

You can add extra strawberry icing or sprinkle with colored sugar for decoration. This adds a lovely touch!

What should I serve with Strawberry Lemonade Melt Away Cookies?

These cookies pair beautifully with tea or lemonade. They are perfect for brunches or casual gatherings!

Final Thoughts

Strawberry Lemonade Melt Away Cookies are delightful and versatile treats that melt in your mouth. Their fruity flavor makes them ideal for various occasions, from casual snack time to elegant tea parties. Feel free to customize them by adding different fruits or using flavored extracts!