This Peach Cobbler for Two recipe is a delightful dessert that’s perfect for any occasion! Whether you’re celebrating a special moment or simply indulging in a sweet treat, this easy-to-make cobbler will impress. With its warm, juicy peaches and a crispy topping, it’s a cozy dessert that can be prepared in just a few steps. Plus, it’s designed for two, making it ideal for date nights or intimate gatherings.
Why You’ll Love This Recipe
- Quick Preparation: This cobbler comes together in less than 30 minutes, making it perfect for last-minute cravings.
- Simple Ingredients: Using fresh or canned peaches and everyday pantry staples means you can whip this up anytime.
- Personalized Portions: The recipe is crafted to serve just two, so you get the joy of dessert without excess.
- Versatile Flavor: Customize with additional spices or fruits for unique flavor combinations.
- Comforting Delight: Warm peach filling paired with a crunchy topping creates a comforting experience.
Tools and Preparation
To create this delicious Peach Cobbler for Two, you’ll need some basic kitchen tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Ramekins
- Saute pan
- Mixing bowl
- Cookie sheet
Importance of Each Tool
- Ramekins: Perfect for individual servings, ramekins help in portion control while presenting a charming look.
- Saute Pan: This tool is essential for cooking the peach filling evenly and infusing flavors beautifully.
- Mixing Bowl: A sturdy mixing bowl allows you to combine ingredients effectively without mess.
- Cookie Sheet: Using a cookie sheet ensures even baking and makes cleanup easier.

Ingredients
For the Peach Filling
- 2 cups fresh or frozen peaches
- 2 tablespoons light brown sugar
- 1/2 tablespoon corn starch
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
For the Topping
- 2 tablespoons salted butter
- 2 tablespoons granulated white sugar
- 4 tablespoons all purpose flour
- 1/8 teaspoon sea salt
- 1/2 teaspoon ground cinnamon
How to Make Peach Cobbler for Two
Step 1: Preheat the Oven
Preheat your oven to 400 degrees Fahrenheit to ensure it’s hot enough to bake your cobblers perfectly.
Step 2: Prepare the Peach Filling
In a saute pan:
1. Combine peaches, brown sugar, corn starch, vanilla extract, ground cinnamon, and sea salt.
2. Simmer on low heat for about 15 minutes until the peaches start to soften and the sauce thickens.
Step 3: Make the Topping
In a medium mixing bowl:
1. Combine salted butter, granulated white sugar, sea salt, ground cinnamon, and all-purpose flour.
2. Mix until crumbly texture forms.
Step 4: Assemble the Cobblers
- Fill two ramekins (or four if using smaller ones) with about one cup of peach filling each.
- Top each ramekin evenly with the crumbly topping.
Step 5: Bake
Place the ramekins on a cookie sheet and bake for about 15-20 minutes or until the topping is golden brown and crispy.
Step 6: Serve
Remove from the oven and allow them to cool for a few minutes before serving. Enjoy your delightful Peach Cobbler for Two!
This simple yet satisfying dessert guarantees pleasure in every bite!
How to Serve Peach Cobbler for Two
Peach cobbler is a delightful dessert that can be enjoyed in various ways. Here are some serving suggestions to enhance your experience.
With Vanilla Ice Cream
- A scoop of creamy vanilla ice cream adds a rich contrast to the warm cobbler. The melting ice cream creates a delicious sauce as it mingles with the peaches.
Topped with Whipped Cream
- Light and fluffy whipped cream complements the sweetness of the peach filling. It adds a nice texture and makes the dish feel extra special.
Drizzled with Honey
- A drizzle of honey enhances the natural sweetness of the peaches. It adds a touch of sophistication while keeping things simple.
Served with Fresh Mint
- Garnishing with fresh mint leaves provides a refreshing herbal note. This added touch elevates the presentation and flavor profile.
How to Perfect Peach Cobbler for Two
Making the perfect peach cobbler is all about technique and quality ingredients. Here are some tips to ensure your dessert turns out wonderfully.
- Choose ripe peaches: Fresh, ripe peaches will give you the best flavor. If using canned peaches, look for those packed in juice rather than syrup.
- Adjust sweetness: Taste your filling before baking. Depending on the ripeness of your peaches, you may want to adjust the sugar level for balance.
- Use cold butter: When making your topping, using cold butter helps create a flaky texture. Cut it into small pieces before mixing it with dry ingredients.
- Don’t overmix: Mix your topping ingredients just until combined. Overmixing can lead to a tough texture instead of a light, crumbly topping.
Best Side Dishes for Peach Cobbler for Two
Peach cobbler pairs well with various side dishes that complement its sweetness. Consider these options to round out your meal.
- Grilled Chicken Salad: A fresh salad with grilled chicken provides a savory counterpoint to sweet cobbler, making it an excellent main dish pairing.
- Roasted Vegetables: Seasonal roasted vegetables add depth and balance to your meal without overpowering the dessert’s sweetness.
- Quinoa Pilaf: Nutty quinoa pilaf offers a wholesome side that contrasts beautifully with peach cobbler’s rich flavors.
- Creamy Mashed Potatoes: Silky mashed potatoes can serve as a comforting side that rounds out the meal while still being light enough not to compete with dessert.
- Garlic Breadsticks: Soft breadsticks brushed with garlic butter can serve as a tasty side, providing a savory element alongside your sweet treat.
- Fruit Salad: A refreshing fruit salad can serve as a light accompaniment, adding another layer of fruity goodness without overshadowing your peach cobbler.
Common Mistakes to Avoid
Making Peach Cobbler for Two can be simple, but it’s easy to make a few mistakes. Here are some common pitfalls and how to steer clear of them:
- Using Overripe Peaches – Overripe peaches can lead to mushy filling. Choose firm peaches for the best texture.
- Skipping the Corn Starch – Not using corn starch can result in a soupy cobbler. Always include it to thicken your filling properly.
- Not Preheating the Oven – Baking in an unpreheated oven can affect the topping’s crispiness. Always preheat your oven to ensure even baking.
- Ignoring Cooling Time – Serving immediately after baking can burn your mouth and won’t allow flavors to meld. Let it cool for a few minutes before enjoying.
- Using Unsalted Butter – Opting for unsalted butter may change the flavor profile of your cobbler. Use salted butter as specified for a balanced taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 3 days in the fridge.
Freezing Peach Cobbler for Two
- Wrap tightly in plastic wrap and then foil or store in a freezer-safe container.
- Can be frozen for up to 2 months.
Reheating Peach Cobbler for Two
- Oven – Preheat to 350°F and bake covered with foil for about 15-20 minutes until heated through.
- Microwave – Heat individual servings on high for about 30-60 seconds until warm.
- Stovetop – Place on low heat in a skillet, cover, and warm slowly, stirring occasionally.
Frequently Asked Questions
Here are some frequently asked questions about making Peach Cobbler for Two:
What fruits can I use instead of peaches?
You can substitute peaches with other fruits like blueberries, strawberries, or pears, though cooking times may vary slightly.
Can I use canned peaches?
Yes! Canned peaches work well; just drain them properly before use. This is a great shortcut when fresh fruit isn’t available.
How do I customize my Peach Cobbler for Two?
Feel free to add nuts, spices like nutmeg or ginger, or even a scoop of ice cream on top when serving!
Is this recipe suitable for meal prep?
Absolutely! You can prepare the filling and topping ahead of time. Assemble and bake when you’re ready.
Final Thoughts
This Peach Cobbler for Two recipe is not only delicious but also versatile. You can easily customize it with different fruits or toppings based on your preferences. It’s perfect for a cozy dessert date or simply enjoying on your own. Give it a try—you won’t be disappointed!
Peach Cobbler for Two
Indulge in the delightful experience of making Peach Cobbler for Two, a charming dessert that combines warm, juicy peaches with a perfectly crispy topping. This easy-to-follow recipe is designed for those cozy moments, whether it’s a romantic date night or a comforting treat just for yourself. In under 30 minutes, you can whip up this satisfying dessert using simple ingredients found in your kitchen. Customize it with spices or other fruits to create your unique spin. Serve warm alongside vanilla ice cream or whipped cream for an added touch of luxury. Enjoy the comforting flavors and sweet aroma that will fill your home!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups fresh or frozen peaches
- 2 tablespoons light brown sugar
- 1/2 tablespoon corn starch
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 2 tablespoons salted butter
- 2 tablespoons granulated white sugar
- 4 tablespoons all-purpose flour
- 1/8 teaspoon sea salt
Instructions
- Preheat oven to 400°F.
- In a sauté pan, combine peaches, brown sugar, corn starch, vanilla extract, ground cinnamon, and sea salt. Simmer for about 15 minutes until softened.
- In a mixing bowl, mix salted butter, granulated sugar, sea salt, ground cinnamon, and flour until crumbly.
- Fill two ramekins with peach filling and top with crumbly mixture.
- Bake on a cookie sheet for 15-20 minutes until golden brown.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 ramekin (150g)
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
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