Peach Burrata Salad is a delightful dish that brings together the sweetness of fresh peaches, the creaminess of burrata cheese, and a medley of berries. This salad is perfect for summer gatherings, picnics, or as a light lunch option. The unique combination of flavors, textures, and colors makes it not only appetizing but also visually stunning. With its vibrant ingredients and simple preparation, Peach Burrata Salad will surely impress your guests on any occasion.
Why You’ll Love This Recipe
- Fresh and Flavorful: The mix of juicy peaches and mixed berries offers a refreshing taste that brightens any meal.
- Easy to Prepare: With just 15 minutes of prep time, this salad can be whipped up quickly for last-minute gatherings.
- Versatile Dish: Perfect as an appetizer, side dish, or main course, this salad fits many occasions.
- Nutritious Ingredients: Packed with vitamins from fruits and healthy fats from burrata and pistachios, it’s a guilt-free indulgence.
- Stunning Presentation: The colorful arrangement of fruits makes this salad an eye-catching centerpiece on your table.
Tools and Preparation
To make the Peach Burrata Salad effectively, having the right tools in your kitchen can make the process smoother. Here’s what you need to prepare this beautiful dish.
Essential Tools and Equipment
- Large platter
- Sharp knife
- Cutting board
- Mixing bowls
- Measuring cups
Importance of Each Tool
- Large platter: A spacious platter allows you to beautifully arrange the salad ingredients for an impressive presentation.
- Sharp knife: A good-quality knife ensures clean cuts for fruits, making your presentation look neat and appetizing.
- Mixing bowls: Ideal for preparing individual components before assembling them on the platter.

Ingredients
To create this delicious Peach Burrata Salad, gather the following ingredients:
For the Salad
- 2 cups baby salad greens
- 2 fresh peaches (pit removed and thinly sliced)
- ⅛ cup thinly sliced red onion
- 4 cups mixed cherries (blackberries and strawberries)
- ¼ cup roasted (salted pistachios)
- ½ cup loosely packed fresh basil leaves
- 8 oz. ball burrata cheese
- Sea salt and black pepper (to taste)
- Extra virgin olive oil or Meyer lemon infused olive oil
- Balsamic glaze
How to Make Peach Burrata Salad
Step 1: Prepare the Base
- Make a bed of salad greens on a large platter.
Step 2: Add Fresh Peaches
- Thinly slice the fresh peaches.
- Group several slices together and fan them out slightly over the salad greens.
Step 3: Incorporate Berries
- Pit the cherries and slice them in half.
- Place small piles of cherries and blackberries around the platter.
- Remove stems from the strawberries and slice them in half.
- Scatter the strawberries, grouping them for visual appeal.
Step 4: Garnish with Onion and Basil
- Sprinkle the red onions and basil leaves evenly across the entire platter.
Step 5: Add Burrata Cheese
- Drain excess liquid from the burrata cheese.
- Place it in the center of your peach and berry arrangement.
Step 6: Season Your Salad
- Sprinkle sea salt and black pepper all over the salad.
- Squeeze half a lemon over everything to enhance flavor.
Step 7: Dress with Olive Oil & Balsamic Glaze
- Drizzle with either extra virgin olive oil or Meyer lemon infused olive oil.
- Finish with a generous drizzle of balsamic glaze.
Step 8: Serve & Enjoy!
- To serve, gently tear open the ball of burrata.
- Scoop some peaches and other fruit onto a salad plate along with creamy burrata cheese.
This Peach Burrata Salad is ready to be enjoyed! It’s not just food; it’s an experience!
How to Serve Peach Burrata Salad
Peach Burrata Salad is a versatile dish that can be served in various ways to impress your guests. Here are some creative serving suggestions to enhance your dining experience.
As a Starter
- Serve small portions of the salad on individual plates as an elegant appetizer.
- Pair with a light sparkling water or herbal iced tea for a refreshing touch.
At a Picnic
- Pack the salad in mason jars, layering the ingredients to keep them fresh and avoid sogginess.
- Bring along a small bottle of balsamic glaze for drizzling just before serving.
For a Brunch Gathering
- Present the salad on a large platter as a centerpiece for your brunch table.
- Include crusty bread or crostini on the side for added texture and flavor.
With Grilled Proteins
- Serve alongside grilled chicken or turkey for a complete meal.
- The fruity flavors complement savory meats beautifully, making each bite delightful.
How to Perfect Peach Burrata Salad
Creating the perfect Peach Burrata Salad requires attention to detail. Here are some tips to elevate your dish.
- Select ripe peaches: Choose peaches that are slightly soft to the touch for maximum sweetness and flavor.
- Use fresh ingredients: Opt for fresh basil and greens to ensure vibrant colors and tastes in every bite.
- Balance flavors: Adjust the amount of sea salt, lemon juice, and balsamic glaze to find the perfect harmony between sweet and savory.
- Add texture: Incorporate nuts like pistachios or almonds for a satisfying crunch that contrasts with the creamy burrata.
- Serve chilled: Refrigerate the salad components before assembling to keep everything cool and crisp.
Best Side Dishes for Peach Burrata Salad
Pairing your Peach Burrata Salad with complementary side dishes can create a well-rounded meal. Here are some excellent options:
- Grilled Vegetable Platter: A selection of seasonal vegetables charred on the grill enhances the salad’s freshness.
- Quinoa Tabbouleh: This herby grain salad brings additional nutrition and texture, balancing your meal perfectly.
- Garlic Bread: Crispy garlic bread provides a wonderful contrast to the creamy burrata, making it a satisfying addition.
- Mediterranean Couscous: Flavored with herbs and lemon, this dish adds an aromatic element that pairs beautifully with fruit salads.
- Roasted Sweet Potatoes: Their natural sweetness complements the peaches while adding warmth to the overall meal.
- Caprese Skewers: Easy-to-eat skewers featuring cherry tomatoes, basil, and mozzarella offer an Italian-inspired twist.
Common Mistakes to Avoid
It’s essential to prepare your Peach Burrata Salad correctly to achieve the best flavor and presentation. Here are some common mistakes to avoid:
- Using Overripe Peaches – Choose peaches that are firm yet slightly soft to the touch. Overripe peaches can become mushy and detract from the salad’s texture.
- Neglecting Seasoning – Failing to season your salad properly can lead to bland flavors. Always add sea salt and black pepper for a balanced taste.
- Skipping Fresh Herbs – Fresh basil adds a burst of flavor. Don’t skip it; use fresh herbs for the best results instead of dried.
- Not Arranging Visually – A beautiful presentation enhances enjoyment. Take time to arrange the fruits and burrata attractively on the platter.
- Using Cold Burrata – Allow your burrata cheese to come to room temperature before serving for a creamier texture that complements the salad.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 2 days.
- Keep ingredients separate, especially the burrata, until ready to serve.
Freezing Peach Burrata Salad
- It is not recommended to freeze this salad as it may alter textures and flavors.
Reheating Peach Burrata Salad
- Oven: Preheat oven to 350°F. Place salad in an oven-safe dish for about 10 minutes, but avoid heating burrata directly.
- Microwave: Heat on medium power for 30 seconds, checking frequently. This method is not ideal for salads.
- Stovetop: Not recommended, as salads are best served fresh.
Frequently Asked Questions
Here are some common questions about making Peach Burrata Salad.
What can I substitute for burrata cheese in Peach Burrata Salad?
You can use fresh mozzarella or ricotta for a similar creamy texture if you cannot find burrata.
Can I make Peach Burrata Salad ahead of time?
Yes, you can prep most ingredients ahead. However, it’s best to combine them shortly before serving for optimal freshness.
Is Peach Burrata Salad suitable for meal prep?
This salad is great for meal prep but store components separately, especially dressing and burrata.
How do I customize my Peach Burrata Salad?
Feel free to add nuts like walnuts or almonds, other fruits like figs or nectarines, or swap out greens based on your taste preference.
Final Thoughts
Peach Burrata Salad is a delightful mix of fresh ingredients that bring vibrancy and flavor to any meal. Its creamy burrata pairs beautifully with sweet peaches and tangy berries. Feel free to customize with seasonal fruits or nuts according to your preference!
Peach Burrata Salad
Indulge in the vibrant flavors of Peach Burrata Salad, a delightful dish that combines fresh peaches, creamy burrata cheese, and a medley of juicy berries. Perfect for summer gatherings, this salad is not only refreshing but also visually stunning with its colorful ingredients.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No cooking
- Cuisine: American
Ingredients
- 2 cups baby salad greens
- 2 fresh peaches (pit removed and thinly sliced)
- ⅛ cup thinly sliced red onion
- 4 cups mixed berries (blackberries and strawberries)
- ¼ cup roasted salted pistachios
- ½ cup fresh basil leaves
- 8 oz. burrata cheese
- Sea salt and black pepper (to taste)
- Extra virgin olive oil or Meyer lemon infused olive oil
- Balsamic glaze
Instructions
- Spread salad greens on a large platter as the base.
- Thinly slice peaches and arrange them over the greens.
- Pit cherries, slice them in half, and place around the platter with blackberries.
- Halve strawberries and scatter them artistically.
- Top with red onions and basil leaves.
- Drain burrata cheese and gently place it in the center.
- Season with sea salt, black pepper, and squeeze lemon juice over the salad.
- Drizzle with olive oil and balsamic glaze before serving.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 30mg
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