Oreo Bundt Cake
Indulge in the rich and moist Oreo Bundt Cake, a delightful dessert that combines the beloved flavors of chocolate and Oreo cookies. Perfect for birthdays, celebrations, or a cozy afternoon treat, this cake features a luscious cookies ‘n cream pudding mix that elevates its deliciousness. The stunning bundt shape, paired with creamy frosting and crunchy Oreos on top, makes it a showstopper at any gathering. With easy-to-follow instructions and simple ingredients, even beginner bakers can create this sweet indulgence. Treat yourself to a slice of nostalgia with every bite!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- 1 box instant cookies 'n cream pudding mix
- 4 eggs
- 1 cup sour cream (reduced-fat is fine)
- 1/4 cup vegetable oil
- About 20 Oreo cookies (divided; 8 whole and remainder chopped)
- For topping: 1 cup milk or semi-sweet chocolate chips
- 1/4 cup heavy cream
- 3 tbsp butter
- 3/4 cup cold milk
- Whipped topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, combine chocolate cake mix and cookies 'n cream pudding mix. Add eggs, sour cream, vegetable oil; beat until blended.
- Gently fold in chopped Oreo cookies.
- Pour batter into the bundt pan and bake for about 60 minutes or until a toothpick comes out clean.
- While cooling, prepare toppings by melting chocolate chips, heavy cream, and butter until smooth. Mix pudding with cold milk and fold in whipped topping.
- Once cooled completely, drizzle ganache over the cake and spread frosting on top.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://teffrecipes.com/oreo-bundt-cake/