Peach Cobbler Pound Cake

Peach Cobbler Pound Cake is a delightful treat that combines the rich flavors of pound cake with the sweet, juicy essence of fresh peaches. This cake is perfect for various occasions, whether it’s a family gathering, a summer picnic, or simply a cozy evening at home. The tender texture and almond notes make it truly unique, offering a delicious twist on traditional peach cobbler.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh peaches and almond extract creates a mouthwatering taste that’s hard to resist.
• Moist Texture: This cake remains incredibly moist thanks to the peaches and cream cheese, ensuring every bite is satisfying.
• Versatile Serving Options: Enjoy it as a dessert or pair it with coffee for a delightful afternoon treat.
• Easy to Make: With simple steps and straightforward ingredients, this recipe is perfect for bakers of all levels.
• Crowd-Pleasing: It makes for an excellent dessert at gatherings, sure to impress your friends and family.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• 9×5-inch loaf pan
• Parchment paper
• Mixing bowls
• Measuring cups and spoons
• Electric mixer or whisk

Importance of Each Tool

• 9×5-inch loaf pan: Essential for achieving the perfect pound cake shape.
• Parchment paper: Prevents sticking and makes it easy to remove the cake after baking.
• Mixing bowls: Necessary for combining ingredients without any mess.
• Electric mixer or whisk: Helps achieve a smooth batter for an even bake.

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Ingredients

Enjoy this tender and moist almond scented pound cake with loads of fresh diced peaches folded into the batter and more baked on top with a buttery cVanilla Extract (Alcohol-Free)ble. Peach Cobbler in cake form!

For the Peach Topping

• 1 ½ lbs peaches (about 3 cups chopped)
• juice of 1/2 a lemon
• 2 tablespoons granulated sugar (28g)
• 2 teaspoons cornstarch (7g)
• 2 tablespoons unsalted butter (melted)
• ¼ teaspoon vanilla extract
• ⅛ teaspoon almond extract

For the Cake Batter

• 1 tablespoon granulated sugar (21g)
• 1 tablespoon brown sugar (25g)
• pinch of table salt
• ⅓ cup all-purpose flour (38g)
• 1 ½ cups all-purpose flour (196g)
• ½ teaspoon salt
• ½ teaspoon baking powder
• 4 ounces block cream cheese (room temperature)
• 12 tablespoons unsalted butter (room temperature; 6 ounces)
• 1 ½ cup granulated sugar (335g)
• ½ teaspoon vanilla extract
• 1 teaspoon almond extract
• 4 large eggs (room temperature)

How to Make Peach Cobbler Pound Cake

Step 1: Preheat the Oven

Preheat your oven to 325℉. Grease and flour a large 9×5-inch loaf pan. Line the pan with parchment paper creating a sling for easy removal. Set aside.

Step 2: Prepare the Peach Mixture

1. In a mixing bowl, combine chopped peaches, lemon juice, granulated sugar, cornstarch, melted butter, vanilla extract, and almond extract.
2. Toss until well mixed. Set aside to allow flavors to meld.

Step 3: Make the Cake Batter

1. In another large mixing bowl, beat together cream cheese and butter until creamy.
2. Gradually add granulated sugar and brown sugar; mix until fluffy.
3. Mix in eggs one at a time, ensuring each egg is fully incorporated before adding the next.
4. Add vanilla extract and almond extract; mix until combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together all-purpose flour, salt, and baking powder.

Step 5: Fold Everything Together

1. Gradually add dry ingredients to the wet mixture; mix just until combined.
2. Gently fold in half of the prepared peach mixture into the batter.

Step 6: Bake Your Cake

1. Pour the batter into the prepared loaf pan.
2. Top with remaining peach mixture evenly across the top.
3. Bake in preheated oven for about 90 minutes or until golden brown and a toothpick inserted comes out clean.

Let cool before slicing to enjoy your delicious Peach Cobbler Pound Cake!

How to Serve Peach Cobbler Pound Cake

This delightful Peach Cobbler Pound Cake is perfect for any occasion. Whether you’re serving it at a gathering or enjoying it as a dessert after dinner, here are some serving suggestions to elevate your experience.

With Fresh Whipped Cream

• Add a dollop of freshly whipped cream on top for a light and airy contrast to the dense cake.

A Scoop of Vanilla Ice Cream

• Serve warm slices with vanilla ice cream melting on top for a deliciously creamy combination.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce adds sweetness and richness, enhancing the flavor of the peaches.

Topped with Fresh Peaches

• Garnish with additional fresh peaches for a burst of freshness that complements the cake beautifully.

Accompanied by Coffee or Tea

• Pair slices of this cake with a warm cup of coffee or tea to balance the sweetness.

How to Perfect Peach Cobbler Pound Cake

To ensure your Peach Cobbler Pound Cake turns out perfectly every time, follow these essential tips.

• Choose ripe peaches: Use fresh, ripe peaches for the best flavor and texture in your cake.
• Room temperature ingredients: Make sure butter, cream cheese, and eggs are at room temperature for easy mixing and better batter consistency.
• Don’t overmix: Fold in the peaches gently to prevent the batter from becoming tough.
• Use a toothpick test: Check doneness by inserting a toothpick into the center; it should come out clean when fully baked.
• Cool before slicing: Allow the cake to cool completely in the pan before transferring it to avoid crumbling.

Best Side Dishes for Peach Cobbler Pound Cake

Pairing side dishes can enhance your dining experience with Peach Cobbler Pound Cake. Here are some great options.

1. Mixed Green Salad
   A refreshing salad with vinaigrette balances the sweetness of the cake.
2. Grilled Chicken Skewers
   Juicy chicken skewers seasoned with herbs provide a savory contrast to dessert.
3. Roasted Vegetables
   Seasonal roasted vegetables add earthy flavors that complement the sweetness of the cake.
4. Creamy Mashed Potatoes
   Rich and buttery mashed potatoes create a comfort food vibe alongside dessert.
5. Fruit Salad
   A light fruit salad adds freshness and color, making it an appealing accompaniment.
6. Cheese Platter
   An assortment of cheeses can provide rich flavors that pair well with sweet desserts like this pound cake.

Common Mistakes to Avoid

Baking can be tricky, especially when making a Peach Cobbler Pound Cake. Here are some common mistakes and how to avoid them.

• Incorrect peach ripeness: Using under-ripe or overripe peaches can affect texture and flavor. Choose firm, but slightly soft peaches for the best results.
• Not measuring ingredients accurately: Baking is a science; incorrect measurements can lead to poor outcomes. Use a kitchen scale or measuring cups for precision.
• Skipping room temperature ingredients: Cold butter or eggs can prevent proper mixing, resulting in a dense cake. Always bring your ingredients to room temperature before starting.
• Overmixing the batter: Overmixing can make the cake tough instead of tender. Mix just until combined for a light texture.
• Not preheating the oven: Baking in an unheated oven can lead to uneven cooking. Always preheat your oven fully before placing your cake inside.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Peach Cobbler Pound Cake in an airtight container.
• It will last for up to 5 days in the refrigerator.

Freezing Peach Cobbler Pound Cake

• Wrap slices individually in plastic wrap, then place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating Peach Cobbler Pound Cake

• Oven: Preheat the oven to 350℉ and warm the slices for about 10-15 minutes.
• Microwave: Heat a slice on medium power for about 20-30 seconds, checking frequently.
• Stovetop: Place slices on a skillet over low heat, cover, and warm for several minutes until heated through.

Frequently Asked Questions

Here are some common questions about Peach Cobbler Pound Cake.

Can I use frozen peaches for Peach Cobbler Pound Cake?

Yes, you can use frozen peaches. Just thaw them and drain any excess moisture before adding them to the batter.

How do I know when my cake is done?

A toothpick inserted into the center should come out clean or with just a few crumbs attached. The edges should also start pulling away from the pan.

Can I substitute other fruits?

Absolutely! This recipe works well with other fruits like apricots or berries, offering delicious variations.

What makes this pound cake so moist?

The combination of butter, cream cheese, and fresh peaches keeps this pound cake incredibly moist and flavorful.

Final Thoughts

Peach Cobbler Pound Cake is a delightful dessert that combines the rich flavors of almond and peach. Its versatility allows you to customize it with different fruits or add-ins based on what you have on hand. Give this recipe a try; it’s sure to please everyone at your table!