Peach Burrata Salad

Peach Burrata Salad is a delightful dish that combines sweet and savory elements for a refreshing experience. This salad is perfect for summer picnics, brunches, or any gathering where you want to impress your guests with vibrant flavors. The juicy peaches paired with creamy burrata cheese make this salad stand out, while the roasted pistachios add a satisfying crunch.

Why You’ll Love This Recipe

• Refreshing Flavors – The combination of fresh peaches, cherries, and berries creates a light and invigorating taste.
• Easy to Prepare – With simple steps and minimal cooking, this salad can be ready in just 15 minutes.
• Versatile Dish – Perfect as a main course or side dish, it fits well into various occasions from casual lunches to elegant dinners.
• Nutritious Ingredients – Packed with vitamins and healthy fats, this salad offers both flavor and nourishment.
• Beautiful Presentation – The colorful ingredients make it visually appealing, making it an eye-catching addition to any table.

Tools and Preparation

To create the Peach Burrata Salad, you’ll need some essential kitchen tools to streamline your preparation process.

Essential Tools and Equipment

• Large platter
• Sharp knife
• Cutting board
• Salad tongs

Importance of Each Tool

• Large platter – Ideal for arranging your salad beautifully, making it easy to serve.
• Sharp knife – Ensures clean cuts for fruits like peaches and onions, enhancing the presentation.
• Cutting board – Provides a safe surface for slicing fruits while protecting your countertops.
• Salad tongs – Helpful for serving portions without damaging the delicate ingredients.

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Ingredients

For this refreshing Peach Burrata Salad, gather the following ingredients:

For the Base

• 2 cups baby salad greens

For the Fruity Elements

• 2 fresh peaches (pit removed and thinly sliced)
• 4 cups cherries (blackberries and strawberries)

For Flavor Enhancements

• ⅛ cup thinly sliced red onion
• ½ cup loosely packed fresh basil leaves
• ¼ cup roasted (salted) pistachios

For the Creamy Component

• 8 oz. ball burrata cheese

To Finish

• Sea salt and black pepper (to taste)
• Extra virgin olive oil or Meyer lemon infused olive oil
• Balsamic glaze

How to Make Peach Burrata Salad

Step 1: Prepare the Salad Base

1. Make a bed of salad greens on a large platter.

Step 2: Slice the Peaches

1. Thinly slice the fresh peaches.
2. Group several slices together and fan them out slightly over the salad greens.

Step 3: Add Berries and Cherries

1. Pit the cherries and slice them in half.
2. Place small piles of cherries and blackberries around the platter.
3. Remove stems from strawberries and slice them in half; scatter these over the platter in groups.

Step 4: Add Onions and Basil

1. Sprinkle thinly sliced red onions over the entire platter.
2. Add loosely packed basil leaves for an aromatic touch.

Step 5: Center the Burrata

1. Drain liquid from burrata cheese.
2. Place the ball of burrata in the center of your peach and berry arrangement.

Step 6: Season Your Salad

1. Sprinkle sea salt and black pepper over everything.
2. Squeeze half a lemon (or more to taste) over the salad for an added zest.

Step 7: Drizzle with Oils

1. Drizzle lemon-infused olive oil over the salad.
2. Finish with balsamic glaze for sweetness.

Step 8: Serve

1. Gently tear open the ball of burrata when ready to serve.
2. Scoop peaches and other fruits onto a plate alongside a generous scoop of creamy burrata cheese.

Enjoy your delicious Peach Burrata Salad as a refreshing dish that will impress anyone at your table!

How to Serve Peach Burrata Salad

Peach Burrata Salad is a delightful dish that can be served in various ways. It’s perfect for casual gatherings, brunches, or as a refreshing appetizer. Here are some serving suggestions to elevate your dining experience.

Plated Individual Servings

• Each guest receives their own plate with a scoop of salad and burrata, making it easy to enjoy this fresh dish.

Family Style Presentation

• Serve the salad in a large bowl or platter for a communal dining experience. Guests can help themselves to the ingredients they love.

Accompanied with Toasts

• Serve with crusty bread or crostini on the side. Guests can spread the creamy burrata on the toast before adding salad toppings.

With Grilled Proteins

• Pair the salad with grilled chicken or turkey for a heartier meal. The savory flavors complement the sweetness of the peaches beautifully.

Garnished with Extra Basil

• Enhance the presentation by topping each serving with whole basil leaves. This adds color and freshness to the dish.

How to Perfect Peach Burrata Salad

For the best Peach Burrata Salad experience, consider these helpful tips to enhance flavor and presentation.

• Use Ripe Peaches: Select peaches that yield slightly when pressed. This ensures maximum sweetness and juiciness.
• Chill Ingredients: Keep your salad greens and fruits chilled before serving for a refreshing crunch.
• Add Texture: Incorporate roasted nuts or seeds for added crunch. Pistachios offer a great balance of flavor.
• Balance Flavors: Adjust the amount of balsamic glaze and lemon oil based on your taste preference, ensuring a harmonious blend of sweet and tangy.
• Fresh Herbs Are Key: Use fresh basil leaves instead of dried ones for more vibrant flavor.

Best Side Dishes for Peach Burrata Salad

Pairing side dishes with your Peach Burrata Salad can create a well-rounded meal. Here are some suggestions that complement its flavors beautifully.

1. Grilled Chicken Skewers: Marinated chicken skewers add protein and pair nicely with fruity salads.
2. Quinoa Pilaf: A light quinoa pilaf with herbs provides a nutty base that complements the salad’s freshness.
3. Roasted Vegetables: Seasonal roasted vegetables bring warmth and richness to balance the salad’s coolness.
4. Garlic Bread: Crispy garlic bread gives an aromatic crunch that pairs well with creamy burrata.
5. Caprese Skewers: Cherry tomatoes, basil, and mozzarella balls on skewers make for an easy finger food option.
6. Fruit Sorbet: A refreshing fruit sorbet can cleanse the palate after enjoying this rich salad.
7. Couscous Salad: Light couscous mixed with herbs and lemon offers another layer of texture and flavor.
8. Stuffed Bell Peppers: Colorful stuffed bell peppers filled with grains or legumes add variety to your meal presentation.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Peach Burrata Salad experience. Here are some pitfalls to watch out for:

• Skipping the seasoning: Seasoning enhances flavors. Be sure to sprinkle sea salt and black pepper over the salad before serving for the best taste.
• Overcrowding the platter: A cluttered presentation looks unappealing. Arrange the fruits and cheese with space between them for a beautiful display.
• Using unripe peaches: Unripe peaches lack flavor. Choose ripe, fragrant peaches for a sweeter, juicier salad.
• Neglecting the dressing: A great dressing ties the salad together. Don’t skip the lemon olive oil and balsamic glaze; they add essential flavor.
• Forgetting about freshness: Fresh ingredients are key. Use fresh basil and greens, as wilted or old produce can ruin your dish.

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Storage & Reheating Instructions

Refrigerator Storage

• Keep in an airtight container for up to 2 days.
• Store the burrata separately if possible to maintain its creaminess.

Freezing Peach Burrata Salad

• It is not recommended to freeze this salad due to the texture of fresh ingredients once thawed.

Reheating Peach Burrata Salad

• Oven: Preheat to 350°F (175°C). Place on a baking sheet for about 10 minutes until warm.
• Microwave: Heat in short intervals (10-15 seconds) until slightly warmed, but be careful not to melt the burrata too much.
• Stovetop: Warm gently in a non-stick pan over low heat, stirring carefully.

Frequently Asked Questions

Here are some common questions about making a delicious Peach Burrata Salad.

Can I use different fruits in my Peach Burrata Salad?

Yes! Feel free to mix in other seasonal fruits like plums or nectarines for added variety.

How do I make Peach Burrata Salad vegan?

To make it vegan, omit the burrata cheese and substitute with a plant-based cheese alternative or avocado.

What can I serve with Peach Burrata Salad?

This salad pairs well with grilled chicken or fish, making it a versatile side dish.

How long does Peach Burrata Salad last in the fridge?

It lasts up to 2 days when stored properly in an airtight container.

Final Thoughts

The Peach Burrata Salad is not just refreshing but also versatile. You can customize it by adding your favorite fruits or nuts! It’s perfect for summer gatherings or as a light meal. Give this recipe a try and enjoy its vibrant flavors!