This Mediterranean Chicken Stir Fry Recipe is a delightful and quick option for your weeknight dinners. Combining tender chicken with vibrant vegetables and authentic Mediterranean flavors, this dish highlights the freshness of herbs, lemon, and feta. Ready in just 30 minutes, it’s perfect for busy families or anyone looking to enjoy a healthy meal without sacrificing taste.
Why You’ll Love This Recipe
- Quick and Easy: With a total time of just 35 minutes, this recipe is ideal for those hectic nights when you want a homemade meal without the fuss.
- Flavor Packed: The combination of olives, sun-dried tomatoes, and fresh herbs creates a deliciously rich flavor profile that is sure to impress.
- Healthy Ingredients: This dish is loaded with lean protein and colorful vegetables, making it a nutritious choice for dinner.
- Versatile: Feel free to swap in your favorite vegetables or add some whole grains like quinoa or rice for a heartier meal.
- One-Pan Wonder: Enjoy less cleanup time with this simple one-pan recipe that combines everything into one delicious dish.
Tools and Preparation
Before diving into the cooking process, gather your essential tools to make your Mediterranean Chicken Stir Fry easy and efficient.
Essential Tools and Equipment
- Large skillet or wok
- Cutting board
- Sharp knife
- Measuring spoons
- Spatula or wooden spoon
Importance of Each Tool
- Large skillet or wok: Perfect for sautéing ingredients evenly while maximizing flavor.
- Cutting board: Ensures safety and ease when chopping vegetables and chicken.
- Sharp knife: A sharp blade makes cutting through chicken and vegetables quick and precise.

Ingredients
For the Chicken
- 1.5 lbs Chicken breasts, boneless & skinless (Cut into bite-sized pieces)
- 3 tbsp Extra virgin olive oil (Divided for cooking)
- Salt & black pepper (To taste)
For the Vegetables
- 2 medium Zucchini (Sliced into half-moons)
- 2 Red bell peppers (Diced into chunks)
- 1 large Red onion (Sliced into strips)
- 2 cups Cherry tomatoes (Halved)
- 1 cup Kalamata olives (Pitted and halved)
- 4 cloves Garlic (Minced)
- 1/4 cup Sun-dried tomatoes (Chopped)
For Seasoning
- 2 tsp Dried oregano
- 1 tsp Dried basil
- 1/2 tsp Dried thyme
For Finishing Touches
- 1 Lemon (Juice only)
- 0.5 cup Feta cheese (Crumbled)
- 2 tbsp Fresh parsley (Optional garnish)
How to Make Mediterranean Chicken Stir Fry Recipe
Step 1: Prep Ingredients
Start by preparing all your ingredients. Chop the chicken, slice the vegetables, mince the garlic, and have everything ready before you begin cooking.
Step 2: Sear the Chicken
In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken pieces in a single layer.
* Cook until golden brown and cooked through, about 5–7 minutes.
* Season with salt and black pepper to taste. Remove from skillet and set aside.
Step 3: Sauté Vegetables
In the same skillet, add another tablespoon of olive oil.
* Sauté onions until translucent, then add garlic. Cook until fragrant.
* Add zucchini, red bell peppers, cherry tomatoes, kalamata olives, and sun-dried tomatoes. Stir-fry until tender yet crisp.
Step 4: Combine Chicken & Vegetables
Return the seared chicken to the skillet with the sautéed vegetables.
* Sprinkle in dried oregano, basil, thyme, and toss everything together until well combined.
Step 5: Finish with Flavors
Remove from heat and squeeze fresh lemon juice over the stir fry.
* Gently fold in crumbled feta cheese.
* Garnish with fresh parsley if desired before serving hot.
Enjoy your Mediterranean Chicken Stir Fry as a fulfilling meal that brings together wholesome ingredients with minimal effort!
How to Serve Mediterranean Chicken Stir Fry Recipe
Serving your Mediterranean Chicken Stir Fry is all about bringing out those vibrant flavors and colors. A well-presented dish not only enhances the dining experience but also makes it more appetizing.
Over Rice
- Serve the stir fry over a bed of fluffy rice, such as jasmine or basmati, for a filling meal that soaks up all the delicious juices.
With Whole Wheat Pita
- Pair it with warm whole wheat pita bread for a delightful combination. The pitas can be used to scoop up the stir fry, adding a fun element to your meal.
On a Bed of Greens
- For a lighter option, serve the stir fry on a bed of mixed greens. The fresh greens will add crunch and balance the richness of the chicken and feta.
As a Wrap
- Use large lettuce leaves or whole grain tortillas to create wraps. This makes for an easy-to-eat option that’s perfect for lunch or dinner on-the-go.
How to Perfect Mediterranean Chicken Stir Fry Recipe
Perfecting your Mediterranean Chicken Stir Fry involves paying attention to details that elevate the dish. Here are some tips to ensure your stir fry is amazing every time.
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Prep all ingredients first – Have everything chopped and ready before you start cooking. This makes the process smoother and quicker.
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Use high heat – Searing the chicken over high heat helps achieve that golden-brown color and keeps it juicy inside.
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Don’t overcrowd the pan – Cook in batches if necessary. Overcrowding can lead to steaming instead of searing, resulting in less flavor.
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Add ingredients in stages – Start with aromatics like garlic and onions followed by hearty vegetables, then add delicate items like cherry tomatoes last to prevent overcooking.
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Adjust seasoning at the end – Taste before serving and adjust salt, pepper, or lemon juice as needed for optimal flavor balance.
Best Side Dishes for Mediterranean Chicken Stir Fry Recipe
Complementing your Mediterranean Chicken Stir Fry with side dishes can enhance the meal’s overall appeal. Here are some great options to consider.
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Quinoa Salad – A light salad made with quinoa, cucumber, tomatoes, parsley, and lemon dressing pairs wonderfully with this stir fry.
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Roasted Vegetables – Seasonal vegetables roasted until caramelized bring out their natural sweetness and make a colorful addition.
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Greek Yogurt Dip – Serve a cool Greek yogurt dip with herbs as a refreshing contrast to the warm stir fry.
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Couscous – Fluffy couscous can soak up flavors from your stir fry while adding texture.
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Garlic Bread – Crunchy garlic bread provides an indulgent side that is perfect for dipping into any leftover juices.
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Chickpea Salad – A chickpea salad with red onion, bell peppers, and olive oil adds protein while being refreshing alongside the chicken dish.
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Tabbouleh – This bulgur wheat salad with parsley, mint, tomatoes, and lemon offers fresh flavors that complement the Mediterranean theme well.
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Sautéed Spinach – Lightly sautéed spinach seasoned with garlic adds nutrients without overshadowing your main dish’s flavors.
Common Mistakes to Avoid
Avoiding common mistakes can enhance your Mediterranean Chicken Stir Fry experience. Here are some key points to keep in mind:
- Skipping prep work – Not chopping your ingredients before cooking can lead to uneven cooking and unnecessary chaos. Always prep everything beforehand for a smoother cooking process.
- Overcooking the chicken – Cooking the chicken too long can make it dry. Sear it until golden and ensure it reaches an internal temperature of 165°F (75°C).
- Ignoring seasoning – Under-seasoning can leave your stir fry bland. Taste as you go and adjust salt, pepper, and herbs according to your preference.
- Not using fresh ingredients – Using stale or low-quality veggies will affect flavor and texture. Choose ripe, fresh produce for the best results.
- Skipping the lemon juice – Omitting the lemon juice can result in a flat taste. The acidity elevates the dish, so don’t skip this crucial step.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Mediterranean Chicken Stir Fry in an airtight container.
- It will last for up to 3 days in the refrigerator.
Freezing Mediterranean Chicken Stir Fry Recipe
- You can freeze this dish for up to 3 months.
- Use freezer-safe containers or bags to prevent freezer burn.
Reheating Mediterranean Chicken Stir Fry Recipe
- Oven – Preheat to 350°F (175°C) and heat covered for about 15-20 minutes.
- Microwave – Heat on medium for 2-3 minutes, stirring halfway through until hot.
- Stovetop – Reheat in a skillet over medium heat, adding a splash of broth or water if needed.
Frequently Asked Questions
Here are some frequently asked questions about the Mediterranean Chicken Stir Fry Recipe:
How can I make this Mediterranean Chicken Stir Fry Recipe healthier?
You can use more vegetables like spinach or broccoli, which adds nutrients without many calories. Opt for reduced-fat feta cheese as well.
What can I serve with Mediterranean Chicken Stir Fry?
This dish pairs well with quinoa, couscous, or whole grain rice for a complete meal.
Can I substitute chicken with another meat in this recipe?
Yes! You can easily swap chicken for turkey or lean beef if you prefer.
What is the best way to customize my Mediterranean Chicken Stir Fry?
Feel free to add your favorite vegetables like asparagus or mushrooms. You can also experiment with different herbs or spices!
Can I make this dish ahead of time?
Absolutely! Prepare everything ahead and store it separately in the fridge until you’re ready to cook.
Final Thoughts
This Mediterranean Chicken Stir Fry is not only quick and easy but also packed with vibrant flavors and colors. Its versatility allows you to customize it based on seasonal veggies or personal preferences. Give it a try and enjoy a delightful meal that can be tailored to suit your tastes!
Mediterranean Chicken Stir Fry
Enjoy a quick Mediterranean Chicken Stir Fry Recipe bursting with flavor! This healthy dish is ready in just 30 minutes. Try it tonight!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Mediterranean
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 3 tbsp extra virgin olive oil
- Salt & black pepper to taste
- 2 medium zucchini, sliced into half-moons
- 2 red bell peppers, diced into chunks
- 1 large red onion, sliced into strips
- 2 cups cherry tomatoes, halved
- 1 cup Kalamata olives, pitted and halved
- 4 cloves garlic, minced
- 1/4 cup sun-dried tomatoes, chopped
- 2 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp dried thyme
- Juice of 1 lemon
- 0.5 cup crumbled feta cheese
- 2 tbsp fresh parsley (optional garnish)
Instructions
- Prep all ingredients by chopping chicken and slicing vegetables.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear chicken pieces until golden brown (5–7 minutes), then set aside.
- In the same skillet, add another tablespoon of olive oil and sauté onions until translucent. Add minced garlic and cook until fragrant.
- Stir in zucchini, bell peppers, cherry tomatoes, olives, and sun-dried tomatoes; stir-fry until tender yet crisp.
- Return chicken to the skillet; sprinkle with dried herbs and toss everything together.
- Remove from heat, squeeze lemon juice over stir fry, fold in feta cheese, and garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 350
- Sugar: 4g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 31g
- Cholesterol: 90mg




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