One Pot Low Carb Chicken Enchilada Skillet

This One Pot Low Carb Chicken Enchilada Skillet is a delightful and effortless dinner option for busy families. Ready in just 30 minutes, it combines creamy flavors with zesty spices, making it perfect for weeknight meals or gatherings. The one-pot preparation means less time spent cleaning up, allowing you to enjoy more moments with your loved ones.

Why You’ll Love This Recipe

• Quick and Easy: With a prep time of only 5 minutes and a total cook time of 25 minutes, this dish fits perfectly into your busy schedule.
• Flavorful and Creamy: The combination of spices and sour cream creates a rich flavor profile that will delight your taste buds.
• Versatile Meal: Perfect for any occasion, from family dinners to potlucks, this skillet dish can please everyone at the table.
• Low Carb Friendly: Ideal for those following a low-carb lifestyle while still enjoying satisfying meals.
• Minimal Cleanup: Cook everything in one pot, making cleanup as effortless as the cooking process.

Tools and Preparation

To make the One Pot Low Carb Chicken Enchilada Skillet, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Large skillet
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: Provides ample space for cooking all ingredients evenly without overcrowding.
• Whisk: Helps in blending sauces smoothly, ensuring no lumps remain in your mixture.

Ingredients

For the Base

• 2 tbsp butter
• 1/2 cup chicken broth
• 2 tbsp tomato paste
• 1 tbsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp ground cumin
• 1/4 tsp cayenne pepper

For the Creaminess

• 3/4 cup sour cream

For the Protein

• 1 1/2 lb cooked chicken (cubed or shredded)

For Flavor Enhancement

• 2 tbsp sweet paprika

How to Make One Pot Low Carb Chicken Enchilada Skillet

Step 1: Melt the Butter

In a large skillet over medium heat, melt the butter.

Step 2: Add Broth and Simmer

Add the chicken broth and bring it to a simmer.

Step 3: Whisk in Spices

Whisk in the tomato paste, chili powder, garlic powder, cumin, sweet paprika, and cayenne until smooth.

Step 4: Reduce Heat and Add Sour Cream

Reduce the heat to low. Whisk in the sour cream until well combined.

Step 5: Stir in Chicken

Stir in the cooked chicken (cubed or shredded) and toss to coat everything evenly.

Step 6: Melt Cheese on Top

Sprinkle cheese evenly over the top. Cover the skillet until melted — about 4 minutes.

This One Pot Low Carb Chicken Enchilada Skillet is sure to become a family favorite! Enjoy your flavorful meal with minimal fuss!

How to Serve One Pot Low Carb Chicken Enchilada Skillet

This One Pot Low Carb Chicken Enchilada Skillet is not only delicious but also versatile. You can serve it in various ways to suit your family’s preferences.

With Fresh Cilantro

• Sprinkle chopped fresh cilantro on top for a burst of flavor and color.

Avocado Slices

• Add creamy avocado slices on the side to balance the spices and enhance the dish’s richness.

Tortilla Chips

• Serve with low-carb tortilla chips for a crunchy texture that complements the creamy enchilada skillet.

Lime Wedges

• Offer lime wedges to squeeze over the dish, adding a zesty kick that brightens every bite.

How to Perfect One Pot Low Carb Chicken Enchilada Skillet

To achieve the best results with your One Pot Low Carb Chicken Enchilada Skillet, consider these helpful tips.

• Use pre-cooked chicken: This saves time and ensures your dish comes together quickly.
• Adjust spice levels: Feel free to modify the chili powder and cayenne pepper based on your family’s heat preference.
• Experiment with cheeses: Try different types of cheese like pepper jack or cheddar for varied flavors.
• Let it rest: Allow the skillet to sit for a few minutes after cooking; this helps flavors meld together.

Best Side Dishes for One Pot Low Carb Chicken Enchilada Skillet

Pairing side dishes with your One Pot Low Carb Chicken Enchilada Skillet can elevate your meal experience. Here are some great options:

1. Garden Salad: A light salad with mixed greens, tomatoes, and cucumbers adds freshness to your meal.
2. Cauliflower Rice: Low in carbs, this can be flavored with lime and cilantro for an excellent base.
3. Grilled Vegetables: Zucchini, bell peppers, and onions make a colorful and nutritious side dish.
4. Sautéed Spinach: Quickly sauté spinach with garlic for a simple yet flavorful addition.
5. Guacamole: Creamy guacamole pairs perfectly with the flavors of enchiladas while keeping it low carb.
6. Coleslaw: A tangy coleslaw can offer crunch and balance the richness of the skillet dish.
7. Roasted Brussels Sprouts: Crispy Brussels sprouts bring added texture and taste that complements the main dish.

Common Mistakes to Avoid

When making your One Pot Low Carb Chicken Enchilada Skillet, it’s easy to make a few common errors. Here are some mistakes to watch for:

• Using too much liquid: Adding excess broth can result in a soupy dish. Measure carefully and adjust as needed.
• Not seasoning enough: A lack of spices can leave your dish bland. Taste as you go and add more seasoning if necessary.
• Overcooking the chicken: If you use precooked chicken, avoid cooking it too long. Add it towards the end to keep it tender.
• Neglecting to cover the skillet: Not covering the skillet while melting the cheese can lead to uneven melting. Use a lid for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow it to cool completely before sealing the container.

Freezing One Pot Low Carb Chicken Enchilada Skillet

• Freeze in an airtight container or heavy-duty freezer bag for up to 2 months.
• Label the container with the date for easy tracking.

Reheating One Pot Low Carb Chicken Enchilada Skillet

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on high for 2-3 minutes or until hot.
• Stovetop: Warm over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making the One Pot Low Carb Chicken Enchilada Skillet:

Can I use leftover chicken for this recipe?

Yes, using leftover chicken is a great way to save time and enhance flavor. Just ensure it’s cooked thoroughly before adding.

What can I substitute for sour cream in this One Pot Low Carb Chicken Enchilada Skillet?

You can use Greek yogurt or a dairy-free alternative if you’re looking for a lighter option or need a dairy-free version.

How spicy is the One Pot Low Carb Chicken Enchilada Skillet?

The spice level depends on how much cayenne pepper you add. Start with less if you’re sensitive to spice and adjust according to taste.

Can I customize the ingredients in my One Pot Low Carb Chicken Enchilada Skillet?

Absolutely! Feel free to add vegetables like bell peppers or zucchini for extra nutrition and flavor.

Final Thoughts

The One Pot Low Carb Chicken Enchilada Skillet is not only delicious but also incredibly versatile. You can easily customize it by adding your favorite vegetables or adjusting the spices. Give this recipe a try; it’s perfect for busy weeknights!