Lemony Grilled Zucchini
Elevate your BBQ with Lemony Grilled Zucchini, a quick and vibrant side dish perfect for any occasion. In just over 10 minutes, you’ll achieve perfectly charred zucchini infused with fresh lemony goodness. This versatile vegetable pairs beautifully with grilled chicken or beef, enhances salads, and can even be enjoyed cold, making it an ideal choice for meal prep. With simple ingredients and minimal effort, this dish is bound to impress your guests at summer cookouts or family dinners.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 small to medium zucchini
- 2 tablespoons olive oil
- Juice of ½ a lemon
- 1 teaspoon kosher salt
- ¼ teaspoon coarse black pepper
- ¼ teaspoon garlic powder
- ½ teaspoon red pepper flakes
Instructions
- Preheat your grill to high heat (about 425°F).
- In a mixing bowl, combine the zucchini, olive oil, lemon juice, salt, pepper, garlic powder, and red pepper flakes. Toss until evenly coated.
- Brush the grill grates with oil to prevent sticking. Place the zucchini cut-side down on the grill.
- Grill for about 3 minutes until char marks form. Flip and grill for another 3 minutes until tender.
- Remove from the grill and garnish with chopped parsley and a squeeze of lemon if desired before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/lemony-grilled-zucchini/