Shrimp Tempura Burger

Shrimp Tempura Burger is a delightful fusion dish that brings together the crispy goodness of tempura shrimp with the comfort of a burger. This recipe is perfect for various occasions, whether it’s a casual weeknight dinner or an exciting party feast. With its light batter, vibrant Asian coleslaw, and zesty sriracha mayo, this burger stands out as both flavorful and satisfying.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, you can serve up delicious Shrimp Tempura Burgers in no time.
• Flavor Explosion: The combination of crispy shrimp, tangy slaw, and spicy mayo creates a unique flavor profile that everyone will love.
• Versatile Serving Options: Enjoy it as a hearty burger or transform it into sliders for your next gathering!
• Fresh Ingredients: Packed with fresh vegetables and herbs, this burger is not only tasty but also nutritious.
• Crowd-Pleaser: Perfect for family dinners or entertaining guests, this dish is sure to impress.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having the right equipment on hand will streamline your cooking experience.

Essential Tools and Equipment

• Deep frying pan or skillet
• Mixing bowls
• Measuring cups and spoons
• Whisk or fork
• Tongs or slotted spoon
• Cutting board

Importance of Each Tool

• Deep frying pan or skillet: A wide surface area allows for even frying, ensuring each shrimp gets that perfect golden crust.
• Mixing bowls: These are crucial for combining ingredients without mess—easier mixing leads to better results.
• Tongs or slotted spoon: Ideal for flipping the shrimp and draining excess oil while keeping your hands safe from hot splatters.

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Ingredients

For this delicious Shrimp Tempura Burger, gather the following ingredients:

For the Shrimp Tempura

• 9 ounces (or 12 ounces frozen) peeled and deveined shrimp
• 3/4 cup all-purpose flour
• 1/4 cup cornstarch
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground ginger
• 1/4 cup chopped scallion
• 3/4 cup + 2 tablespoons ice cold water

For Assembly

• 6 chicken hamburger buns, toasted just before assembly
• neutral oil for shallow frying

For the Asian Slaw

• 3 cups shredded cabbage
• 1 small carrot (Shredded with a vegetable peeler. Only 1/2 cup is needed.)
• 2 1/2 teaspoons sugar
• 2 1/2 teaspoons rice apple vinegar
• 2 teaspoons fish sauce
• 2 teaspoons fresh lime juice
• 1/3 cup lightly packed cilantro leaves

For Sriracha Mayo

• 2/3 cup mayonnaise
• 1 level tablespoon Sriracha Hot Chili Sauce (provides medium heat)
• 1 teaspoon honey

How to Make Shrimp Tempura Burger

Step 1: Prepare the Slaw

Start by making the Asian slaw:
* In a large mixing bowl, combine shredded cabbage, shredded carrot, sugar, rice apple vinegar, fish sauce, lime juice, and cilantro leaves.
* Toss well until all ingredients are evenly coated. Set aside to let flavors meld.

Step 2: Make the Tempura Batter

Now it’s time to create the tempura batter:
* In another bowl, whisk together all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, onion powder, ground ginger, and chopped scallions.
* Gradually add ice-cold water while whisking until you achieve a smooth batter.

Step 3: Fry the Shrimp

Prepare to fry:
* Heat neutral oil in a deep frying pan over medium-high heat.
* Dip each shrimp into the tempura batter until fully coated.
* Carefully place them in the hot oil. Fry in batches for about 2–3 minutes or until golden brown.
* Remove shrimp using tongs or a slotted spoon and drain on paper towels.

Step 4: Assemble the Burgers

Bring it all together:
* Spread sriracha mayo on the toasted hamburger buns.
* Place several pieces of fried shrimp on each bun followed by a generous scoop of Asian slaw.
* Top with another bun half and serve immediately.

Enjoy your homemade Shrimp Tempura Burger! It’s perfect with fries or chips on the side for an unforgettable meal.

How to Serve Shrimp Tempura Burger

Serving your Shrimp Tempura Burger can elevate the meal experience. There are many creative ways to enjoy this flavorful dish, whether you’re hosting a gathering or just enjoying a casual dinner.

Classic Style

• With Fries: Pair your burger with crispy fries for a classic fast-food experience.
• With Chips: Serve alongside crunchy chips for a quick and easy side.

Gourmet Touch

• On a Platter: Arrange several Shrimp Tempura Burgers on a platter for an elegant presentation at parties.
• As Sliders: Cut the burgers into smaller portions for sliders, perfect for sharing.

Fresh Accompaniments

• Asian Slaw: Add a side of Asian slaw to complement the flavors of the shrimp and enhance crunchiness.
• Pickled Vegetables: Serve with pickled vegetables for a tangy contrast that brightens each bite.

How to Perfect Shrimp Tempura Burger

Making the perfect Shrimp Tempura Burger requires attention to detail. Follow these tips to ensure your dish stands out.

• Use Ice-Cold Water: Ice-cold water helps create a lighter batter, resulting in crispier shrimp tempura.
• Don’t Overcrowd the Pan: Fry shrimp in batches to maintain oil temperature and achieve even cooking.
• Let the Oil Heat Properly: Ensure the oil is hot enough before frying; this prevents the batter from absorbing too much oil.
• Toast Your Buns: Lightly toast your hamburger buns just before assembly for added flavor and texture.
• Experiment with Spices: Feel free to adjust seasoning levels in both the batter and slaw according to your taste preferences.

Best Side Dishes for Shrimp Tempura Burger

Pairing your Shrimp Tempura Burger with the right sides can make your meal even more enjoyable. Here are some great options:

1. Crispy Sweet Potato Fries: These provide a sweet contrast to the savory burger and are easy to prepare in the oven or fryer.
2. Edamame Beans: Lightly salted, these healthy snacks add protein and color to your plate.
3. Cucumber Salad: A refreshing cucumber salad with rice vinegar dressing complements the richness of the burger well.
4. Miso Soup: A warm bowl of miso soup is comforting and pairs nicely with an Asian-themed meal.
5. Spicy Garlic Noodles: Tossed in soy sauce and garlic, these noodles add an extra layer of flavor that matches perfectly with shrimp tempura.
6. Vegetable Spring Rolls: Crispy spring rolls filled with fresh veggies provide another crunchy element that enhances your dining experience.

Common Mistakes to Avoid

When making a delicious Shrimp Tempura Burger, it’s easy to make a few common mistakes. Here are some tips to ensure your burger turns out perfectly.

• Bold batter consistency: Using a batter that’s too thick or thin can ruin the tempura. Aim for a light, airy batter by mixing the ingredients just until combined.

• Bold oil temperature: Cooking at the wrong oil temperature can lead to soggy shrimp. Use a thermometer to maintain an oil temperature between 350°F and 375°F for optimal crispiness.

• Bold overcrowding the pan: Adding too many shrimp at once can lower the oil temperature, resulting in less crispy tempura. Fry in batches to keep the temperature consistent.

• Bold fresh ingredients: Using old or wilted vegetables for the slaw can negatively affect flavor. Always use fresh cabbage and carrots for the best crunch and taste.

• Bold timing on assembly: Assembling your burger too early can result in soggy buns. Toast your buns just before adding all components for a delightful crunch.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 2 days.

Freezing Shrimp Tempura Burger

• Wrap individual burgers tightly in plastic wrap.
• Store in a freezer-safe bag or container for up to 1 month.

Reheating Shrimp Tempura Burger

• Oven: Preheat to 350°F and place burgers on a baking sheet for about 10 minutes until heated through.
• Microwave: Heat on medium power for about 1-2 minutes but be aware this may make buns soft.
• Stovetop: Reheat in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making a Shrimp Tempura Burger and their answers.

How do I make Shrimp Tempura Burger crispy?

To achieve that perfect crispiness, ensure your batter is cold and avoid overmixing it. Also, maintaining the right oil temperature during frying is crucial.

Can I use frozen shrimp for Shrimp Tempura Burger?

Yes! Frozen shrimp work well; just ensure they are fully thawed and patted dry before using them in your recipe.

What sides go well with a Shrimp Tempura Burger?

Fries, chips, or even an Asian-inspired salad pair beautifully with this burger. They complement its flavors while adding variety to your meal.

How should I store leftover Shrimp Tempura Burger?

Store any leftovers in an airtight container in the fridge for up to two days, or freeze them wrapped tightly for longer storage.

Final Thoughts

The Shrimp Tempura Burger is not only delicious but also versatile enough to suit various tastes. You can customize it by adding more toppings or adjusting spice levels. Give this recipe a try and enjoy its unique fusion of flavors!