Mary Berry Spiced Autumn Soup Recipe

A warm bowl of Mary Berry Spiced Autumn Soup Recipe is the perfect way to embrace the changing seasons. This soup is not only comforting but also packed with vibrant autumn vegetables and a delightful sweetness from apples. Whether you’re hosting a cozy dinner party or enjoying a quiet evening at home, this recipe shines as a versatile dish that truly captures the essence of fall.

Why You’ll Love This Recipe

• Comforting and Warm: This soup provides a cozy meal for chilly days, making it an ideal choice for autumn.
• Flavorful Ingredients: The combination of sweet apples, spices, and fresh vegetables creates a rich and satisfying flavor profile.
• Easy to Prepare: With straightforward steps and minimal prep time, you can whip up this delicious soup in no time.
• Versatile Serving Options: Enjoy it as a starter or main course, paired with herb croûtes or fresh bread for a complete meal.
• Nutritious Choice: Packed with fiber and vitamins from the vegetables, this soup is both healthy and filling.

Tools and Preparation

To make your cooking experience smooth and enjoyable, you’ll need some essential tools on hand.

Essential Tools and Equipment

• Large saucepan
• Blender or food processor
• Chopping board
• Sharp knife
• Measuring spoons

Importance of Each Tool

• Large saucepan: This is crucial for cooking all your ingredients evenly while allowing ample space for simmering.
• Blender or food processor: A key tool for achieving that velvety smooth texture in your soup.

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Ingredients

For the Soup Base

• 60g butter
• 2 large onions, coarsely chopped
• 2 medium potatoes, coarsely chopped
• 2 medium carrots, coarsely chopped
• 3 garlic cloves, crushed

For Flavor

• Zest and juice of 1 orange
• 2 tsp mild curry powder

Liquid Ingredients

• 1.8 litres vegetable or chicken stock
• 2 x 400g cans chopped tomatoes

For Sweetness

• 2 eating apples, peeled and chopped

Seasoning

• Salt and black pepper, to taste

To Serve

• Herb croûtes

How to Make Mary Berry Spiced Autumn Soup Recipe

Step 1: Melt the Butter

In a large saucepan over medium heat, melt the butter. Add the coarsely chopped onions, potatoes, carrots, crushed garlic cloves, and orange zest. Cook gently for about 5 minutes until the vegetables soften.

Step 2: Stir in Spices

Stir in the mild curry powder and cook for an additional 1–2 minutes to release its flavors.

Step 3: Add Remaining Ingredients

Pour in the vegetable or chicken stock along with the orange juice, chopped tomatoes, and chopped apples. Season with salt and black pepper to taste. Bring everything to a simmer, cover the pot, and let it cook for about 30 minutes until all ingredients are tender.

Step 4: Blend Until Smooth

Remove the orange zest from the pot. Blend the soup in batches using a blender or food processor until it’s smooth. Return it to the pot to reheat gently while adjusting seasoning if necessary.

Step 5: Serve Hot

Ladle the hot soup into bowls and serve with herb croûtes on top for added texture.

Enjoy this delightful Mary Berry Spiced Autumn Soup Recipe as you savor each spoonful of warmth!

How to Serve Mary Berry Spiced Autumn Soup Recipe

Serving Mary Berry Spiced Autumn Soup is all about enhancing the comforting flavors while adding a touch of creativity. Here are some delightful serving suggestions that can elevate your soup experience.

Garnish with Fresh Herbs

• Chopped Parsley or Cilantro: Sprinkle freshly chopped herbs on top for a burst of color and flavor.
• Drizzle of Olive Oil: A light drizzle can add richness and depth to each bowl.

Pair with Crusty Bread

• Sourdough or Whole Wheat Bread: Toast slices to serve alongside the soup, allowing for delicious dipping.
• Herb Croûtes: Add crisp herb-flavored croutons for added texture and taste.

Add a Side Salad

• Mixed Green Salad: A refreshing salad with vinaigrette balances the warmth of the soup.
• Apple and Walnut Salad: Incorporate sliced apples and toasted walnuts for a crunchy contrast.

Serve in Unique Bowls

• Rustic Bowls: Opt for handmade or rustic-style bowls to enhance the autumnal feel.
• Mason Jars: For a casual presentation, consider serving individual portions in mason jars.

How to Perfect Mary Berry Spiced Autumn Soup Recipe

To ensure you create the most delicious Mary Berry Spiced Autumn Soup, follow these helpful tips for perfecting your dish.

• Use Fresh Vegetables: Fresh produce ensures vibrant flavors. Choose seasonal vegetables for the best taste.
• Adjust Spice Levels: Customize the curry powder to your preference. Start with less if you’re unsure about spice levels.
• Blend Thoroughly: For a velvety texture, blend until completely smooth. This makes the soup feel luxurious.
• Taste and Season: Always taste before serving. Adjust salt and pepper as needed for balanced flavor.
• Let it Rest: Allowing the soup to sit for a few minutes after cooking can help meld flavors together even more.

Best Side Dishes for Mary Berry Spiced Autumn Soup Recipe

Pairing side dishes with Mary Berry Spiced Autumn Soup can enhance your meal. Here are some great options that complement this comforting soup perfectly.

1. Garlic Bread: Warm slices made with garlic butter offer a flavorful accompaniment.
2. Cheese Toasties: Grilled cheese sandwiches made with your favorite cheese create a satisfying pairing.
3. Roasted Vegetable Medley: Seasonal roasted veggies add both color and nutrients to your meal.
4. Quinoa Salad: A light quinoa salad with cucumber and tomatoes brings freshness to the table.
5. Savory Muffins: Cheese or herb muffins provide a hearty bite alongside the soup.
6. Pita Chips with Hummus: Crunchy pita chips served with hummus offer a delightful crunch against the creamy soup.

Common Mistakes to Avoid

Avoiding common mistakes will help you perfect the Mary Berry Spiced Autumn Soup Recipe. Here are some pitfalls to watch out for:

• Using fresh garlic too late – Adding garlic at the beginning can burn it. Instead, add it after the onions have softened for a better flavor.
• Skipping the seasoning – Not seasoning your soup properly can lead to blandness. Always taste and adjust salt and pepper as needed throughout the cooking process.
• Not blending thoroughly – If you don’t blend the soup well enough, it may have an unappealing texture. Blend until smooth for a velvety finish.
• Ignoring ingredient quality – Using low-quality vegetables can affect the taste of your soup. Choose fresh, seasonal produce for the best flavor and nutrition.
• Rushing the simmering step – Skipping or shortening the simmering time can prevent flavors from developing. Make sure to allow at least 30 minutes for the ingredients to meld together.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the soup to cool completely before sealing it in a container.

Freezing Mary Berry Spiced Autumn Soup Recipe

• Freeze in portions using freezer-safe containers for up to 3 months.
• Label containers with dates for easy identification later.

Reheating Mary Berry Spiced Autumn Soup Recipe

• Oven – Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover, and heat for about 20-25 minutes.
• Microwave – Pour into a microwave-safe bowl and heat on medium power in 1-minute increments, stirring between each, until warm.
• Stovetop – Heat over medium heat in a saucepan, stirring occasionally until heated through.

Frequently Asked Questions

What makes this Mary Berry Spiced Autumn Soup Recipe special?

This recipe combines autumn vegetables with sweet apples and spices, creating a comforting and flavorful dish perfect for cooler weather.

Can I customize my Mary Berry Spiced Autumn Soup Recipe?

Absolutely! Feel free to add other vegetables like squash or sweet potatoes. You can also adjust spices according to your preference.

How can I make this soup vegan-friendly?

To make a vegan version of this Mary Berry Spiced Autumn Soup Recipe, simply replace butter with olive oil and use vegetable stock instead of chicken stock.

How long does this soup last in the fridge?

The Mary Berry Spiced Autumn Soup Recipe will last up to 3 days when stored properly in an airtight container in the refrigerator.

Final Thoughts

The Mary Berry Spiced Autumn Soup Recipe is not only warming but also versatile. You can adjust ingredients based on what you have available or your personal tastes. Enjoy experimenting with different flavors while savoring each comforting spoonful!