Creamy, flavorful, and oh-so-comforting, the Pioneer Woman Chicken Rice Casserole Recipe is a delightful dish that brings together tender chicken, fluffy rice, and rich cheese—all baked to perfection in one pot. This casserole is perfect for family dinners, potlucks, or meal prep for the week ahead. Its unique combination of ingredients ensures a satisfying meal that will please everyone at your table.
Why You’ll Love This Recipe
- Easy Preparation: With just one baking dish required, cleanup is a breeze.
- Rich Flavor: The creamy soups and melted cheese create a deliciously comforting dish.
- Versatile Ingredients: Customize it with your favorite vegetables or spices for added flavor.
- Hearty and Filling: This casserole is sure to satisfy even the hungriest appetites.
- Make Ahead Option: Perfect for preparing in advance and reheating later!
Tools and Preparation
Before diving into making this delicious casserole, having the right tools will make your cooking experience seamless and enjoyable.
Essential Tools and Equipment
- Baking dish
- Mixing bowl
- Measuring cups
- Whisk
Importance of Each Tool
- Baking dish: Ensures even cooking and makes serving easy.
- Mixing bowl: Allows for efficient combining of ingredients without spills.
- Measuring cups: Guarantees accurate ingredient portions for perfect results.

Ingredients
This recipe requires simple ingredients that come together beautifully.
For the Casserole Base
- 1½ cups long grain white rice
- 2 cans cream of chicken or mushroom soup
- 1 cup water
- 2 cups milk
- 1 envelope onion soup mix (or homemade)
For the Topping
- 1½ cups shredded cheddar cheese
- 3 boneless skinless chicken breasts (or thighs)
- Salt and pepper
How to Make Pioneer Woman Chicken Rice Casserole Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease your baking dish with a little oil or cooking spray to prevent sticking.
Step 2: Mix the Base Ingredients
In a mixing bowl, combine:
1. The rice,
2. Both cans of soup,
3. Milk,
4. Water,
5. Onion soup mix.
Stir until everything is well blended. Pour this mixture into your greased baking dish.
Step 3: Add Cheese and Chicken
Sprinkle half of the shredded cheddar cheese over the rice mixture. Stir gently to combine. Nestle the three boneless chicken breasts on top of the mixture.
Step 4: Bake Covered
Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for about 1.5 to 2 hours, or until the chicken is cooked through and tender.
Step 5: Add Remaining Cheese
Remove the foil carefully to avoid steam burns. Sprinkle the remaining cheddar cheese over the top of the casserole.
Step 6: Rest Before Serving
Let the casserole sit for about 15-20 minutes before serving. This allows it to set up nicely for easier slicing and serving.
Enjoy your warm, comforting meal!
How to Serve Pioneer Woman Chicken Rice Casserole Recipe
Serving the Pioneer Woman Chicken Rice Casserole is easy and satisfying. This dish can stand alone or be complemented with various sides to enhance the meal experience.
Family Style
- Serve directly from the baking dish for a casual family dinner. Guests can help themselves, making it perfect for gatherings.
With Fresh Salad
- Pair your casserole with a light, crisp salad. A simple green salad with a vinaigrette adds freshness and balances the creaminess of the casserole.
Accompanied by Bread
- Serve with warm, crusty bread or soft dinner rolls. This addition allows for soaking up any delicious sauce left on the plate.
Topped with Herbs
- Garnish with fresh herbs like parsley or chives just before serving. This adds brightness and a pop of color that enhances presentation.
How to Perfect Pioneer Woman Chicken Rice Casserole Recipe
To achieve the best results with your casserole, consider these helpful tips that ensure flavor and texture in every bite.
- Use quality ingredients: Opt for fresh chicken and high-quality cheese for maximum flavor.
- Adjust seasoning: Taste the mixture before baking and adjust salt and pepper as needed for your preference.
- Monitor cooking time: Check your casserole at the 1.5-hour mark; cooking times may vary based on ovens.
- Let it rest: Allowing the dish to sit after baking helps thicken up the sauce and makes serving easier.
- Experiment with flavors: Consider adding vegetables like peas or carrots for added nutrition and color.
- Make ahead option: Prepare the casserole a day in advance, refrigerate, then bake when ready to serve.
Best Side Dishes for Pioneer Woman Chicken Rice Casserole Recipe
Pairing sides with your casserole can elevate the meal. Here are some delightful options that complement its rich flavors well.
-
Garlic Green Beans
Sauté green beans in garlic and olive oil for a simple yet tasty side that adds crunch. -
Steamed Broccoli
Lightly steamed broccoli provides a healthy contrast to the creamy casserole and is easy to prepare. -
Caesar Salad
A classic Caesar salad offers crisp romaine lettuce paired with crunchy croutons and tangy dressing, enhancing the overall meal experience. -
Roasted Vegetables
Roast seasonal vegetables such as carrots, zucchini, or bell peppers tossed in olive oil for a colorful side full of nutrients. -
Coleslaw
A tangy coleslaw can balance out the richness of the casserole, providing a refreshing crunch that diners will enjoy. -
Cornbread
Sweet cornbread is an excellent pairing; its moist texture complements the creamy nature of chicken rice casserole beautifully.
Common Mistakes to Avoid
Making the Pioneer Woman Chicken Rice Casserole Recipe can be simple, but some common mistakes can affect the outcome. Here are a few to watch out for:
- Using the wrong rice – Different types of rice have varying cooking times and textures. Stick to long grain white rice for best results.
- Not greasing the pan – Failing to grease your baking dish can lead to sticking. Always grease your dish to ensure easy serving.
- Overcrowding the ingredients – Adding too many ingredients can lead to uneven cooking. Follow the recipe’s proportions for optimal results.
- Skipping resting time – Cutting into the casserole immediately can cause it to fall apart. Let it sit for 15-20 minutes after baking before serving.
- Neglecting seasoning – Insufficient salt and pepper may make your dish bland. Taste and adjust seasonings during preparation.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The casserole will stay fresh for up to 3-4 days in the refrigerator.
Freezing Pioneer Woman Chicken Rice Casserole Recipe
- Use a freezer-safe container for best results.
- This dish can be frozen for up to 2-3 months.
Reheating Pioneer Woman Chicken Rice Casserole Recipe
- Oven – Preheat oven to 350°F, cover with foil, and reheat for about 20 minutes.
- Microwave – Place in a microwave-safe dish, cover loosely, and heat in intervals until warm, about 5-7 minutes.
- Stovetop – Heat in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
What is the cooking time for the Pioneer Woman Chicken Rice Casserole Recipe?
The total cooking time is approximately 2 hours, including a covered bake of 1.5–2 hours in the oven.
Can I use brown rice instead of white rice?
While you can use brown rice, it will require more liquid and a longer cooking time than what’s stated in this recipe.
How do I make this Pioneer Woman Chicken Rice Casserole Recipe vegetarian?
You can replace chicken with cooked vegetables or plant-based protein options and use vegetable broth instead of water.
Can I prepare this casserole ahead of time?
Yes! You can assemble it ahead of time and store it in the fridge until you’re ready to bake. Just ensure you add an extra few minutes to the cooking time if it’s cold from the fridge.
What side dishes go well with this casserole?
Pair it with a fresh salad or steamed vegetables for a balanced meal that complements this cozy casserole.
Final Thoughts
The Pioneer Woman Chicken Rice Casserole Recipe is not only comforting but also incredibly versatile. Customize it by adding your favorite vegetables or experimenting with different cheeses. This dish is perfect for family dinners or meal prep, making it a fantastic addition to your recipe collection!
Pioneer Woman Chicken Rice Casserole
Pioneer Woman Chicken Rice Casserole is a rich, creamy dish that combines tender chicken, fluffy rice, and melted cheese for a comforting meal. This one-pot wonder is not only easy to prepare but also perfect for family dinners or potlucks. With its simple ingredients and customizable nature, it’s an ideal recipe for any weeknight dinner. Just mix everything together in a baking dish and let the oven do the work! Serve it alongside a fresh salad or crusty bread for a satisfying meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1½ cups long grain white rice
- 2 cans cream of chicken soup
- 1 cup water
- 2 cups milk
- 1 envelope onion soup mix
- 1½ cups shredded cheddar cheese
- 3 boneless skinless chicken breasts (or thighs)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine rice, soup, milk, water, and onion soup mix; stir until blended and pour into the baking dish.
- Sprinkle half of the cheese over the mixture and gently stir. Nestle chicken on top.
- Cover with foil and bake for 1.5 to 2 hours until chicken is cooked through.
- Remove foil, sprinkle remaining cheese on top, and bake uncovered for an additional 10 minutes.
- Let sit for 15-20 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 415
- Sugar: 4g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg




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