Strawberry Cream Cheese Pound Cake with White Glaze

Strawberry Cream Cheese Pound Cake with White Glaze is a delightful treat that combines rich flavors with a moist texture. Perfect for birthdays, picnics, or a simple afternoon tea, this cake stands out with its luscious strawberry infusion and creamy glaze. Whether you serve it at a gathering or enjoy it on a quiet day at home, this pound cake is sure to impress.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of strawberries and cream cheese creates a rich and fruity taste that everyone will adore.
• Easy to Make: With straightforward steps, this recipe is perfect for both novice and experienced bakers.
• Versatile Occasion: Suitable for celebrations, brunches, or even as a sweet snack throughout the week.
• Beautiful Presentation: The white glaze adds an elegant touch, making it visually appealing for any event.
• Moist Texture: Thanks to the cream cheese and butter, this cake remains incredibly moist and tender.

Tools and Preparation

Before diving into the baking process, gather your tools to ensure a smooth experience.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Electric mixer
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Bundt pan: This unique shape ensures even baking and beautiful presentation.
• Electric mixer: Makes creaming butter and sugar a breeze, saving time and effort in preparation.
• Whisk: An essential tool for combining dry ingredients evenly before mixing them into wet ingredients.

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Ingredients

For the Cake:

• 1 cup (3 sticks) unsalted butter, softened
• 1 (8 oz) block cream cheese, softened
• 2 cups granulated sugar
• 6 large eggs
• 1 tbsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp salt
• 1 cup finely chopped fresh strawberries or strawberry puree
• A few drops of red or pink food coloring (optional for color boost)

For the White Glaze:

• 2 cups powdered sugar
• 2-3 tbsp heavy cream or milk
• 1 tsp vanilla extract
• Optional: 1 tbsp cream cheese for extra richness (softened)

How to Make Strawberry Cream Cheese Pound Cake with White Glaze

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Grease and flour your Bundt pan thoroughly to prevent sticking.

Step 2: Make the Cake

1. In a large bowl, cream together the softened butter and cream cheese until smooth.
2. Gradually add the granulated sugar and beat until light and fluffy; this should take about 4-5 minutes.
3. Incorporate the eggs one at a time into the mixture, ensuring each is well mixed before adding the next.
4. Mix in the vanilla extract until combined.
5. In another bowl, whisk together the all-purpose flour and salt.
6. Gradually add the dry ingredients to the wet mixture until just combined; be careful not to overmix.
7. Gently fold in the chopped strawberries or strawberry puree. If desired, add a few drops of food coloring for brightness.
8. Pour the batter into your prepared Bundt pan and smooth out the top.

Step 3: Bake

Bake in your preheated oven for 75-85 minutes. Check doneness by inserting a toothpick; it should come out clean when done. Allow cooling in the pan for 15 minutes before inverting onto a wire rack to cool completely.

Step 4: Prepare the Glaze

In a mixing bowl, whisk together powdered sugar, heavy cream (or milk), vanilla extract, and optional cream cheese until you achieve a smooth consistency suitable for drizzling.

Step 5: Drizzle Over Cake

Once your cake has cooled completely, generously drizzle the white glaze over it before serving.

Enjoy your homemade Strawberry Cream Cheese Pound Cake with White Glaze!

How to Serve Strawberry Cream Cheese Pound Cake with White Glaze

Strawberry Cream Cheese Pound Cake with White Glaze is a delightful dessert that can be enjoyed in various ways. Its rich flavor and moist texture make it a perfect treat for any occasion. Here are some serving suggestions to elevate your cake experience.

Pair with Fresh Fruits

• Serve slices of the pound cake alongside fresh strawberries or mixed berries for a refreshing contrast to the sweet cake.

Add Whipped Cream

• A dollop of freshly whipped cream adds lightness and complements the creamy texture of the cake beautifully.

Serve with Ice Cream

• Pairing the cake with vanilla or strawberry ice cream creates a deliciously indulgent dessert that’s perfect for warm days.

Drizzle Extra Glaze

• For those who love sweetness, drizzle additional white glaze over each slice before serving for an extra touch of sweetness.

Garnish with Mint Leaves

• Fresh mint leaves not only look appealing but also add a hint of freshness that balances the richness of the cake.

Enjoy with Tea or Coffee

• This pound cake makes an excellent accompaniment to your favorite tea or coffee, perfect for afternoon gatherings or relaxing evenings.

How to Perfect Strawberry Cream Cheese Pound Cake with White Glaze

Creating the perfect Strawberry Cream Cheese Pound Cake with White Glaze requires attention to detail. Here are some tips to ensure your cake turns out wonderfully every time.

• Use Room Temperature Ingredients: Make sure your butter, cream cheese, and eggs are at room temperature for better mixing and texture.

• Don’t Overmix: Mix just until ingredients are combined; overmixing can lead to a dense cake.

• Fold Gently: When adding strawberries or puree, fold gently into the batter to keep it light and airy.

• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for even baking results.

• Cool Completely: Allow the cake to cool completely before glazing; this helps the glaze set properly and prevents it from sliding off.

• Store Properly: Keep leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Best Side Dishes for Strawberry Cream Cheese Pound Cake with White Glaze

This delicious pound cake pairs well with several side dishes that enhance its flavors. Consider these options when serving your Strawberry Cream Cheese Pound Cake with White Glaze.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balance, complementing the sweetness of the cake.

2. Yogurt Parfait: Layer yogurt, granola, and berries for a healthy side that contrasts nicely with the rich cake.

3. Cheese Platter: Include soft cheeses such as brie or mascarpone; their creaminess pairs beautifully with the pound cake.

4. Chocolate Dipped Strawberries: These make for an elegant side that echoes the flavors in the cake while adding a touch of indulgence.

5. Vanilla Bean Pudding: A creamy pudding enhances each bite of cake while providing a comforting texture.

6. Nutty Granola Bars: Crunchy granola bars offer a delightful textural contrast and a nutritious option alongside your dessert.

7. Coconut Whipped Topping: For a dairy-free alternative, coconut whipped topping adds tropical flair without overpowering the flavor profile.

8. Lemon Sorbet: This refreshing sorbet provides a zesty counterpoint to the sweetness of the pound cake, making each bite feel balanced.

Common Mistakes to Avoid

When making your Strawberry Cream Cheese Pound Cake with White Glaze, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.

• Skipping the butter and cream cheese softening: Not allowing your butter and cream cheese to soften can lead to a lumpy batter. Always let them sit at room temperature for at least 30 minutes before mixing.
• Using cold eggs: Cold eggs can cause the batter to curdle. Make sure to bring your eggs to room temperature before adding them to the mixture.
• Overmixing the batter: Overmixing can lead to a dense cake. Mix until just combined, especially after adding flour.
• Not measuring ingredients accurately: Improper measurements can ruin your cake’s texture. Use a kitchen scale or proper measuring cups for accuracy.
• Ignoring baking times: Every oven is different. Check for doneness a few minutes early by inserting a toothpick into the center; it should come out clean.
• Rushing the cooling process: Letting the cake cool in the pan for too long or not enough can affect its structure. Allow it to cool adequately before transferring it to a wire rack.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Strawberry Cream Cheese Pound Cake with White Glaze

• Wrap slices tightly in plastic wrap and place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating Strawberry Cream Cheese Pound Cake with White Glaze

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 20-30 seconds until warm, being careful not to overheat.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

What makes this Strawberry Cream Cheese Pound Cake so special?

This cake combines the richness of cream cheese with fresh strawberries, creating a moist and flavorful dessert that’s perfect for any occasion.

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries! Just make sure they are thawed and drained of excess moisture before adding them to the batter.

How do I achieve a smooth white glaze?

To get a smooth glaze, ensure that the powdered sugar is well-sifted and mix thoroughly with cream until you reach a pourable consistency.

Can I customize my Strawberry Cream Cheese Pound Cake?

Absolutely! You can add lemon zest or use different berries to create variations of this delicious pound cake.

How should I serve my Strawberry Cream Cheese Pound Cake with White Glaze?

This cake is delightful as is, but you can also serve it with whipped cream or additional fresh strawberries on top for extra flair.

Final Thoughts

The Strawberry Cream Cheese Pound Cake with White Glaze is an indulgent treat that showcases sweet strawberries and creamy goodness. Its versatility allows you to customize it according to your taste preferences, making it perfect for gatherings or as an everyday dessert. Give this recipe a try—you won’t be disappointed!