This Peach Feta Salad With Tomatoes (25-Minutes) is a delightful dish that effortlessly blends the sweet and savory flavors of ripe peaches and salty feta cheese. Perfect for summer gatherings, picnics, or even a light lunch, this salad showcases the best of seasonal produce. With juicy cherry tomatoes and fresh herbs, it’s a refreshing choice that appeals to all palates.
Why You’ll Love This Recipe
- Quick to Prepare: This salad can be ready in just 25 minutes, making it an ideal last-minute dish for any occasion.
- Flavor Explosion: The combination of sweet peaches, tangy feta, and vibrant herbs creates a delicious medley that dances on your taste buds.
- Versatile: Enjoy it as a side dish at barbecues or as a light meal on its own. It pairs wonderfully with grilled chicken or fish.
- Healthy Ingredients: Packed with fresh produce, this salad is not only tasty but also nutritious, providing essential vitamins and minerals.
- Simple to Customize: Feel free to add other ingredients like nuts or seeds for extra crunch and nutrition!
Tools and Preparation
To make this refreshing peach feta salad, you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking process and enhance your overall experience.
Essential Tools and Equipment
- Mixing bowl
- Small bowl or glass jar with lid
- Whisk or fork
- Knife
- Cutting board
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows ample space to combine all ingredients without spilling.
- Small bowl or glass jar with lid: Great for shaking up your salad dressing, ensuring everything is well-mixed.
- Knife: A sharp knife makes slicing peaches, tomatoes, and shallots easy and safe.

Ingredients
This quick + simple peach feta salad recipe is made with cherry tomatoes, shallots, fresh basil, and mint. The flavors are a perfect marriage of sweet, juicy, salty, and acidic – every bite tastes just like summer!
For the Salad
- 3 large peaches, pits removed + cut into 6-8 wedges per fruit (or nectarines – ensure they’re ripe!)
- 1 pint cherry tomatoes, halved
- Half a small shallot, peeled + sliced thinly
- 1/2 cup feta cheese, crumbled
- Approx. 10 large leaves fresh basil, chopped
- Approx. 10 large leaves fresh mint, chopped
For the Dressing
- 2 Tbsp olive oil
- 1 Tbsp red apple vinegar
- 1/2 a lemon, juice
- 1 tsp honey
- 1/2 tsp garlic powder
- Salt + pepper, to taste
How to Make Peach Feta Salad With Tomatoes (25-Minutes)
Step 1: Prepare the Dressing
- Add all dressing ingredients into a small bowl or glass jar with a lid.
- Whisk together or shake until well-combined. Set aside.
Step 2: Combine Salad Ingredients
- In a large mixing bowl, add sliced peaches, cherry tomatoes, shallots, feta cheese, basil leaves, and mint leaves.
Step 3: Toss the Salad
- Pour the prepared dressing over the salad mixture.
- Toss gently until all ingredients are coated evenly in the dressing.
- Season with salt and pepper according to your taste preferences.
Step 4: Serve
You can serve the salad immediately for fresh flavors or allow it to chill in the fridge for about 30 minutes before serving. Enjoy!
How to Serve Peach Feta Salad With Tomatoes (25-Minutes)
This refreshing peach feta salad is versatile and can be enjoyed in various ways. Here are some serving suggestions to enhance your dining experience.
As a Light Lunch
- Serve the salad on its own with a slice of whole-grain bread for a satisfying meal.
As a Side Dish for Grilled Meats
- Pair the salad with grilled chicken or turkey. The sweet and salty flavors complement the smoky taste of the meat.
On a Bed of Greens
- Serve the salad over mixed greens or arugula for added texture and nutrition.
As a Party Appetizer
- Use small cups or jars to serve individual portions at gatherings, making it easy for guests to enjoy.
With Quinoa or Couscous
- Add cooked quinoa or couscous to the salad for extra protein and fiber, transforming it into a hearty main dish.
How to Perfect Peach Feta Salad With Tomatoes (25-Minutes)
Creating the perfect peach feta salad is all about balance and fresh ingredients. Keep these tips in mind for an exceptional dish.
- Choose ripe peaches: Select peaches that yield slightly when pressed to ensure sweetness and juiciness.
- Opt for fresh herbs: Use freshly chopped basil and mint for the best flavor; dried herbs won’t provide the same freshness.
- Adjust seasoning: Taste as you go; adding salt enhances the flavors but be careful not to overdo it.
- Chill before serving: Letting the salad sit in the fridge for 30 minutes allows flavors to meld beautifully.
- Experiment with cheese: If you want a different flavor profile, try using goat cheese instead of feta for a creamy twist.
- Add nuts for crunch: Sprinkle toasted walnuts or pecans on top just before serving for added texture and flavor.
Best Side Dishes for Peach Feta Salad With Tomatoes (25-Minutes)
Pairing sides with your peach feta salad can elevate your meal. Here are some delicious options to consider.
- Grilled Chicken Skewers: Marinated chicken skewered and grilled adds protein and complements the salad’s freshness.
- Vegetable Stir-Fry: A colorful mix of seasonal vegetables stir-fried with soy sauce provides a warm contrast.
- Quinoa Pilaf: Fluffy quinoa mixed with herbs and spices makes a nutritious side that pairs well with the salad’s flavors.
- Garlic Roasted Potatoes: Crispy potatoes roasted with garlic offer a savory element that balances the sweetness of peaches.
- Caprese Skewers: Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze create an Italian-inspired bite-sized treat.
- Couscous Salad: A simple couscous dish tossed with cucumbers, parsley, and lemon juice brings additional freshness to your plate.
- Hummus Platter: A variety of hummus served with pita chips and fresh veggies makes a great appetizer alongside the salad.
- Stuffed Bell Peppers: Colorful bell peppers stuffed with rice, beans, and spices offer a vibrant addition that complements your meal beautifully.
Common Mistakes to Avoid
Making a salad may seem simple, but there are common pitfalls that can affect the flavor and presentation of your Peach Feta Salad With Tomatoes.
- Skipping Fresh Herbs: Fresh basil and mint elevate the salad’s flavor. Always include them for brightness.
- Using Unripe Peaches: Unripe peaches lack sweetness and juiciness. Choose ripe, soft peaches for the best taste.
- Overdressing the Salad: Too much dressing can drown the flavors. Start with a little and add more as needed.
- Ignoring Seasoning: Salt and pepper enhance all ingredients. Don’t forget to season to taste for a balanced dish.
- Not Allowing Chilling Time: Chilling enhances flavors. If time allows, let the salad sit in the fridge for 30 minutes before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep the dressing separate until ready to serve to maintain freshness.
Freezing Peach Feta Salad With Tomatoes (25-Minutes)
- It is not recommended to freeze this salad as the texture of peaches and feta may change upon thawing.
Reheating Peach Feta Salad With Tomatoes (25-Minutes)
- Oven: Preheat to 350°F (175°C) and warm for about 10 minutes. Cover with foil to prevent drying out.
- Microwave: Heat in short bursts of 15-20 seconds, stirring in between until warm.
- Stovetop: Gently heat over medium-low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Peach Feta Salad With Tomatoes (25-Minutes).
How can I customize my Peach Feta Salad With Tomatoes?
You can add nuts like walnuts or almonds for crunch, or substitute feta with goat cheese for different flavors.
What type of peaches should I use?
Use ripe peaches or nectarines for optimal sweetness and juiciness in your salad.
Can I make this salad ahead of time?
Yes! Prepare everything except the dressing in advance. Combine just before serving for freshness.
Is this Peach Feta Salad With Tomatoes suitable for meal prep?
Absolutely! This salad keeps well in the fridge and can be made ahead of time for easy lunches.
What can I serve with this salad?
This salad pairs well with grilled chicken, fish, or as part of a larger summer meal spread.
Final Thoughts
The Peach Feta Salad With Tomatoes (25-Minutes) is a delightful mixture of sweet and savory flavors that captures summertime essence. It’s versatile enough to be served as a side dish or light main course. Feel free to customize it with your favorite ingredients!
Peach Feta Salad With Tomatoes (25-Minutes)
Experience the delightful fusion of sweet and savory with this Peach Feta Salad With Tomatoes, ready in just 25 minutes. This vibrant dish combines juicy peaches, tangy feta cheese, and fresh cherry tomatoes to create a refreshing salad perfect for summer picnics, gatherings, or a light lunch. The addition of fragrant basil and mint adds a burst of flavor, while the simple dressing elevates the taste profile. Whether served as a side to grilled meats or as a standalone meal on a bed of greens, this salad is sure to impress.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
- 3 large ripe peaches (or nectarines), cut into wedges
- 1 pint cherry tomatoes, halved
- 1/2 small shallot, thinly sliced
- 1/2 cup crumbled feta cheese
- Fresh basil leaves, chopped (about 10 large)
- Fresh mint leaves, chopped (about 10 large)
- 2 tablespoons olive oil
- 1 tablespoon red apple vinegar
- Juice of 1/2 lemon
- 1 teaspoon honey
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a small bowl or jar, whisk together olive oil, vinegar, lemon juice, honey, garlic powder, salt, and pepper. Set aside.
- In a large mixing bowl, combine sliced peaches, cherry tomatoes, shallots, feta cheese, basil leaves, and mint leaves.
- Drizzle the dressing over the salad mixture and toss gently until all ingredients are evenly coated.
- Serve immediately or chill for about 30 minutes to enhance flavors.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 185
- Sugar: 10g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
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