Maltesers Rocky Road is a delightful treat that combines the rich flavors of chocolate with crunchy biscuits and fluffy marshmallows. This recipe is perfect for parties, family gatherings, or simply indulging yourself at home. The appeal lies in its simple preparation and the unique combination of textures—smooth chocolate, crispy biscuits, and chewy marshmallows make each bite a joy. Plus, it’s a no-bake dessert, which means you can whip it up without turning on the oven!
Why You’ll Love This Recipe
- Quick Preparation: This Maltesers Rocky Road comes together in just 35 minutes of prep time, making it an easy dessert option.
- Crowd-Pleaser: With its sweet taste and fun textures, this treat is sure to impress guests at any gathering.
- Versatile Ingredients: Customize your rocky road by adding different types of biscuits or switching up the chocolates used.
- No-Bake Delight: Enjoy the ease of making a delicious dessert without needing to bake anything!
- Satisfying Crunch: The combination of Maltesers and malted milk biscuits adds a satisfying crunch to every piece.
Tools and Preparation
Before diving into the ingredients, gather your tools and equipment for seamless preparation. Having everything ready will ensure your baking experience is enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Saucepan
- Baking paper
- 8 square tin
- Wooden spoon or spatula
Importance of Each Tool
- Mixing bowl: Essential for combining all your ingredients thoroughly before setting them in the tin.
- Saucepan: Used to melt the chocolate mixture gently without burning.
- Baking paper: Helps prevent sticking, allowing easy removal of your rocky road once set.

Ingredients
Yummy rocky road with maltesers, vegan marshmallows and malted milk biscuits
For the Chocolate Mixture
- 250 g Dark chocolate
- 200 g Milk chocolate
- 200 g Butter or baking spread
- 150 g Golden syrup
For the Fillings
- 100 g Malted milk OR digestive biscuits (Broken up)
- 75 g Mini vegan marshmallows (Vegan gelatin-free if serving to vegetarians)
- 200 g Maltesers
- 75 g Malteser Teasers or Maltesers Buttons (optional)
- 35 g Maltesers
How to Make Maltesers Rocky Road
Step 1: Prepare Your Tin
Line an 8 square tin with baking paper. Grease the tin first with a little butter to help the paper stick.
Step 2: Melt the Chocolate Mixture
Put the butter, golden syrup, dark chocolate, and milk chocolate in a saucepan. Melt together on low heat while stirring. Once melted and combined, remove from heat and let cool for about 10 minutes.
Step 3: Combine Fillings
In a mixing bowl, add the broken-up biscuits, vegan marshmallows, Maltesers, and optional Malteser Teasers.
Step 4: Coat with Chocolate
Pour about two-thirds of the melted chocolate mixture into the bowl with fillings. Stir until everything is fully coated in chocolate.
Step 5: Transfer to Tin
Pour all contents into the lined tin. Smooth down evenly. Add remaining chocolate mixture to fill gaps. Tap on work surface several times to release air bubbles.
Step 6: Decorate with Maltesers
Top with remaining Maltesers; cut some in half to dot around for added flair.
Step 7: Set in Fridge
Place in fridge overnight or for 3-4 hours until set.
Step 8: Slice and Store
Remove from tin and slice into pieces. Store in an airtight container in the fridge for a firmer texture or keep at room temperature for a softer texture.
Step 9: Enjoy Your Treat!
This delicious Maltesers Rocky Road can be kept for up to 1-2 weeks at room temperature or up to 3 weeks in the fridge—if it lasts that long!
How to Serve Maltesers Rocky Road
Maltesers Rocky Road is a delightful treat that can be served in various ways to enhance its appeal. Whether you’re hosting a party or enjoying a cozy movie night, these serving suggestions will elevate your dessert experience.
Individual Portions
- Serve each piece on a small plate for an elegant touch at gatherings.
- Use cupcake liners for easy serving and a fun presentation.
With Ice Cream
- Pair Maltesers Rocky Road with a scoop of vanilla or chocolate ice cream to create a delicious contrast of textures.
- Drizzle with chocolate sauce for an extra indulgent treat.
As Party Favors
- Cut the rocky road into bite-sized pieces and package them in clear bags tied with ribbon for a sweet party favor option.
- Add a personalized tag for a thoughtful touch.
On a Dessert Platter
- Arrange slices of Maltesers Rocky Road alongside other desserts on a large platter to create an impressive dessert spread.
- Include fruits like strawberries or raspberries for color and freshness.
With Coffee or Tea
- Serve alongside your favorite hot beverage for a comforting afternoon snack.
- A sprinkle of sea salt on top enhances the flavors when enjoyed with coffee.
How to Perfect Maltesers Rocky Road
To achieve the best results with your Maltesers Rocky Road, consider these tips. They will help you create an irresistible dessert every time.
- Use Quality Chocolate: Choose high-quality dark and milk chocolate for richer flavor.
- Don’t Overheat: Melt the chocolate gently over low heat to avoid burning, ensuring it stays smooth and creamy.
- Mix Evenly: Stir the fillings thoroughly into the chocolate mixture to ensure every bite is packed with flavor.
- Chill Properly: Allow ample time in the fridge to set properly; overnight is ideal for the perfect texture.
- Experiment with Add-ins: Feel free to add nuts or dried fruits for additional flavors and textures.
- Store Correctly: Keep in an airtight container in the fridge for optimal freshness and texture.
Best Side Dishes for Maltesers Rocky Road
Pairing side dishes with Maltesers Rocky Road can enhance your dessert experience. Here are some great options that complement this sweet treat well.
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the richness of the rocky road.
- Whipped Cream: Light and airy, whipped cream can provide a delightful contrast when served alongside.
- Chocolate Dipped Strawberries: These provide an extra dose of chocolatey goodness while being fun to eat.
- Nutty Granola: A crunchy granola can offer texture that contrasts nicely with the soft rocky road.
- Cheese Platter: Include mild cheeses like brie or gouda; they pair surprisingly well with sweet desserts.
- Coffee Mousse: A creamy coffee mousse can add depth to your dessert table, balancing sweetness with bitterness.
Common Mistakes to Avoid
When making Maltesers Rocky Road, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them.
- Skipping the Cooling Step: Allowing the melted chocolate mixture to cool slightly before mixing it with the other ingredients is crucial. It prevents the marshmallows from melting completely and keeps their shape.
- Not Measuring Ingredients Accurately: Using the wrong amounts can alter the texture and flavor of your rocky road. Always measure ingredients carefully for the best results.
- Overmixing the Chocolate Mixture: Stirring too much after adding the biscuits and Maltesers can lead to a dense mixture. Gently fold everything together for a light and airy treat.
- Using Too Warm of a Tin: If your tin is warm, it can cause the chocolate to set unevenly. Ensure your tin is at room temperature or slightly chilled for even setting.
- Storing in an Open Container: Keeping your rocky road in an open container can lead to it drying out. Store it in an airtight container to maintain its moisture and flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1-2 weeks.
- For firmer texture, keep it in the fridge.
Freezing Maltesers Rocky Road
- Wrap individual pieces tightly in plastic wrap before placing in a freezer-safe container.
- Can be frozen for up to 3 months.
Reheating Maltesers Rocky Road
- Oven: Preheat to low heat (around 150°C/300°F) and warm for 5-10 minutes until soft.
- Microwave: Heat in short bursts (10-15 seconds) on low power until just warm.
- Stovetop: Use a double boiler on low heat, stirring gently until softened.
Frequently Asked Questions
What makes Maltesers Rocky Road unique?
Maltesers Rocky Road stands out due to its combination of textures—crunchy biscuits, chewy marshmallows, and delightful Maltesers all coated in rich chocolate.
Can I make Maltesers Rocky Road vegan?
Yes! Use dark chocolate, vegan butter or baking spread, and ensure your marshmallows are vegan-friendly, like Freedom Mallows.
How do I customize my Maltesers Rocky Road?
Feel free to add nuts, dried fruits, or even different types of biscuits for added flavor and texture!
How long does it take for Maltesers Rocky Road to set?
Typically, it will take about 3-4 hours in the fridge, but overnight is best for firmness.
Can I use other chocolates instead of dark and milk chocolate?
Absolutely! You can mix different types of chocolate or even try white chocolate for a unique twist on this classic recipe.
Final Thoughts
This Maltesers Rocky Road is not only delicious but also incredibly versatile. You can easily customize it with various ingredients based on your preferences. Whether you’re hosting a party or just indulging yourself, this treat promises to satisfy your sweet tooth. Give it a try today!
Maltesers Rocky Road
Indulge in the delightful world of Maltesers Rocky Road, a no-bake dessert that combines rich chocolate, crunchy biscuits, and fluffy vegan marshmallows for an irresistible treat. Perfect for parties or cozy evenings at home, this easy recipe takes just 35 minutes to prepare and is guaranteed to impress friends and family alike. The unique textures of smooth chocolate, crispy biscuits, and chewy vegan marshmallows create a satisfying experience in every bite. Plus, with room for customization, you can easily tailor it to suit your taste preferences. Bring a touch of sweetness to your day with this crowd-pleaser!
- Prep Time: 35 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Sweet Treat
Ingredients
- 250 g dark chocolate
- 200 g milk chocolate
- 200 g vegan butter or baking spread
- 150 g golden syrup
- 100 g malted milk or digestive biscuits (broken)
- 75 g mini vegan marshmallows
- 200 g Maltesers
- Optional: 75 g Malteser Teasers or Buttons
Instructions
- Line an 8-inch square tin with baking paper, greasing it lightly for adherence.
- In a saucepan over low heat, melt the butter, golden syrup, dark chocolate, and milk chocolate together until fully combined. Allow to cool for about 10 minutes.
- In a mixing bowl, combine broken biscuits, mini vegan marshmallows, and Maltesers.
- Pour two-thirds of the melted chocolate over the fillings and stir until coated.
- Transfer the mixture into the lined tin and smooth down evenly; add remaining chocolate on top to fill gaps.
- Decorate with extra Maltesers before refrigerating overnight or for at least 3-4 hours until set.
- Slice into pieces and enjoy! Store in an airtight container.
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg




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