Split Pea Soup Recipe

This Split Pea Soup Recipe is perfect for cozy nights, family gatherings, or meal prep. It’s thick, creamy, and bursting with flavors from fresh vegetables and tender chicken. Not only is it a hearty dish that warms you from the inside out, but it also showcases the versatility of split peas. Enjoy this comforting soup any time of year!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal effort, this recipe is perfect for both novice cooks and seasoned chefs.
• Flavor-Packed: The combination of spices and fresh ingredients creates a rich, satisfying flavor profile.
• Nutritious: Loaded with protein from split peas and chicken, this soup is a healthy choice for any meal.
• Versatile Meal Option: Serve it as a main dish or as an appetizer; it’s great for lunch or dinner.
• Freezes Well: Make a big batch and store leftovers in the freezer for quick meals on busy days.

Tools and Preparation

To make this Split Pea Soup Recipe successfully, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Large heavy-bottomed pot
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Blender (optional)

Importance of Each Tool

• Large heavy-bottomed pot: Ensures even cooking and prevents food from sticking to the bottom.
• Blender: Helps achieve a creamy texture by blending part of the soup for a smoother finish.

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Ingredients

This Split Pea Soup Recipe is thick, creamy, and packed with veggies, split peas, and tender chicken—humble-looking but bursting with flavor!

Ingredients:
– 2 tablespoons olive oil
– 2 cups finely diced onion (2 medium onions)
– 1 cup finely diced carrot (2 to 3 large carrots)
– 1 cup finely diced celery (3 to 4 stalks)
– Salt and pepper
– 1 tablespoon minced garlic (4 cloves)
– 1 tablespoon Italian seasoning
– 1-1/2 teaspoons ground cumin
– 1 teaspoon dried thyme
– 1/8 teaspoon red pepper flakes
– 1-1/2 cups green split peas (rinsed; old split peas may not soften)
– 2 small bay leaves (or 1 large)
– 1 meaty chicken ham bone (or chicken ham hocks; plus more chicken if desired)
– 8 cups reduced-sodium chicken broth
– Fresh thyme leaves (optional)
– Hearty buttered bread (for serving)

How to Make Split Pea Soup Recipe

Step 1: Sauté Vegetables

In a large (5.5 quart or larger) heavy-bottomed pot, heat the olive oil.
* Add finely diced onion, carrot, celery, salt, and pepper to taste (about 1/4 teaspoon salt and 1/2 teaspoon pepper).
* Cook until veggies are softened and onion starts turning golden, about 5–8 minutes.
* Stir in minced garlic, Italian seasoning, ground cumin, dried thyme, and red pepper flakes. Cook while stirring constantly for about 1 minute.
* Mix in rinsed split peas.

Step 2: Simmer the Soup

Add the chicken ham bone, bay leaves, and reduced-sodium chicken broth.
* Bring to a boil over high heat.
* Reduce heat to low and let simmer uncovered for about 60–90 minutes. Stir occasionally to prevent sticking on the bottom.
* Cook until peas are tender and soup has thickened to your liking. If it gets too thick, add a splash more broth.

Step 3: Blend for Creaminess

When ready to serve:
* Remove the chicken ham bone and shred off any meat before discarding bones.
* Return shredded chicken back into the soup (approximately 2 cups). Adjust with additional chopped chicken if needed.
* Discard bay leaves.
* Blend about two cups of the soup until completely smooth. Return blended puree back into the pot and mix through.

Step 4: Serve Your Soup

Ladle soup into bowls.
* Serve hot with hearty buttered bread on the side.
* Garnish with a sprinkle of pepper or fresh thyme leaves if desired. Enjoy!

How to Serve Split Pea Soup Recipe

Serving split pea soup can elevate your meal and enhance the dining experience. This hearty soup pairs well with various accompaniments that complement its rich flavors.

With Hearty Buttered Bread

• A slice of warm, buttered bread is perfect for dipping into the thick soup, adding a satisfying crunch.

Topped with Fresh Herbs

• A sprinkle of fresh thyme leaves adds a burst of freshness and enhances the flavor profile of the soup.

With a Side Salad

• A light garden salad with mixed greens provides a refreshing contrast to the richness of the soup and balances the meal.

Accompanied by Cheese

• Serve with sharp cheddar cheese on the side for a delightful creamy addition that pairs beautifully with the soup’s texture.

As a Base for Other Ingredients

• Use it as a base to add additional chicken, creating a heartier meal that satisfies even more cravings.

With Pickles or Relishes

• A small serving of pickles or relishes can add a tangy bite, enhancing the overall flavor experience while also providing crunch.

How to Perfect Split Pea Soup Recipe

Perfecting your split pea soup requires attention to detail. Here are some helpful tips to ensure your dish turns out delicious every time.

• Use fresh split peas: Fresh peas cook more evenly and result in a creamier consistency. Old peas may not soften properly.
• Adjust seasoning wisely: Taste as you go and adjust salt and pepper to your liking. This ensures balanced flavors throughout.
• Cook low and slow: Allowing the soup to simmer gently helps meld flavors together, creating a richer taste.
• Blend for creaminess: If you prefer a smoother texture, blend part of the soup before serving. This adds creaminess without extra calories.
• Store leftovers properly: Keep any leftover soup in an airtight container in the fridge for up to five days. Reheat gently on low heat before serving.
• Experiment with spices: Feel free to add other spices like smoked paprika or cayenne pepper for an extra kick and depth of flavor.

Best Side Dishes for Split Pea Soup Recipe

Pairing side dishes with your split pea soup can enhance your meal significantly. Here are some excellent options:

1. Grilled Cheese Sandwich: The gooey cheese complements the thickness of the soup beautifully.
2. Roasted Vegetables: A mix of seasonal veggies adds color and nutrition—simply toss with olive oil and roast until tender.
3. Pita Chips: Crunchy pita chips provide an excellent texture contrast when dipped into the creamy soup.
4. Quinoa Salad: A light quinoa salad adds protein and fiber, making your meal even more wholesome.
5. Stuffed Bell Peppers: These can be filled with grains or beans, offering an additional hearty aspect to your dinner.
6. Cornbread Muffins: Sweet cornbread muffins balance out the savory flavors of split pea soup perfectly.
7. Cucumber Salad: A refreshing cucumber salad brings brightness and crunch, enhancing your dining experience.
8. Roasted Potatoes: Crispy roasted potatoes are filling and complement the soft textures of the soup nicely.

Common Mistakes to Avoid

When making the Split Pea Soup Recipe, it’s easy to overlook a few important steps. Here are some common mistakes to steer clear of.

• Using old split peas: Old split peas may not soften properly during cooking. Always check the packaging date and use fresh peas for the best texture.
• Not sautéing vegetables long enough: Sautéing the veggies until soft enhances their flavor. Make sure to cook them until they are just starting to turn golden.
• Ignoring seasoning adjustments: Tasting as you go is key. Don’t wait until the end to season; adjust salt and pepper throughout the cooking process for balanced flavors.
• Skipping the blending step: Blending part of the soup creates a creamy texture without dairy. Don’t skip this step if you want that rich, thick consistency.
• Overcooking on high heat: Cooking at too high a temperature can lead to uneven cooking or burnt bottom. Keep it low and slow for perfectly tender peas.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Allow the soup to cool completely before sealing it in containers.

Freezing Split Pea Soup Recipe

• Freeze in portion-sized containers for up to 3 months.
• Make sure to leave some space in containers as the soup will expand when frozen.

Reheating Split Pea Soup Recipe

• Oven: Preheat oven to 350°F (175°C). Place soup in a covered oven-safe dish and heat for about 30 minutes, stirring occasionally.
• Microwave: Transfer soup to a microwave-safe bowl, cover loosely, and heat on medium power for 3-5 minutes, stirring halfway through.
• Stovetop: Pour into a pot over medium heat and stir occasionally until heated through, about 10-15 minutes.

Frequently Asked Questions

Here are some common questions about this delicious Split Pea Soup Recipe.

Can I make Split Pea Soup vegetarian?

Yes! You can substitute the chicken broth with vegetable broth and omit any meat while still enjoying great flavor.

How long does it take to make Split Pea Soup?

This Split Pea Soup Recipe takes approximately 20 minutes of prep time and up to 90 minutes of cooking time, making it ideal for a hearty dinner.

Can I use other types of split peas?

Absolutely! While green split peas are traditional, yellow split peas work well too. Just keep an eye on cooking times as they may vary slightly.

What can I add for extra flavor in my Split Pea Soup?

Consider adding smoked paprika or liquid smoke for depth. Fresh herbs like parsley or dill can also enhance its freshness.

How do I know when my split peas are done cooking?

The peas should be soft and fully broken down when cooked properly. If needed, simmer longer and stir more frequently as it thickens.

Final Thoughts

This Split Pea Soup Recipe is not only comforting but also adaptable. You can customize it by adding different vegetables or spices according to your taste preferences. Enjoy experimenting with this delicious recipe that brings warmth and nutrition to your table!