pumpkin oatmeal cream pies

these pumpkin oatmeal cream pies are a delightful twist on the classic childhood treat. Perfect for fall gatherings or cozy evenings at home, these tasty desserts feature spiced, chewy pumpkin oatmeal cookies sandwiched together with a rich maple cream cheese buttercream. The combination of flavors makes them an ideal choice for any occasion.

Why You’ll Love This Recipe

• Unique Flavor Combination: The blend of pumpkin and spices creates a wonderfully warm taste that is perfect for autumn.
• Fun to Make: These cookies are not just delicious; they’re enjoyable to prepare, making them a great activity for family or friends.
• Versatile Treat: Perfect as a dessert for celebrations, snacks for game day, or a sweet addition to your fall brunch.
• Textural Delight: The chewy oatmeal cookies paired with creamy filling offer a satisfying contrast in every bite.
• Make Ahead Option: These cream pies can be made in advance and stored, making them convenient for busy schedules.

Tools and Preparation

To create these delicious pumpkin oatmeal cream pies, you’ll need some essential tools. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking sheets
• Parchment paper
• Hand mixer or stand mixer
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly, ensuring your dough is well-mixed and flavorful.
• Baking sheets: Provide a sturdy surface for baking the cookies, promoting even cooking and browning.
• Hand mixer or stand mixer: Saves time and effort when mixing the buttercream until it’s smooth and creamy.
• Measuring cups and spoons: Accurate measurements are crucial for baking success; these ensure you get the right balance of flavors.

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Ingredients

For the Cookies

• 20 tbsp (283g) unsalted butter, browned and reduced down to 1 c (226g) cooled to softened but still cold (see recipe notes)
• 1 1/2 c (180g) all purpose flour
• 1 tbsp chai spice blend or pumpkin spice blend (see recipe notes)
• 1 tsp (5g) baking soda
• 1/2 tsp salt
• 3/4 c (150g) light brown sugar
• 3/4 c (150g) granulated sugar
• 1 (18g) large egg yolk, room temperature
• 1 c (230g) pumpkin puree, blotted (see recipe notes)
• 2 tsp (10ml) vanilla extract
• 2 1/4 c (191g) old fashioned rolled oats

For the Maple Cream Cheese Buttercream

• 10 tbsp (141g) unsalted butter, browned, reduced down to 8 tbsp (1/2 c, 113g) and cooled to a solid room temperature texture
• 4 oz. (113g) cream cheese, softened to room temperature
• 2 1/2 c (280g) powdered sugar, sifted
• 1 tsp (5ml) vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp maple extract, optional for maple flavor
• 1/4 tsp salt
• 1-3 tbsp (15-45 ml) milk, as needed

How to Make pumpkin oatmeal cream pies

Step 1: Prepare Cookie Dough

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the cooled browned butter with both sugars until well blended.

Step 2: Mix Dry Ingredients

In another bowl, whisk together the flour, chai spice blend or pumpkin spice blend, baking soda, and salt until combined.

Step 3: Combine Ingredients

Add the egg yolk, pumpkin puree, and vanilla extract to the butter-sugar mixture. Mix until smooth. Gradually add the dry ingredients into this mixture until fully incorporated.

Step 4: Fold in Oats

Stir in the old-fashioned rolled oats until evenly distributed throughout the dough.

Step 5: Bake Cookies

Scoop tablespoon-sized portions of dough onto prepared baking sheets lined with parchment paper. Bake in preheated oven for about 10 minutes or until lightly golden around the edges. Let cool completely on wire racks.

Step 6: Prepare Buttercream

In a mixing bowl, beat together the browned butter and cream cheese until smooth. Gradually add powdered sugar while mixing on low speed. Add vanilla extract, cinnamon, maple extract if using, salt, and enough milk to reach your desired consistency.

Step 7: Assemble Cream Pies

Once cookies are cool, spread or pipe a generous amount of buttercream on the bottom side of half of the cookies. Top with another cookie to create sandwiches.

Enjoy your homemade pumpkin oatmeal cream pies! They are sure to become a seasonal favorite that you’ll want to make again and again!

How to Serve pumpkin oatmeal cream pies

These pumpkin oatmeal cream pies are perfect for fall gatherings or as a sweet treat any time of year. Here are some delightful ways to serve them that will impress your guests and make the most of their delicious flavors.

For a Cozy Dessert

• Warm with a drizzle: Serve each pie warm with a drizzle of maple syrup for an extra touch of sweetness.
• Dust with powdered sugar: A light dusting of powdered sugar can add a festive look and enhance the sweetness.

As Part of a Dessert Platter

• Include seasonal fruits: Pair the pies with sliced apples or pears for a refreshing contrast in flavor.
• Add whipped topping: Offer a side of dairy-free whipped cream to complement the creamy filling.

At Celebratory Events

• Mini versions: Create mini pumpkin oatmeal cream pies for easy, grab-and-go treats at parties.
• Themed decorations: Decorate with fall-themed sprinkles or edible leaves for special occasions like Thanksgiving.

How to Perfect pumpkin oatmeal cream pies

To ensure your pumpkin oatmeal cream pies turn out perfectly every time, consider these helpful tips:

• Bold butter browning: Make sure to brown the butter properly; it adds depth and richness to your cookies.
• Bold consistency check: Use blotted pumpkin puree to avoid excess moisture, which can lead to soggy cookies.
• Bold spice balance: Adjust spices according to your preference; you can use more chai or pumpkin spice for stronger flavor.
• Bold cooling time: Let cookies cool completely before adding the filling to prevent melting and ensure they hold together well.

Best Side Dishes for pumpkin oatmeal cream pies

Serving side dishes alongside your pumpkin oatmeal cream pies can elevate your dessert experience. Here are some tasty options that pair well:

1. Bold apple cider: A warm cup of spiced apple cider complements the flavors of the pies beautifully.
2. Bold vanilla ice cream: Creamy vanilla ice cream provides a delightful contrast in texture and flavor.
3. Bold mixed nuts: A bowl of roasted mixed nuts offers crunch and salty flavor to balance the sweetness.
4. Bold fruit salad: A refreshing fruit salad with seasonal fruits adds brightness and freshness to your dessert spread.
5. Bold caramel sauce: Serve with a side of caramel sauce for those who love an extra layer of sweetness.
6. Bold chai tea: A cup of warm chai tea enhances the spiced notes in the cookies, making it a cozy pairing.

Common Mistakes to Avoid

When making pumpkin oatmeal cream pies, it’s essential to avoid common pitfalls that can affect the final product.

• Boldly use the right spices: Forgetting to measure spices accurately can lead to bland cookies. Always use a measuring spoon for your chai or pumpkin spice blend.
• Boldly choose the correct pumpkin puree: Using fresh pumpkin instead of canned can alter the texture. If using fresh, ensure it is cooked and blotted properly.
• Boldly cool your butter: Not allowing browned butter to cool before mixing can cause the dough to spread too much. Let it reach a softened yet cool consistency.
• Boldly sift powdered sugar: Skipping this step can lead to a lumpy cream cheese buttercream. Always sift to achieve a smooth texture.
• Boldly monitor baking time: Overbaking the cookies will make them dry. Keep an eye on them and remove them from the oven when they are just set.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing pumpkin oatmeal cream pies

• Freeze for up to 3 months in an airtight container.
• Wrap each pie separately in plastic wrap for best results.

Reheating pumpkin oatmeal cream pies

• Oven: Preheat to 350°F (175°C). Warm the pies for about 5-7 minutes until soft.
• Microwave: Heat one pie at a time for about 10-15 seconds until warmed through.
• Stovetop: Place on a skillet over low heat, covering with a lid for about 2-3 minutes.

Frequently Asked Questions

Here are some commonly asked questions about pumpkin oatmeal cream pies:

Can I use other types of flour for pumpkin oatmeal cream pies?

You can experiment with whole wheat or gluten-free flour, but it may change the texture slightly.

How do I enhance the flavor of my pumpkin oatmeal cream pies?

Add nuts or chocolate chips into the cookie dough for added texture and sweetness.

What makes these cookies chewy?

The combination of brown butter and oats creates that perfect chewy texture in pumpkin oatmeal cream pies.

Are there any substitutes for cream cheese in the filling?

Yes! You can use vegan cream cheese or even whipped coconut cream as an alternative.

Final Thoughts

These pumpkin oatmeal cream pies are not just delightful treats but also versatile desserts perfect for fall gatherings. You can easily customize them by adding nuts, chocolate chips, or even experimenting with different spices. Encourage your friends and family to try this fun twist on a classic treat!